Quantity
Approximately 200 seeds
Exposure
Sun to partial shade
Discover the plant
Family
Apiaceae
Type
Herb
Cycle
Biennial
Organic garden chervil is an elegant herb, appreciated for its light foliage and delicately aniseed fragrance that immediately evokes fresh spring cuisine. With its finely cut, tender green leaves, Anthriscus cerefolium brings an airy texture and a discreet but refined presence to the vegetable garden. It naturally finds its place near seasonal vegetables, where it accompanies both harvests and plates, subtly enhancing potatoes, eggs, fish, sauces, and soups. Its flexible growth and regular harvesting encourage frequent, almost instinctive, pickings as needed in the kitchen. Easy to grow from direct sowing, it thrives in cool, well-drained soil and bright light without excessive heat. Its tolerance for light shade also makes it an excellent choice for cooler garden spots, where it retains its full delicacy longer. Useful, tasty, and simple to cultivate, it helps diversify the vegetable garden while adding a highly sought-after touch of lightness among culinary herbs. It is a subtle and generous plant, perfect for those who enjoy gardening with as much taste as delicacy.
Planting guide
From plantingto establishment.
Planting depth
0.5 to 1 cm (0.2 to 0.4 in)
Establishment temperature
15 to 20 °C (59 to 68 °F)
Establishment time
10 to 21 days
Soil and care
The rightconditions.
Exposure
Sun to partial shade
Soil
Well-drained and fertile
Watering
Regular
Container growing
A controlledenvironment.
true
Bloom and dimensions
The completeprofile.
Bloom periodJune to August
Harvest70 days after sowing
Garden associations
What to plantwith it.
Good companionsCarrots, lettuce, radishes
Avoid planting withNone
Sauce, fish, salad, soup, herbs
