Carrot 'Little finger' organic
Organic Little Finger Carrot produces tender, crisp baby carrots that are perfect for fresh eating. Its rapid growth delivers generous harvests in a short growing season.
identification
description
Organic Little Finger Carrot (Daucus carota subsp. sativus ‘Little Finger’) is a charming and productive dwarf variety known for its short, smooth, uniform roots in a brilliant bright orange. Its early harvest, usually around 60 days after sowing, makes it especially rewarding for family vegetable gardens, urban gardens, and container growing. The tender, crisp, naturally sweet flesh is loved by children and fresh vegetable enthusiasts alike. Its fine, light medium green foliage adds attractive texture to the garden while supporting compact, even growth.
Easy to grow, Organic Little Finger Carrot prefers full sun to partial shade in loose, light, well-drained soil. Thanks to its short roots, it adapts very well to raised beds, deep containers, and shallower soils, provided at least 25 cm (10 in) of depth is available. Direct sow from April through August, keeping the soil evenly moist until germination. Regular watering encourages tender, well-formed roots, while thinning young seedlings reduces competition. Its fast growth also allows successive sowings for extended harvests.
Perfect for snacks, salads, lunches, vegetable platters, and fresh eating straight from the garden, Organic Little Finger Carrot can also be cooked whole, glazed, or lightly steamed. Its convenient small size makes it an excellent variety for introducing children to gardening and maximizing small spaces. It pairs well with Rosemary and Sage in diverse vegetable gardens. If a few plants are kept into their second year, their white umbels attract hoverflies, pollinators, and beneficial insects. Compact, sweet, and easy to grow, it provides a generous and accessible organic harvest.
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