Organic 'Green Sprouting' Broccoli

Common name Green Sprouting Broccoli
Latin name Brassica oleracea var. italica ‘Green Sprouting’
Quantity per packet Approximately 200 seeds

Organic Green Sprouting Broccoli provides continuous harvests thanks to its exceptional production of tender side shoots. Its mild flavor and outstanding productivity make it a favorite among home gardeners.

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Product information
Product
identification
Common nameGreen Sprouting Broccoli
Latin nameBrassica oleracea var. italica ‘Green Sprouting’
FamilyBrassicaceae
TypeVegetable
CycleAnnual
Quantity per packApproximately 200 seeds
Code produitBIOVO-0010
Product
description

Organic Green Sprouting Broccoli (Brassica oleracea var. italica ‘Green Sprouting’) is a vigorous annual variety valued for its well-formed central head and especially for its many side shoots, which extend the harvest. Its broad, structured blue-green foliage adds ornamental presence to vegetable gardens, edible landscapes, and raised beds. Productive and flavorful, it produces tender stems and mild flower buds that are excellent steamed, sautéed, in soups, as side dishes, or blanched for freezing. If a few heads are allowed to bloom, their yellow flowers attract bees and other pollinators.

Sow Organic Green Sprouting Broccoli indoors from March through May, or direct sow outdoors when conditions are suitable, then transplant seedlings into full sun to partial shade. It prefers rich, cool, well-drained soil with a slightly acidic to neutral pH, generously amended with compost. Maintain consistent moisture, as drought stress can slow growth and encourage premature flowering. Space plants well for good air circulation, mulch to conserve moisture, and fertilize lightly during the season. After cutting the central head, leave the plant in place to enjoy the lateral side shoots.

In the garden, Organic Green Sprouting Broccoli is ideal for family vegetable gardens, organic gardens, raised beds, and large deep containers. Its long production period helps maximize growing space and provides fresh harvests for several weeks. It grows well with culinary herbs, Beans, and Onions, while Strawberries and Tomatoes are best planted elsewhere. Harvest side shoots frequently while tender to encourage continued production. Leaving a few yellow flowers late in the season supports pollinators and biodiversity in the vegetable garden.

Sowing
guide
Sowing periodMarch to June
Best time
March to June
Sowing depth1 cm (0.4 in)
Germination temperature18 to 24°C (64 to 75°F)
Germination time7 to 14 days
Propagation
Propagated primarily by seed. Seeds germinate readily when the soil remains evenly moist and temperatures are favorable.
Growing
method
Start seeds indoors from March through May or sow directly outdoors when conditions are suitable. Cover the seeds with approximately 1 cm (0.4 in) of soil and keep the growing medium evenly moist until germination. Transplant seedlings into a sunny to partially shaded location with rich, organic soil. Space plants adequately to ensure good air circulation and vigorous growth. Water regularly to keep the soil cool and support rapid head development. After harvesting the main head, leave the plant in place to encourage abundant side shoots.
Soil
and care
ExposureFull sun to partial shade
Soil
Rich, cool, well-drained soil with high organic matter content. Fertile soil encourages large heads and abundant side shoots.
Soil pHSlightly acidic to neutral
Watering
Broccoli requires consistent moisture to produce uniform growth and high-quality heads. Inadequate watering can slow growth and encourage premature flowering.
Fertilization
Incorporate generous amounts of compost before planting to encourage vigorous growth and premium-quality harvests. A balanced organic fertilizer applied during the season supports continuous production of side shoots.
Care levelModerate
Keep the soil consistently cool with regular watering and mulch to retain moisture. Feed lightly during the growing season to encourage continuous side-shoot production. Remove damaged leaves and monitor for common brassica pests. Harvest frequently to stimulate new shoots and maintain productivity throughout the season.
Container
growing
Recommended pot size
35 to 45 cm (14 to 18 in)
Organic Green Sprouting Broccoli grows very well in the ground, raised beds, or large, deep containers. After harvesting the main head, this variety produces numerous side shoots, greatly extending the harvest season. Rich soil and regular watering promote vigorous, productive plants, making it an excellent choice for gardeners who want maximum yields in limited space.
Bloom,
harvest
and garden
Its abundant side shoots continue producing long after the main head has been harvested. This makes Green Sprouting one of the most productive broccoli varieties for extended harvests.
Organic Green Sprouting Broccoli provides continuous harvests thanks to its exceptional production of tender side shoots. Its mild flavor and outstanding productivity make it a favorite among home gardeners.
Garden use
Organic Green Sprouting Broccoli is perfect for family vegetable gardens, raised beds, and productive kitchen gardens. Its lush blue-green foliage adds texture while its extended harvest period maximizes productivity. Easy to grow and highly reliable, it is an excellent choice for organic gardens and succession planting.
Bloom period
Small yellow flowers appear if the heads are not harvested in time. They attract bees and many other beneficial pollinating insects.
Flower colorYellow
Foliage colorBlue-green
Harvest
75 days after transplanting
Fruiting
Not applicable
Wildlife appealPollinators
Size
and facts
Height60 to 90 cm (24 to 36 in)
Spread30 cm (12 in)
Growth rateFast
Minimum temperature-5°C (23°F)
Foliage typeDeciduous
Papillonstrue
Planting
partners
Good companions
Culinary Herbs, Beans, Onions
Avoid planting with
Strawberries, Tomatoes
Recipe
and inspiration
Green Sprouting Broccoli is delicious steamed, stir-fried, added to soups, or served as a side dish. The tender side shoots have a mild, refined flavor that complements many recipes. Continuous harvesting provides fresh broccoli over several weeks, and the florets also freeze exceptionally well after blanching.
Frequently asked questions
Unlike many broccoli varieties, Green Sprouting continues producing abundant side shoots after the main head is harvested, providing a much longer harvest period.
Harvest the main head when the flower buds are fully developed but still tightly closed. Continue harvesting the side shoots as they mature.
Yes. It grows well in large containers filled with rich, fertile soil. Consistent watering is essential for vigorous growth and high-quality harvests.
After cutting the central head, leave the plant in place. It will quickly produce numerous tender side shoots that can be harvested for several more weeks.
Yes. Green Sprouting Broccoli thrives in cool weather and often continues producing well as temperatures drop later in the growing season.
The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.