Sale Sold out

organic seeds Brassicaceae

Organic 'Wong Bok Chinese' Cabbage Seeds

Name: Organic 'Wong Bok Chinese' Cabbage Seeds
Brand: Gaia
SKU: GAI-SEMENCES
Price: 4.99 CAD
Availability: InStock

Brassica rapa var. pekinensis

Product code : GAIAS-0041

Wong Bok Chinese Cabbage is part of our organic seeds for Canada selection. It is a Mandarin heirloom variety that produces an upright broadhead up to 9”. Slightly mustard flavour with leaves light green and a white heart. Sow in July for fall harvest. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. cabbage seeds are presented here with Canadian seed starting and seasonal care guidance.

Exposure: Full sun to partial shade
Life cycle: Biennial

Common nameWong Bok Chinese Cabbage

FamilyBrassicaceae

GenusBrassica

Speciesrapa var. pekinensis

Typeorganic seeds

Botanical nameBrassica rapa var. pekinensis

Organic 'Wong Bok Chinese' Cabbage Seeds (Brassica rapa var. pekinensis). Wong Bok Chinese Cabbage is part of our organic seeds for Canada selection. It is a Mandarin heirloom variety that produces an upright broadhead up to 9 in. Slightly mustard flavour with leaves light green and a white heart. Sow in July for fall harvest. Life cycle: biennial. Expected height: 5.1 cm (2 in). For practical seed starting, growing from seed succeeds best when the verified product depth, moisture and temperature guidance is followed.

Soaking in warm water for up to 12 hours is recommended for improved germination. Direct sow when the soil temperature rises above 23 °C. It can be started indoors 4 to 6 weeks before the planting date. Napa cabbage is best direct-seeded or transplanted in mid-May for July harvest. 1/2 in direct 10 to 30 °C 4 to 10 days (after soaking). Space plants 20 to 30 cm between plants after thinning. Use the product details as a clear guide on how to start seeds while keeping the growing medium evenly moist, never saturated. For indoor seed starting, count back from local conditions and frost dates to decide when to start indoor seeds.

Harvest when the outer leaves begin to fall off. Brassicas, Basil, Celery. Dill, Garlic, Mint, Rosemary, Thyme, Onions, Beans. The packet contains 100 seeds. Confirmed edible parts: Leaves and tender stems.

Sowing guide

It all startswith a seed.

Sowing depth

13 mm (1/2″) direct

Spacing / density

20 to 30 cm between plants after thinning

Germination temperature

10-30°C

Germination time

4 to 10 days (after soaking)

Propagation

Seed propagation

Growing method

For Wong Bok Chinese Cabbage, follow these sowing and growing guidelines for the variety. Soaking in warm water for up to 12 hours is recommended for improved germination. Direct sow when the soil temperature rises above 23 °C. It can be started indoors 4 to 6 weeks before the planting date. Napa cabbage is best direct-seeded or transplanted in mid-May for July harvest. 1/2 in direct 10 to 30 °C 4 to 10 days (after soaking). Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. Follow the stated spacing so air can move between plants and each plant receives adequate light, water, and nutrients. Water at soil level when the surface begins to dry, then adjust frequency for weather, drainage, and container volume. This seed starting sequence supports reliable growing from seed while preserving the product-specific depth and temperature facts.

Soil and care

The right care,at the right time.

Care level

Moderate

Seasonal care

For Wong Bok Chinese Cabbage, adjust seasonal care to the plant's actual growth cycle. Soaking in warm water for up to 12 hours is recommended for improved germination. Direct sow when the soil temperature rises above 23 °C. It can be started indoors 4 to 6 weeks before the planting date. Napa cabbage is best direct-seeded or transplanted in mid-May for July harvest. 1/2 in direct 10 to 30 °C 4 to 10 days (after soaking). Harvest when the outer leaves begin to fall off. Brassicas, Basil, Celery. Dill, Garlic, Mint, Rosemary, Thyme, Onions, Beans. The packet contains 100 seeds. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. Follow the stated spacing so air can move between plants and each plant receives adequate light, water, and nutrients. Water at soil level when the surface begins to dry, then adjust frequency for weather, drainage, and container volume.

Container growing

A garden,within reach.

Growing Wong Bok Chinese Cabbage in a container requires suitable volume, drainage, and exposure. 5 to 10 L per plant with free drainage. Match the container to the plant's development and provide free drainage from planting onward. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. Follow the stated spacing so air can move between plants and each plant receives adequate light, water, and nutrients. Water at soil level when the surface begins to dry, then adjust frequency for weather, drainage, and container volume. A light mulch can reduce splashing and moisture swings after the soil has warmed and plants are established.

Organic 'Wong Bok Chinese' Cabbage Seeds by Gaia, additional product image for Canadian gardeners.

Bloom and dimensions

Its place,in your garden.

Mature height

5 cm (2″)

Foliage color

Green

Foliage type

Herbaceous

Growth rate

Moderate

Growth habit

Rosette or compact clump

Garden associations

In goodcompany.

Plants to avoid

Potato, Tomato, Okra, Pepper.

Frequently asked questions

Your questions,answered.

How many 'Wong Bok Chinese' Cabbage seeds are in the packet?

For Wong Bok Chinese Cabbage, the packet information states: Approximately 100 seeds · lot GO-0000603 · germination >85%. This wording preserves the commercial approximation when one is provided and helps plan the number of containers or the length of the row without turning an estimate into a guaranteed count. Keep the packet closed in a cool, dry, dark place until sowing time. Keep the label with the seedlings so the variety remains correctly identified throughout the season. Use clean containers and write the sowing date on a water-resistant label. Avoid exposing unused seed to moisture or large temperature swings.

How should I start 'Wong Bok Chinese' Cabbage seeds in Canada?

For Wong Bok Chinese Cabbage, follow the detailed sowing schedule in the product record. The recommended method is sowing from seed, at a depth of 13 mm (1/2 in) when direct-sown. Follow these product-specific directions and adjust timing to the average last-frost date in your area. Moisten the growing medium before placing the seed so the first watering does not displace it. Label every container and maintain even moisture without allowing standing water. Move seedlings into bright light as soon as they emerge to encourage balanced growth. Thin carefully when several seedlings compete for the same space. For seed starting, label the cultivar and use the stated sowing depth instead of a generic estimate.

How long do 'Wong Bok Chinese' Cabbage seeds take to germinate?

For Wong Bok Chinese Cabbage, the stated germination period is 4 to 10 days (after soaking), at a germination temperature of 10 to 30 °C. Keep these conditions as steady as practical while allowing excess water to drain away. The temperature of the growing medium matters more than the surrounding air during this stage. Check moisture below the surface before watering again and avoid saturating the medium. Good air circulation helps young plants remain vigorous after emergence. Wait until the normal germination window has passed before assuming a seed will not emerge. When growing from seed, keep conditions stable for the full stated germination window before disturbing the mix.

Where should I grow 'Wong Bok Chinese' Cabbage in the garden?

For Wong Bok Chinese Cabbage, the recommended exposure is Full sun to partial shade. The stated spacing guideline is 20 to 30 cm between plants after thinning. For container growing, the product record recommends: 5 to 10 L per plant with free drainage. Allow for the mature habit so neighbouring plants do not restrict light or access for harvest. Choose a site that is easy to water and leave enough room for air to circulate around the foliage. In a container, make sure several holes allow excess water to drain freely. A light mulch can steady moisture after the soil has warmed and plants are established.

When and how should I harvest 'Wong Bok Chinese' Cabbage?

For Wong Bok Chinese Cabbage, the confirmed edible parts are: Leaves and tender stems. Harvest them at the stage stated in the product record, then sort the crop before preparation. Use only the parts correctly identified as edible for this plant. Use a clean tool and handle the harvest carefully to avoid unnecessary injury to the plant. Harvest in dry weather when practical and remove damaged portions promptly. Wash only the parts intended for the kitchen and refrigerate perishable produce promptly. Never eat a plant part whose identity or edibility is uncertain.