Carrot 'Dolciva' organic
identification
description
Organic 'Dolciva' carrot (Daucus carota var. sativus) , offered by Les jardins de l'écoumène
The 'Dolciva' carrot, a Nantes-type variety selected in Switzerland, is known for its exceptional sweet flavor and great juiciness. Long and cylindrical, its roots reach about 20 cm in length and are distinguished by their beautiful bright orange. Very resistant When bursting, they retain their taste and quality after several months in storage. From sowing, 'Dolciva' displays excellent vigor, producing abundant and healthy foliage throughout the summer.
Latin name : Daucus carota var. sativus
Maturity : 100 days
Germination : 10 to 20 days
Sowing temperature : 10 to 24°C
Plant height : 30 to 40 cm
Spread : 15 to 20 cm
Root Color : Bright Orange
Quantity per pack : Approximately 500 seeds
Formulation : Organic
Use : Vegetable garden, storage, cooking (stews, soups, broths, raw vegetables)
Companion plants : Onions, leeks, lettuce, radishes, tomatoes
Enemy plants : Dill, celery
Cultivation method:
Sow directly into the ground as soon as the soil has warmed in spring, or in late summer for an autumn harvest. Plant the seeds at a depth of 1 cm, spacing them 2 to 3 cm apart in the row, with 30 cm between rows. For best results, grow 'Dolciva' carrots in loose, deep, well-drained soil. Avoid heavy or compacted soils that may hinder root development.
Keep the soil slightly moist until emergence, which usually occurs in 10 to 20 days. Thin the seedlings to leave 2 to 3 inches between each plant. Harvest carrots when they are fully mature, about 100 days after seedlings. For best preservation, store roots in a cool, dark place, such as a cellar or refrigerator.
A sweet and versatile carrot for generous harvests!
The 'Dolciva' carrot combines flavour, strength and durability. Whether raw or cooked, this deliciously sweet variety adapts to all your culinary desires and has a long shelf life, making it a must-have for gardeners who love root vegetables. of quality.
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