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Vegetable
Brassicaceae
Cabbage 'Milan de Pontoise' (Brassica oleracea var. capitata)
Product code : JAREC-0061
The organic red cabbage 'Milan de Pontoise' is an ancient variety full of character, prized for its thick, crinkled foliage and superb color variations as temperatures cool. As the season progresses, Brassica oleracea var. capitata reveals its full beauty, transitioning from an elegant glaucous green to purple and wine-red hues that illuminate the autumn garden. Its dense head and textured foliage give it a strong ornamental presence, while promising flavorful and nutritious harvests. In the kitchen, its sweet, slightly nutty flavor is perfect for salads as well as stir-fries, soups, and stews. Robust and reliable, it tolerates cool conditions well, making it an excellent choice for extending garden interest late into the season.
- Quantity
- About 100 seeds
- Exposure
- Sun
- Life cycle
- Biennial
Discover the plant
Common namePointed cabbage 'Milan de Pontoise'
FamilyBrassicaceae
GenusBrassica
Speciesoleracea
CultivarMilan from Pontoise
TypeVegetable
Botanical nameBrassica oleracea var. capitata
Reproducible seedsYes
Heirloom varietyYes
Cabbage 'Milan de Pontoise' (Brassica oleracea var. capitata). The organic 'Milan de Pontoise' red cabbage is an old variety full of character, appreciated for its thick, crinkled foliage that takes on beautiful hues as temperatures cool. Throughout the season, Brassica oleracea var. capitata reveals its full beauty, transitioning from an elegant glaucous green to purple and wine-red shades that brighten the autumn vegetable garden. Its dense head and textured foliage give it a strong ornamental presence, while promising tasty and nutritious harvests. In the kitchen, its sweet, slightly nutty flavor is suitable for salads as well as stir-fries, soups, and stews.
Recommended sowing period: April to June. The recommended depth is 1 cm (0.4 in). Germination usually takes 7 to 14 days. For germination, keep the potting mix at 18 to 24 °C (64 to 75 °F). Young cabbages need light to form short, vigorous plants. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Plant them in prepared soil that retains consistent moisture. Avoid planting the plants too close together, anticipating their small initial size: adult foliage occupies much more space during harvest formation.
This is a cabbage that is both decorative, nutritious, and robust, perfect for adding color, texture, and depth to autumn harvests. Place the cabbages in rows sufficiently spaced to observe the base and heart of the plants. The foliage eventually covers a good part of the soil: weed early, before access becomes difficult. Avoid placing small, fragile crops directly under their leaves. Well-spaced planting also facilitates the installation of a protective net and the cutting of heads or stems at maturity. Its dense head and textured foliage give it a strong ornamental presence, while promising tasty and nutritious harvests.
Sowing guide
It all startswith a seed.
Sowing depth
1 cm (0.4 in)
Germination temperature
18 to 24°C (64 to 75°F)
Germination time
7 to 14 days
Sowing period
April to June
Propagation
Sowing
Growing method
Recommended sowing period: April to June. The recommended depth is 1 cm (0.4 in). Germination usually takes 7 to 14 days. For germination, maintain the soil at 18 to 24 °C (64 to 75 °F). Young cabbage plants require light to form short, vigorous plants. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Plant them in prepared soil that maintains consistent moisture. Avoid planting too closely together, anticipating their small initial size: the mature foliage takes up much more space during harvest formation. Inspect cabbage leaves, especially their undersides, to detect eggs, caterpillars, or bites early. Appropriate insect protection can help preserve the foliage while allowing air and light to pass through. Keep the head or heart accessible for observation. Harvest before the edible parts harden or open. Use a clean knife to cut without tearing the foliage you wish to keep. Cruciferous vegetables benefit from being monitored from planting. Check the underside of the leaves to spot small caterpillars and initial damage.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Rich and well-drained
Fertilization
Fertilization supports growth and takes into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe leaf development before re-fertilizing.
Moisture
Moist soil during germination, without standing water; adjust thereafter to the culture
Seasonal care
Its dense head and textured foliage give it a strong ornamental presence, while promising tasty and nutritious harvests. Young cabbages need light to form short, vigorous plants. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Plant them in prepared soil that maintains consistent moisture. Avoid planting the seedlings too close together given their small initial size: adult foliage takes up much more space as the crop develops. Inspect cabbage leaves, especially their undersides, to spot eggs, caterpillars, or bites early. An insect-appropriate protective cover can help preserve the foliage while allowing air and light to pass through. Keep the head or heart accessible for observation. Harvest before the edible parts harden or open. Use a clean knife to cut without tearing the foliage you wish to keep. Cruciferous vegetables benefit from monitoring right from planting. Look at the underside of the leaves to spot small caterpillars and early damage. A netting installed early can protect the crop, provided there is enough space for the foliage. Close the edges securely after care, without pinching the leaves against the mesh. In cooking, its mild, slightly nutty flavor lends itself equally well to salads, stir-fries, soups, and stews. Recommended sowing period: April to June. The recommended depth is 1 cm (0.4 in).
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
Punctured and stable container, wide enough for the plant to spread and deep enough for the roots
Exposure: full sun. Spacing: 45 to 60 cm (18 to 24 in.) between plants. For container gardening, allow enough space around each cabbage so its foliage is not compressed against a neighboring plant. The pot must remain stable as the harvestable part grows. Keep the root ball cool and check the undersides of leaves while watering. Choose a container that accommodates the plant's mature size, even if the young plant seems small at the time of repotting. 'Milan de Pontoise' organic red cabbage is an heirloom variety full of character, appreciated for its thick, crinkled foliage that develops superb nuances as temperatures cool. As the season progresses, Brassica oleracea var. capitata reveals its full beauty, transitioning from an elegant glaucous green to purple and wine-red hues that brighten the autumn vegetable garden. Its dense head and textured foliage give it a strong ornamental presence, while promising flavorful and nourishing harvests. In the kitchen, its mild, slightly nutty flavor is suitable for salads, stir-fries, soups, and stews. Robust and reliable, it tolerates cool conditions well, making it an excellent choice for extending garden interest late into the season.
Bloom and dimensions
Its place,in your garden.
Mature height
30 to 40 cm (12 to 16 in.)
Width / spread
45 to 60 cm (18 to 24 in)
Foliage type
Seasonal foliage
Bloom period
2nd-year summer
Fruiting
Its dense head and textured foliage give it a strong ornamental presence, while promising tasty and nutritious harvests. In the kitchen, its sweet, slightly nutty flavor lends itself equally well to salads, stir-fries, soups, and stews. It is a cabbage that is at once decorative, nutritious, and robust, perfect for bringing color, texture, and depth to autumn harvests.
Harvest
60 days after sowing
Garden associations
In goodcompany.
Companion plants
In a diversified plantation, you can reserve neighboring sections for these plants: carrots, leeks, and beets. The association here serves to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Maintain an aisle for watering and harvesting, then remove spent crops to free up space. This organization simplifies maintenance without promising protection against pests. Place cabbages in rows spaced far enough apart to observe the base and heart of the plants.
Recipe idea
From the gardento your plate.
Edible parts
Leaves
Cabbage ‘Milan de Pontoise’ cooking idea: stir-fried vegetables for four servings. Prepare 400g of the harvested part, one clove of garlic, 15ml of oil, and 30ml of water. Cut the stems, ribs, or firm parts into small pieces and set the leaves aside. Heat the oil, sauté the garlic without burning it, then add the firm pieces and water. Cover for a few minutes. Then add the leaves or tender parts and continue cooking until the desired texture is achieved. Season to taste and serve hot. Prepare the ingredients with clean utensils and adjust the cut to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If you double the quantities, ensure there is enough space in the pan to mix or cook evenly. Promptly place leftovers in the refrigerator in a closed container and consume them within two days. For a two-person meal, simply divide all quantities by two.
Frequently asked questions
Your questions,answered.
How to successfully sow 'Milan de Pontoise' Cabbage?
Recommended sowing period: April to June. Sow at a depth of 1 cm (0.4 in). Germination usually takes 7 to 14 days. For germination, keep the soil mix at 18 to 24 °C (64 to 75 °F). Young cabbage plants require light to develop into short, vigorous plants. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Plant them in prepared soil that retains consistent moisture. Avoid planting too closely together, anticipating their small initial size: mature foliage will occupy much more space during crop development.
Can 'Milan de Pontoise' cabbage be grown in a pot?
Choose this exposure: sun. Reserve this spread around the plant: 45 to 60 cm (18 to 24 in). In containers, give cabbage enough space so that its foliage is not compressed against a neighbor's. The pot should remain stable as the harvested part grows. Keep the root ball fresh and check the underside of the leaves when watering. The choice of container should be based on the adult development, even if the young plant still seems small when repotted. Organic 'Milan de Pontoise' red cabbage is an old variety full of character, appreciated for its thick, crinkled, and beautifully nuanced foliage when temperatures cool.
When to harvest ‘Milan de Pontoise’ savoy cabbage?
Its dense head and textured foliage give it a strong ornamental presence, while promising tasty and nourishing harvests. In the kitchen, its mild, slightly nutty flavor lends itself equally well to salads, stir-fries, soups, and stews. It's a cabbage that is both decorative, nourishing, and sturdy, perfect for bringing color, texture, and depth to autumn harvests. Crucifers benefit from being monitored right from planting. Check the underside of the leaves to spot small caterpillars and initial damage. An early installed net can protect the crop, provided there is enough space for the foliage.
What distinguishes ‘Milan de Pontoise’ cabbage in the garden?
Organic 'Milan de Pontoise' Red Cabbage is an heirloom variety full of character, appreciated for its thick, crinkled foliage that takes on superb nuanced colors as temperatures drop. Throughout the season, Brassica oleracea var. capitata reveals its full beauty, transitioning from an elegant glaucous green to purple and wine-red hues that illuminate the autumn garden. Its dense head and textured foliage give it a strong ornamental presence, while promising flavorful and nourishing harvests. In the kitchen, its sweet, slightly nutty flavor is equally suitable for salads, stir-fries, soups, and stews. Robust and reliable, it tolerates cool conditions well, making it an excellent choice for extending garden interest late into the season.
How to plant 'Milan de Pontoise' Cabbage?
Place cabbages in rows far enough apart to be able to observe the base and heart of the plants. The foliage will eventually cover a good part of the ground: weed early, before access becomes difficult. Avoid placing fragile small crops directly under their leaves. Well-spaced planting also makes it easier to install a protective net and to cut the heads or stems when mature. Inspect cabbage leaves, especially their undersides, to spot eggs, caterpillars, or bites early. Insect netting can help preserve the foliage while allowing air and light to pass through.
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