Organic 'Danvers' carrot

Common name Danvers Carrot
Latin name Daucus carota subsp. sativus ‘Danvers’
Quantity per packet Around 250 seeds

Organic Danvers Carrot produces sweet, crisp roots ideal for everyday cooking and fresh eating. Its rapid growth provides generous harvests in a relatively short growing season.

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Product information
Product
identification
Common nameDanvers Carrot
Latin nameDaucus carota subsp. sativus ‘Danvers’
FamilyApiaceae
TypeVegetable
CycleBiennial
Quantity per packAround 250 seeds
Code produitBIOVO-0017
Product
description

Organic Danvers Carrot (Daucus carota subsp. sativus ‘Danvers’) is a classic heirloom variety valued for its tapered, well-shouldered roots and rich orange color. It produces generous, reliable harvests with crisp, very sweet, flavorful flesh, making it ideal for family vegetable gardens. Its fine dark green foliage adds delicate texture to vegetable rows while supporting vigorous growth. Harvested young, it provides tender, delicate carrots; left to mature fully, it develops a richer flavor.

Easy to grow, Organic Danvers Carrot prefers full sun to light partial shade and loose, well-drained soil with adequate depth. Its tapered shape allows it to perform well in many garden soils, including some that are slightly heavier or shallower than those required by long cylindrical carrots. Direct sow from April through July, keeping the soil consistently moist until germination. Regular watering encourages tender, straight roots that are less prone to cracking.

Versatile and nourishing, Organic Danvers Carrot belongs in vegetable gardens, edible landscapes, raised beds, and deep containers. It is delicious fresh, as a snack, grated into salads, cooked in soups and stews, juiced, or preserved by freezing. It pairs well with Rosemary and Sage, helping create a balanced vegetable garden. If a few plants are left into their second year, their white umbels attract hoverflies, pollinators, and beneficial insects. Its easy cultivation and sweet flavor make it a dependable choice for generous organic harvests.

Sowing
guide
Sowing periodApril to July
Best time
April to July
Sowing depth0.5 to 1 cm (0.2 to 0.4 in)
Germination temperature10 to 24 °C (50 to 75 °F)
Germination time10 to 20 days
Propagation
Propagated by seed. Plants left until their second year produce umbels that yield viable seed for future sowings.
Growing
method
Direct sow from April through July in loose, well-drained soil. Cover the seeds with 0.5 to 1 cm (0.2 to 0.4 in) of fine soil and keep the seedbed consistently moist until germination. Choose a sunny to lightly shaded location for the best root development. Thin seedlings once they reach a few centimetres in height to encourage vigorous growth. Weed carefully to avoid disturbing the roots. Make successive sowings for continuous harvests throughout the season.
Soil
and care
ExposureFull sun to partial shade
Soil
Loose, well-drained soil with adequate depth. This variety performs well in slightly heavier soils while still producing high-quality roots.
Soil pHSlightly acidic to neutral
Watering
Carrots prefer evenly moist soil to produce tender, uniform roots. Large fluctuations in soil moisture may lead to cracking or fibrous roots.
Fertilization
Incorporate well-rotted compost before sowing to improve soil structure and support healthy root development. Avoid high-nitrogen fertilizers, which encourage excessive foliage growth at the expense of the roots.
Care levelEasy
Keep the soil evenly moist to encourage tender, well-shaped roots. Thin seedlings promptly to reduce competition and weed carefully to avoid disturbing the root system. Apply a light mulch to conserve soil moisture. Harvest as needed throughout the season or allow the roots to mature fully for storage.
Container
growing
Recommended pot size
30 cm (12 in)
Organic Danvers Carrot grows well in vegetable gardens, raised beds, and deep containers thanks to its tapered roots, which adapt to a range of soil conditions. This heirloom variety performs particularly well in slightly heavier soils where many longer carrots struggle. Its vigorous growth and dependable yields make it an excellent choice for Canadian gardens. Consistent watering promotes abundant harvests of sweet, tender carrots.
Bloom,
harvest
and garden
Its uniform tapered roots offer exceptional flavor and excellent adaptability to different soil conditions. This heirloom variety remains a trusted choice for dependable, abundant harvests.
Organic Danvers Carrot produces sweet, crisp roots ideal for everyday cooking and fresh eating. Its rapid growth provides generous harvests in a relatively short growing season.
Garden use
Organic Danvers Carrot is ideal for vegetable gardens, kitchen gardens, and raised beds. Its delicate foliage adds fine texture to edible landscapes while its bright orange roots provide generous harvests. Particularly well suited to organic gardens, it combines hardiness, dependable productivity, and outstanding culinary quality.
Bloom period
Flowering occurs during the second year when roots are left for seed production. The white umbels attract a wide diversity of pollinators and beneficial insects.
Flower colorWhite
Foliage colorDark green
Harvest
70 days after sowing
Fruiting
Not applicable
Wildlife appealBeneficial insects
Size
and facts
Height20 to 30 cm (8 to 12 in)
Spread5 cm (2 in)
Growth rateModerate
Minimum temperature-10°C (14°F)
Foliage typeDeciduous
Planting
partners
Good companions
Rosemary, sage
Avoid planting with
Dill, Parsnip
Recipe
and inspiration
Danvers Carrots are delicious eaten fresh as a snack, grated into salads, or cooked in soups and slow-cooked dishes. Their crisp, naturally sweet flesh is also perfect for fresh juices and freezing. This versatile heirloom retains excellent flavor after cooking, making it a dependable favorite for everyday meals.
Frequently asked questions
This heirloom variety is prized for its dependable yields, sweet flavor, and adaptability to a wide range of soil conditions. It is an excellent choice for gardeners seeking reliable harvests.
Yes. Its natural vigor and adaptability make it one of the easiest carrot varieties to grow successfully, even under variable garden conditions.
Roots typically mature about 70 days after sowing. They may also be harvested earlier as tender baby carrots.
Yes. Danvers Carrots store very well in a cool, humid location and remain crisp and flavorful for an extended period.
Yes. This open-pollinated heirloom variety produces viable seed when plants are left to flower during their second growing season.
The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.