Quantity
About 20 seeds
Exposure
Sun
Discover the plant
Family
Brassicaceae
Type
Vegetable
Cycle
Annual
‘Romanesco Whitaker’ cauliflower is fascinating at first sight with its white head and regular geometric spirals, a rare plant architecture that catches the eye both in the garden and in the kitchen. This variety of Brassica oleracea var. botrytis elegantly combines ornamental beauty, vigorous growth, and culinary quality, making it a sought-after choice for gardeners who love growing vegetables that are as decorative as they are tasty. Its large, robust plant takes its place well in cultivation beds, where it thrives in fertile soil rich in organic matter and constant humidity to produce homogeneous and dense heads. Throughout the season, it offers an almost sculptural presence, especially when its domed heads form precisely under protective foliage. Its mild, fine, and delicate flavor makes it an excellent vegetable for simple everyday recipes as well as more refined dishes. Well-accompanied in the garden, it integrates into a balanced nourishing ecosystem where companion plants contribute to the overall vitality of the crop and support beneficial insects. Harvested in summer or autumn, it rewards attentive care with both generous and spectacular production. ‘Romanesco Whitaker’ cauliflower thus embodies the pleasure of growing a distinctive, productive, and refined variety, capable of beautifying the garden while enriching the plate.
Planting guide
From plantingto establishment.
Planting depth
1 cm (3/8 in)
Establishment temperature
18 to 22°C (64 to 72°F)
Establishment time
7 to 14 days
Soil and care
The rightconditions.
Exposure
Sun
Soil
Rich, fertile and well-drained
Watering
Regular
Bloom and dimensions
The completeprofile.
Bloom periodNot applicable
Harvest75 to 85 days after transplanting
Garden associations
What to plantwith it.
Good companionsDill, borage, beetroot, celery, bean, marjoram, mint, onion, oregano, potato, rosemary, thyme, sage
Avoid planting withGarlic, chives, strawberry plant, savory, tomato
Fresh cooking, gratins, soups, stir-fries, ornamental vegetable garden
