Les jardins de l'écoumène

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From seed to harvest

Open-pollinated
Common nameChinese Pink Celery
FamilyApiaceae
GenusCelery
Speciesgraveolens
CultivarPink Chinese
TypeVegetable
Botanical nameApium graveolens
Reproducible seedsYes
Quantity per packet250 seeds

Apium graveolens ‘Chinese Pink’ — Chinese Pink Celery. The organic celery ‘Chinese Pink' is a surprising and elegant variety, which brings the vegetable garden a rare note of colour with its stems nuanced from bright pink to pale pink. The refined growth habit and finely divided foliage of Apium graveolens draw the eye to the planting, while its stalks provide a flavourful, useful harvest for the meals prepared in an everyday kitchen. Raw, its flavour is pronounced and distinctive; cooking makes it milder and more tender while retaining a delicate crunch, qualities that suit soups, broths, pickles and salads.

Recommended planting period: February to April. The depth to be respected is 0.3 cm (0.1 in.). Germination usually takes 14 to 21 days. For germination, keep the soil at 18 to 24°C (64 to 75°F). Start celery indoors, as its small celery seeds and slow early growth require careful attention while the young plants develop. Distribute the seeds over fine-textured potting mix and maintain consistent moisture throughout the germination period. The young seedlings need light as soon as they emerge from the growing medium. Transplant without burying the growing centres, then gradually harden off the plants before setting them into soil that has warmed sufficiently.

Its light silhouette nicely animates the rows of the vegetable garden, while its unexpected colours make you want to harvest as you need it. Give celery a section of the garden with rich soil that you can easily reach for regular watering. Leave the large leaf stalks easy to reach so that you can harvest them cleanly. In a mixed vegetable bed, position lettuce or radishes along the edge, leaving enough distance for the celery plants to receive the light they need. Use this crop’s need for consistent moisture to guide your choice of plants to grow alongside it.

Light and life cycle

In the garden

Exposure
Full sun
Life cycle
Biennial grown as an annual for harvest
Sowing and germination

Sowing guide

Sowing & germination

Sowing depth

0.3 cm (0.1 in.)

Germination temperature

18 to 24°C (64 to 75°F)

Germination time

14 to 21 days

Sowing period

February to April

Propagation

From seed

Growing method

Recommended planting period: February to April. The depth to be respected is 0.3 cm (0.1 in.). Germination usually takes 14 to 21 days. For germination, keep the soil at 18 to 24°C (64 to 75°F). Start celery indoors, as its small seeds and slow early growth require careful attention while the young plants develop. Distribute the seeds over fine-textured potting mix and maintain consistent moisture throughout the germination period. The young seedlings need light as soon as they emerge from the growing medium. Transplant without burying the growing centres, then gradually harden off the plants before setting them into soil that has warmed sufficiently. When celery experiences a period of dry soil, its growth slows and the harvested stalks lose some of their tenderness. Water consistently enough to maintain moisture, without allowing the soil to remain saturated. A layer of mulch placed around the plants helps the soil retain an even supply of moisture. Remove any damaged leaves and inspect the base of the leaf stalks as the plants develop. Remove the outer ribs or harvest the plant according to the size desired. When harvesting leafy vegetables, adjust the way you pick them to suit the particular type of plant. Picking the outer leaves preserves the centre of the plant when you want it to continue producing. Very old leaves do not give the same tenderness as young shoots.
Soil and care

Soil and care

Soil & care

Moisture

Keep the growing mix moist during germination, without standing water; then adjust to the crop

Watering

Celery requires fresh soil regularly during its growth. Water before the root zone dries completely and wet the soil on the foot, without keeping it saturated. A mulch can stabilize moisture, leaving the base of the plant unobstructed. For container-grown plants, monitor the soil more often during hot or windy periods. After a rain, check the actual humidity before starting again. Followed applications are better suited than alternating drought and excess water.

Soil type

Prepare a rich, moist, well-drained soil. Start celery indoors, as its small seeds and slow early growth require careful attention while the young plants develop. Distribute the seeds over fine-textured potting mix and maintain consistent moisture throughout the germination period. The young seedlings need light as soon as they emerge from the growing medium. Transplant without burying the growing centres, then gradually harden off the plants before setting them into soil that has warmed sufficiently.

Fertilization

Fertilization supports growth and should take into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the recommended application rate. Avoid combining too many products, especially in a container where the roots have a limited volume of growing medium. Water as needed after applying nutrients, and observe foliage growth before deciding whether another fertilizer application is necessary.

Seasonal care

The refined growth habit and finely divided foliage of Apium graveolens draw the eye to the planting, while its stalks provide a flavourful, useful harvest for the meals prepared in an everyday kitchen. Start celery indoors, as its small seeds and slow early growth require careful attention while the young plants develop. Distribute the seeds over fine-textured potting mix and maintain consistent moisture throughout the germination period. The young seedlings need light as soon as they emerge from the growing medium. Transplant without burying the growing centres, then gradually harden off the plants before setting them into soil that has warmed sufficiently. When celery experiences a period of dry soil, its growth slows and the harvested stalks lose some of their tenderness. Water consistently enough to maintain moisture, without allowing the soil to remain saturated. A layer of mulch placed around the plants helps the soil retain an even supply of moisture. Remove any damaged leaves and inspect the base of the leaf stalks as the plants develop. Remove the outer ribs or harvest the plant according to the size desired. When harvesting leafy vegetables, adjust the way you pick them to suit the particular type of plant. Picking the outer leaves preserves the centre of the plant when you want it to continue producing. Very old leaves do not give the same tenderness as young shoots. Rinse the harvest just before use or dry it thoroughly before a short stay in the refrigerator. Raw, its flavour is pronounced and distinctive; cooking makes it milder and more tender while retaining a delicate crunch, qualities that suit soups, broths, pickles and salads. Recommended planting period: February to April. The depth to be respected is 0.3 cm (0.1 in.).
Growing in containers

Container growing

Container growing

Suitable for containers

Yes

Recommended pot size

A stable container with drainage holes, enough width for the plant’s spread and sufficient depth for its roots
Choose a location in full sun. Reserve this spread around the plant: 30 to 40 cm (12 to 16 in.). Growing celery in a container calls for a sufficient volume of potting mix that retains moisture around the roots between one watering and the next. Place the bin in an accessible place, because a small forgotten pot dries quickly in summer. Keep the heart above the soil and leave room between the plants. Water slowly until the entire root ball is moistened, then allow the excess to flow. The organic celery ‘Chinese Pink' is a surprising and elegant variety, which brings the vegetable garden a rare note of colour with its stems nuanced from bright pink to pale pink. The refined growth habit and finely divided foliage of Apium graveolens draw the eye to the planting, while its stalks provide a flavourful, useful harvest for the meals prepared in an everyday kitchen. Raw, its flavour is pronounced and distinctive; cooking makes it milder and more tender while retaining a delicate crunch, qualities that suit soups, broths, pickles and salads. In rich, moist, well-drained soil, under good light, it develops firm and colourful stems that embellish the garden as well as the plate.
Growth and harvest

Size, flowering & harvest

Mature height

60 to 70 cm (24 to 28 in)

Width / spread

30 to 40 cm (12 to 16 in)

Foliage type

Seasonal foliage

Growth habit

Upright

Edible parts

Petioles and leaves

Bloom period

This plant normally forms its flowers during a cycle subsequent to that of the first vegetable harvest. For the production of leaves, bulbs or roots, flowering is not the desired stage. Bolting before the intended harvest can reduce the tenderness of the parts you plan to eat. Keep plants intended for seed production separate from those grown for harvest, allowing enough room for their developing flower stems.

Fruiting

The refined growth habit and finely divided foliage of Apium graveolens draw the eye to the planting, while its stalks provide a flavourful, useful harvest for the meals prepared in an everyday kitchen. Raw, its flavour is pronounced and distinctive; cooking makes it milder and more tender while retaining a delicate crunch, qualities that suit soups, broths, pickles and salads.

Harvest

90 days after sowing
Garden companions

Garden associations

Companion plants & uses

Companion plants

In a mixed planting, you can reserve sections close to these plants: leeks, cabbages, tomatoes. The association is used here to organize space and crops. Allow for the height, light requirements and water needs of each plant, leaving enough room between the foliage. Keep a path clear for watering and harvesting, then remove finished crops to make room for the next planting. This arrangement makes maintenance easier without promising protection against garden pests. Give celery a section of the garden with rich soil that you can easily reach for regular watering.

Garden use

Give celery a section of the garden with rich soil that you can easily reach for regular watering. Leave the large leaf stalks easy to reach so that you can harvest them cleanly. In a mixed vegetable bed, position lettuce or radishes along the edge, leaving enough distance for the celery plants to receive the light they need. Use this crop’s need for consistent moisture to guide your choice of plants to grow alongside it. The organic celery ‘Chinese Pink' is a surprising and elegant variety, which brings the vegetable garden a rare note of colour with its stems nuanced from bright pink to pale pink. Its light silhouette nicely animates the rows of the vegetable garden, while its unexpected colours make you want to harvest as you need it. The refined growth habit and finely divided foliage of Apium graveolens draw the eye to the planting, while its stalks provide a flavourful, useful harvest for the meals prepared in an everyday kitchen. Raw, its flavour is pronounced and distinctive; cooking makes it milder and more tender while retaining a delicate crunch, qualities that suit soups, broths, pickles and salads. In rich, moist, well-drained soil, under good light, it develops firm and colourful stems that embellish the garden as well as the plate.
Recipe and storage

Recipe idea

From garden to table

Recipe idea using Chinese Pink Celery: vegetable stir-fry for four servings. Prepare 400 g of the harvested part, a clove of garlic, 15 ml of oil and 30 ml of water. Cut stems, leaf ribs or other firm parts into small pieces, and set the leaves aside to add separately. Heat the oil, sauté the garlic without burning it, then add the firm pieces and water. Cover for a few minutes. Then add the leaves or other tender parts and continue cooking until they reach the texture you prefer. Season to taste and serve hot. Prepare the ingredients with clean utensils and adapt the cut to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If you double the quantities, keep enough space in the dish to mix or cook evenly. Quickly place leftovers in the refrigerator in a closed container and consume them within two days. For a two-person meal, simply divide all quantities by two.

Frequently asked questions

Frequently asked questions

How do I grow Chinese Pink Celery from seed?
Recommended planting period: February to April. The depth to be respected is 0.3 cm (0.1 in.). Germination usually takes 14 to 21 days. For germination, keep the soil at 18 to 24°C (64 to 75°F). Start celery indoors, as its small seeds and slow early growth require careful attention while the young plants develop. Distribute the seeds over fine-textured potting mix and maintain consistent moisture throughout the germination period. The young seedlings need light as soon as they emerge from the growing medium. Transplant without burying the growing centres, then gradually harden off the plants before setting them into soil that has warmed sufficiently. When celery experiences a period of dry soil, its growth slows and the harvested stalks lose some of their tenderness.
Can I grow Chinese Pink Celery in a container?
Choose a location in full sun. Reserve this spread around the plant: 30 to 40 cm (12 to 16 in.). Growing celery in a container calls for a sufficient volume of potting mix that retains moisture around the roots between one watering and the next. Place the bin in an accessible place, because a small forgotten pot dries quickly in summer. Keep the heart above the soil and leave room between the plants. Water slowly until the entire root ball is moistened, then allow the excess to flow. The organic celery ‘Chinese Pink' is a surprising and elegant variety, which brings the vegetable garden a rare note of colour with its stems nuanced from bright pink to pale pink.
When can I harvest Chinese Pink Celery?
The refined growth habit and finely divided foliage of Apium graveolens draw the eye to the planting, while its stalks provide a flavourful, useful harvest for the meals prepared in an everyday kitchen. Raw, its flavour is pronounced and distinctive; cooking makes it milder and more tender while retaining a delicate crunch, qualities that suit soups, broths, pickles and salads. Its light silhouette nicely animates the rows of the vegetable garden, while its unexpected colours make you want to harvest as you need it. This celery combines a distinctive character with productive growth, giving gardeners a way to bring appearance, flavour and crop diversity together in the same planting. When harvesting leafy vegetables, adjust the way you pick them to suit the particular type of plant.
What makes Chinese Pink Celery distinctive in the garden?
The organic celery ‘Chinese Pink' is a surprising and elegant variety, which brings the vegetable garden a rare note of colour with its stems nuanced from bright pink to pale pink. The refined growth habit and finely divided foliage of Apium graveolens draw the eye to the planting, while its stalks provide a flavourful, useful harvest for the meals prepared in an everyday kitchen. Raw, its flavour is pronounced and distinctive; cooking makes it milder and more tender while retaining a delicate crunch, qualities that suit soups, broths, pickles and salads. In rich, moist, well-drained soil, under good light, it develops firm and colourful stems that embellish the garden as well as the plate.
How do I arrange a planting of Chinese Pink Celery?
Give celery a section of the garden with rich soil that you can easily reach for regular watering. Leave the large leaf stalks easy to reach so that you can harvest them cleanly. In a mixed vegetable bed, position lettuce or radishes along the edge, leaving enough distance for the celery plants to receive the light they need. Use this crop’s need for consistent moisture to guide your choice of plants to grow alongside it. When celery experiences a period of dry soil, its growth slows and the harvested stalks lose some of their tenderness. Water consistently enough to maintain moisture, without allowing the soil to remain saturated. A layer of mulch placed around the plants helps the soil retain an even supply of moisture. Remove any damaged leaves and inspect the base of the leaf stalks as the plants develop.

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