Mixed beetroot (Beta vulgaris)

Beetroot

Product code : JAREC-0026

Organic mixed beetroot is a joyful invitation to cultivate diversity in your garden, with an assortment of varieties chosen for the beauty of their colours and the richness of their flavours. At harvest, each root holds a surprise, revealing red, orange, or even finely striped red and white hues, transforming both the garden and your plate. Sweet, sugary, and pleasant on the palate, these beetroots are suitable for both raw preparations and cooked dishes, adding a colourful and refined touch. Their generous foliage also adds considerable ornamental appeal, and can be harvested young for cooking.
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Detailed plant guide
Québec product
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Quantity
About 100 seeds
Exposure
Sun
Life cycle
Biennial

Discover the plant

Common nameMixed beetroot
FamilyAmaranthaceae
GenusBeta
Speciescommon
TypeVegetable
Botanical nameBeetroot
Reproducible seedsYes

Mixed Beetroot (Beta vulgaris). Organic mixed beetroot is a joyful invitation to cultivate diversity in the vegetable garden, with an assortment of varieties chosen for the beauty of their colors and the richness of their flavors. At harvest, each root holds a surprise, revealing red, orange, or even finely striped red and white hues that transform both the garden and the plate. Sweet, sugary, and pleasant in the mouth, these beetroots are suitable for both raw and cooked preparations, bringing a colorful and refined touch.

Recommended sowing period: in spring, as soon as the soil is dry enough to work; adjust subsequent sowings to the season and type of harvest. The depth to respect is 1.5 to 2 cm (0.6 to 0.8 in). Germination usually takes 5 to 10 days. For germination, maintain the potting soil at 10 to 30 °C (50 to 86 °F). Small beetroot glomerules can produce several closely spaced seedlings. Monitor emergence and then progressively thin so that each root has enough space. Loose and regularly moist soil promotes continuous growth.

Their generous foliage also adds significant ornamental interest, while also being harvestable young for cooking. Beetroots can form a colorful kitchen garden border or occupy small rows between two pathways. Keep the planting visible to choose the right harvest size. Young lettuces are suitable in a neighboring section if their harvest precedes the full development of the beetroot foliage. Reserve the most regular rows for roots intended for a grouped harvest. Organic mixed beetroot is a joyful invitation to cultivate diversity in the vegetable garden, with an assortment of varieties chosen for the beauty of their colors and the richness of their flavors.

Betterave en mélange. Betteraves de tailles et de couleurs différentes avec leurs fanes. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.

Sowing guide

It all startswith a seed.

Sowing depth

0.6 to 0.8 in. (1.5 to 2 cm)

Germination temperature

10 to 30 °C (50 to 86 °F)

Germination time

5 to 10 days

Sowing period

May to July

Propagation

Sowing

Growing method

Recommended sowing period: in spring, as soon as the soil is dry enough to be worked; adjust subsequent sowings to the season and type of harvest. The recommended depth is 1.5 to 2 cm (0.6 to 0.8 in). Germination generally takes 5 to 10 days. For germination, maintain the potting soil at 10 to 30 °C (50 to 86 °F). Small beet "glomerules" can produce several closely spaced seedlings. Monitor emergence, then progressively thin them out so that each root has enough space. Loose, consistently moist soil promotes continuous growth. Avoid turning the row into a dense cluster just because all the young plants look vigorous: root enlargement will then require more space. Beets can provide both leaves and roots, but harvesting too much foliage slows down underground enlargement. Only take a few outer leaves from plants kept for their roots. For a full harvest, loosen the soil then gently lift. Remove the tops before cool storage to limit moisture loss from the roots. The harvested part develops below the surface, which requires some checks instead of just observing the foliage.

Soil and care

The right care,at the right time.

Care level

Regular during establishment, then adapted to growing conditions

Watering

Regular

Soil type

Well drained

Fertilization

Fertilizing supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suited to the crop, following the dosage instructions. Avoid using too many products, especially in a container where the roots occupy a limited volume. Water as needed after application and observe foliage development before re-fertilizing.

Moisture

Keep the soil moist during germination, with no standing water; then adjust according to the crop.

Seasonal care

At harvest, each root holds a surprise, revealing shades of red, orange, or finely streaked with red and white, transforming both the garden and the plate. Small beet glomerules can produce several closely spaced seedlings. Monitor emergence, then progressively thin them so that each root has enough space. Loose, consistently moist soil promotes continuous growth. Avoid turning the row into a dense clump under the pretext that all young plants seem vigorous: the roots will then need more space to grow larger. Beets can provide both leaves and roots, but excessive harvesting of foliage slows down underground root growth. Only take a few outer leaves from plants kept for their roots. For a complete harvest, loosen the soil then gently lift. Remove the tops before storing in a cool place to limit moisture loss from the roots. The harvested part develops underground, requiring some checks instead of just observing the foliage. Gently clear around the crown or lift an initial plant to assess its size. Consistent growth promotes tenderness. Use bruised roots quickly and store intact specimens appropriately for the vegetable. Organic mixed beets are a joyful invitation to cultivate diversity in the vegetable garden, with an assortment of varieties chosen for the beauty of their colors and the richness of their flavors. Recommended sowing period: in spring, as soon as the soil is dry enough and workable; adjust subsequent sowings to the season and type of harvest.

Container growing

A garden,within reach.

Suitable for containers

Yes

Recommended pot size

Punctured, stable container, with sufficient width for the plant to spread out and depth for the roots
Choose this exposure: sun. Reserve this spread around the plant: 20 to 30 cm (8 to 12 in). A beet container should allow for root development and access to the plants for thinning. Sow in loose, pre-moistened potting soil, then maintain regular spacing. Adult leaves extend well beyond the root diameter: let them spread over the edge. Harvest the most developed plants first to free up space for the others. The organic mixed beet is a joyful invitation to cultivate diversity in the vegetable garden, with an assortment of varieties chosen for the beauty of their colors and the richness of their flavors. At harvest, each root holds a surprise, revealing red, orange, or finely striped red and white hues, which transform both the garden and the plate. Sweet, sugary, and pleasant on the palate, these beets are suitable for both raw preparations and cooked dishes, adding a colorful and refined touch. Their generous foliage also adds an appreciable ornamental interest, while being able to be harvested young for cooking. Easy to grow, they grow steadily in well-drained soil and a sunny location, offering beautiful harvests to gardeners of all levels.
Sachet de semences Betterave en mélange. Emballage blanc photographié de face sur un fond de bois brun. Une image du végétal occupe la partie centrale, sous le nom imprimé. De petits pictogrammes et un code-barres apparaissent au bas du sachet. La marque Écoumène figure dans la partie supérieure de cette présentation.

Bloom and dimensions

Its place,in your garden.

Mature height

30 to 40 cm (12 to 16 in.)

Width / spread

20 to 30 cm (8 to 12 in)

Foliage type

Seasonal foliage

Bloom period

2nd-year summer

Fruiting

Organic mixed beetroot is a joyful invitation to cultivate diversity in the vegetable garden, with an assortment of varieties chosen for the beauty of their colors and the richness of their flavors. At harvest, each root holds a surprise, revealing shades of red, orange, or even finely striped red and white, transforming both the garden and the plate.

Harvest

55 days after sowing
Betterave en mélange. Betteraves de tailles et de couleurs différentes avec leurs fanes. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.

Garden associations

In goodcompany.

Companion plants

In a diverse plantation, you can dedicate neighboring sections to the following plants: lettuce, onion, radish. The purpose here is to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Maintain an aisle for watering and harvesting, then remove spent crops to free up space. This organization simplifies maintenance without guaranteeing pest protection. Beets can form a colorful garden border or occupy small rows between two aisles.

Recipe idea

From the gardento your plate.

Edible parts

Roots and young leaves
Beetroot cooking idea with mixed ingredients: roasted beets for four servings. Brush 600g of beetroot, cut into quarters and mix with 15ml of olive oil, a pinch of salt and a little thyme. Spread them out on a tray, ensuring they are not too crowded. Cook at 200°C (400°F) for 35 to 50 minutes, until a knife easily pierces them. Turn them halfway through cooking and adjust the time according to the size of the quarters. Add 10ml of balsamic vinegar when serving. Prepare ingredients using clean utensils and adapt the cutting to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If doubling the quantities, ensure there is enough space in the dish to mix or cook evenly. Quickly place leftovers in the refrigerator in a sealed container and consume within two days. For a meal for two people, simply halve all quantities.

Frequently asked questions

Your questions,answered.

How to successfully sow beetroot in a blend?
Recommended sowing period: in spring, as soon as the soil is dry enough and workable; adjust subsequent sowings to the season and type of harvest. The recommended depth is 1.5 to 2 cm (0.6 to 0.8 in). Germination usually takes 5 to 10 days. For germination, keep the potting mix at 10 to 30 °C (50 to 86 °F). Small beet glomerules can produce several seedlings close together. Monitor emergence, then progressively thin them out so that each root has enough space. Loose and consistently moist soil promotes continuous growth. Avoid letting the row become a dense clump, even if all young plants appear vigorous: root enlargement will then require more space.
Can beetroot be grown in a mixed pot?
Choose this exposure: full sun. Reserve this spacing around the plant: 20 to 30 cm (8 to 12 in). A beet planter should allow for root development and access to plants for thinning. Sow in loose, pre-moistened potting soil, then maintain regular spacing. Adult leaves extend well beyond the root diameter: let them spread over the edge of the planter. Harvest the most developed plants first to make room for the others. The organic mixed beet seed is a joyful invitation to cultivate diversity in the vegetable garden, with an assortment of varieties chosen for the beauty of their colors and the richness of their flavors.
When to harvest your mixed beet crop?
Organic mixed beetroot is a delightful invitation to cultivate diversity in the vegetable garden, with an assortment of varieties chosen for the beauty of their colors and the richness of their flavors. At harvest, each root holds a surprise, revealing shades of red, orange, or even finely striped red and white, transforming both the garden and the plate. Sweet, sugary, and pleasant on the palate, these beetroots lend themselves equally well to raw preparations and cooked dishes, adding a colorful and refined touch. Their generous foliage also adds significant ornamental interest, while also being harvestable young for cooking.
What makes Beetroot in the garden stand out?
Organic mixed beetroots are a joyful invitation to cultivate diversity in your vegetable garden, with an assortment of varieties chosen for the beauty of their colors and the richness of their flavors. At harvest, each root holds a surprise, revealing red, orange, or even finely striped red and white hues, transforming both the garden and the plate. Sweet, sugary, and pleasant on the palate, these beetroots lend themselves equally well to raw preparations and cooked dishes, adding a colorful and refined touch. Their generous foliage also adds significant ornamental interest, while being harvestable young for cooking.
How to organize a mixed beet plantation?
Beetroot can form a colourful border around a vegetable patch or occupy small rows between two pathways. Keep the planting visible to select the right harvest size. Young lettuces are suitable in an adjacent section if their harvest precedes the full development of the beetroot foliage. Reserve the most regular rows for roots intended for bulk harvesting. Beetroot can provide leaves and roots, but too much foliage harvesting slows down the underground swelling. Only pick a few outer leaves from plants kept for their roots. For the full harvest, loosen the soil then gently lift.