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Herb
Apiaceae
Garden Chervil (Anthriscus cerefolium)
Product code : JAREC-0048
Garden chervil is an aromatic annual with fine, light foliage. Its delicately aniseed flavour enhances salads and fresh sauces. Keep it in a cool part of the vegetable garden and re-sow it regularly to ensure a supply of young leaves before it goes to seed. These organic seeds from Jardins de l’écoumène allow you to prepare your own plants and follow their development from sowing. An herb patch becomes more useful when placed near a pathway or the kitchen. Group together species that have similar moisture requirements, then leave space around the clumps.
- Quantity
- Approximately 200 seeds
- Exposure
- Sun to partial shade
- Life cycle
- Biennial
Discover the plant
Common nameGarden chervil; common chervil
FamilyApiaceae
GenusChervil
Specieschervil
TypeHerb
Botanical nameAnthriscus cerefolium
Reproducible seedsYes
Heirloom varietyYes
Garden Chervil (Anthriscus cerefolium). Garden chervil is an aromatic annual with delicate, airy foliage. Its subtly anised flavor complements salads and fresh sauces. Keep it in a cool part of the vegetable garden and sow successions to have young leaves before it flowers. These organic seeds from Jardins de l’écoumène allow you to grow your own plants and monitor their development from sowing. An herb patch becomes more useful when placed near a path or the kitchen.
Recommended sowing period: April to August. The depth to respect is 0.5 to 1 cm (0.2 to 0.4 in). Germination usually takes 10 to 21 days. For germination, maintain the soil at 15 to 20 °C (59 to 68 °F). Label the herbs as soon as you sow them to distinguish species whose first leaves look similar. Transplant young plants without crushing their collars and gradually give them more space under the light. Wait until the roots occupy their root ball before planting out.
It naturally finds its place near seasonal vegetables, where it accompanies both harvests and plates, gently enhancing potatoes, eggs, fish, sauces, and soups. An herb patch becomes more useful when placed near a path or the kitchen. Group species that share similar moisture needs, then leave space around the clumps. An identified border allows you to quickly find the desired aroma for a meal. Prevent more vigorous vegetables from covering young aromatic plants during their establishment.
Sowing guide
It all startswith a seed.
Sowing depth
0.5 to 1 cm (0.2 to 0.4 in)
Germination temperature
15 to 20 °C (59 to 68 °F)
Germination time
10 to 21 days
Sowing period
April to August
Propagation
Sowing
Growing method
Recommended sowing period: April to August. Sow seeds 0.5 to 1 cm (0.2 to 0.4 in) deep. Germination usually takes 10 to 21 days. For germination, maintain soil temperature at 15 to 20 °C (59 to 68 °F). Label herbs as soon as you sow them to distinguish species with similar first leaves. Transplant young plants without crushing their collars and gradually give them more space under light. Wait until the roots fill their root ball before planting them out. A plant intended for regular harvesting benefits from becoming established before a lot of foliage is removed. Harvest small stems or a few leaves at a time, leaving enough vegetation on the plant to continue its growth. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds depending on the desired use. If you wish to dry an aromatic harvest, spread it in a thin layer in an airy place away from direct sunlight. For leafy herbs, make several small pickings rather than a cut that removes all vegetation.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Well-drained and fertile
Fertilization
Fertilisation supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the dosage instructions. Avoid using multiple products, especially in a container where the roots occupy a limited volume. Water as needed after application and observe the foliage development before re-fertilizing.
Moisture
Keep the soil moist during germination, avoiding standing water; then adjust according to the crop.
Seasonal care
It naturally finds its place alongside seasonal vegetables, where it complements both harvests and dishes, gently enhancing potatoes, eggs, fish, sauces, and soups. Label herbs as soon as you sow them to distinguish between species whose first leaves resemble each other. Transplant young plants without crushing their collar and gradually give them more space under the light. Wait for the roots to fill their root ball before planting. A plant intended for regular harvesting benefits from being established before a lot of foliage is removed from it. Harvest small stems or a few leaves at a time, leaving enough vegetation on the plant to continue its growth. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds depending on the desired use. If you want to dry an aromatic harvest, spread it in a thin layer in a ventilated place away from direct sunlight. For leafy herbs, make several small pickings rather than a cut that removes all the vegetation. Clean and healthy leaves are prepared just before the meal. If you also want to enjoy the flowers, keep a few stems intact. This will allow you to distinguish the area reserved for leaves from the one that accompanies visiting insects. Garden chervil is an aromatic annual with delicate, light foliage. Its subtly aniseed flavor complements salads and fresh sauces.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
A sturdy, perforated container, wide enough for the plant to spread out and deep enough for the roots
Choose this exposure: sun to partial shade. Reserve this spread around the plant: 20 to 30 cm (8 to 12 in.). An herb in a container is easy to move to adjust its exposure. The pot must allow the roots to breathe and drain excess water. Repeated harvests are cleaner when the foliage freely extends over the edge. Occasionally turn the container if the light comes from only one side. Adapt watering to the species rather than treating all herbs in a planter in the same way. Garden chervil is an aromatic annual with fine, light foliage. Its delicately aniseed flavor accompanies salads and fresh sauces. Keep it in a cool part of the garden and renew sowings to have young leaves before it flowers. Harvest small stems or a few leaves at a time, leaving enough vegetation on the plant to continue its growth. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds depending on the desired use. If you want to dry an aromatic harvest, spread it in a thin layer in a well-ventilated place away from direct sunlight.
Bloom and dimensions
Its place,in your garden.
Mature height
30 to 45 cm (12 to 18 in)
Width / spread
20 to 30 cm (8 to 12 in)
Foliage type
Seasonal foliage
Bloom period
June to August
Fruiting
For leafy herbs, perform several small pickings rather than a single cut that removes all vegetation. Clean, healthy leaves should be prepared just before your meal. If you also want to enjoy the flowers, leave a few stems intact. This way, you can distinguish the area reserved for leaves from the one that accompanies visiting insects. Harvest small stems or a few leaves at a time, leaving enough vegetation on the plant for it to continue growing.
Harvest
70 days after sowing
Garden associations
In goodcompany.
Companion plants
Carrots, lettuce, radishes
Recipe idea
From the gardento your plate.
Edible parts
Leaves
Garden Chervil recipe idea: Herb sauce for four servings. Finely chop two tablespoons of clean, healthy leaves, then mix them with 150 ml of plain yogurt, 10 ml of lemon juice, and 5 ml of olive oil. Salt lightly and taste. For a powerfully fragrant herb, start with a teaspoon and add more gradually. Serve with cooked potatoes, crudités, or vegetable patties. Add the herbs at the last moment to preserve their freshness. Prepare ingredients with clean utensils and adjust the cutting to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If you double the quantities, ensure enough space in the dish for even mixing or cooking. Refrigerate leftovers promptly in a sealed container and consume within two days. For a meal for two people, simply divide all quantities by two.
Frequently asked questions
Your questions,answered.
How to successfully sow Chervil?
Recommended sowing period: April to August. The sowing depth should be 0.5 to 1 cm (0.2 to 0.4 in). Germination usually takes 10 to 21 days. For germination, keep the potting mix at 15 to 20 °C (59 to 68 °F). Label the herbs as soon as you sow them to distinguish between species whose first leaves look similar. Transplant young plants without crushing their collars and gradually give them more space under light. Wait until the roots have filled their root ball before planting them out. A plant intended for regular harvesting benefits from becoming well-established before a lot of its foliage is removed.
Can garden chervil be grown in pots?
Choose this exposure: sun to partial shade. Reserve this spread around the plant: 20 to 30 cm (8 to 12 in). A potted herb is easy to move to adjust its exposure. The pot must allow the roots to breathe and drain excess water. Repeated harvests are cleaner when the foliage extends freely over the edge. Occasionally turn the pot if the light comes from only one side. Adapt watering to the species rather than treating all herbs in a planter the same way. Garden chervil is an aromatic annual with fine, light foliage.
When is garden chervil harvested?
For leafy herbs, harvest in several small batches rather than making one cut that removes all the vegetation. Prepare clean, healthy leaves just before your meal. If you also want to enjoy the flowers, leave a few stems intact. This way, you can distinguish the area reserved for leaves from the area that hosts visiting insects. Harvest small stems or a few leaves at a time, leaving enough vegetation on the plant for it to continue growing. A clean cut is better than a leaf torn off with part of the stem. Remove dry parts and observe the formation of flower buds according to your desired use.
What distinguishes garden chervil in the garden?
Garden chervil is an aromatic annual with delicate, airy foliage. Its subtly aniseed flavour enhances salads and fresh sauces. Keep it in a cool part of the vegetable garden and sow successional crops to ensure a supply of young leaves before it flowers. An herb garden is more useful when located near a path or the kitchen. Group together species that have similar moisture requirements, then leave space around the clumps. A labelled border helps you quickly find the aroma you're looking for for a meal. Prevent more vigorous vegetables from overshadowing young aromatic plants as they establish.
How to organize a Chervil planting?
An herb garden is most useful when placed near a pathway or the kitchen. Group species with similar moisture needs, then leave space around the clumps. A labelled border allows you to quickly find the aroma you're looking for for a meal. Prevent more vigorous vegetables from covering young aromatic plants as they establish themselves. Harvest small stems or a few leaves at a time, leaving enough vegetation on the plant to continue its growth. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds according to the desired use.
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