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Vegetable
Brassicaceae
Chinese Cabbage 'Shanghai Pak-Choi'
Brassica rapa subsp. chinensis
Product code : JAREC-0055
Organic 'Pak-Choi Shanghai' Chinese cabbage is a compact, refined variety that brings a lovely freshness to the vegetable garden, both in its dense appearance and delicate flavor. With its tender white stalks and dark green, spatula-shaped leaves, Brassica rapa subsp. chinensis forms a small, flared bouquet that is as decorative as it is productive. Its crisp texture and natural sweetness make it a highly prized ingredient in the kitchen, where it is equally at home in salads, stir-fries, soups, and steamed dishes. In the garden, its rapid growth gives an impression of immediate bounty, ideal for frequent harvests and successive plantings.
- Quantity
- Around 250 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common nameChinese cabbage 'Pak-Choi Shanghai'; bok choy Shanghai
FamilyBrassicaceae
GenusBrassica
Speciesgrated
CultivarShanghai Pak Choy
TypeVegetable
Botanical nameBrassica rapa subsp. chinensis
Reproducible seedsYes
Chinese Cabbage ‘Pak-Choi Shanghai’ (Brassica rapa subsp. chinensis). Organic Chinese cabbage ‘Pak-Choi Shanghai’ is a compact and refined variety that brings a beautiful freshness to the vegetable garden, both with its dense appearance and its delicate flavor. With its tender white stems and dark green spatula-shaped leaves, Brassica rapa subsp. chinensis forms a small flared bouquet that is as decorative as it is productive. Its crisp texture and natural sweetness make it a highly prized culinary ingredient, suitable for salads, stir-fries, soups, and steamed dishes.
Recommended sowing period: May to August. The sowing depth should be 0.5 to 1 cm (0.2 to 0.4 in). Germination usually takes 5 to 10 days. For germination, maintain the potting soil at 18 to 22 °C (64 to 72 °F). Young cabbage plants need light to form short, vigorous plants. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Plant them in prepared soil that retains consistent moisture. Avoid planting too closely together, anticipating their small initial size: adult foliage takes up much more space as the crop develops.
In the garden, its rapid growth gives an impression of immediate abundance, ideal for frequent harvests and successive plantings. Place the cabbage plants in rows spaced far enough apart to observe the base and heart of the plants. The foliage eventually covers a good portion of the soil: weed early, before access becomes difficult. Avoid placing small, fragile crops directly under their leaves. Well-distributed planting also facilitates the installation of protective netting and the harvesting of heads or stems at maturity. Organic Chinese cabbage ‘Pak-Choi Shanghai’ is a compact and refined variety that brings a beautiful freshness to the vegetable garden, both with its dense appearance and its delicate flavor.
Sowing guide
It all startswith a seed.
Sowing depth
0.5 to 1 cm (0.2 to 0.4 in)
Germination temperature
18 to 22°C (64 to 72°F)
Germination time
5 to 10 days
Sowing period
May to August
Propagation
Sowing
Growing method
Recommended sowing period: May to August. The recommended depth is 0.5 to 1 cm (0.2 to 0.4 in). Germination usually takes 5 to 10 days. For germination, keep the potting soil at 18 to 22 °C (64 to 72 °F). Young cabbage plants require light to grow into short, vigorous plants. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Plant them in prepared soil that retains consistent moisture. Avoid crowding the plants, anticipating their initial small size: the adult foliage will occupy much more space during harvest formation. Inspect cabbage leaves, especially their undersides, to spot eggs, caterpillars, or bites early. Insect protection can help preserve foliage while allowing air and light to pass through. Keep the heart or head accessible for observation. Harvest before the edible parts harden or open. Use a clean knife to cut without tearing the foliage you wish to keep. Cruciferous plants benefit from being monitored from planting.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Well drained
Fertilization
Fertilization supports growth and takes into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suited to the crop, following the dosage instructions. Avoid using too many products, especially in a container where roots occupy a limited volume. Water as needed after application and observe foliage development before re-fertilizing.
Moisture
Keep the potting soil moist during germination, with no standing water; then adjust according to the plant's needs
Seasonal care
Organic ‘Shanghai Pak-Choi’ Chinese cabbage is a compact, refined variety that brings a beautiful freshness to the vegetable garden, both in its dense appearance and its delicate flavor. Young cabbages need light to form short, vigorous plants. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Plant them in prepared soil that retains regular moisture. Avoid planting them too close together, even though they start small: the adult foliage will take up much more space during harvest formation. Inspect the cabbage leaves, especially their undersides, to detect eggs, caterpillars, or bites early. Insect netting can help preserve the foliage while allowing air and light to pass through. Keep the heart or head accessible for observation. Harvest before the edible parts harden or open. Use a clean knife to cut without tearing the foliage you wish to keep. Cruciferous vegetables benefit from monitoring from planting. Check the underside of the leaves to spot small caterpillars and early damage. Netting installed early can protect the crop, provided there is enough space for the foliage. Close the edges carefully after care, without pinching the leaves against the mesh. Recommended sowing period: May to August. The depth to respect is 0.5 to 1 cm (0.2 to 0.4 in).
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
A sturdy, perforated container, wide enough for the plant to spread out and deep enough for its roots
Choose this exposure: full sun. Allow 20 to 30 cm (8 to 12 in) of space around the plant. When growing in containers, ensure there is enough room for a cabbage so that its foliage is not compressed against that of a neighboring plant. The pot must remain stable as the harvested part grows larger. Keep the root ball cool and check the undersides of the leaves during watering. The choice of container should be based on the mature size, even if the young plant appears small at the time of repotting. Organic 'Pak-Choi Shanghai' Chinese cabbage is a compact and refined variety that brings a beautiful freshness to the vegetable garden, both with its dense appearance and its delicate flavor. With its tender white stems and dark green, spoon-shaped foliage, Brassica rapa subsp. chinensis forms a small, flared bouquet that is as decorative as it is productive. Its crisp texture and natural sweetness make it a highly prized ingredient in the kitchen, where it can be incorporated into salads, stir-fries, soups, and steamed dishes. In the garden, its rapid growth gives an immediate impression of abundance, ideal for frequent harvests and successive plantings.
Bloom and dimensions
Its place,in your garden.
Mature height
15 to 20 cm (6 to 8 in.)
Width / spread
20 to 30 cm (8 to 12 in)
Foliage type
Seasonal foliage
Growth habit
Rosette, Compact
Bloom period
Summer
Fruiting
Organic 'Pak-Choi Shanghai' Chinese cabbage is a compact, refined variety that brings a beautiful freshness to the garden, both with its dense appearance and its delicate flavor. With its tender white stems and dark green, spade-shaped leaves, Brassica rapa subsp. chinensis forms a small, flared bouquet that is as decorative as it is productive. Its crisp texture and natural sweetness make it a highly appreciated ingredient in the kitchen, where it can be incorporated into salads, stir-fries, soups, and steamed dishes.
Harvest
45 days after sowing
Garden associations
In goodcompany.
Companion plants
In a diverse planting, you can dedicate neighboring sections to these plants: carrots, radishes, beans. The purpose of this arrangement is to organize space and harvests. Respect each plant's height, light, and water requirements, without crowding the foliage. Maintain a path for watering and harvesting, then remove finished crops to free up space. This organization facilitates maintenance but does not promise protection against pests. Place cabbages in rows spaced far enough apart to observe the base and heart of the plants.
Recipe idea
From the gardento your plate.
Edible parts
Leaves
Cooking idea with 'Shanghai Pak Choy' Chinese cabbage: stir-fried vegetables for four servings. Prepare 400g of the harvested portion, one garlic clove, 15ml of oil, and 30ml of water. Cut the stems, ribs, or firm parts into small pieces and set the leaves aside. Heat the oil, sauté the garlic without burning it, then add the firm pieces and water. Cover for a few minutes. Then add the leaves or tender parts and continue cooking until the desired texture is reached. Season to taste and serve hot. Prepare ingredients with clean utensils and adjust cutting to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If you double the quantities, leave enough space in the pan to mix or cook evenly. Quickly place leftovers in the refrigerator in a closed container and consume them within two days. For a meal for two people, simply halve all quantities.
Frequently asked questions
Your questions,answered.
How to successfully sow Chinese Cabbage 'Pak-Choi Shanghai'?
Recommended sowing period: May to August. The depth to respect is 0.5 to 1 cm (0.2 to 0.4 in). Germination usually takes 5 to 10 days. For germination, keep the potting soil at 18 to 22 °C (64 to 72 °F). Young cabbage plants require light to form short, vigorous plants. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Install them in prepared soil that retains consistent moisture. Avoid planting too closely together, anticipating their small initial size: adult foliage takes up much more space during crop formation.
Can Chinese Cabbage 'Pak-Choi Shanghai' be grown in pots?
Choose this exposure: full sun. Allow for this spread around the plant: 20 to 30 cm (8 to 12 in.). In a container, leave enough space for a cabbage so that its foliage is not compressed against that of a neighbor. The pot must remain stable as the harvested part grows. Keep the root ball cool and check the underside of the leaves while watering. The choice of container is based on the adult size, even if the young plant still seems small at the time of repotting. Organic 'Pak-Choi Shanghai' Chinese cabbage is a compact and refined variety that brings a beautiful freshness to the vegetable garden, both by its dense appearance and its delicate flavor.
When to harvest 'Pak-Choi Shanghai' Chinese cabbage?
Organic Chinese cabbage 'Pak-Choi Shanghai' is a compact and refined variety that brings a beautiful freshness to the vegetable garden, both with its dense appearance and its delicate flavor. With its tender white stems and dark green spade-shaped foliage, Brassica rapa subsp. chinensis forms a small flared bouquet that is as decorative as it is productive. Its crisp texture and natural sweetness make it a highly prized ingredient in the kitchen, where it can be used in salads, stir-fries, soups, and steamed dishes. In the garden, its rapid growth gives an immediate impression of generosity, ideal for frequent harvests and successive crops.
What distinguishes 'Pak-Choi Shanghai' Chinese Cabbage in the garden?
Organic 'Pak-Choi Shanghai' Chinese cabbage is a compact and refined variety that brings a beautiful freshness to the vegetable garden, both with its dense appearance and delicate flavor. With its tender white stalks and dark green, spatula-shaped leaves, Brassica rapa subsp. chinensis forms a small, flared bouquet that is as decorative as it is productive. Its crisp texture and natural sweetness make it a highly prized ingredient in the kitchen, where it can be used in salads, stir-fries, soups, and steamed dishes. In the garden, its rapid growth gives an immediate impression of generosity, ideal for frequent harvests and successive crops.
How to organize a planting of 'Shanghai Pak Choi' Chinese cabbage?
Place the cabbages in rows spaced far enough apart to observe the base and heart of the plants. The foliage eventually covers a good part of the ground: weed early, before access becomes difficult. Avoid placing small, fragile crops directly under their leaves. Well-spaced planting also facilitates the installation of a protective net and the cutting of mature heads or stems. Inspect the cabbage leaves, especially their undersides, to spot eggs, caterpillars, or bites early. Insect protection can help preserve foliage while allowing air and light to pass through.
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