Organic celery 'Tango'
Organic Tango Celery produces abundant flavorful stalks over many weeks, providing a versatile harvest for the kitchen. Its outstanding culinary value makes it an essential vegetable for productive home gardens.
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Organic Tango Celery (Apium graveolens var. dulce ‘Tango’) is a vigorous, productive variety prized for its long, tender, crisp, well-formed stalks. Its abundant, finely cut dark green foliage adds ornamental value to the vegetable garden while offering a fresh, distinctive aroma. Grown mainly for its flavorful ribs, it produces a generous, versatile harvest from late summer onward. This organic celery stands out for its eating quality, steady growth, and elegant habit.
Start Organic Tango Celery indoors from February through April, sowing the seeds very shallowly because light helps support germination. Transplant seedlings outdoors after all danger of frost has passed, in full sun to partial shade and rich, cool, fertile, well-drained soil. It requires consistent moisture, supported by frequent watering and organic mulch, to produce tender rather than fibrous stalks. Regular additions of compost or organic matter help maintain vigorous growth.
Highly useful in the kitchen, Organic Tango Celery is excellent fresh in salads, juices, soups, broths, stews, and homemade mirepoix. Its aromatic leaves can also season recipes, adding culinary value to the whole plant. In the garden, it pairs well with Garlic, Beet, Spinach, Onion, Pea, and Tomato while adding texture and volume to edible plantings. If plants are kept into their second year, their greenish-white umbels attract hoverflies, pollinators, and beneficial insects.
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