Organic 'Chantenay Big Ugly' Carrot
Organic Chantenay Big Ugly produces dense, sweet roots that retain their excellent flavor for months after harvest. Its adaptability ensures dependable crops under a wide range of growing conditions.
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description
Organic Chantenay Big Ugly Carrot (Daucus carota subsp. sativus ‘Chantenay Big Ugly’) is a robust heirloom variety known for its short, thick roots with broad shoulders. Its rustic, generous shape recalls old-fashioned kitchen gardens, where reliable, flavorful vegetables adapted to variable conditions were highly valued. It produces bright orange roots with dense, sweet, aromatic flesh, excellent for autumn harvests and storage. Its fine dark green foliage adds light texture to the vegetable garden. Productive and full of character, this organic carrot delivers honest, abundant harvests with outstanding flavor.
Easy to grow, Organic Chantenay Big Ugly Carrot prefers full sun to light partial shade and loose, well-drained soil worked to a moderate depth. Thanks to its stout roots, it tolerates heavier or shallower soils better than many long carrot varieties. Direct sow from April through June, keeping the soil evenly moist until germination. Regular watering throughout the season encourages tender roots and helps prevent fibrous texture. Thinning young seedlings and careful weeding allow the roots to develop fully, making this variety especially well suited to organic vegetable gardens in Canada.
Ideal for family vegetable gardens, edible landscapes, raised beds, and areas with shallower soil, Organic Chantenay Big Ugly Carrot is perfect for comforting, flavorful cooking. Its dense flesh is excellent roasted, braised, slow-cooked, added to soups, or eaten fresh. It pairs well with Rosemary and Sage, which help create a balanced vegetable garden. If a few plants are left into their second year, their white umbels attract hoverflies, pollinators, and beneficial insects. Its hardiness, storage quality, and rich flavor make it a valuable variety for extending seasonal harvests.
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