Organic 'Red Cored Chantenay' carrot

$4.49

Online price only.

Organic 'Red Cored Chantenay' carrots are a classic and dependable variety, prized for their sturdy, uniform roots that are particularly well-suited for generous harvests from the family garden. With their vibrant red core and conical shape, featuring a wide shoulder tapering to a rounded tip, they offer an instantly recognizable silhouette that is both rustic and elegant. Their tender flesh and sweet, naturally sugary flavor make them delicious both raw and cooked, becoming even sweeter after some storage. This biennial, cultivated as an annual, is ideal for gardeners seeking a reliable, easy-to-grow carrot that is well-adapted to seasonal harvests. Its delicate, light foliage beautifully complements other garden crops while occupying minimal visual space. It thrives particularly well in loose, well-drained soil, where its roots can develop unhindered and achieve their beautiful regularity. If a few plants are allowed to complete their cycle, their floral umbels become very attractive to pollinating and beneficial insects. Growing 'Red Cored Chantenay' means choosing a flavorful, colorful, and versatile carrot, perfect for everyday cooking as well as for storage.

Growing conditions

Watering
Regular
Exposure
Sun
Germination temperature
10 to 24 °C (50 to 75 °F)
Germination (days)
10 to 21 days

Growth & dimensions

Spread
15 to 20 cm (6 to 8 in.)
Height
30 to 40 cm (12 to 16 in.)
Sowing depth
0.5 to 1 cm (0.2 to 0.4 in)

Flowering & harvest

Flowering
2nd-year summer
Sowing period
May to June
Harvest
65 days after sowing
Use
Raw, cooked, soups, freezing, preserves
Companion plants
Onion, leek, radish
Incompatible plants
Dill, fennel