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Illustration associée à Chicorée à couper Bionda à feuilles larges, dans la gamme Weston. Chicorée à couper Bionda à feuilles larges conserve son identité propre dans cette sélection de semences; planifiez la récolte selon le type indiqué et observez le développement réel des plants. Le visuel permet de repérer la référence et l’aspect présenté pour cette sélection.

chicory Asteraceae

‘Bionda Broad Leaf’ cutting chicory

Name: ‘Bionda Broad Leaf’ cutting chicory ( Cichorium intybus )
Brand: Weston
Price: 3.99 CAD
Availability: InStock

Cichorium intybus

Product code : WESTO-0310

‘Bionda Broad Leaf’ cutting chicory is a cutting chicory cultivar selected for home food or ornamental gardens. It prefers sun to partial shade and light, fertile, moist, well-drained soil. Sow in spring and late summer for cool-season harvests. Sow about 3 mm deep. Allow 20 to 25 cm between plants. Water regularly to reduce excessive bitterness and bolting. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears.

Life cycle: Annual or biennial depending on type

Common nameCutting chicory

FamilyAsteraceae

GenusCichorium

Speciesintybus

CultivarBionda à feuilles larges

Typechicory

Botanical nameCichorium intybus

‘Bionda Broad Leaf’ cutting chicory (Cichorium intybus) ‘Bionda Broad Leaf’ cutting chicory forms a low rosette of broad, smooth, yellow-green leaves with a supple, crisp texture. Its quick regrowth supports successive cuttings over an extended harvest period. It is a clearly identified cutting chicory cultivar for gardeners who value dependable sowing information and a well-labelled crop. Its botanical identity is Cichorium intybus. Plan this variety for a home vegetable plot, raised bed, or suitable container, according to its mature size and growing requirements. For best results, label the row and observe the plants regularly as conditions change through the season.

Sow in spring and late summer for cool-season harvests. Sow about 3 mm deep. Keep the seedbed evenly moist through emergence. Allow 20 to 25 cm between plants. Provide sun to partial shade and avoid standing water. A germination temperature of 16 to 20°C is appropriate for this crop. Thin crowded seedlings early and harden indoor-started plants gradually before transplanting. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.

‘Bionda Broad Leaf’ cutting chicory is grown for the edible portions normally harvested from this type of crop. Pick only healthy produce at the appropriate stage, handle it carefully, and rinse it according to the intended preparation. Water regularly to reduce excessive bitterness and bolting. Keep the planting accessible for observation, watering, harvest, or grooming. Use clean tools, remove damaged material, and store unused seed in a cool, dry, dark location. Choose compatible neighbouring plants and maintain enough room for air circulation. For best results, label the row and observe the plants regularly as conditions change through the season. Use clean tools for harvest and remove damaged plant material when it appears.

Sowing guide

It all startswith a seed.

Sowing period

Sow in spring and late summer for cool-season harvests

Propagation

Seed

Growing method

Prepare a clean seedbed or containers with light, fertile, moist, well-drained soil. Sow in spring and late summer for cool-season harvests. Sow about 3 mm deep unless the packet gives a more specific direction. Use the following spacing as the crop develops: 20 to 25 cm between plants. Keep the medium evenly moist during emergence without leaving it saturated. Provide sun to partial shade and good air movement. Thin crowded seedlings early so the remaining plants develop without unnecessary competition. Harden indoor-started plants gradually before transplanting them outdoors after the appropriate frost date. Water regularly to reduce excessive bitterness and bolting. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears. Always follow the packet information when a variety-specific direction differs from general guidance. A simple garden label makes the cultivar easy to identify from sowing through harvest or flowering. Check young plants frequently because small moisture or pest problems are easier to address early.

Soil and care

The right care,at the right time.

Watering

Water regularly to reduce excessive bitterness and bolting. Check moisture at soil level instead of watering only by schedule. Water gently during germination so seeds are not displaced, then direct irrigation toward the root zone. Avoid standing water and adjust frequency after rain. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.

Soil type

‘Bionda Broad Leaf’ cutting chicory performs best in light, fertile, moist, well-drained soil. Loosen compacted ground before sowing and remove large stones or persistent weeds. Mature compost may improve poor soil, but avoid creating a heavy or waterlogged seedbed. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.

Fertilization

Prepare the soil with mature compost when fertility is low. A light, balanced fertilizer may be used according to its label, but excessive feeding can cause weak or unbalanced growth. Observe leaf colour and plant development before adding more nutrients. Water after any application. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.

Moisture

Regular, no standing water

Seasonal care

At sowing time, prepare light, fertile, moist, well-drained soil and follow this timing: Sow in spring and late summer for cool-season harvests. Keep the surface moist until emergence, label the row, and thin seedlings according to the recommended spacing. During active growth, provide sun to partial shade and monitor soil moisture, weeds, and leaf condition. Water regularly to reduce excessive bitterness and bolting. In warm or windy weather, check containers and exposed beds more frequently. Remove damaged material and keep enough space for air circulation. At harvest or after flowering, use clean tools and clear unhealthy debris. Healthy residue may be composted where appropriate. At the end of the season, clean containers and tools, record useful observations, and store remaining seed in a cool, dry, dark place. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears. Always follow the packet information when a variety-specific direction differs from general guidance. A simple garden label makes the cultivar easy to identify from sowing through harvest or flowering. Check young plants frequently because small moisture or pest problems are easier to address early. Avoid standing water around the roots, even when the crop prefers steady moisture.

Container growing

A garden,within reach.

Recommended pot size

Drained container suitable for adult development; see growing instructions.

A sufficiently wide container provides access to the leaves; adjust its depth to root development and use potting soil. Bionda broad-leaved chicory is harvested by distinguishing tender leaves from firmer ribs. A precise cut allows for preparing a salad or cooked greens. A fine seedbed, without a compact crust, facilitates the emergence of small seeds; maintain soil capable of retaining consistent moisture. Water gently during establishment, then check the moisture under the leaves; a surface shaded by foliage can mask already dry soil. Support leaf production with inputs adapted to actual fertility, without systematically increasing doses after each small cut. Organize cuts so as not to trample the soil of the row, leaving space between the greens and large neighboring plants. During harvest, remove damaged leaves and observe the heart of the plant; the tender stage changes when bolting sets in. End the season by removing diseased residues and noting useful cutting dates to better distribute future sowings. Plan sowing for the period suitable for the chosen greens and thin early so that young leaves are not completely covered.

Bloom and dimensions

Its place,in your garden.

Harvest

Broad-leaved Bionda chicory is harvested by separating the tender leaves from the firmer ribs.

Garden associations

In goodcompany.

Companion plants

A border of radishes or lettuces can accompany these greens if seasonal needs coincide; keep each row accessible for thinning and harvesting without disturbing neighboring roots. Organize your cuts so as not to trample the soil in the row, leaving space between the greens and neighboring larger plants. A wide enough container provides access to the leaves; adapt its depth to the root development and use a potting mix for containers. A fine seedbed, without a compact crust, facilitates the emergence of small seeds; maintain soil capable of retaining consistent moisture. Water gently during establishment, then check the moisture under the leaves; a surface shaded by foliage can hide already dry soil.

Recipe idea

From the gardento your plate.

Edible parts

Leaves

For four servings, prepare 400 g (14 oz) of prepared Bionda Broadleaf Chicory harvest, 30 ml (2 tbsp) of oil, one clove of garlic, and 30 ml (2 tbsp) of water. Wash the harvest and remove tough or damaged parts. Cut into comparable pieces, then heat the oil in a large pan. Add the parts that require more cooking before the more tender ones. Add a little water if necessary and continue until a pleasant texture is achieved. Stir in the minced garlic towards the end without burning it and serve hot. Quickly cool leftovers in a shallow container and refrigerate. This preparation is for a meal; it is not a method for preserving at room temperature. Bionda Broadleaf Chicory is harvested by distinguishing tender leaves from firmer ribs. An appropriate cut allows for preparation as a salad or cooked greens. Taste a cooked piece to check the texture before removing the dish from the heat; adjust seasoning in small amounts rather than adding everything at once. Present the preparation in a clean dish and keep utensils used for the raw harvest separate from those used for the meal.

Frequently asked questions

Your questions,answered.

How should ‘Bionda Broad Leaf’ cutting chicory be sown?

Sow in spring and late summer for cool-season harvests. Prepare light, fertile, moist, well-drained soil. Sow about 3 mm deep. Keep the seedbed evenly moist until emergence without saturating it. Label the row and provide sun to partial shade. Thin crowded seedlings so the final spacing follows this guidance: 20 to 25 cm between plants. If plants are started indoors, provide strong light and harden them gradually before transplanting outdoors at the appropriate time. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.

Which location is best for ‘Bionda Broad Leaf’ cutting chicory?

‘Bionda Broad Leaf’ cutting chicory prefers sun to partial shade and light, fertile, moist, well-drained soil. Choose a location that leaves enough room for 20 to 25 cm between plants. Avoid low spots where water remains after rain. In a container, use drainage holes and a clean growing mix. Observe how light moves across the space during the day, especially near buildings or taller plants. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.

How should ‘Bionda Broad Leaf’ cutting chicory be watered?

Water regularly to reduce excessive bitterness and bolting. During germination, use a gentle spray or careful watering so seed is not displaced. After establishment, water at soil level when the surface begins to dry. Adjust frequency to rainfall, heat, wind, soil texture, and container size. Avoid standing water because roots still require oxygen. Morning watering can help foliage dry normally during the day. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.

What maintenance does ‘Bionda Broad Leaf’ cutting chicory need?

Keep the planting labelled, weeded, and appropriately spaced. Check young plants regularly for wilting, chewing damage, discolouration, or crowding. Provide sun to partial shade and maintain the moisture pattern described for the crop. Use clean tools, avoid deep cultivation near established roots, and remove unhealthy debris. Apply any fertilizer or pest-control product only according to its label. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears.

When should ‘Bionda Broad Leaf’ cutting chicory be harvested?

Harvest ‘Bionda Broad Leaf’ cutting chicory when the edible part reaches the stage described for the cultivar or on the packet. Pick during the cooler part of the day when practical and use clean tools. Remove damaged portions, rinse according to the intended preparation, and cool perishable produce promptly. Regular picking may extend production for crops that continue forming leaves, pods, or fruit. Stop using any plant material that appears spoiled or unidentified. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.