Organic 'Yaya' carrot
Organic Yaya Carrot quickly produces sweet, crisp roots that are perfect for early summer harvests. Its outstanding earliness allows gardeners to enjoy fresh homegrown carrots sooner.
identification
description
Organic Yaya Carrot (Daucus carota subsp. sativus ‘Yaya’) is an early Nantes-type variety valued for its smooth, straight, uniform cylindrical roots. Its tender, crisp, naturally sweet flesh makes it an excellent carrot for the first harvests of the season. The fine, flexible medium green foliage adds light texture to vegetable rows while supporting quick, steady growth. Ready to harvest about 56 days after sowing, it provides reliable, flavorful production.
Direct sow Organic Yaya Carrot from April through July in full sun to partial shade and loose, deep, cool, well-drained soil. Consistent moisture during germination encourages even emergence, while regular watering helps produce tender, well-formed roots. Thin seedlings once they reach a few centimetres in height to reduce competition. A moderate application of well-rotted compost supports growth, while excess nitrogen should be avoided.
Delicious fresh as a snack, grated into salads, served as crudités, or made into juice, Organic Yaya Carrot is also excellent for quick cooking, soups, and summer recipes. It belongs in family vegetable gardens, edible landscapes, and kitchen gardens where its early maturity provides fresh harvests quickly. It pairs well with Rosemary and Sage, while Dill and Parsnip are best planted elsewhere. If a few plants are kept into their second year, their white umbels attract hoverflies, pollinators, and beneficial insects.
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