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Brassicaceae
Tatsoi Chinese Cabbage (Brassica rapa subsp. narinosa)
Product code : JAREC-0056
Organic 'Tatsoi' Chinese cabbage is an elegant and very productive variety that charms with its low, dense, and perfectly formed rosette, like a small fountain of glossy leaves close to the ground. With its dark green, spoon-shaped leaves and white midrib, *Brassica rapa* subsp. *narinosa* brings remarkable visual texture to the garden, while offering a quick and tasty harvest. Its pleasant sweetness, enhanced by a subtly spicy note, makes it an excellent leafy vegetable for salads, soups, and stir-fries. In the garden, it quickly satisfies with its vigorous growth, allowing for the harvesting of tender young shoots in a very short time, followed by mature plants soon after.
- Quantity
- Around 250 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common nameTatsoi Chinese Cabbage
FamilyBrassicaceae
GenusCabbage
Speciesgrated
CultivarTatsoi
TypeVegetable
Botanical nameBrassica rapa subsp. narinosa
Reproducible seedsYes
Tatsoi Chinese Cabbage (Brassica rapa subsp. narinosa). Organic Tatsoi Chinese cabbage is an elegant and highly productive variety that charms with its low, dense, and perfectly formed rosette, like a small fountain of glazed leaves close to the ground. With its dark green, spoon-shaped leaves and white midribs, Brassica rapa subsp. narinosa brings remarkable visual texture to the vegetable garden, while offering a quick and flavorful harvest. Its pleasant sweetness, enhanced with a subtly pungent note, makes it an excellent leafy vegetable for salads, soups, and stir-fries.
Recommended sowing period: May to August. The depth to respect is 0.5 to 1 cm (0.2 to 0.4 in). Emergence generally takes 5 to 10 days. For germination, maintain the soil at 18 to 22 °C (64 to 72 °F). Young cabbages need light to form short, vigorous plants. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Install them in prepared soil that retains regular moisture. Avoid crowding the plants, anticipating their small initial size: the mature foliage takes up much more space during harvest formation.
In the garden, it quickly provides satisfaction thanks to its vigorous growth, allowing tender young shoots to be picked in a very short time, followed by mature plants shortly after. Place the cabbages in rows sufficiently spaced to observe the base and heart of the plants. The foliage eventually covers a good part of the soil: weed early, before access becomes difficult. Avoid placing small, fragile crops directly under their leaves. Well-distributed planting also facilitates the installation of a protective net and the cutting of heads or stems at maturity.
Sowing guide
It all startswith a seed.
Sowing depth
0.5 to 1 cm (0.2 to 0.4 in)
Germination temperature
18 to 22°C (64 to 72°F)
Germination time
5 to 10 days
Sowing period
May to August
Propagation
Sowing
Growing method
Recommended sowing period: May to August. The depth to respect is 0.5 to 1 cm (0.2 to 0.4 in). Emergence generally takes 5 to 10 days. For germination, maintain the potting soil at 18 to 22 °C (64 to 72 °F). Young cabbages require light to form short, vigorous plants. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Plant them in prepared soil that retains consistent moisture. Avoid planting too closely together, anticipating their small initial size: adult foliage occupies much more space during crop formation. Inspect cabbage leaves, especially their undersides, to spot eggs, caterpillars, or bites early. Insect netting can help protect foliage while allowing air and light to pass through. Keep the heart or head accessible for observation. Harvest before the edible parts harden or open. Use a clean knife to cut without tearing the foliage you wish to keep. Crucifers benefit from monitoring from planting onward.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Well drained
Fertilization
Fertilizing supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe leaf development before re-fertilizing.
Moisture
Keep the soil moist during germination, without standing water; then adjust according to the crop.
Seasonal care
With its dark green, spoon-shaped leaves and white midrib, Brassica rapa subsp. narinosa brings remarkable visual texture to the vegetable garden, while offering a fast and flavorful harvest. Young cabbages need light to form short, vigorous plants. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Install them in prepared soil that retains consistent moisture. Avoid planting too closely together, despite their small initial size: the mature foliage takes up much more space as the harvest develops. Inspect the cabbage leaves, especially their undersides, to spot eggs, caterpillars, or bites early. An insect net can help protect the foliage while allowing air and light to pass through. Keep the heart or head accessible for observation. The harvest should be prepared before the edible parts harden or open. Use a clean knife to cut without tearing the foliage you wish to keep. Crucifers benefit from being monitored from planting. Check the underside of the leaves to spot small caterpillars and early damage. An early installed net can protect the crop, provided there is enough space for the foliage. Close the edges well after care, without trapping the leaves against the mesh. Recommended sowing period: May to August. The recommended depth is 0.5 to 1 cm (0.2 to 0.4 in).
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
Stable, perforated container, wide enough for the plant to spread out, and deep enough for the roots.
**Exposure:** Full sun. **Spacing:** 20 to 30 cm (8 to 12 in.) apart. In containers, ensure enough space for the cabbage so its foliage is not compressed against that of a neighbor. The pot must remain stable as the harvested part grows. Keep the root ball cool and check the undersides of leaves when watering. The choice of container should be based on adult development, even if the young plant seems small at the time of repotting. Easy to grow in the ground or in containers, it thrives in well-drained soil and bright locations where its foliage remains dense and crisp. Organic Chinese Cabbage 'Tatsoi' is an elegant and highly productive variety that charms with its low, dense, and perfectly formed rosette, like a small fountain of glossy leaves close to the ground. With its dark green, spoon-shaped leaves and white midrib, *Brassica rapa* subsp. *narinosa* brings remarkable visual texture to the vegetable garden, while offering a quick and tasty harvest. Its pleasant sweetness, highlighted by a subtly pungent note, makes it an excellent leafy vegetable for salads, soups, and stir-fries.
Bloom and dimensions
Its place,in your garden.
Mature height
15 to 20 cm (6 to 8 in.)
Width / spread
20 to 30 cm (8 to 12 in)
Foliage type
Seasonal foliage
Growth habit
Rosetted, Compact
Bloom period
Summer
Fruiting
With its spoon-shaped, dark green leaves and white midrib, Brassica rapa subsp. narinosa brings remarkable visual texture to the vegetable garden, while also offering a quick and flavorful harvest. Its pleasant sweetness, enhanced by a subtly pungent note, makes it an excellent leafy green for salads, soups, and stir-fries. In the garden, it quickly satisfies with its vigorous growth, allowing for the harvesting of tender young shoots in a very short time, followed by mature plants soon after.
Harvest
21 days for seedlings, 45 days for mature plants
Garden associations
In goodcompany.
Companion plants
In a diverse plantation, you can reserve adjacent sections for these plants: carrots, radishes, beets. Here, the association serves to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Keep a path for watering and harvesting, then remove spent crops to free up space. This organization facilitates maintenance without promising protection against pests. Place cabbages in rows spaced far enough apart to observe the base and heart of the plants.
Recipe idea
From the gardento your plate.
Edible parts
Leaves
Tatsoi Chinese Cabbage Kitchen Idea: vegetable stir-fry for four servings. Prepare 400g of harvested parts, one garlic clove, 15ml of oil, and 30ml of water. Cut stems, ribs, or firm parts into small pieces and set the leaves aside. Heat the oil, sauté the garlic without burning it, then add the firm pieces and water. Cover for a few minutes. Add the leaves or tender parts next and continue cooking until desired texture. Season to taste and serve hot. Prepare ingredients with clean utensils and adjust cutting to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If doubling quantities, ensure enough space in the dish for mixing or even cooking. Promptly refrigerate leftovers in a sealed container and consume within two days. For a meal for two, simply divide all quantities by two.
Frequently asked questions
Your questions,answered.
How to successfully sow Tatsoi Chinese Cabbage?
Recommended sowing period: May to August. The recommended planting depth is 0.5 to 1 cm (0.2 to 0.4 in). Germination usually takes 5 to 10 days. For germination, keep the soil at 18 to 22 °C (64 to 72 °F). Young cabbages need light to form short, vigorous plants. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Plant them in prepared soil that retains consistent moisture. Avoid planting too closely together, anticipating their small initial size: adult foliage will take up much more space as the crop develops.
Can Tatsoi Chinese cabbage be grown in pots?
Choose this exposure: full sun. Space plants: 20 to 30 cm (8 to 12 in). In containers, give cabbage enough space so its foliage is not compressed against a neighbor's. The pot should remain stable as the harvested part grows. Keep the root ball cool and check the underside of the leaves while watering. The choice of container should be based on adult development, even if the young plant seems small at the time of repotting. Organic ‘Tatsoi’ Chinese cabbage is an elegant and very productive variety that charms with its low, dense, and perfectly designed rosette, like a small fountain of glossy leaves at ground level.
When to harvest 'Tatsoi' Chinese cabbage?
With its dark green, spoon-shaped leaves and white midrib, *Brassica rapa* subsp. *narinosa* brings a remarkable visual texture to the vegetable garden, while offering a quick and flavorful harvest. Its pleasant sweetness, enhanced by a subtly pungent note, makes it an excellent leafy green for salads, soups, and stir-fries. In the garden, it quickly satisfies with its vigorous growth, allowing for the harvest of tender young shoots in a very short time, followed by mature plants soon after. Its ability to tolerate relatively warm conditions promotes successive sowings and extends the joy of harvesting throughout the season.
What makes 'Tatsoi' Chinese cabbage stand out in the garden?
Organic ‘Tatsoi’ Chinese cabbage is an elegant and highly productive variety that captivates with its low, dense, and perfectly formed rosette, like a small fountain of glossy leaves at ground level. With its dark green, spoon-shaped leaves and white midrib, Brassica rapa subsp. narinosa brings remarkable visual texture to the vegetable garden, while offering a quick and tasty harvest. Its pleasant sweetness, highlighted by a subtly pungent note, makes it an excellent leafy vegetable for salads, soups, and stir-fries. In the garden, it quickly satisfies with its vigorous growth, allowing for the harvesting of tender young shoots in a very short time, followed by mature plants soon after.
How to organize a 'Tatsoi' Chinese Cabbage planting?
Space your cabbages far enough apart so you can see the base and heart of the plants. The foliage eventually covers a good part of the ground: weed early, before access becomes difficult. Avoid placing small, fragile crops directly under their leaves. Well-spaced planting also makes it easier to install protective netting and harvest mature heads or stems. Inspect cabbage leaves, especially their undersides, to spot eggs, caterpillars, or bites early. Appropriate insect protection can help preserve the foliage while allowing air and light to pass through.
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