Carrot 'Red Cored Chantenay' (Daucus carota subsp. sativus)

Product code : JAREC-0040

The organic ‘Red Cored Chantenay’ carrot is a classic and reassuring variety, appreciated for its stocky, uniform roots particularly well-suited for generous harvests from the family garden. With its bright red core and conical shape, featuring a broad shoulder tapering to a rounded tip, it offers an instantly recognizable silhouette that is both rustic and elegant. Its tender flesh and sweet, naturally sugary flavor make it delicious both raw and cooked, and it becomes even sweeter after a period of storage. This biennial, cultivated as an annual, is ideal for gardeners seeking a reliable, easy-to-grow carrot well-suited for seasonal harvests.
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Detailed plant guide
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Quantity
About 800 seeds
Exposure
Sun
Life cycle
Biennial

Discover the plant

Common nameCarrot 'Red Cored Chantenay'
FamilyApiaceae
GenusDaucus
Speciescarrot
CultivarRed Cored Chantenay
TypeVegetable
Botanical nameDaucus carota subsp. sativus
Reproducible seedsYes
Heirloom varietyYes

Carrot ‘Red Cored Chantenay’ (Daucus carota subsp. sativus). The organic ‘Red Cored Chantenay’ carrot is a classic and reassuring variety, appreciated for its stocky, uniform roots and particularly suited to generous harvests in the family garden. With its bright red core and conical shape with a broad crown tapering to a rounded tip, it offers an instantly recognizable silhouette, both rustic and elegant. Its tender flesh and sweet, naturally sugary flavor make it delicious both raw and cooked, becoming even sweeter after some storage.

Recommended sowing period: in spring, as soon as the soil is dry and workable; adjust subsequent sowings to the season and type of harvest. The recommended depth is 0.5 to 1 cm (0.2 to 0.4 inches). Emergence generally takes 10 to 21 days. For germination, maintain the potting soil at 10 to 24 °C (50 to 75 °F). Sow directly where they will be harvested. Carrots do not tolerate transplanting of their main root well. Work the surface of the row finely enough so that the small seeds remain in contact with the soil.

This biennial, grown as an annual, is very suitable for gardeners looking for a reliable, easy-to-grow carrot that is well adapted to seasonal harvests. Design short, accessible rows that are easy to weed during the first few weeks. Combine a section of carrots with lettuce or onions placed far enough apart to maintain light. A raised bed can be practical if the natural soil is heavy. Avoid adding coarse organic matter directly into the furrow, as this can hinder the formation of regular roots. The organic ‘Red Cored Chantenay’ carrot is a classic and reassuring variety, appreciated for its stocky, uniform roots and particularly suited to generous harvests in the family garden.

Carotte Red Cored Chantenay. Carottes orange courtes et épaisses disposées ensemble. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.

Sowing guide

It all startswith a seed.

Sowing depth

0.5 to 1 cm (0.2 to 0.4 in)

Germination temperature

10 to 24 °C (50 to 75 °F)

Germination time

10 to 21 days

Sowing period

May to June

Propagation

Sowing

Growing method

Recommended sowing period: in spring, as soon as the soil is dry enough to be worked; adjust subsequent sowings to the season and type of harvest. The depth to respect is 0.5 to 1 cm (0.2 to 0.4 in). Emergence generally takes 10 to 21 days. For germination, maintain the potting mix at 10 to 24 °C (50 to 75 °F). Sow directly in the harvest location. Carrots do not tolerate transplanting their main root well. Work the surface of the row finely enough so that the small seeds remain in contact with the soil. A hard crust after watering can hinder emergence: use a fine spray and keep the surface loose. Thin by cutting excess plants at soil level if pulling them up risks disturbing neighboring roots. Remove weeds when they are still small, as the light foliage of young carrots does not compete well. A visible crown can be lightly covered with loose soil. Before pulling up an entire section, clear the top of a root to check its diameter. Loosen the soil next to the row with a fork when the soil is firm; pulling only on the tops can break them.

Soil and care

The right care,at the right time.

Care level

Regular during establishment, then adapted to growing conditions

Watering

Regular

Soil type

Well drained

Fertilization

Fertilization supports growth and takes into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suited to the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe the foliage development before re-fertilizing.

Moisture

Keep soil moist during germination, with no standing water; then adjust to crop needs

Seasonal care

The organic ‘Red Cored Chantenay’ carrot is a classic and reassuring variety, prized for its stocky, uniform roots, particularly well-suited for generous harvests from the family garden. Sow directly in the harvest location. Carrots do not tolerate transplanting of their taproot well. Prepare the surface of the row finely enough so that the small seeds remain in contact with the soil. A hard crust after watering can hinder germination: use a fine spray and keep the surface loose. Thin by cutting excess plants at soil level if pulling them risks disturbing neighboring roots. Remove weeds when they are still small, as the light foliage of young carrots offers little competition. A crown that becomes visible can be lightly covered with loose soil. Before pulling an entire section, clear the top of a root to check its diameter. Loosen the soil next to the row with a fork when the soil is firm; pulling only on the foliage can break it. The harvested part develops below the surface, which requires some checks instead of just observing the foliage. Gently clear a crown or pull up a first plant to assess its size. Consistent growth promotes tenderness. Use damaged roots quickly and reserve intact specimens for appropriate storage. Recommended sowing period: in spring, as soon as the soil is drained and workable; adjust subsequent sowings to the season and type of harvest.

Container growing

A garden,within reach.

Suitable for containers

Yes

Recommended pot size

A pierced and stable container, wide enough for the plant to spread out and deep enough for the roots.
Choose this exposure: full sun. Reserve this spacing around the plant: 15 to 20 cm (6 to 8 in). The useful depth of the container should exceed the expected root length. Avoid a layer of pebbles at the bottom, which would reduce this volume. Fill with a loose mixture free of large debris, then sow in place. In a small container, thin with fine scissors to limit handling. A sufficient reserve of potting soil slows down the drying out of the row during windy days. The organic 'Red Cored Chantenay' carrot is a classic and reliable variety, appreciated for its sturdy, uniform roots that are particularly well-suited for generous harvests from the family garden. With its bright red core and conical shape with a broad crown ending in a rounded tip, it offers a recognizable silhouette that is both rustic and elegant. Its tender flesh and sweet, naturally sugary flavor make it delicious both raw and cooked, while becoming even sweeter after some storage time. This biennial, cultivated as an annual, is very suitable for gardeners looking for a dependable, easy-to-grow carrot that is well-adapted to seasonal harvests.
Sachet de semences Carotte Red Cored Chantenay. Emballage blanc photographié de face sur un fond de bois brun. Une image du végétal occupe la partie centrale, sous le nom imprimé. De petits pictogrammes et un code-barres apparaissent au bas du sachet. La marque Écoumène figure dans la partie supérieure de cette présentation.

Bloom and dimensions

Its place,in your garden.

Mature height

30 to 40 cm (12 to 16 in.)

Width / spread

15 to 20 cm (6 to 8 in.)

Foliage type

Seasonal foliage

Bloom period

2nd-year summer

Fruiting

Organic 'Red Cored Chantenay' carrots are a classic and reassuring variety, prized for their sturdy, uniform roots that are particularly well-suited for abundant harvests in the family garden. Their tender flesh and sweet, naturally sugary flavor make them delicious both raw and cooked, and they become even sweeter after some storage time. This biennial, grown as an annual, is ideal for gardeners looking for a reliable, easy-to-grow carrot that is well-suited for seasonal harvests.

Harvest

65 days after sowing
Carotte Red Cored Chantenay. Carottes orange courtes et épaisses disposées ensemble. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.

Garden associations

In goodcompany.

Companion plants

In a diversified plantation, you can reserve neighboring sections for the following plants: onion, leek, radish. The purpose of this association is to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Maintain an aisle for watering and harvesting, then remove spent crops to free up space. This organization facilitates maintenance but does not promise pest protection. Design short, accessible rows that are easy to weed during the first few weeks.

Recipe idea

From the gardento your plate.

Edible parts

Roots
Recipe idea with 'Red Cored Chantenay' carrots: roasted vegetables for four servings. Prepare 600g of washed and peeled roots as needed, then cut them into similar-sized pieces. Mix with 15ml of olive oil, a pinch of salt, and a few sprigs of thyme. Spread in a baking dish and cook at 200°C (400°F) for 25 to 40 minutes, depending on the size of the pieces. Stir halfway through cooking. Serve when the vegetables are tender in the center and slightly browned at the edges. Prepare ingredients with clean utensils and adjust cutting to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If you double the quantities, ensure enough space in the dish for mixing or even cooking. Quickly refrigerate leftovers in a sealed container and consume within two days. For a two-person meal, simply halve all quantities.

Frequently asked questions

Your questions,answered.

How to successfully sow 'Red Cored Chantenay' carrots?
Recommended sowing period: in spring, as soon as the soil has dried out and is workable; adjust subsequent sowings to the season and type of harvest. The depth to respect is 0.5 to 1 cm (0.2 to 0.4 in). Germination usually takes 10 to 21 days. For germination, maintain the potting soil at 10 to 24 °C (50 to 75 °F). Sow directly where they are to be harvested. Carrots do not tolerate transplanting of their main taproot well. Work the surface of the row finely enough so that the small seeds remain in contact with the soil. A hard crust after watering can hinder emergence: use a fine spray and keep the surface loose.
Can ‘Red Cored Chantenay’ carrots be grown in pots?
Choose this exposure: full sun. Allow this spacing around the plant: 15 to 20 cm (6 to 8 in). The useful depth of the container must exceed the expected root length. Avoid a layer of pebbles at the bottom, which would reduce this volume. Fill with a loose mixture free of large debris, then sow directly. In a small container, thin with fine scissors to limit handling. A sufficient reserve of potting soil slows down the drying out of the row during windy days. The organic ‘Red Cored Chantenay’ carrot is a classic and reliable variety, appreciated for its stocky, uniform roots and particularly well-suited for generous harvests from the family garden.
When to harvest 'Red Cored Chantenay' carrots?
Organic 'Red Cored Chantenay' carrot is a classic and reliable variety, appreciated for its stocky, uniform roots that are particularly well-suited for generous family garden harvests. Its tender flesh and naturally sweet, mild flavor make it delicious both raw and cooked, and it becomes even sweeter after some storage time. This biennial, grown as an annual, is ideal for gardeners seeking a dependable, easy-to-grow carrot that is well-suited for seasonal harvests. To grow 'Red Cored Chantenay' is to choose a flavorful, colorful, and versatile carrot, perfect for everyday cooking as well as for storage.
What distinguishes ‘Red Cored Chantenay’ carrots in the garden?
The organic ‘Red Cored Chantenay’ carrot is a classic and reliable variety, prized for its stocky, uniform roots that are particularly well-suited for generous family garden harvests. With its bright red core and conical shape, featuring a wide shoulder tapering to a rounded tip, it offers a distinct silhouette that is both rustic and elegant. Its tender flesh and sweet, naturally sugary flavor make it delicious both raw and cooked, becoming even sweeter after some storage. This biennial, grown as an annual, is ideal for gardeners seeking a dependable, easy-to-grow carrot that is well-suited for seasonal harvests.
How to organize a 'Red Cored Chantenay' Carrot planting?
Draw short, accessible rows that are easy to weed during the first few weeks. Combine a section of carrots with lettuces or onions placed at a sufficient distance to maintain light. A raised bed can be practical if the natural soil is heavy. Avoid adding coarse organic matter directly into the furrow, as it can hinder the formation of regular roots. Remove weeds when they are still small, as the light foliage of young carrots provides little competition. A shoulder that becomes visible can be lightly covered with loose soil. Before pulling an entire section, clear the top of a root to check its diameter.