Seeds

Carrot 'Nantes Improved' organic

*Daucus carota*

3 49 $
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Quantity Approximately 1000 seeds
Exposure Sun to partial shade

Discover the plant

Family Apiaceae
Type Vegetable
Cycle Biennial

The organic Nantes carrot is a mid-early European variety that seduces with the elegance of its cylindrical roots, its crisp texture and its sweet flavor particularly appreciated in cooking. In the garden, it inspires a generous and accessible cultivation, where each row promises a regular harvest of well-formed roots with a beautiful orange color. Its vigorous foliage testifies to a healthy and productive plant, easy to integrate into food gardens as well as family vegetable patches. Very versatile, it can be enjoyed raw as a snack or in salads, in juices or in cooked dishes where its sweetness is fully expressed. Its adaptability to different growing contexts makes it an excellent option for gardeners looking for a reliable, high-performing and enjoyable variety to grow. In rich, loose and well-drained soil, it develops regular roots that keep well and offer consistent quality at harvest. With simple care and monitored humidity, it provides that unique satisfaction of well-grown, crisp and flavorful vegetables. The organic Nantes carrot thus combines gardening tradition, yield and gustatory finesse in a crop that is as useful as it is essential.

Carrot 'Nantes Improved' organic

Planting guide

From plantingto establishment.

Planting depth 0.6 cm (1/4 in.)
Establishment temperature 10 to 25 °C (50 to 77 °F)
Establishment time 10 to 21 days

Soil and care

The rightconditions.

Exposure Sun to partial shade
Soil Rich, friable, and well-drained
Watering Regular

Container growing

A controlledenvironment.

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Carrot 'Nantes Improved' organic

Bloom and dimensions

The completeprofile.

Bloom periodSophomore summer
Harvest62 days after sowing
Carrot 'Nantes Improved' organic

Garden associations

What to plantwith it.

Good companionsAbsinthe, ground cherry, curly endive, chives, shallot, endive, bean, onion, hot pepper, bell pepper, leek, pea, coriander, sage, rosemary, radish, salsify, tomato
Avoid planting withGarlic, dill, beetroot, mint, parsley
Raw, salad, juice, cooking, snack