Garlic microgreens
identification
description
Organic Garlic (Allium sativum) sprouting seeds, offered by Weston Seeds
Garlic sprouts are an excellent source of nutrients, rich in vitamins A, B, C, E and minerals such as calcium, phosphorus, iron, magnesium and sulfur. Known for their health benefits, they help reduce levels of "bad" cholesterol (LDL) and strengthen the immune system. These sprouts also have tonic properties for the nervous system and are perfect for enriching your dishes.
Days to maturity: 10 to 12 days
Soaking time: 4 to 8 hours
Yield: 1 tablespoon of seeds yields 2 to 3 cups of sprouts
Storage: Store seeds in a cool, dry place, such as the refrigerator or freezer, to maintain freshness.
Quantity per pack: untreated, GMO-free seeds
Cultivation method:
Step 1: Soaking
Place the seeds in a wide-mouthed jar with a lid or screen. Rinse the seeds under running water, add fresh water, and let soak for 4 to 8 hours. Drain thoroughly and tip the jar into a sink or bowl to remove excess water.
Step 2: Rinse and maintain
Rinse the seeds twice a day. Fill the jar with clean water, stir gently, then drain completely. Make sure the seeds remain moist but well-drained throughout the process.
Step 3: Harvest
Sprouts will be ready to eat in 10 to 12 days. Once harvested, rinse them well, allow them to dry slightly, and refrigerate them to keep them fresh. Make sure they are thoroughly dried before storing for optimum shelf life.
Why choose organic garlic seeds?
These garlic sprouts are a veritable powerhouse of health benefits and bring a subtle garlic flavor to your dishes. Perfect for soups, salads and sandwiches, they enrich your recipes while contributing to your well-being. Easy to grow right on your kitchen counter, these organic sprouts offer you a simple and tasty way to add fresh greens to your diet.
