Sale Sold out

Photograph of freshly harvested organic ‘Miami’ carrots in the garden, showing smooth cylindrical orange roots with even shoulders, rounded tips, and finely divided green foliage. This view illustrates the characteristic Nantes shape. Root length, diameter, uniformity, and colour intensity may vary with soil texture, spacing, moisture, growing conditions, and harvest timing.

Nantes-type root vegetable Apiaceae

Organic carrot seeds

Organic ‘Miami’ carrot

Name: Organic ‘Miami’ carrot ( Daucus carota subsp. sativus )
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: OutOfStock

Daucus carota subsp. sativus

Organic ‘Miami’ carrot, Daucus carota subsp. sativus, produces smooth cylindrical orange Nantes-type roots. Direct-sow approximately 0.5 to 1 cm deep, maintain surface moisture during germination, and thin to 5 cm between plants. Deep loose stone-free soil encourages straight even roots. Full sun supports growth, while light partial shade remains acceptable. Harvest according to the desired diameter for snacks, salads, soups, juice, or cooking. Label successive rows with their sowing dates and make several small sowings to enjoy fresh harvests over a longer period. Even watering and timely thinning support consistent root quality, while visible shoulders help indicate the preferred harvest stage.

Quantity: Approximately 250 seeds
Exposure: Full sun to partial shade
Life cycle: Biennial grown as an annual

Common name‘Miami’ carrot, ‘Miami’ Nantes carrot

FamilyApiaceae

GenusDaucus

Speciescarota subsp. sativus

CultivarMiami

TypeNantes-type root vegetable

Botanical nameDaucus carota subsp. sativus

Organic ‘Miami’ carrot (Daucus carota subsp. sativus) produces smooth cylindrical orange Nantes-type roots. Its crisp flavourful flesh works equally well in fresh snacks and cooked dishes. Upright tops simplify maintenance and harvest, while the regular shape suits both young bunching carrots and fuller roots. Timing varies with the growing method; check shoulder diameter to select the size that best suits your kitchen. This dependable root crop fits family plots, raised beds, and deep containers filled with loose, fertile soil. Its smooth shape also makes root development easy to compare among successive sowings.

Direct-sow in the vegetable garden as soon as soil can be worked. Choose deep light loose stone-free soil to encourage straight roots. Place seeds approximately 0.5 to 1 cm deep, keep the surface moist during emergence, and thin gradually to leave about 5 cm between plants. Full sun supports even growth, although light partial shade remains acceptable. Avoid fresh manure and nitrogen-rich applications because they may encourage excess foliage or misshapen roots. Use scissors for early thinning when pulling seedlings could disturb neighbouring taproots. Label successive rows clearly with their sowing dates.

Water regularly to maintain even moisture without saturating the soil. Alternating drought and excess water may cause cracked or fibrous roots. Begin checking carrots as their shoulders enlarge: uncover one shoulder gently, then harvest when diameter and tenderness suit your needs. Loosen the soil before pulling the tops to reduce breakage. Remove foliage promptly and keep roots cool. ‘Miami’ carrots may be eaten raw, grated, roasted, glazed, steamed, or added to soups. Use damaged roots first and discard any showing decay before storage or food preparation. Wash the harvest thoroughly before eating.

Sowing guide

It all startswith a seed.

Sowing depth

Approximately 6 mm (1/4 in)

Spacing / density

Thin to approximately 5 cm (2 in) between plants

Germination temperature

10 to 30°C (50 to 86°F), with more even emergence near 20°C

Germination time

Approximately 10 to 20 days depending on temperature and moisture

Sowing period

Spring as soon as soil can be worked, then successive sowings through late summer according to the local season

Propagation

Direct sowing only for regular root production

Growing method

Direct-sow as soon as soil can be worked. Loosen at least 25 to 30 cm (10 to 12 in) of soil, remove stones, and incorporate only well-decomposed compost. Make a furrow 6 mm (1/4 in) deep, distribute seed sparingly, and firm lightly. Keep the surface moist with a gentle spray until emergence, which may require up to three weeks. When crust forms after rain, break it carefully without disturbing seed. Once seedlings reach 8 to 10 cm (3 to 4 in), thin gradually to 5 cm (2 in). Water deeply to provide approximately 2.5 cm (1 in) weekly, including rainfall, and weed shallowly. Cover any greening shoulder with a little soil. Make two or three sowings three weeks apart. Harvest when diameter suits your use, loosen with a fork, and remove tops. Record dates, texture, and forked roots to improve the next batch. Cool every harvest promptly and keep rows labelled. Inspect foliage for aster yellows symptoms and remove suspicious plants rather than composting them beside healthy carrots. Keep the surface evenly moist during hot winds. After each thinning, close gaps gently without compacting the remaining roots. Record the sowing date on a weatherproof label.

Soil and care

The right care,at the right time.

Soil pH

Approximately 6.0 to 7.0

Care level

Moderate

Watering

Keep the upper soil continuously moist during germination, which may last up to three weeks. Use a fine spray so seed is not displaced. After emergence, water deeply when the surface begins drying to encourage even roots. Alternating drought and excess water may slow growth, toughen tissue, or cause splitting. Light mulch stabilizes moisture after thinning without covering crowns. Water in the morning and adjust frequency to rainfall and soil type. In containers, check daily during heat and allow excess water to drain freely. Avoid prolonged saturation that excludes oxygen and encourages rot.

Soil type

Prepare loose, fine soil at least 10 inches deep and free of stones. A cylindrical Nantes-type Miami root tolerates some heavier soil better than long cylindrical carrots but may still fork in clods or compacted areas. Incorporate only mature compost and avoid fresh manure. Soil should retain steady moisture while draining excess water promptly. In heavy ground, use a raised bed. A pH near 6.0 to 7.0 generally suits carrots, and soil testing should guide amendments.

Fertilization

Before sowing, incorporate a small amount of mature compost when soil is poor. Avoid fresh manure and nitrogen-rich fertilizers, which favour tops and may contribute to forked roots. If a soil test reveals a deficiency, apply a balanced organic fertilizer at a low labelled rate. Check moisture, spacing, and compaction first when growth seems slow. Do not place concentrated fertilizer directly against seed or young roots.

Moisture

Evenly moist soil without saturation

Seasonal care

In spring, prepare light soil and sow as soon as it can be worked. Keep the surface moist through slow germination and prevent soil crusting. After emergence, thin promptly and weed shallowly. Provide approximately 2.5 cm (1 in) of water weekly, including rainfall, adjusting frequency for sandy soil and containers. Mulch lightly after plants establish without covering their centres. In early summer, harvest initial sowings before roots become oversized and make another sowing when the local calendar allows. During heat, monitor moisture more closely and provide light afternoon protection for scorching containers. In late summer, sow one final small batch for autumn. Harvest before a deep freeze, remove tops, and cool roots. Sort broken or diseased carrots for immediate use or disposal. Clean tools and containers, then record emergence, thinning, and harvest dates. During storage, inspect roots regularly and remove any specimen that softens or develops rot. Wash reusable crates and allow them to dry completely. In containers, check moisture daily during windy periods and empty saucers after rain. Compare roots from different sowings to identify the best spacing and calendar. Remove plants showing serious symptoms instead of leaving them in the bed. Keep notes with the rotation plan and change the mix when roots repeatedly show compaction, forking, or poor drainage. Sanitize tools after diseased tissue, wash reusable labels, and never store wet carrots in a sealed unventilated container.

Container growing

A garden,within reach.

Recommended pot size

Well-drained container at least 25 to 30 cm (10 to 12 in) deep

Choose a planter or pot at least 25 to 30 cm (10 to 12 in) deep with numerous holes. Fill it with light, stone-free potting mix amended with a moderate amount of mature compost. Do not use heavy garden soil that compacts. Sow 6 mm (1/4 in) deep, maintain surface moisture, and protect it from drying wind until emergence. Thin to 5 cm (2 in), cutting surplus seedlings at soil level when pulling would disturb neighbours. Place the container in sun, then check moisture daily during hot periods. Water slowly until excess drains and empty the saucer. Rotate the pot for balanced light. Cover exposed shoulders, avoid nitrogen-heavy feeding, and harvest one test root at the desired size. After harvest, remove remaining roots, clean the container, and replace mix when disease or serious compaction appeared. Label every sowing and compare how quickly different containers dry. Label the pot with date, spacing, and potting-mix type. After heavy rain, check for surface crust and loosen only the upper few millimetres. Cool roots immediately after separating foliage. Keep harvest tools and containers clean, and compare root shape among pots before reusing the same mix or fertilizer plan.

Bloom and dimensions

Its place,in your garden.

Mature height

Foliage approximately 20 to 30 cm (8 to 12 in), depending on conditions

Width / spread

Approximately 10 to 20 cm (4 to 8 in)

Foliage color

Medium green

Growth rate

Moderate

Growth habit

Rosette of finely divided leaves above a cylindrical root

Bloom period

When Organic ‘Miami’ carrot reaches its reproductive stage, flower stalks emerge and carry blooms visited by small insects. For crops normally harvested before flowering, cut at the recommended culinary stage to preserve texture. If one plant is retained in bloom, keep it apart from the main harvest, maintain watering, and avoid disturbing active visitors. During flowering, check foliage and umbels regularly, then adjust watering and protection as plants develop.

Fruiting

During its second year, carrot can produce flower umbels followed by small dry fruits containing the seeds. This stage is not required for harvesting roots. To collect seed where permitted, allow a few healthy roots to complete their cycle, gather umbels as they dry, and finish drying away from moisture. Because the hybrid status of this product is not confirmed, fidelity of plants grown from saved seed cannot be assured.

Days to maturity

Timing varies with growing method; harvest according to diameter and tenderness

Harvest

Harvest according to shoulder diameter and desired tenderness

Garden associations

In goodcompany.

Companion plants

No specific companion plant is confirmed for this product. ‘Miami’ can nevertheless grow near vegetables that prefer loose, consistently moist, well-drained soil when enough room remains for its roots. Low crops harvested quickly may share the bed without shading carrot rows. Maintain approximately 5 cm between carrots, preserve good airflow, and water every crop according to its needs. Companion planting does not replace rotation, weeding, or monitoring for carrot fly and foliar disease. Results vary with soil, weather, and garden layout. Thin or move neighbouring plants when they begin to restrict light, airflow, root space, or access for harvesting.

Recipe idea

From the gardento your plate.

Edible parts

Roots; young tops only when clean, healthy, and known to be carrot foliage

Glazed ‘Miami’ carrots — Wash 500 g small carrots and remove tops. Scrub carefully, peeling only when skin is thick or damaged. Place whole roots in a large pan with 125 mL (1/2 cup) water, 15 mL (1 tbsp) butter or oil, and a small pinch of salt. Cover and simmer for 8 to 12 minutes according to diameter. Remove the lid, add 5 mL (1 tsp) honey, and continue cooking until the liquid forms a light glaze. Check tenderness with a knife tip; roots should remain firm. Add parsley and a little lemon juice when serving. Refrigerate leftovers within two hours. To freeze raw carrots, follow a tested method that includes blanching rather than skipping that step. Use a clean board and keep soil-covered roots separate from ready-to-eat foods. Taste before adding more salt or sweetness. Wash hands before preparation, use a fresh tasting spoon, and cool cooked carrots in a shallow container so refrigeration occurs quickly and evenly.

Frequently asked questions

Your questions,answered.

How can I grow straight ‘Miami’ carrots?

Loosen soil to at least 25 to 30 cm and remove stones, clods, and debris carefully. Direct-sow because transplanting may deform the main root. Avoid fresh manure, which often encourages forking, and use only well-matured compost. Maintain even moisture throughout growth. Thin early by cutting surplus seedlings with scissors so neighbouring roots remain undisturbed. In clay or compacted ground, choose a raised bed filled with a light mix. Record spacing and conditions for each sowing so later harvests can be improved. Check drainage after heavy rain and never work wet soil until it crumbles readily. Keep the row clearly labelled during thinning and harvest.

Why do carrots become forked or fibrous?

Forked roots often result from compact stony soil, transplanting, fresh manure, or injury early in growth. Loosen soil deeply, remove stones, and direct-sow. Fibrous, bitter, or tough texture is often worsened by insufficient water or late harvest. Provide approximately 2.5 cm (1 in) of water weekly, including rainfall, and avoid extreme changes between drought and saturation. Thin on time to reduce competition. Harvest one test root when shoulders reach the desired size. Record observed defects to distinguish a soil problem from watering or timing. Cover green shoulders with a little soil, but never bury the leaf centre or compact the root zone.

Can ‘Miami’ be grown in a container?

Yes. Its smooth cylindrical root suits a planter at least 25 to 30 cm (10 to 12 in) deep, but drainage and texture remain essential. Use light stone-free potting mix instead of compact garden soil. Direct-sow 6 mm (1/4 in) deep, maintain surface moisture, and thin to 5 cm (2 in). Place the container in sun, check moisture daily during hot periods, and always empty the saucer. Cover exposed shoulders with a little mix. Harvest one test root at the desired diameter and replace the substrate when it becomes severely compacted or shows disease. Label each container so sowing dates and spacing remain clear.

When should ‘Miami’ carrots be harvested?

Begin checking around 75 days after sowing, but use shoulder diameter and texture instead of one absolute date. ‘Miami’ may be harvested young for young cylindrical roots or left slightly longer for a larger whole carrot. Water the previous day or harvest after light rain, then loosen soil with a fork before pulling. Late harvest or water stress can make roots stronger and more fibrous. Remove tops promptly, wash carrots, and cool them. Use every broken, split, or lightly damaged root first and discard those showing decay. Record the preferred size so following sowings can be harvested more consistently. Carefully.

Will harvested seed remain true to ‘Miami’?

Carrot is biennial: a retained root may produce umbels and seed in the second year. Cultivar fidelity is not guaranteed when another cultivated carrot or wild carrot flowers nearby because cross-pollination can occur. Retain only healthy typical roots, protect them correctly through winter, and label the experiment. Before flowering, check which other Apiaceae are present. Harvest umbels only as they brown and dry them completely. For reliable results, follow an isolation and selection protocol suited to seed growers. For ordinary cultivation, using certified, identified seed remains the simplest way to obtain ‘Miami’ again. Never claim purity from one uncontrolled backyard seed harvest.

Wildlife and pets

Life,around your plants.

Supporting wildlife

Organic ‘Miami’ carrot is grown primarily for harvest. When several plants reach bloom, their flowers may receive small bees, hoverflies, and other insects. This contribution remains secondary and varies with flowering duration, weather, and neighbouring crops. Avoid treatments while insects are actively visiting and retain only healthy flowering specimens away from the main harvest.