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Vegetable
Asteraceae
Organic seeds
Very fine market chicory (Cichorium endivia)
Product code : JAREC-0053
With its narrow, elongated, and finely cut foliage, it forms a light and flexible rosette that brings an elegant texture to both garden beds and plates. Milder than many wild chicories, it offers a moderate, pleasant, and approachable bitterness, particularly appreciated in young leaf salads. Its rapid growth allows for frequent and successive harvests, making it an excellent ally for gardeners who enjoy picking as needed. It thrives especially during cool to temperate seasons, when the soil remains cool and its foliage retains all its tenderness. In warmer periods, it reveals more character, reminding the gardener of the importance of good moisture monitoring and morning harvests.
- Quantity
- Approximately 200 seeds
- Exposure
- Sun to partial shade
- Life cycle
- Annual
Discover the plant
Common nameVery fine market chicory
FamilyAsteraceae
GenusChicory
Speciesendive
TypeVegetable
Botanical nameCichorium endivia
Reproducible seedsYes
Heirloom varietyYes
Very fine market garden chicory (Cichorium endivia). With its narrow, elongated, and finely cut foliage, it forms a light and supple rosette that adds an elegant texture to garden beds and plates alike. Milder than many wild chicories, it offers a moderate, pleasant, and accessible bitterness, particularly appreciated in young leaf salads. Its rapid growth allows for frequent and successive harvests, making it an excellent ally for gardeners who enjoy harvesting as needed. It thrives especially during cool to temperate seasons, when the soil remains cool and its foliage retains all its tenderness.
Recommended sowing period: April to August. Sow on the surface. Germination usually takes 5 to 7 days. For germination, maintain the potting mix at 18 to 22 °C (64 to 72 °F). Distribute the leaf vegetable seeds evenly to avoid an overly dense carpet of seedlings. Thin or transplant according to the type of crop, keeping the vigorous specimens. Sowing at different times allows for harvesting leaves at various stages. Identify dates to monitor growth. Water gently to keep the surface of the seedbed consistently moist.
In warmer weather, it reveals more character, reminding the gardener of the importance of good moisture monitoring and morning harvests. Leafy greens benefit from being placed near a path, as they are often harvested in small quantities. Organize short rows or identified groups to choose ready plants without trampling the soil. Allow space for the heart or head depending on the type cultivated. In a vegetable garden composition, foliage of different colors allows for identifying varieties and preparing varied salads. Milder than many wild chicories, it offers a moderate, pleasant, and accessible bitterness, particularly appreciated in young leaf salads.
Sowing guide
It all startswith a seed.
Sowing depth
Surface sowing
Germination temperature
18 to 22°C (64 to 72°F)
Germination time
5 to 7 days
Sowing period
April to August
Propagation
Sowing
Growing method
Recommended sowing period: April to August. Sow on the surface. Germination usually takes 5 to 7 days. For germination, maintain the potting soil at 18 to 22 °C (64 to 72 °F). Distribute leafy vegetable seeds evenly to avoid overly dense seedlings. Thin out or transplant depending on the crop type, keeping vigorous plants. Staggered sowing allows for harvesting leaves at different stages. Identify dates to monitor growth. During warm periods, monitor the surface of the sowing: it can dry out before the roots reach a cooler layer. For leaf-by-leaf harvesting, start with the outer leaves and preserve the center of the plant. Heading types can also be harvested whole when the heart is well formed. A young leaf is generally more tender than a leaf left too long. Rinse your harvest before preparation and avoid crushing the remaining foliage. Observe the lengthening of the central stem to spot the beginning of bolting. Leafy vegetables require harvesting adjusted to the type of plant.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Loose, friable and well-drained
Fertilization
Fertilizing supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suited to the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe leaf development before re-fertilizing.
Moisture
Keep the soil moist during germination, with no standing water; then adjust according to the crop.
Seasonal care
Its rapid growth allows for frequent and successive harvests, making it an excellent ally for gardeners who enjoy harvesting as needed. Distribute leafy vegetable seeds evenly to avoid an overly dense mat of seedlings. Thin out or transplant according to the type of crop, keeping the vigorous specimens. Staggered sowing allows for harvesting leaves at different stages. Identify the dates to track growth. During hot periods, monitor the surface of the seedbed: it can dry out before the roots have reached a cooler layer. For leaf-by-leaf harvesting, start with the outer leaves and preserve the center of the plant. Headed types can also be harvested whole when the heart is well formed. A young leaf is generally more tender than a leaf left on too long. Rinse the harvest before preparation and avoid crushing the remaining foliage. Observe the lengthening of the central stem to identify the beginning of bolting. Leafy vegetables require harvesting adjusted to the type of plant. Outer picking preserves the heart when you want to continue production. Very old leaves do not offer the same tenderness as young shoots. Rinse the harvest just before use or dry it carefully before a short stay in the refrigerator. Milder than many wild chicories, it offers a moderate, pleasant, and accessible bitterness, particularly appreciated in young leaf salads.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
A stable container, with holes, wide enough to allow the plant to spread out, and deep enough for the roots
Choose this exposure: sun to partial shade. Reserve this spread around the plant: 20 to 30 cm (8 to 12 in). A leafy green planter keeps a harvest close to the kitchen. Use all available surface without crowding plants against the edge. Head types require more space than leaves harvested very young. Check moisture regularly and water under the foliage as much as possible. Harvest with clean scissors and remove damaged leaves to keep the heart accessible and aerated. With its narrow, elongated, and finely cut foliage, it forms a light and flexible rosette that brings an elegant texture to garden beds as well as plates. Milder than many wild chicories, it offers a moderate, pleasant, and accessible bitterness, particularly appreciated in young leaf salads. Its rapid growth allows for frequent and successive harvests, making it an excellent ally for gardeners who like to pick as needed. It thrives especially during cool to temperate seasons, when the soil remains cool and its foliage retains all its tenderness. In warmer periods, it reveals more character, reminding the gardener of the importance of good moisture monitoring and morning harvests.
Bloom and dimensions
Its place,in your garden.
Mature height
20 to 30 cm (8 to 12 in)
Width / spread
20 to 30 cm (8 to 12 in)
Foliage type
Seasonal foliage
Growth habit
Rosette-shaped
Bloom period
Summer
Fruiting
Sweeter than many wild chicories, it offers a moderate, pleasant, and accessible bitterness, particularly appreciated in young leaf salads. Its rapid growth allows for frequent and successive harvests, making it an excellent ally for gardeners who enjoy harvesting as needed. It thrives especially during cool to temperate seasons, when the soil remains moist and its foliage retains its full tenderness.
Harvest
45 to 60 days after sowing
Garden associations
In goodcompany.
Companion plants
In a diversified planting area, you can designate adjacent sections for the following plants: carrots, radishes, and lettuces. This arrangement helps organize space and harvests. Respect each plant's height, light, and water requirements, without crowding their foliage. Maintain a pathway for watering and harvesting, then remove spent crops to free up space. This organization facilitates maintenance but does not promise pest protection. Leafy greens benefit from being placed near a pathway, as they are often harvested in small quantities.
Recipe idea
From the gardento your plate.
Edible parts
Leaves
Chicory cooking idea (very fine market garden chicory): vegetable stir-fry for four portions. Prepare 400g of the harvested chicory, one clove of garlic, 15ml of oil, and 30ml of water. Cut the stems, ribs, or firm parts into small pieces and keep the leaves separate. Heat the oil, sauté the garlic without burning it, then add the firm pieces and water. Cover for a few minutes. Add the leaves or tender parts next and continue until the desired texture is reached. Season to taste and serve hot. Prepare the ingredients with clean utensils and adjust the cutting to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If you double the quantities, ensure there is enough space in the pan to mix or cook evenly. Promptly refrigerate leftovers in a sealed container and consume within two days. For a meal for two, simply halve all quantities.
Frequently asked questions
Your questions,answered.
How to successfully sow very fine market chicory?
Recommended sowing period: April to August. Sow seeds on the surface. Germination usually takes 5 to 7 days. For germination, maintain the potting mix at 18 to 22 °C (64 to 72 °F). Distribute leafy vegetable seeds evenly to avoid overly dense seedling growth. Thin or transplant according to the type of crop, keeping the vigorous plants. Staggered sowings allow for harvesting leaves at different stages. Identify dates to monitor growth. During hot periods, monitor the surface of the sowing: it can dry out before the roots have reached a cooler layer.
Can you grow very fine market chicory in a pot?
Choose this exposure: sun to partial shade. Reserve this spread around the plant: 20 to 30 cm (8 to 12 in). A leafy vegetable planter allows you to keep a harvest close to the kitchen. Use all available space without pressing the plants against the edge. Headed varieties require more space than leaves harvested very young. Check moisture regularly and water under the foliage as much as possible. Harvest with clean scissors and remove damaged leaves to keep the heart accessible and aerated. With its narrow, elongated, and finely cut foliage, it forms a light and flexible rosette that brings an elegant texture to garden beds and plates alike.
When to harvest very fine market chicory?
Sweeter than many wild chicories, it offers a moderate, pleasant, and accessible bitterness, particularly appreciated in young leaf salads. Its rapid growth allows for frequent and successive harvests, making it an excellent ally for gardeners who enjoy picking as needed. It thrives best during cool to temperate seasons, when the soil remains moist and its foliage retains all its tenderness. In warmer periods, it reveals more character, reminding the gardener of the importance of good moisture management and morning harvests. It is a fine, elegant, and generous chicory, perfect for enriching the garden with nuanced greens and extended harvests.
What makes Chicorée très fine maraîchère stand out in the garden?
With its narrow, elongated, and finely cut foliage, it forms a light and flexible rosette that brings an elegant texture to both garden beds and plates. Milder than many wild chicories, it offers a moderate, pleasant, and accessible bitterness, particularly appreciated in young leaf salads. Its rapid growth allows for frequent and successive harvests, making it an excellent ally for gardeners who like to pick as needed. It thrives especially during cool to temperate seasons, when the soil remains moist and its foliage retains all its tenderness. In warmer periods, it reveals more character, reminding the gardener of the importance of good moisture monitoring and morning harvests.
How to organize a very fine chicory market garden?
Leafy vegetables benefit from being placed near a pathway, as they are often harvested in small quantities. Organize short rows or identified groups to select ready plants without trampling the soil. Leave room for the heart or head depending on the type grown. In a vegetable garden arrangement, different colored foliage helps identify varieties and prepare varied salads. For leaf-by-leaf harvests, start with the outer leaves and preserve the center of the plant. Headed types can also be harvested whole when the heart is well formed. A young leaf is generally more tender than a leaf left too long.
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