Seeds

Carrot 'Touchon' organic

Wild carrot

3 49 $
Pay in 4 interest-free payments with Sezzle
Share
Quantity Approximately 1000 seeds
Exposure Sun to partial shade

Discover the plant

Family Apiaceae
Type Vegetable
Cycle Biennial

The organic 'Touchon' carrot is a variety appreciated for its short, cylindrical, well-colored roots, which combine tenderness, crunchiness, and sweetness. In the vegetable garden, it stands out for its simple cultivation and its ability to provide a regular harvest of tasty roots, perfectly suited for daily consumption. Its beautiful bright orange flesh brightens up both the garden beds and the plate, whether in salads, as a snack, or in cooked dishes. This variety is particularly suitable for gardeners looking for a reliable, productive, and pleasant carrot to grow, even during warmer periods. Its compact foliage brings a neat and light presence to the garden, while its rapid growth allows for satisfactory results in a short time. In loose, fresh, and well-drained soil, it develops regular roots that retain all their taste quality. Maintaining balanced humidity promotes a fine texture and limits growth defects, making the harvest even more rewarding. 'Touchon' organic is thus an excellent ally for the food garden, combining ease, yield, and the pleasure of harvesting fresh, sweet, and crunchy vegetables.

Carrot 'Touchon' organic

Planting guide

From plantingto establishment.

Planting depth 0.6 cm (1/4 in)
Establishment temperature 10 to 25 °C (50 to 77 °F)
Establishment time 10 to 21 days

Soil and care

The rightconditions.

Exposure Sun to partial shade
Soil Loamy, cool, well-drained and slightly acidic
Watering Regular

Container growing

A controlledenvironment.

true
Carrot 'Touchon' organic

Bloom and dimensions

The completeprofile.

Bloom periodSophomore summer
Harvest70 days after sowing
Carrot 'Touchon' organic

Garden associations

What to plantwith it.

Good companionsAbsinthe, ground cherry, curly endive, chives, shallot, endive, bean, onion, hot pepper, bell pepper, leek, pea, coriander, sage, rosemary, radish, salsify, tomato
Avoid planting withGarlic, dill, beetroot, mint, parsley
Raw, salad, cooking, snack, storage