Seeds

Organic 'Bilko' Chinese cabbage

Brassica rapa subsp. pekinensis

5 19 $
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Quantity Approximately 50 seeds
Exposure Sun to partial shade

Discover the plant

Family Brassicaceae
Type Vegetable
Cycle Annual

Organic 'Bilko' Chinese cabbage is a variety of Napa cabbage particularly appreciated for its dense, heavy, and well-formed heads, which make an impressive statement in the vegetable garden. With its tender, crisp, and flavorful light green leaves, it brings freshness, volume, and delicacy to seasonal harvests. In the garden, it evokes generous and well-tended crops, where each head slowly develops into a leafy mass as beautiful as it is useful in the kitchen. Easy to grow when the soil remains fertile and moisture is regular, it is very suitable for gardeners looking for a productive and versatile harvest. Its large leaves elegantly capture light and help visually structure garden beds while drawing attention with their crisp and abundant texture. In the kitchen, it stands out for its sweetness and crunch, perfect for fresh salads as well as stir-fries and fermented preparations like kimchi. Its cultivation integrates harmoniously into a diversified vegetable garden, especially alongside companion plants that promote the natural balance of the garden. Organic 'Bilko' Chinese cabbage thus combines yield, beauty, and culinary richness in a variety that is as nourishing as it is gratifying.

Organic 'Bilko' Chinese cabbage

Planting guide

From plantingto establishment.

Planting depth 1 cm (3/8 in)
Establishment temperature 18 to 24°C (64 to 75°F)
Establishment time 5 to 10 days

Soil and care

The rightconditions.

Exposure Sun to partial shade
Soil Rich, fresh and well-drained
Watering Regular

Bloom and dimensions

The completeprofile.

Bloom periodSummer
Harvest60 to 70 days after sowing
Organic 'Bilko' Chinese cabbage

Garden associations

What to plantwith it.

Good companionsLettuce, spinach, chicory, lamb's lettuce, mustard greens, arugula, radish, turnip, herbs, marigold, nasturtium, French marigold
Avoid planting withNone
Salad, stir-fry, kimchi, fermentation, Asian cuisine