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Untreated
Asteraceae
Chicory – Italian Raddichio Indigo F1
Product code : NORSE-0030
Italian chicory 'Indigo F1' is one of the earliest and most popular radicchio varieties on the market. It stands out for its exceptional quality and the uniformity of its plants. Producing large, round, dense heads of intense bright red with very white veins, this high-yielding chicory adds a vibrant touch of color and a slightly bitter flavor to your salads. This variety matures 70 days after sowing. The packet contains 50 seeds to start your planting. Leafy vegetables benefit from being placed near a pathway, as they are often harvested in small quantities.
- Quantity
- 50 seeds
- Exposure
- Sun
- Life cycle
- Annual cultivation for vegetable harvesting
Discover the plant
Common nameItalian chicory
FamilyAsteraceae
GenusChicory
Specieschicory
CultivarIndigo
TypeUntreated
Botanical nameChicory
Italian Chicory 'Indigo' F1 (Cichorium intybus). 'Indigo F1' Italian Chicory is one of the earliest and most popular radicchio varieties on the market. It stands out for its exceptional quality and uniform plants. Producing large, dense, intensely bright red heads with very white veins, this high-yielding chicory adds a vibrant splash of color and a slightly bitter flavor to your salads. This variety matures 70 days after sowing. The packet contains 50 seeds to start your planting.
The sowing schedule for this variety is as follows: indoors, 4 to 6 weeks before the last frost. Distribute the leafy vegetable seeds evenly to avoid an overly dense carpet of seedlings. Thin out or transplant according to the type of crop, keeping the vigorous specimens. Sowing at different times allows for harvesting leaves at various stages. Identify the dates to monitor growth. During hot periods, monitor the surface of the sowing: it can dry out before the roots have reached a cooler layer.
'Indigo F1' Italian Chicory is perfect for adding a colorful and flavorful touch to your salads, while offering a crisp texture and high yield. Start observing the harvest of this variety around 70 days after sowing; then check for the desired color, firmness, and size for picking. Harvest when firm and, preferably, early in the morning. When planting this variety, the spacing to remember is 45 cm between plants. For the main harvest, sow directly in the ground, in rows spaced 40 cm to 45 cm apart.
Sowing guide
It all startswith a seed.
Spacing / density
45 cm between plants
Germination temperature
10 °F
Sowing period
Indoors, 4 to 6 weeks before the last frost
Propagation
Sowing
Growing method
Harvest when the "apples" are well-formed and firm, typically 70 days after sowing. The sowing schedule for this variety is as follows: indoors, 4 to 6 weeks before the last frost. To establish this variety, first choose a location that matches its sun exposure: full sun. Rich, well-drained soil is ideal for its cultivation. When planting this variety, the spacing to maintain is 45 cm between plants. For the main harvest, sow directly in the ground, in rows spaced 40 cm to 45 cm apart. Depending on the variety, leave 20 cm to 25 cm of distance between plants. The addition of decomposed manure, compost, or a high-nitrogen fertilizer is beneficial. Requires full sun and constant moisture. Mulch to reduce weeds and maintain soil moisture. Plant seeds 0.5 to 1 cm deep in well-drained and fertile soil. Water regularly to maintain uniform moisture, especially during hot and dry periods. Distribute leafy vegetable seeds evenly to avoid an overly dense carpet of seedlings.
Soil and care
The right care,at the right time.
Watering
Water regularly to maintain even moisture, especially during hot, dry periods. To plant this variety, first choose a location that matches its exposure: full sun. Rich, well-drained soil is ideal for its cultivation. The addition of decomposed manure, compost, or a fertilizer with a high nitrogen level is beneficial. Needs full sun and constant moisture.
Soil type
Plant seeds 0.5 to 1 cm deep in well-drained, fertile soil. To establish this variety, first choose a sunny location. Rich, well-drained soil is ideal for its cultivation. Water regularly to maintain uniform moisture, especially during hot and dry periods. Leafy vegetables benefit from being placed near a path, as they are often harvested in small quantities.
Fertilization
To install this variety, first choose a location corresponding to its exposure: full sun. Rich, well-drained soil is ideal for its cultivation. The addition of decomposed manure, compost, or a high-nitrogen fertilizer is beneficial. It needs full sun and constant moisture. Mulch to reduce weeds and maintain soil moisture.
Seasonal care
Water regularly to maintain even moisture, especially during hot, dry periods. Adding decomposed manure, compost, or a high-nitrogen fertilizer is beneficial. Needs full sun and constant moisture. Mulch to reduce weeds and maintain soil moisture. The sowing schedule for this variety is as follows: indoors, 4 to 6 weeks before the last frost. Begin to observe the harvest of this variety around 70 days after sowing; check for the desired color, firmness, and size for picking. Harvest when firm and, preferably, early in the morning. When planting this variety, the spacing to maintain is 45 cm between plants. For the main harvest, sow directly into the ground, in rows spaced 40 cm to 45 cm apart. Depending on the variety, leave 20 cm to 25 cm between plants. Harvest when the heads are well-formed and firm, generally 70 days after sowing. Producing large, round, dense heads of intense bright red with very white veins, this high-yield chicory adds a vibrant touch of color and a slightly bitter flavor to your salads. For leaf-by-leaf harvests, start with the outer leaves and preserve the center of the plant.
Container growing
A garden,within reach.
Recommended pot size
One plant per drained container, with space for its mature size.
Place the container of this variety in the following exposure: full sun, checking the light received throughout the day. The sowing schedule for this variety is as follows: indoors, 4 to 6 weeks before the last frost. To plant this variety, first choose a location corresponding to its exposure: full sun. Rich, well-drained soil is ideal for its cultivation. The addition of decomposed manure, compost, or a high-nitrogen fertilizer is beneficial. It needs full sun and constant moisture. Mulch to reduce weeds and maintain soil moisture. The packet contains 50 seeds to start your planting. Harvest when the heads are well-formed and firm, usually 70 days after sowing. Plant seeds 0.5 to 1 cm deep in well-drained, fertile soil. Water regularly to maintain uniform moisture, especially during hot, dry periods. A leafy vegetable planter allows for a harvest close to the kitchen. Use the entire available surface without crowding plants against the edge. Headed varieties require more space than leaves harvested very young.
Bloom and dimensions
Its place,in your garden.
Fruiting
Producing large, round, dense, bright red heads with very white veins, this high-yielding chicory adds a brilliant splash of color and a slightly bitter flavor to your salads. Harvest when the heads are well-formed and firm, usually 70 days after sowing. Begin checking this variety for harvest as it approaches 70 days after sowing; then check for the desired color, firmness, and size for picking.
Days to maturity
70 days after sowing
Harvest
Harvest the vegetable parts when they are at the appropriate stage for the variety, well-developed, and still tender. Use a clean knife or scissors and avoid crushing the remaining foliage.
Garden associations
In goodcompany.
Companion plants
When planting this variety, the spacing between plants should be 45 cm. For the main harvest, sow directly in the ground, in rows spaced 40 cm to 45 cm apart. Depending on the variety, leave 20 cm to 25 cm between plants. To install this variety, first choose a location corresponding to its exposure: full sun. Rich, well-drained soil is ideal for its cultivation. Plant the seeds 0.5 to 1 cm deep in well-drained, fertile soil.
Recipe idea
From the gardento your plate.
Edible parts
Leaves
Recipe idea for your F1 'Indigo' Italian chicory harvest. Prepare a large salad with freshly harvested leaves. Rinse them thoroughly in several changes of water if soil is lodged in the folds, then drain them carefully. Tear the larger leaves into bite-sized pieces and leave the smaller ones whole. Mix one tablespoon of cider vinegar with three tablespoons of oil, a little mustard, and a pinch of salt. Pour in only enough to coat the greens. Add apple wedges, cheese cubes, and a few shelled sunflower seeds. Toss with your hands or two large spoons to maintain volume and serve immediately. Well-drained leaves hold the dressing better and prevent a watery plate. The thick ribs can be cut more finely than the tender parts to balance each bite. If you are combining several harvests, use the more robust leaves as a base and add the more delicate ones last.
Frequently asked questions
Your questions,answered.
When to start sowing 'Indigo' F1 Italian chicory?
The sowing schedule for this variety is as follows: indoors, 4 to 6 weeks before the last frost. Spread the leafy vegetable seeds evenly to avoid an overly dense mat of seedlings. Thin out or transplant according to the type of crop, keeping the vigorous plants. Staggered sowings over time allow for harvesting leaves at different stages. Identify the dates to monitor growth. During hot periods, monitor the surface of the sowing: it can dry out before the roots have reached a cooler layer. For leaf-by-leaf harvesting, start with the outer leaves and preserve the center of the plant.
When to harvest Italian chicory 'Indigo' F1?
Begin observing this variety's harvest when it approaches 70 days after sowing; check for the desired color, firmness, and size for picking. Harvest when firm and, preferably, early in the morning. This variety matures 70 days after sowing. The addition of decomposed manure, compost, or a high-nitrogen fertilizer is beneficial. It needs full sun and constant moisture. Mulch to reduce weeds and maintain soil moisture. For leaf-by-leaf harvesting, start with the outer leaves and preserve the center of the plant.
What location is suitable for Chicory 'Indigo' F1?
To install this variety, first choose a location that matches its exposure: full sun. Rich, well-drained soil is ideal for its cultivation. When planting this variety, the spacing to remember is 45 cm between plants. For the main harvest, sow directly into the ground, in rows spaced 40 cm to 45 cm apart. Depending on the variety, leave 20 cm to 25 cm of space between plants. Place the container of this variety in this exposure: full sun, checking the light received throughout the day. Leafy greens benefit from being placed near a pathway, as they are often harvested in small quantities.
How to water Italian chicory 'Indigo' F1 during its growth?
Adding decomposed manure, compost, or a high-nitrogen fertilizer is beneficial. Needs full sun and constant moisture. Mulch to reduce weeds and retain soil moisture. To plant this variety, first choose a location that matches its sun exposure requirements: full sun. Rich, well-drained soil is ideal for its cultivation. For leaf-by-leaf harvesting, start with the outer leaves and preserve the center of the plant. Headed types can also be harvested whole when the heart is well-formed. A young leaf is generally more tender than a leaf left too long.
What care should I give to Italian Chicory 'Indigo' F1 throughout the season?
Adding decomposed manure, compost, or a high-nitrogen fertilizer is beneficial. Needs full sun and constant moisture. Mulch to reduce weeds and maintain soil moisture. The sowing schedule for this variety is as follows: indoors, 4 to 6 weeks before the last frost. Begin to observe the harvest of this variety around 70 days after sowing; then check for the desired color, firmness, and size for picking. Harvest when firm and, preferably, early in the morning. For leaf-by-leaf harvesting, start with the outer leaves and preserve the center of the plant.
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