Kale 'Scarlet'

$5.19

Online price only.

With its deeply curled foliage that takes on a spectacular purplish-red hue, 'Scarlet Rouge' kale instantly transforms the vegetable garden into a vibrant scene, especially when the cool days of late season further intensify its coloration. This variety of Brassica oleracea var. sabellica appeals as much for its ornamental appearance as for its high nutritional value, making it a popular choice for edible gardens that are as beautiful as they are productive. Vigorous, reliable, and generous, it grows easily in spring and fall, offering extended harvests where many other leafy greens slow down. In the garden, its dense, textured leaves elegantly catch the light, while attracting the eye among companion crops and nearby pollinator-friendly flowers. Easy to grow, it thrives in rich, loose, well-drained soil, and with regular moisture to produce tender and abundant foliage. Its mild, balanced flavor becomes even more pleasant after a few frosts, a small seasonal miracle that gardeners often eagerly await. In the kitchen, it naturally transitions from crisp salads to stir-fries, soups, and smoothies, bringing color, texture, and nutritional richness to the plate. Hardy, decorative, and ecological due to its long presence in the garden, this kale unites beauty, abundance, and resilience in a single crop.

Growing conditions

Watering
Regular
Exposure
Sun
Germination temperature
18 to 22°C (64 to 72°F)
Germination (days)
7 to 14 days

Growth & dimensions

Spread
45 cm (18 in)
Height
20 to 28 in (50 to 70 cm)
Sowing depth
1 cm (3/8 in)

Flowering & harvest

Flowering
Summer
Sowing period
Mid-April to June, then July to August
Harvest
60 to 70 days after sowing
Use
Salads, stir-fries, soups, smoothies, ready meals
Companion plants
Bean, beetroot, celery, onion, potato, thyme, sage
Incompatible plants
Garlic, chives, strawberry plant, tomato