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Vegetable
Brassicaceae
Pak Choi 'Prize'
Brassica rapa subsp. chinensis
Product code : JAREC-0054
Organic Chinese cabbage 'Pak-Choi Prize' is a compact and generous variety that brings beautiful visual freshness and great culinary versatility to the vegetable garden. With its broad, tender white stalks topped with dark green foliage, Brassica rapa subsp. chinensis forms an elegant silhouette reminiscent of both the crisp rib of celery and the suppleness of Asian leafy greens. Its delicate texture and mild flavor make it a highly prized vegetable, as enjoyable raw in salads as it is lightly sautéed, boiled, or steamed. In the garden, its rapid growth provides a real sense of abundance, especially when young plants develop vigorously in fertile, well-drained soil.
- Quantity
- Around 250 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common nameChinese cabbage 'Pak-Choi Prize'; bok choy
FamilyBrassicaceae
GenusBrassica
Speciesgrated
CultivarBok Choy Prize
TypeVegetable
Botanical nameBrassica rapa subsp. chinensis
Reproducible seedsYes
Chinese Cabbage 'Pak-Choi Prize' (Brassica rapa subsp. chinensis). Organic 'Pak-Choi Prize' Chinese cabbage is a compact and generous variety that brings beautiful visual freshness and great culinary versatility to the vegetable garden. With its broad, tender white stalks topped with dark green foliage, Brassica rapa subsp. chinensis forms an elegant silhouette reminiscent of both the crisp ribs of celery and the suppleness of Asian leafy greens. Its delicate texture and mild flavor make it a highly appreciated vegetable, as pleasant raw in salads as it is lightly stir-fried, boiled, or steamed.
Recommended sowing period: May to August. The depth to respect is 0.5 to 1 cm (0.2 to 0.4 in). Germination usually takes 5 to 10 days. For germination, maintain the potting soil at 18 to 22 °C (64 to 72 °F). Young cabbages require light to form short, vigorous plants. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Install them in prepared soil that retains regular moisture. Avoid crowding the plants despite their small initial size: the adult foliage occupies much more space during crop formation.
This variety thrives in bright conditions and moderate temperatures, which promote fleshy stalks and tender foliage. Place the cabbages in rows sufficiently spaced to observe the base and heart of the plants. The foliage eventually covers a good portion of the soil: weed early, before access becomes difficult. Avoid placing small, fragile crops directly under their leaves. Well-distributed planting also facilitates the installation of protective netting and the cutting of heads or stalks at maturity. Organic 'Pak-Choi Prize' Chinese cabbage is a compact and generous variety that brings beautiful visual freshness and great culinary versatility to the vegetable garden.
Sowing guide
It all startswith a seed.
Sowing depth
0.5 to 1 cm (0.2 to 0.4 in)
Germination temperature
18 to 22°C (64 to 72°F)
Germination time
5 to 10 days
Sowing period
May to August
Propagation
Sowing
Growing method
Recommended sowing period: May to August. The depth to respect is 0.5 to 1 cm (0.2 to 0.4 in). Germination usually takes 5 to 10 days. For germination, maintain the potting soil at 18 to 22 °C (64 to 72 °F). Young cabbage plants require light to form short, vigorous plants. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Install them in prepared soil that retains consistent moisture. Avoid planting them too close together, anticipating their small initial size: adult foliage takes up much more space during crop formation. Inspect the leaves of the cabbage, especially their undersides, to spot eggs, caterpillars, or bites early. Insect netting can help protect the foliage while allowing air and light to pass through. Keep the head accessible for observation. Harvest before the edible parts harden or open. Use a clean knife to cut without tearing the foliage you wish to keep. Cruciferous plants benefit from being monitored from planting.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Fertile and well-drained
Fertilization
Fertilization supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe foliage development before re-fertilizing.
Moisture
Moist soil during germination, with no standing water; then adjust according to the crop
Seasonal care
Organic 'Pak-Choi Prize' Chinese cabbage is a compact and generous variety that brings beautiful visual freshness and great culinary versatility to the garden. Young cabbages require light to form short, vigorous plants. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Plant them in prepared soil that retains consistent moisture. Avoid planting too closely together in anticipation of their small initial size: the mature foliage takes up much more space as the crop develops. Inspect the cabbage leaves, especially their undersides, to detect eggs, caterpillars, or bites early. Appropriate insect protection can help preserve the foliage while allowing air and light to pass through. Keep the heart or head accessible for observation. Harvest before the edible parts harden or open. Use a clean knife to cut without tearing the foliage you wish to keep. Cruciferous vegetables benefit from monitoring right from planting. Check the undersides of leaves for small caterpillars and early damage. A net installed early can protect the crop, provided there is enough space for the foliage. Securely close the edges after tending, without trapping leaves against the mesh. With its broad, tender white stems topped with dark green foliage, Brassica rapa subsp. chinensis forms an elegant silhouette that recalls both the crisp rib of celery and the flexibility of Asian leafy greens.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
Container that is pierced and stable, with sufficient width for the plant to spread out and depth for the roots
Choose this exposure: sun. Reserve this spread around the plant: 20 to 30 cm (8 to 12 in). In a container, leave enough space for a cabbage so that its foliage is not compressed against that of a neighbor. The pot must remain stable as the harvested part grows. Keep the root ball cool and check the underside of the leaves while watering. The choice of container should be based on the adult development, even if the young plant still seems small at the time of repotting. Organic ‘Pak-Choi Prize’ Chinese cabbage is a compact and generous variety that brings beautiful visual freshness and great culinary versatility to the garden. With its broad, tender white stems topped with dark green foliage, Brassica rapa subsp. chinensis forms an elegant silhouette reminiscent of both the crisp rib of celery and the suppleness of Asian leafy vegetables. Its delicate texture and mild flavor make it a highly prized vegetable, equally enjoyable raw in salads as lightly sautéed, boiled, or steamed. In the garden, its rapid growth provides a real sense of abundance, especially when young plants develop vigorously in fertile, well-drained soil.
Bloom and dimensions
Its place,in your garden.
Mature height
30 to 40 cm (12 to 16 in.)
Width / spread
20 to 30 cm (8 to 12 in)
Foliage type
Seasonal foliage
Growth habit
Compact
Bloom period
Summer
Fruiting
With its broad, tender white stalks topped with dark green foliage, Brassica rapa subsp. chinensis forms an elegant silhouette, reminiscent of both the crisp ribs of celery and the suppleness of Asian leafy greens. Its delicate texture and mild flavor make it a highly prized vegetable, equally enjoyable raw in salads or lightly stir-fried, boiled, or steamed.
Harvest
50 days after sowing
Garden associations
In goodcompany.
Companion plants
In a diversified plantation, you can reserve neighboring sections for these plants: carrots, radishes, beans. This grouping serves to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Keep an aisle for watering and picking, then remove finished crops to free up space. This organization facilitates maintenance without promising protection against pests. Place cabbages in sufficiently spaced rows to observe the base and heart of the plants.
Recipe idea
From the gardento your plate.
Edible parts
Leaves
Recipe idea for Chinese Cabbage ‘Pak-Choi Prize’: vegetable stir-fry for four servings. Prepare 400 g of the harvested portion, one clove of garlic, 15 ml of oil, and 30 ml of water. Cut the stems, ribs, or firm parts into small pieces and set the leaves aside. Heat the oil, sauté the garlic without burning it, then add the firm pieces and water. Cover for a few minutes. Then add the leaves or tender parts and continue cooking until the desired texture is reached. Season to taste and serve hot. Prepare ingredients with clean utensils and adjust cutting to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If you double the quantities, ensure there is enough space in the pan to mix or cook evenly. Promptly place leftovers in a closed container in the refrigerator and consume within two days. For a meal for two, simply divide all quantities by two.
Frequently asked questions
Your questions,answered.
How to successfully sow 'Pak-Choi Prize' Chinese cabbage?
Recommended sowing period: May to August. The sowing depth should be 0.5 to 1 cm (0.2 to 0.4 in). Germination usually takes 5 to 10 days. For germination, maintain the soil temperature at 18 to 22 °C (64 to 72 °F). Young cabbage plants require light to form short, vigorous seedlings. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Plant them in prepared soil that retains consistent moisture. Avoid planting too closely together based on their initial small size: adult foliage takes up much more space during crop formation.
Can Chinese Cabbage ‘Pak-Choi Prize’ be grown in pots?
Choose this exposure: sun. Reserve this spread around the plant: 20 to 30 cm (8 to 12 in). In a container, reserve enough space for a cabbage so that its foliage is not compressed against that of a neighbor. The pot must remain stable as the harvested part grows. Keep the root ball fresh and check the underside of the leaves during watering. The choice of container should be based on the adult development, even if the young plant still seems small at the time of repotting. The organic Chinese cabbage 'Pak-Choï Prize' is a compact and generous variety that brings a beautiful visual freshness and great culinary versatility to the vegetable garden.
When to harvest 'Pak-Choi Prize' Chinese cabbage?
With its broad, tender white stems topped with dark green foliage, Brassica rapa subsp. chinensis forms an elegant silhouette, reminiscent of both the crisp ribs of celery and the suppleness of Asian leafy greens. Its delicate texture and mild flavor make it a highly prized vegetable, equally enjoyable raw in salads or lightly sautéed, boiled, or steamed. This variety thrives in bright conditions and moderate temperatures, which promote fleshy stems and tender leaves. Its neat, compact habit beautifully structures garden rows, while promising fresh and crisp harvests.
What sets Chinese Cabbage 'Pak-Choi Prize' apart in the garden?
Organic ‘Pak-Choi Prize’ Chinese cabbage is a compact and generous variety that brings beautiful visual freshness and great culinary versatility to the vegetable garden. With its broad, tender white stems topped with dark green foliage, Brassica rapa subsp. chinensis forms an elegant silhouette reminiscent of both the crisp rib of celery and the suppleness of Asian leafy greens. Its delicate texture and mild flavor make it a highly prized vegetable, just as delicious raw in salads as it is lightly sautéed, boiled, or steamed. In the garden, its rapid growth provides a real sense of abundance, especially when young plants develop vigorously in fertile, well-drained soil.
How to organize a planting of Chinese Cabbage 'Pak-Choi Prize'?
Space the cabbages in rows wide enough apart so that you can observe the base and heart of the plants. The foliage eventually covers a good part of the ground: weed early, before access becomes difficult. Avoid placing small, fragile crops directly under their leaves. Well-spaced planting also facilitates the installation of a protective net and the harvesting of heads or stems at maturity. Inspect the cabbage leaves, especially their undersides, to spot eggs, caterpillars, or bites early. Insect protection can help preserve the foliage while allowing air and light to pass through.
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