Organic wild chicory 'Palla Rossa'

$4.49

Online price only.

Organic ‘Palla Rossa’ wild chicory is an elegant and flavorful variety that brings a rare visual intensity to the garden with its round heads of carmine red leaves with white veins. Derived from Cichorium intybus, it evokes Italian market gardens where beauty and refined bitterness meet in perfect harmony. Its crisp texture and tangy flavor make it a prime ingredient for autumn salads, as well as for grilled or roasted preparations that subtly soften its character. In the garden, it forms compact and colorful rosettes that beautifully structure rows while offering a lovely ornamental value. Easy to grow both in the ground and in containers, it appreciates sunny locations and well-drained soil, which promotes good head formation. Young leaves can be harvested earlier for tender yields, while the heads gain in quality as cooler temperatures approach. This crop gives the gardener the pleasure of a harvest that is both aesthetic, gourmet, and a little sophisticated. It is a chicory with character, perfect for enriching the vegetable garden with deep colors, crunch, and nuanced flavors.

Growing conditions

Watering
Regular
Exposure
Sun
Germination temperature
18 to 22°C (64 to 72°F)
Germination (days)
7 to 14 days

Growth & dimensions

Spread
20 to 30 cm (8 to 12 in)
Height
8 to 10 in (20 to 25 cm)
Sowing depth
0.5 cm (0.2 in)

Flowering & harvest

Flowering
2nd-year summer
Sowing period
June to July
Harvest
75 days after sowing
Use
Salad, grilling, baking, pot culture, young leaves
Companion plants
Carrots, radishes, onions
Incompatible plants
Fennel, beans