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Vegetable Brassicaceae

Brocoli

Name: Brocoli
Brand: W.H. Perron
SKU: NOR-69-1407-501
Price: 3.49 CAD
Availability: InStock

Brassica oleracea var. italica

Product code : WHPER-0018

This broccoli features a domed green head on a compact plant. Harvest when the flower buds are still tightly closed, before they open into yellow flowers. Choose fertile, well-prepared soil capable of maintaining consistent moisture without becoming waterlogged. If starting plants indoors, provide sufficient light and acclimate them before transplanting. Space them according to their mature size to allow for air circulation. Monitor young leaves, as certain insects can quickly puncture them. A suitable net must be well-secured and installed before pests arrive. Water at the base and avoid long growth interruptions.

Quantity: About 40 seeds
Exposure: Sun
Life cycle: Annual

Common nameBroccoli

FamilyBrassicaceae

GenusBrassica

Speciesoleracea

TypeVegetable

Botanical nameBrassica oleracea var. italica

Broccoli (Brassica oleracea var. italica). This broccoli features a domed green head on a compact plant. Harvest when the flower buds are still tightly closed, before they open into yellow flowers. For Broccoli, this packet allows you to start cultivation from seeds and follow the development of young plants. For Broccoli, prepare the location before sowing, then keep a label to identify this selection among your other crops. For Broccoli, the result will depend notably on the available light, the soil, and the weather.

Start cultivating "Broccoli" in a space prepared for sowing. For Broccoli, to start cultivation: Indoor sowing 4 to 5 weeks before the last frost. Sowing depth: 0.6 cm (0.2 in). For Broccoli, recommended spacing: 30 to 45 cm (11.8 to 17.7 in) between plants; 45 to 60 cm (17.7 to 23.6 in) between rows. Germination generally takes 10 to 12 days. For Broccoli, monitor the flower buds rather than waiting for them to open. For Broccoli, cutting the well-developed parts may allow side shoots to take over, depending on the selection.

In the garden, "Broccoli" requires a location suited to its development. For Broccoli, monitor the flower buds rather than waiting for them to open. For Broccoli, cutting the well-developed parts may allow side shoots to take over, depending on the selection. For Broccoli, place this crop in an easily accessible area to observe maturity and harvest without trampling neighboring plants. For Broccoli, organize companion planting based on available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects. For Broccoli, regular harvesting allows you to choose the stage that suits your intended use in the kitchen.

Sowing guide

It all startswith a seed.

Sowing depth

1 cm (0.4 in)

Spacing / density

30 to 45 cm (11.8 to 17.7 in.) between plants; 45 to 60 cm (17.7 to 23.6 in.) between rows

Germination time

10 to 12 days

Sowing period

April to May

Propagation

Sowing

Growing method

This broccoli features a domed, green head on a compact plant. Harvest occurs when the flower buds are still tightly closed, before they open into yellow flowers. Start growing "Broccoli" in a prepared seed-starting area. To start cultivation: Sow indoors 4 to 5 weeks before the last frost. Sowing depth: 0.6 cm (0.2 in). Recommended spacing: 30 to 45 cm (11.8 to 17.7 in) between plants; 45 to 60 cm (17.7 to 23.6 in) between rows. Germination typically takes 10 to 12 days. Monitor the flower buds rather than waiting for them to open. Cutting the well-developed parts may allow side shoots to take over, depending on the variety. At the beginning of the season, prepare your equipment and check soil conditions before setting your schedule. Adapt your actions to the plant's stage rather than a rigid date. After emergence, ensure sufficient light and space out the seedlings to prevent excessive competition. Gradually acclimate plants intended for the outdoors. During growth, observe the foliage, moisture levels, and the potential appearance of pests.

Soil and care

The right care,at the right time.

Soil pH

6.0 to 7.0 — general range recommended for vegetable gardens

Watering

Regular

Soil type

Rich, friable, and well-drained

Fertilization

Base fertilization on soil fertility, the substrate used, and observed growth. Follow the dosages indicated on the chosen product; increasing applications does not guarantee better results. Pre-enriched potting soil does not require the same interventions as a poor substrate. Avoid placing concentrated fertilizer against seeds or fragile roots. Water according to the manufacturer's instructions and reduce applications when growth slows down.

Moisture

Soil regularly moist, without standing water

Seasonal care

This broccoli features a domed green head on a compact plant. Harvest when the flower buds are still tightly closed, before they open into yellow flowers. At the start of the season, prepare your equipment and check the condition of the soil before setting your schedule. Adapt your actions to the stage of the plants rather than to a rigid date. After emergence, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimate plants destined for the outdoors. During growth, observe the foliage, moisture levels, and the possible appearance of pests. Identify the problem before choosing an intervention. Remove debris that hinders airflow, keep paths accessible, and re-evaluate watering after rain. Note the sowing dates and the main results. At the end of the cycle, clean your tools and store the remaining packets in a cool, dry place. These observations allow you to adjust future sowings more precisely for your location. Choose fertile, well-prepared soil capable of maintaining consistent moisture without becoming waterlogged. If plants are started indoors, give them enough light and acclimate them before transplanting. Space them according to their adult size to allow for air circulation. Monitor young leaves, as some insects can quickly perforate them. A suitable net must be securely closed and installed before pests arrive.

Container growing

A garden,within reach.

Monitor the flower buds rather than waiting for them to open. Cutting well-developed parts may allow side shoots to take over, depending on the variety. This broccoli features a domed green head on a compact plant. Harvest when the flower buds are still tightly closed, before they open into yellow flowers. Place the container in its final location before filling it. Choose a pot with drainage holes that is stable and large enough for root development; a simple solid decorative pot does not allow for water drainage. Use potting soil rather than compact garden soil. Moisten the substrate before sowing or planting, without saturating it. Leave a margin at the top to facilitate watering and keep space between plants. Check the moisture regularly with your finger, as the surface can dry out while the bottom remains damp. Water slowly until water drains out through the holes, then empty the saucer. During hot weather, check the pots more often. Fertilize according to the needs of the crop and the instructions on the chosen product. Roots have a limited volume, so container gardening requires different monitoring than growing in the ground. Position any necessary supports during installation. Maintain easy access to inspect the leaves, remove damaged parts, and harvest without pulling on the stems. At the end of the cycle, remove debris and clean the equipment before reusing it.

Garden associations

In goodcompany.

Companion plants

Organize neighboring crops according to their light requirements, height, and space occupied at maturity. Prevent tall plants from permanently shading smaller ones or blocking access for watering. Successive crops can use the same space if the first is harvested before the next one expands. Flowers diversify the garden, but companion planting does not guarantee the absence of pests. Keep enough air between plants and observe the interactions on-site. Use companion planting as an organizational tool, without attributing automatic protection against diseases to it.

Recipe idea

From the gardento your plate.

Edible parts

Inflorescences and tender stems

Broccoli. For 4 servings, allow for 500 g (18 oz) of vegetables, 1 small onion, 15 ml (1 tbsp) of oil, and 60 ml (¼ cup) of water. Prepare a side dish of cooked herbed vegetables, selecting only the edible parts of the harvest. Wash the vegetables, remove any damaged parts, and cut them into uniform pieces. Heat a little oil in a saucepan, add a minced onion, and let it soften over medium heat. Incorporate the firmer vegetables first, then a small amount of water to prevent sticking. Cover and continue cooking until they become tender. Add delicate leaves or pieces that cook quickly toward the end. Season with fresh herbs, pepper, and a little salt to taste. Serve with rice, bread, or another cooked grain. Adjust the cooking time to the vegetable used: the desired textures vary according to the harvest. Refrigerate leftovers promptly in a clean container. This preparation is intended to be consumed as a cooked meal; it does not constitute a canning method.

Frequently asked questions

Your questions,answered.

How do I start this crop from seed?

This broccoli features a domed green head on a compact plant. Harvesting should be done while the flower buds are still tightly closed, before they open into yellow flowers. Start growing "Broccoli" in an area prepared for sowing. To start cultivation: Sow indoors 4 to 5 weeks before the last frost. Sowing depth: 0.6 cm (0.2 in). Recommended spacing: 30 to 45 cm (11.8 to 17.7 in) between plants; 45 to 60 cm (17.7 to 23.6 in) between rows. Germination generally takes 10 to 12 days. Monitor the flower buds rather than waiting for them to open. Cutting the well-developed parts may allow side shoots to take over, depending on the variety.

How do I adjust the watering?

This broccoli features a domed green head on a compact plant. Harvest when the flower buds are still tightly closed, before they open into yellow flowers. Check moisture levels before watering and adjust the frequency based on rain, heat, and growth stage. Gently moisten the surface during germination so as not to displace the seeds. Once the plants are established, direct water to the soil rather than the leaves. Avoid standing water and extreme fluctuations between dryness and saturation. Containers generally dry out faster than garden beds and require more frequent checks.

How to choose your location?

This broccoli features a domed green head on a compact plant. Harvesting should be done when the flower buds are still tightly closed, before they open into yellow flowers. Start growing "Broccoli" in an area prepared for sowing. To start cultivation: Sow indoors 4 to 5 weeks before the last frost. Sowing depth: 0.6 cm (0.2 in). Recommended spacing: 30 to 45 cm (11.8 to 17.7 in) between plants; 45 to 60 cm (17.7 to 23.6 in) between rows. Germination generally takes 10 to 12 days. Monitor the flower buds rather than waiting for them to open. Cutting the well-developed parts may allow side shoots to take over, depending on the variety.

How to enjoy this selection?

This broccoli features a domed green head on a compact plant. Harvesting should take place while the flower buds are still tightly closed, before they open into yellow flowers. Place this crop in an easily accessible spot to monitor maturity and harvest without trampling neighboring plants. Plan companion plantings based on available space, light, and water, without expecting a neighbor plant to provide automatic protection against insects. Regular harvesting allows you to choose the stage suited to your culinary needs. Clean the vegetables before preparation and use only the parts recognized as edible. To preserve food in jars, use a proven recipe and the appropriate treatment. Note the sowing and harvest dates to better adjust the quantities grown the following season.

What should we keep an eye on during the season?

This broccoli features a domed green head on a compact plant. Harvesting should take place while the flower buds are still tightly closed, before they open into yellow flowers. At the beginning of the season, prepare your equipment and check the condition of the soil before setting your schedule. Adapt your actions to the stage of the plants rather than to a rigid date. After emergence, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimate plants intended for the outdoors. During growth, monitor the foliage, moisture, and the potential appearance of pests. Identify the problem before choosing an intervention.