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Gaia
Brassica rapa subsp. chinensis
Organic 'White Stemmed' Pak Choi Seeds (Brassica rapa subsp. chinensis). This open-pollinated heirloom forms an open rosette of glossy green leaves on thick, white, crisp, succulent stems. Its mild brassica flavour suits both baby leaves and more developed plants. Harvest it for salads, braising-green mixes, stir-fries, or steaming. Each packet contains approximately 150 seeds certified organic by Ecocert Canada. Picking can begin at about 30 days for baby leaves, while compact rosettes generally mature in 45 to 75 days. Cool autumn nights bring out especially good flavour. It grows quickly in cool weather. For practical seed starting, growing from seed succeeds best when the verified product depth, moisture and temperature guidance is followed.
Direct sow from early spring through midsummer, then sow again in late summer to take advantage of cool conditions. Plant seeds 0.6 to 1.3 cm deep and initially 2.5 cm apart. They generally germinate in 4 to 7 days; the packet lists approximately 6 days from 7 to 29°C, with an optimal range of 15 to 21°C. Thin to 15 cm for small plants or 25 to 30 cm for larger rosettes. Eat the thinnings as tender salad greens and keep the seedbed consistently moist. Use the product details as a clear guide on how to start seeds while keeping the growing medium evenly moist, never saturated.
Grow pak choi in full sun during cool weather or partial shade as conditions warm, using fertile, well-drained soil. Maintain even moisture to keep the stems tender and reduce premature flowering. Avoid sowing during the hottest part of summer. Harvest several outer leaves when plants reach about 8 cm tall, or cut the entire rosette when compact and firm. Flavour is especially appealing after several cool nights. Wrap unwashed plants in a damp towel or paper towel, place them in a bag, and refrigerate for approximately one week for the best texture.
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