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cabbage
Brassicaceae
‘Michihili’ Chinese cabbage
Brassica rapa subsp. pekinensis
Product code : WESTO-0298
‘Michihili’ Chinese cabbage is a chinese cabbage cultivar selected for home food or ornamental gardens. It prefers full sun and fertile, well-drained soil. Start indoors 4 to 6 weeks before transplanting or direct sow according to season. Sow about 6 to 13 mm deep. Allow 30 to 45 cm between plants; 45 to 90 cm between rows. Consistent irrigation throughout growth. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears.
- Quantity
- 150 to 200 seeds
- Exposure
- Full sun
- Life cycle
- Biennial grown as an annual
Discover the plant
Common nameChinese cabbage
FamilyBrassicaceae
GenusBrassica
Speciesrapa subsp. pekinensis
CultivarMichihili
Typecabbage
Botanical nameBrassica rapa subsp. pekinensis
‘Michihili’ Chinese cabbage (Brassica rapa subsp. pekinensis) ‘Michihili’ Chinese cabbage is distinguished by crisp, tender, juicy foliage. It is a clearly identified chinese cabbage cultivar for gardeners who value dependable sowing information and a well-labelled crop. Its botanical identity is Brassica rapa subsp. pekinensis. Plan this variety for a home vegetable plot, raised bed, or suitable container, according to its mature size and growing requirements. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.
Start indoors 4 to 6 weeks before transplanting or direct sow according to season. Sow about 6 to 13 mm deep. Keep the seedbed evenly moist through emergence. Allow 30 to 45 cm between plants; 45 to 90 cm between rows. Provide full sun and avoid standing water. A germination temperature of About 24°C, followed by cooler growing conditions is appropriate for this crop. Thin crowded seedlings early and harden indoor-started plants gradually before transplanting. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.
‘Michihili’ Chinese cabbage is grown for the edible portions normally harvested from this type of crop. Pick only healthy produce at the appropriate stage, handle it carefully, and rinse it according to the intended preparation. Maintain consistent irrigation throughout growth. Keep the planting accessible for observation, watering, harvest, or grooming. Use clean tools, remove damaged material, and store unused seed in a cool, dry, dark location. Choose compatible neighbouring plants and maintain enough room for air circulation. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.
Sowing guide
It all startswith a seed.
Sowing depth
6 to 13 mm
Germination time
7 to 10 days
Sowing period
Start indoors 4 to 6 weeks before transplanting or direct sow according to season
Propagation
Seed
Growing method
Prepare a clean seedbed or containers with fertile, well-drained soil. Start indoors 4 to 6 weeks before transplanting or direct sow according to season. Sow about 6 to 13 mm deep unless the packet gives a more specific direction. Use the following spacing as the crop develops: 30 to 45 cm between plants; 45 to 90 cm between rows. Keep the medium evenly moist during emergence without leaving it saturated. Provide full sun and good air movement. Thin crowded seedlings early so the remaining plants develop without unnecessary competition. Harden indoor-started plants gradually before transplanting them outdoors after the appropriate frost date. Consistent irrigation throughout growth. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears. Always follow the packet information when a variety-specific direction differs from general guidance. A simple garden label makes the cultivar easy to identify from sowing through harvest or flowering. Check young plants frequently because small moisture or pest problems are easier to address early.
Soil and care
The right care,at the right time.
Watering
Consistent irrigation throughout growth. Check moisture at soil level instead of watering only by schedule. Water gently during germination so seeds are not displaced, then direct irrigation toward the root zone. Avoid standing water and adjust frequency after rain. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.
Soil type
‘Michihili’ Chinese cabbage performs best in fertile, well-drained soil. Loosen compacted ground before sowing and remove large stones or persistent weeds. Mature compost may improve poor soil, but avoid creating a heavy or waterlogged seedbed. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.
Fertilization
Prepare the soil with mature compost when fertility is low. A light, balanced fertilizer may be used according to its label, but excessive feeding can cause weak or unbalanced growth. Observe leaf colour and plant development before adding more nutrients. Water after any application. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.
Moisture
Regular, no standing water
Seasonal care
At sowing time, prepare fertile, well-drained soil and follow this timing: Start indoors 4 to 6 weeks before transplanting or direct sow according to season. Keep the surface moist until emergence, label the row, and thin seedlings according to the recommended spacing. During active growth, provide full sun and monitor soil moisture, weeds, and leaf condition. Consistent irrigation throughout growth. In warm or windy weather, check containers and exposed beds more frequently. Remove damaged material and keep enough space for air circulation. At harvest or after flowering, use clean tools and clear unhealthy debris. Healthy residue may be composted where appropriate. At the end of the season, clean containers and tools, record useful observations, and store remaining seed in a cool, dry, dark place. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears. Always follow the packet information when a variety-specific direction differs from general guidance. A simple garden label makes the cultivar easy to identify from sowing through harvest or flowering. Check young plants frequently because small moisture or pest problems are easier to address early. Avoid standing water around the roots, even when the crop prefers steady moisture.
Container growing
A garden,within reach.
Recommended pot size
Drained container suitable for adult development; see growing instructions.
Pot culture requires enough volume for a mature plant; allow the foliage to spread without completely covering neighboring containers. Michihli forms an elongated head, which requires monitoring heart development rather than just plant width. Choose a cool period and avoid interruptions in watering, which can increase stress during crop formation. Prepare fertile soil that retains a water reserve while allowing excess to drain; roots must remain active during crop formation. Monitor humidity during the development of leaves and harvested parts; a small plant can wilt before the surrounding soil appears dry. Base inputs on initial fertility and observed growth, avoiding direct contact of concentrated fertilizer with the collar. Keep a space between brassicas and a pathway to inspect the underside of leaves; appropriate physical protection can facilitate pest monitoring. Regularly observe young leaves, remove heavily damaged parts, and choose the harvesting stage specific to the vegetable, without systematically waiting for a head. After cultivation, remove diseased residues and plan a rotation that takes into account other brassicas already present in the same area. This Chinese cabbage forms a long cylindrical head, with crisp white ribs and a yellower heart.
Bloom and dimensions
Its place,in your garden.
Mature height
14–16 in (36–41 cm)
Width / spread
25–36 cm (10–14 in)
Days to maturity
70 to 75 days — supplier benchmark
Harvest
Michihli forms an elongated head, which requires monitoring the development of the heart rather than just the width of the plant.
Garden associations
In goodcompany.
Companion plants
Fresh seasonal lettuces can grow near the cabbages, provided they are not under their mature foliage; adjust the spacing to the actual size reached. Keep a space between brassicas and a path to inspect the underside of leaves; appropriate physical protection can facilitate pest monitoring. This Chinese cabbage forms a long cylindrical head, with crunchy white ribs and a yellower heart. Pot cultivation requires enough volume for an adult plant; allow the foliage to spread without completely covering neighboring containers.
Recipe idea
From the gardento your plate.
Edible parts
Leaves, stems, or flower heads depending on the variety
For four side dishes, prepare 400 g (14 oz) of prepared Michihli Napa Cabbage, 30 ml (2 tbsp) of oil, one clove of garlic, and 30 ml (2 tbsp) of water. Wash the cabbage and remove tough or damaged portions. Cut it into comparable pieces according to its shape, then heat the oil in a large skillet. Add the parts that require longer cooking before the more tender ones. Add a little water if necessary and continue cooking until a pleasant texture is achieved. Incorporate the minced garlic towards the end without burning it and serve hot. The long leaves of Michihli allow for cutting into ribbons for stir-fries. Separate the thick parts from the tender ends and prepare them successively; the cabbage should be carefully washed between the tight leaves. Serve a small first portion to adjust the seasoning to the true taste of this cabbage, then distribute the rest among the guests. Quickly cool leftovers in a shallow container and refrigerate. This preparation is for a meal; it is not a method of preservation at room temperature.
Frequently asked questions
Your questions,answered.
How should ‘Michihili’ Chinese cabbage be sown?
Start indoors 4 to 6 weeks before transplanting or direct sow according to season. Prepare fertile, well-drained soil. Sow about 6 to 13 mm deep. Keep the seedbed evenly moist until emergence without saturating it. Label the row and provide full sun. Thin crowded seedlings so the final spacing follows this guidance: 30 to 45 cm between plants; 45 to 90 cm between rows. If plants are started indoors, provide strong light and harden them gradually before transplanting outdoors at the appropriate time. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.
Which location is best for ‘Michihili’ Chinese cabbage?
‘Michihili’ Chinese cabbage prefers full sun and fertile, well-drained soil. Choose a location that leaves enough room for 30 to 45 cm between plants; 45 to 90 cm between rows. Avoid low spots where water remains after rain. In a container, use drainage holes and a clean growing mix. Observe how light moves across the space during the day, especially near buildings or taller plants. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.
How should ‘Michihili’ Chinese cabbage be watered?
Consistent irrigation throughout growth. During germination, use a gentle spray or careful watering so seed is not displaced. After establishment, water at soil level when the surface begins to dry. Adjust frequency to rainfall, heat, wind, soil texture, and container size. Avoid standing water because roots still require oxygen. Morning watering can help foliage dry normally during the day. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.
What maintenance does ‘Michihili’ Chinese cabbage need?
Keep the planting labelled, weeded, and appropriately spaced. Check young plants regularly for wilting, chewing damage, discolouration, or crowding. Provide full sun and maintain the moisture pattern described for the crop. Use clean tools, avoid deep cultivation near established roots, and remove unhealthy debris. Apply any fertilizer or pest-control product only according to its label. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears.
When should ‘Michihili’ Chinese cabbage be harvested?
Harvest ‘Michihili’ Chinese cabbage when the edible part reaches the stage described for the cultivar or on the packet. Pick during the cooler part of the day when practical and use clean tools. Remove damaged portions, rinse according to the intended preparation, and cool perishable produce promptly. Regular picking may extend production for crops that continue forming leaves, pods, or fruit. Stop using any plant material that appears spoiled or unidentified. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.
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