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Brassica rapa subsp. chinensis

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From seed to harvest

Common nameWhite Stemmed Pac Choi
FamilyBrassicaceae
GenusBrassica
Speciesrapa subsp. chinensis
TypeOrganic seeds
Botanical nameBrassica rapa subsp. chinensis

Organic 'White Stemmed' Pak Choi Seeds (Brassica rapa subsp. chinensis). This open-pollinated heirloom forms an open rosette of glossy green leaves on thick, white, crisp, succulent stems. Its mild brassica flavour suits both baby leaves and more developed plants. Harvest it for salads, braising-green mixes, stir-fries, or steaming. Each packet contains approximately 150 seeds certified organic by Ecocert Canada. Picking can begin at about 30 days for baby leaves, while compact rosettes generally mature in 45 to 75 days. Cool autumn nights bring out especially good flavour. It grows quickly in cool weather. For practical seed starting, growing from seed succeeds best when the verified product depth, moisture and temperature guidance is followed.

Direct sow from early spring through midsummer, then sow again in late summer to take advantage of cool conditions. Plant seeds 0.6 to 1.3 cm deep and initially 2.5 cm apart. They generally germinate in 4 to 7 days; the packet lists approximately 6 days from 7 to 29°C, with an optimal range of 15 to 21°C. Thin to 15 cm for small plants or 25 to 30 cm for larger rosettes. Eat the thinnings as tender salad greens and keep the seedbed consistently moist. Use the product details as a clear guide on how to start seeds while keeping the growing medium evenly moist, never saturated.

Grow pak choi in full sun during cool weather or partial shade as conditions warm, using fertile, well-drained soil. Maintain even moisture to keep the stems tender and reduce premature flowering. Avoid sowing during the hottest part of summer. Harvest several outer leaves when plants reach about 8 cm tall, or cut the entire rosette when compact and firm. Flavour is especially appealing after several cool nights. Wrap unwashed plants in a damp towel or paper towel, place them in a bag, and refrigerate for approximately one week for the best texture.

Light and life cycle

In the garden

Exposure
Full sun
Life cycle
Annual
Sowing and germination

Sowing guide

Sowing & germination

Sowing depth

6 to 13 mm (1/4-1/2″) direct

Spacing / density

30 to 46 cm (12-18″)

Germination temperature

7-29°C

Germination time

Generally 3 to 10 days under the recommended conditions

Sowing period

Direct-sow seeds from early spring through midsummer. Plant them at a depth of ¼-½”, spaced 1″ apart. They will germinate in 4-7 days. Provide ample, consistent moisture and thin to 6″ spacings.

Propagation

Seed propagation

Growing method

For White Stemmed Pac Choi, follow these sowing and growing guidelines for the variety. Direct-sow seeds from early spring through midsummer. Plant them at a depth of ¼-½”, spaced 1″ apart. They will germinate in 4-7 days. Provide ample, consistent moisture and thin to 6″ spacings. 1/4-1/2″ direct 7-29°C Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. Follow the stated spacing so air can move between plants and each plant receives adequate light, water, and nutrients. Water at soil level when the surface begins to dry, then adjust frequency for weather, drainage, and container volume. A light mulch can reduce splashing and moisture swings after the soil has warmed and plants are established. This seed starting sequence supports reliable growing from seed while preserving the product-specific depth and temperature facts.
Soil and care

Soil and care

Soil & care

Care level

Moderate

Seasonal care

For White Stemmed Pac Choi, adjust seasonal care to the plant’s actual growth cycle. Direct-sow seeds from early spring through midsummer. Plant them at a depth of ¼-½”, spaced 1″ apart. They will germinate in 4-7 days. Provide ample, consistent moisture and thin to 6″ spacings. 1/4-1/2″ direct 7-29°C Once plants reach roughly 3″, can start harvesting small leaves, 2-4 at a time, or cut entire head off for a one-time harvest. Harvest is 30-50 days after planting, but flavour is best in fall after a few cold nights. Beans, Beets, Cabbage, Carrot, Cucumber, Marjoram, Peas, Strawberry. The packet contains 150 seeds. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. Follow the stated spacing so air can move between plants and each plant receives adequate light, water, and nutrients.
Growing in containers

Container growing

Container growing

Growing White Stemmed Pac Choi in a container requires suitable volume, drainage, and exposure. 5 to 10 L per plant with free drainage. Match the container to the plant's development and provide free drainage from planting onward. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. Follow the stated spacing so air can move between plants and each plant receives adequate light, water, and nutrients. Water at soil level when the surface begins to dry, then adjust frequency for weather, drainage, and container volume. A light mulch can reduce splashing and moisture swings after the soil has warmed and plants are established.
Growth and harvest

Size, flowering & harvest

Mature height

30 to 61 cm (12-24″)

Flower color

Yellow

Foliage color

Green

Foliage type

Herbaceous

Growth rate

Moderate

Growth habit

Rosette or compact clump

Bloom period

When heat, drought, or an abrupt temperature change triggers bolting, a flower stalk carries small four-petalled yellow blossoms. They attract bees and other insects. Harvest leaves before the stalk elongates for the most tender texture, or allow several plants to flower when supporting pollinators or producing seed is desired. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season.

Fruiting

After flowering, elongated pods produce seed. Allow them to brown on healthy plants, then cut stalks before the pods split. Finish drying under cover and thresh them into a container. Pak choi readily crosses with other Brassica rapa crops, so isolation is required to keep the variety true to type. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season.

Harvest

Once plants reach roughly 3″, can start harvesting small leaves, 2-4 at a time, or cut entire head off for a one-time harvest. Harvest is 30-50 days after planting, but flavour is best in fall after a few cold nights.
Garden companions

Garden associations

Companion plants & uses

Plants to avoid

Fennel, Garlic.

Garden use

In the garden, place White Stemmed Pac Choi according to its habit, vigour, and access for harvest. Once plants reach roughly 3″, can start harvesting small leaves, 2-4 at a time, or cut entire head off for a one-time harvest. Harvest is 30-50 days after planting, but flavour is best in fall after a few cold nights. Beans, Beets, Cabbage, Carrot, Cucumber, Marjoram, Peas, Strawberry. The packet contains 150 seeds. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. Follow the stated spacing so air can move between plants and each plant receives adequate light, water, and nutrients.

Frequently asked questions

Frequently asked questions

How many 'White Stemmed' Pak Choi seeds are in the packet?
For White Stemmed Pac Choi, the packet information states: Approximately 150 seeds · lot GOGOG438 · germination >85%. This wording preserves the commercial approximation when one is provided and helps plan the number of containers or the length of the row without turning an estimate into a guaranteed count. Keep the packet closed in a cool, dry, dark place until sowing time. Keep the label with the seedlings so the variety remains correctly identified throughout the season. Use clean containers and write the sowing date on a water-resistant label. Avoid exposing unused seed to moisture or large temperature swings.
How should I start 'White Stemmed' Pak Choi seeds in Canada?
For White Stemmed Pac Choi, the stated sowing period is the detailed directions in the product record. The recommended method is Seed propagation, at a depth of 6 to 13 mm (1/4-1/2″) direct. Follow these product-specific directions and adjust timing to the average last-frost date in your area. Moisten the growing medium before placing the seed so the first watering does not displace it. Label every container and maintain even moisture without allowing standing water. Move seedlings into bright light as soon as they emerge to encourage balanced growth. Thin carefully when several seedlings compete for the same space. For seed starting, label the cultivar and use the stated sowing depth instead of a generic estimate.
How long do 'White Stemmed' Pak Choi seeds take to germinate?
For White Stemmed Pac Choi, the stated germination period is Generally 3 to 10 days under the recommended conditions, with a germination temperature of 7-29°C. Keep these conditions as steady as practical while allowing excess water to drain away. The temperature of the growing medium matters more than the surrounding air during this stage. Check moisture below the surface before watering again and avoid saturating the medium. Good air circulation helps young plants remain vigorous after emergence. Wait until the normal germination window has passed before assuming a seed will not emerge. When growing from seed, keep conditions stable for the full stated germination window before disturbing the mix.
Where should I grow 'White Stemmed' Pak Choi in the garden?
For White Stemmed Pac Choi, the recommended exposure is Full sun. The stated spacing guideline is 30 to 46 cm (12-18″). For container growing, the product record recommends: 5 to 10 L per plant with free drainage. Allow for the mature habit so neighbouring plants do not restrict light or access for harvest. Choose a site that is easy to water and leave enough room for air to circulate around the foliage. In a container, make sure several holes allow excess water to drain freely. A light mulch can steady moisture after the soil has warmed and plants are established. Place plants where their growth can be observed and stress can be addressed early.
When and how should I harvest 'White Stemmed' Pak Choi?
For White Stemmed Pac Choi, the confirmed edible parts are: Leaves, stems, tender flower stalks, buds, and flowers. Harvest them at the stage stated in the product record, then sort the crop before preparation. Use only the parts correctly identified as edible for this plant. Use a clean tool and handle the harvest carefully to avoid unnecessary injury to the plant. Harvest in dry weather when practical and remove damaged portions promptly. Wash only the parts intended for the kitchen and refrigerate perishable produce promptly. Never eat a plant part whose identity or edibility is uncertain.

Seed-starting essentials

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