Organic celery 'Tango'

Common name Tango Celery
Latin name Apium graveolens var. dulce ‘Tango’
Quantity per packet Approximately 50 coated seeds

Organic Tango Celery produces abundant flavorful stalks over many weeks, providing a versatile harvest for the kitchen. Its outstanding culinary value makes it an essential vegetable for productive home gardens.

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Product information
Product
identification
Common nameTango Celery
Latin nameApium graveolens var. dulce ‘Tango’
FamilyApiaceae
TypeVegetable
CycleBiennial
Quantity per packApproximately 50 coated seeds
Code produitBIOVO-0023
Product
description

Organic Tango Celery (Apium graveolens var. dulce ‘Tango’) is a vigorous, productive variety prized for its long, tender, crisp, well-formed stalks. Its abundant, finely cut dark green foliage adds ornamental value to the vegetable garden while offering a fresh, distinctive aroma. Grown mainly for its flavorful ribs, it produces a generous, versatile harvest from late summer onward. This organic celery stands out for its eating quality, steady growth, and elegant habit.

Start Organic Tango Celery indoors from February through April, sowing the seeds very shallowly because light helps support germination. Transplant seedlings outdoors after all danger of frost has passed, in full sun to partial shade and rich, cool, fertile, well-drained soil. It requires consistent moisture, supported by frequent watering and organic mulch, to produce tender rather than fibrous stalks. Regular additions of compost or organic matter help maintain vigorous growth.

Highly useful in the kitchen, Organic Tango Celery is excellent fresh in salads, juices, soups, broths, stews, and homemade mirepoix. Its aromatic leaves can also season recipes, adding culinary value to the whole plant. In the garden, it pairs well with Garlic, Beet, Spinach, Onion, Pea, and Tomato while adding texture and volume to edible plantings. If plants are kept into their second year, their greenish-white umbels attract hoverflies, pollinators, and beneficial insects.

Sowing
guide
Sowing periodFebruary to April, indoors
Best time
February to April, indoors
Sowing depth0.3 cm (0.1 in)
Germination temperature21 to 24°C (70 to 75°F)
Germination time14 to 21 days
Propagation
Propagated primarily by seed. The seeds require light and consistent moisture for successful germination.
Growing
method
Start seeds indoors from February through April to give seedlings sufficient time to develop. Sow the seeds very shallowly, as light improves germination. Maintain warm temperatures and consistent moisture until seedlings emerge. Transplant outdoors after the danger of frost has passed into rich, cool, well-drained soil. Water regularly to prevent moisture stress, which can reduce stalk quality. Incorporate generous amounts of compost to encourage vigorous growth and abundant harvests.
Soil
and care
ExposureFull sun to partial shade
Soil
Rich, cool, well-drained soil with high organic matter content. Fertile, consistently moist soil produces thick, tender, high-quality stalks.
Soil pHSlightly acidic to neutral
Watering
Celery requires consistently moist soil to produce tender, crisp stalks. Even brief periods of drought can significantly reduce harvest quality and yield.
Fertilization
Celery is a heavy feeder that benefits from regular additions of compost and organic matter. Balanced fertilization throughout the season encourages thick, crisp, high-quality stalks.
Care levelModerate
Keep the soil consistently moist with frequent watering and organic mulch. Feed regularly with compost or organic amendments to support continuous growth. Remove damaged leaves as needed and monitor plants during dry periods. Harvest outer stalks regularly to extend production. Consistent growth produces the most tender, flavorful celery.
Container
growing
Recommended pot size
35 to 45 cm (14 to 18 in)
Organic Tango Celery grows well in the ground, raised beds, or large, deep containers. This vigorous variety produces tender, crisp, well-developed stalks with excellent flavor throughout the season. Container growing is successful provided the soil remains consistently moist and rich in organic matter. Its elegant habit and abundant foliage also add ornamental value to the vegetable garden.
Bloom,
harvest
and garden
Its tender, crisp stalks offer outstanding eating quality while remaining easy to harvest. This vigorous variety is especially valued for its productivity and excellent flavor.
Organic Tango Celery produces abundant flavorful stalks over many weeks, providing a versatile harvest for the kitchen. Its outstanding culinary value makes it an essential vegetable for productive home gardens.
Garden use
Organic Tango Celery is ideal for vegetable gardens, kitchen gardens, and raised beds where its lush foliage adds texture and volume. It grows well alongside leafy greens, tomatoes, and many other vegetables. Its productivity, ornamental appeal, and culinary versatility make it a staple in organic food gardens.
Bloom period
Flowering usually occurs during the second year when plants are kept for seed production. The greenish-white umbels attract pollinators and many beneficial insects.
Flower colorGreenish white
Foliage colorDark green
Harvest
80 days after transplanting
Fruiting
Not applicable
Wildlife appealBeneficial insects
Size
and facts
Height40 to 60 cm (16 to 24 in)
Spread15 to 25 cm (6 to 10 in)
Growth rateModerate
Minimum temperature5°C (41°F)
Foliage typeDeciduous
Papillonstrue
Planting
partners
Good companions
Garlic, Beet, Spinach, Onion, Pea, Tomato
Avoid planting with
Parsnip, carrot
Recipe
and inspiration
Tango Celery is ideal for salads, soups, juices, cooking, and homemade mirepoix. Its tender, flavorful stalks can be enjoyed fresh after harvest or incorporated into a wide range of recipes. The aromatic leaves are also excellent for seasoning soups, broths, and slow-cooked dishes. This variety provides abundant, versatile harvests over a long season.
Frequently asked questions
This variety is valued for its tender stalks, vigorous growth, and outstanding flavor. It produces abundant harvests suitable for both fresh eating and cooking.
Yes. It performs very well in large containers filled with rich soil kept consistently moist. This makes it an excellent choice for patios and small-space gardens.
Celery has a relatively shallow root system and needs a constant water supply to produce tender stalks. Water stress often results in fibrous, less flavorful celery.
Harvest individual outer stalks as needed or cut the entire plant once it reaches full size. Harvests generally begin about 80 days after transplanting.
Yes. The aromatic leaves are excellent in soups, broths, stocks, and many cooked dishes, adding fresh celery flavor to homemade recipes.
The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.