Cutting chicory 'Bionda with broad leaves'

The 'Bionda Broadleaf' cutting chicory is distinguished by its ample, smooth, bright blond-green foliage, forming a low rosette with a supple, crisp texture. Its rapid growth allows for repeated harvests by cutting, promoting continuous production over a long period. The broad leaves offer good durability and a mild to slightly bitter flavor, appreciated both fresh and after light cooking. This chicory establishes easily in well-prepared soil and maintains a pleasingly consistent growth pattern, even with successive plantings. Suitable for vegetable gardens as well as structured market gardening projects, it represents a sustainable and practical option for well-managed food production.