Name: 'Scarlet' Kale
Brand: W.H. Perron
SKU: NOR-69-3104-502
Price: 5.19 CAD
Availability: InStock

Sale Sold out

Vegetable Brassicaceae

W.H. Perron

*Brassica oleracea* var. *sabellica*

From seed to harvest

Common nameKale

FamilyBrassicaceae

GenusBrassica

Speciesoleracea

CultivarScarlet

TypeVegetable

Botanical name*Brassica oleracea* var. *sabellica*

Quantity per packetAbout 30 seeds

Kale (Brassica oleracea var. sabellica 'Scarlet') (Brassica oleracea var. sabellica). 'Scarlet' kale brings purple hues and reddish veins to the vegetable garden. Its leaves can be harvested young or more developed, depending on the desired texture for cooking. For Kale (Brassica oleracea var. sabellica 'Scarlet'), this packet allows you to start cultivation from seeds and follow the development of young plants. sabellica 'Scarlet'), prepare the location before sowing, then keep a label to identify this selection among your other crops. sabellica 'Scarlet'), the result will depend in particular on the available light, the soil, and the weather.

Start growing "Scarlet Kale" in a space prepared for sowing. For Kale (Brassica oleracea var. sabellica 'Scarlet'), to start cultivation: Depending on the crop and local season; sow in well-drained soil. Sowing depth: 0.6 cm (0.2 in). sabellica 'Scarlet'), recommended spacing: 30 to 45 cm (11.8 to 17.7 in) between plants; 61 cm (24 in) between rows. Germination generally takes 10 to 15 days. sabellica 'Scarlet'), leaf-by-leaf harvesting allows you to preserve the central bud.

In the garden, "Scarlet Kale" requires a location suited to its development. For Kale (Brassica oleracea var. sabellica 'Scarlet'), leaf-by-leaf harvesting allows you to preserve the central bud. sabellica 'Scarlet'), remove damaged leaves and keep the stems accessible for regular picking. sabellica 'Scarlet'), set up this crop in an easy-to-access location to observe maturity and harvest without trampling neighboring plants. sabellica 'Scarlet'), organize companion plantings according to available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects.

Light and life cycle

In the garden

Exposure: Sun
Life cycle: Annual

Sowing and germination

Sowing guide

Sowing & germination

Sowing depth

1 cm (3/8 in)

Spacing / density

30 to 45 cm (11.8 to 17.7 in.) between plants; 61 cm (24 in.) between rows

Germination time

10 to 15 days

Sowing period

Depending on local culture and season; sow in well-drained soil

Propagation

Sowing

Growing method

'Scarlet' kale adds purple hues and reddish veins to the vegetable garden. Its leaves can be harvested young or more developed, depending on the desired culinary texture. Begin growing 'Scarlet' kale in an area prepared for sowing. To start cultivation: Depending on the crop and local season, sow in well-drained soil. Sowing depth: 0.6 cm (0.2 in). Recommended spacing: 30 to 45 cm (11.8 to 17.7 in) between plants; 61 cm (24 in) between rows. Germination typically takes 10 to 15 days. Harvesting leaf by leaf allows the central bud to be preserved. Remove damaged leaves and keep the stems accessible for regular picking. At the beginning of the season, prepare your equipment and check soil conditions before setting your schedule. Adapt your actions to the plant's stage of development rather than a rigid date. After germination, ensure sufficient light and space out seedlings to avoid excessive competition. Gradually acclimate plants destined for the outdoors. During growth, monitor the foliage, moisture levels, and the potential appearance of pests. Harvesting leaf by leaf allows the central bud to be preserved.

Soil and care

Soil & care

Soil pH

6.0 to 7.0 — general recommended range for vegetable gardens

Moisture

Regularly moist soil, with no standing water

Watering

Check moisture levels before watering and adjust the frequency according to rainfall, heat, and growth stage. Gently dampen the surface during germination so as not to displace the seeds. Once the plants are established, direct water toward the soil rather than onto the leaves. Avoid standing water and extreme fluctuations between dryness and saturation. Containers generally dry out faster than garden beds and require more frequent checks.

Soil type

Use a soil or substrate that allows excess water to drain while retaining the moisture necessary for the roots. Work the soil when it is dry enough to avoid compaction. Remove weeds before planting and adapt the addition of organic matter to the crop. For containers, choose a potting mix appropriate for the plants being grown. A soil analysis is more useful than a systematic addition of amendments for determining the necessary corrections.

Fertilization

Base fertilization on soil fertility, the substrate used, and observed growth. Follow the dosages indicated on the chosen product; increasing applications does not guarantee better results. Pre-enriched potting soil does not require the same interventions as a poor substrate. Avoid placing concentrated fertilizer against seeds or fragile roots. Water according to the manufacturer's instructions and reduce applications when growth slows down.

Seasonal care

'Scarlet' kale brings purple hues and reddish veins to the vegetable garden. Its leaves can be harvested young or more developed, depending on the desired texture in the kitchen. At the beginning of the season, prepare your equipment and check the condition of the soil before setting your schedule. Adapt your actions to the plants' stage of growth rather than a rigid date. After emergence, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimate the plants intended for the outdoors. During growth, observe the foliage, moisture, and any potential pest appearances. Identify the problem before choosing an intervention. Remove debris that hinders aeration, keep pathways accessible, and reassess watering after rainfall. Note the sowing dates and key results. At the end of the cycle, clean your tools and store the remaining packets in a cool, dry place. These observations allow you to adjust future sowings more precisely to your location. Choose fertile, well-prepared soil capable of maintaining consistent moisture without becoming waterlogged. If the plants are started indoors, provide them with enough light and acclimate them before transplanting. Space them according to their mature development to allow for air circulation. Monitor young leaves, as certain insects can quickly perforate them. A suitable net must be tightly secured and installed before the arrival of pests.

Growing in containers

Container growing

Harvesting leaf by leaf allows you to preserve the central bud. Remove damaged leaves and keep the stems accessible for regular picking. The 'Scarlet' kale adds purple hues and reddish veins to the vegetable garden. Its leaves can be harvested young or more developed, depending on the desired texture for cooking. Place the container in its final location before filling it. Choose a pot with drainage holes that is stable and large enough for root development; a simple closed cache-pot does not allow for water drainage. Use a potting mix rather than compact garden soil. Moisten the substrate before sowing or planting, without saturating it. Leave a margin at the top to facilitate watering and keep space between the plants. Regularly check the moisture with your finger, as the surface may dry out while the bottom remains damp. Water slowly until water runs out of the holes, then empty the saucer. During hot weather, check the pots more often. Fertilize according to the needs of the crop and the instructions on the chosen product. Roots have a limited volume, so container gardening requires different monitoring than growing in open ground. Position any necessary supports at the time of planting. Maintain easy access to inspect the leaves, remove damaged parts, and harvest without pulling on the stems. At the end of the cycle, remove debris and clean the equipment before reusing it.

Growth and harvest

Size, flowering & harvest

Edible parts

Tender leaves and petioles

Garden companions

Garden associations

Companion plants & uses

Companion plants

Organize neighboring crops according to their light requirements, height, and space occupied at maturity. Prevent tall plants from permanently shading smaller ones or blocking access for watering. Successive crops can use the same space if the first is harvested before the next one expands. Flowers diversify the garden, but companion planting does not guarantee the absence of pests. Keep enough air between plants and observe the interactions on-site. Use companion planting as an organizational tool, without attributing automatic protection against diseases to it.

Garden use

'Scarlet' kale brings purple hues and reddish veins to the vegetable garden. Its leaves can be harvested young or more mature, depending on the desired culinary texture. Begin growing 'Scarlet' kale in a space prepared for sowing. To start cultivation: Depending on the crop and local season, sow in well-drained soil. Sowing depth: 0.6 cm (0.2 in). Recommended spacing: 30 to 45 cm (11.8 to 17.7 in) between plants; 61 cm (24 in) between rows. Germination generally takes 10 to 15 days. Harvesting leaf by leaf allows the central bud to be preserved. Remove damaged leaves and keep stems accessible for regular picking. Place this crop in an easily accessible area to monitor maturity and harvest without trampling neighboring plants. Organize companion planting according to the available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects. Regular harvesting allows you to choose the stage that corresponds to your intended culinary use. Clean the vegetables before preparation and use only the parts recognized as edible. Harvesting leaf by leaf allows the central bud to be preserved.

Recipe and storage

Recipe idea

From garden to table

'Scarlet' kale. For 4 servings, allow 500 g (18 oz) of vegetables, 1 small onion, 15 ml (1 tbsp) of oil, and 60 ml (¼ cup) of water. Prepare a cooked vegetable side dish with herbs, selecting only the edible parts of the harvest. Wash the vegetables, remove any damaged parts, and cut them into evenly sized pieces. Heat a little oil in a saucepan, add a minced onion, and let it soften over medium heat. Incorporate the firmer vegetables first, then a small amount of water to prevent sticking. Cover and continue cooking until they become tender. Add the delicate leaves or quick-cooking pieces toward the end. Season with fresh herbs, pepper, and a little salt to taste. Serve with rice, bread, or another cooked grain. Adjust the cooking time to the vegetable used: the desired textures vary depending on the harvest. Refrigerate leftovers promptly in a clean container. This preparation is intended to be consumed as a cooked dish; it is not a canning method.

Frequently asked questions

How do I start this crop from seed?

'Scarlet' kale brings purple hues and reddish veins to the vegetable garden. Its leaves can be harvested young or more developed, depending on the desired texture for cooking. Start growing 'Scarlet' kale in an area prepared for sowing. To begin cultivation: Depending on the crop and local season, sow in well-drained soil. Sowing depth: 0.6 cm (0.2 in). Recommended spacing: 30 to 45 cm (11.8 to 17.7 in) between plants; 61 cm (24 in) between rows. Germination generally takes 10 to 15 days. Harvesting leaf by leaf allows the central bud to be preserved. Remove damaged leaves and keep the stems accessible for regular picking.

How do I adjust the watering?

'Scarlet' kale brings purple hues and reddish veins to the vegetable garden. Its leaves can be harvested young or more developed, depending on the desired texture for cooking. Check moisture levels before watering and adjust the frequency based on rain, heat, and the growth stage. Gently moisten the surface during germination so as not to displace the seeds. Once the plants are established, direct the water toward the soil rather than onto the leaves. Avoid standing water and extreme fluctuations between dryness and saturation. Containers generally dry out faster than garden beds and require more frequent checks.

How to choose your location?

'Scarlet' kale brings purple hues and reddish veins to the vegetable garden. Its leaves can be harvested young or more mature, depending on the desired texture for cooking. Start growing 'Scarlet' kale in a space prepared for sowing. To begin cultivation: Depending on the crop and local season, sow in well-drained soil. Sowing depth: 0.6 cm (0.2 in). Recommended spacing: 30 to 45 cm (11.8 to 17.7 in) between plants; 61 cm (24 in) between rows. Germination generally takes 10 to 15 days. Harvesting leaf by leaf allows for the preservation of the central bud. Remove damaged leaves and keep the stems accessible for regular picking.

How do I take advantage of this selection?

'Scarlet' kale brings purple hues and reddish veins to the vegetable garden. Its leaves can be harvested young or more mature, depending on the desired texture in the kitchen. Place this crop in an easily accessible spot to monitor maturity and harvest without trampling neighboring plants. Organize companion plantings according to available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects. Regular harvesting allows you to choose the stage that best suits your intended culinary use. Clean the vegetables before preparation and use only the recognized edible parts. To preserve food in jars, use a proven recipe and the appropriate processing method. Record sowing and harvest dates to better adjust the quantities grown the following season.

What to look out for during the season?

'Scarlet' kale brings purple hues and reddish veins to the vegetable garden. Its leaves can be harvested young or more developed, depending on the desired culinary texture. At the start of the season, prepare your equipment and check the condition of the soil before setting your schedule. Adapt your actions to the plants' growth stage rather than to a rigid date. After germination, ensure sufficient light and space out the seedlings to prevent excessive competition. Gradually acclimate plants intended for the outdoors. During growth, monitor the foliage, moisture levels, and the possible appearance of pests. Identify the problem before choosing an intervention.