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Brassicaceae
'Red Kalibos' Red Cabbage (Brassica oleracea var. capitata)
Product code : JAREC-0062
Organic red cabbage ‘Red Kalibos’ is a remarkable variety that immediately catches the eye with its pointed head and leaves of an intense, almost silky wine-red in the autumn light. With its slender shape and deep color, Brassica oleracea var. capitata transforms the vegetable patch into an ornamental space without sacrificing harvest quality. Its dense, tender flesh is distinguished by a delicate flavor, particularly sweet for a red cabbage, making it as pleasant raw as it is lightly cooked. In the garden, it elegantly fills the space, bringing structure, contrast, and visual richness among late-season vegetables.
- Quantity
- About 100 seeds
- Exposure
- Sun
- Life cycle
- Biennial
Discover the plant
Common nameRed Kalibos Red Cabbage
FamilyBrassicaceae
GenusBrassica
Speciesoleracea
CultivarRed Calibos
TypeVegetable
Botanical nameBrassica oleracea var. capitata
Reproducible seedsYes
Heirloom varietyYes
Red Cabbage 'Red Kalibos' (Brassica oleracea var. capitata). The organic 'Red Kalibos' red cabbage is a remarkable variety that immediately catches the eye with its pointed head and intense, almost silky, wine-red leaves in the autumn light. With its slender appearance and deep color, Brassica oleracea var. capitata transforms the vegetable garden into an ornamental space without sacrificing the quality of the harvest. Its dense and tender flesh is distinguished by a delicate flavor, particularly sweet for a red cabbage, making it as pleasant raw as it is lightly cooked.
Recommended sowing period: April to June. The depth to respect is 1 cm (0.4 in). Germination usually takes 7 to 14 days. For germination, maintain the potting soil at 18 to 24 °C (64 to 75 °F). Young cabbages require light to form short, vigorous plants. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Install them in prepared soil that retains regular moisture. Avoid overcrowding the plants in anticipation of their small initial size: the mature foliage takes up much more space during harvest formation.
A semi-late variety, it consistently accompanies autumn harvests and can extend its presence late into the season in milder climates. Place the cabbages in rows sufficiently spaced to observe the base and heart of the plants. The foliage eventually covers a good part of the ground: weed early, before access becomes difficult. Avoid placing small, fragile crops directly under their leaves. Well-distributed planting also facilitates the installation of protective netting and the cutting of heads or stems at maturity. With its slender appearance and deep color, Brassica oleracea var. capitata transforms the vegetable garden into an ornamental space without sacrificing the quality of the harvest.
Sowing guide
It all startswith a seed.
Sowing depth
1 cm (0.4 in)
Germination temperature
18 to 24°C (64 to 75°F)
Germination time
7 to 14 days
Sowing period
April to June
Propagation
Sowing
Growing method
Recommended sowing period: April to June. The recommended depth is 1 cm (0.4 in). Germination usually takes 7 to 14 days. For germination, keep the potting soil at 18 to 24 °C (64 to 75 °F). Young cabbage plants need light to form short, vigorous plants. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Plant them in prepared soil that maintains consistent moisture. Avoid planting them too close together, anticipating their small initial size: adult foliage takes up much more space during harvest formation. Inspect cabbage leaves, especially their undersides, to detect eggs, caterpillars, or bites early. Appropriate insect protection can help preserve the foliage while allowing air and light to pass through. Keep the heart or head accessible for observation. Harvest before the edible parts harden or open. Use a clean knife to cut without tearing the foliage you wish to keep. Cruciferous vegetables benefit from being monitored from planting. Check the underside of the leaves to spot small caterpillars and initial damage.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Fertile and well-drained
Fertilization
Fertilization supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suited to the crop, following the dosage instructions. Avoid using too many different products, especially in a container where the roots occupy a limited volume. Water as needed after application and observe foliage development before re-fertilizing.
Moisture
Keep the potting mix moist during germination, avoiding standing water; then adjust to the specific crop needs.
Seasonal care
Organic ‘Red Kalibos’ red cabbage is a remarkable variety that immediately catches the eye with its pointed head and intense, wine-red leaves, almost silky in the autumn light. Young cabbage plants require light to form short, vigorous plants. Transplant before the roots become pot-bound, then gradually acclimate the plants to outdoor conditions. Plant them in well-prepared soil that maintains consistent moisture. Avoid crowding the plants, anticipating their initial small size: adult foliage occupies much more space as the crop develops. Inspect cabbage leaves, especially their undersides, to spot eggs, caterpillars, or bites early. Appropriate insect protection can help preserve the foliage while allowing air and light to pass through. Keep the heart or head accessible for observation. Harvest before the edible parts harden or split. Use a clean knife to cut without tearing any foliage you wish to keep. Cruciferous vegetables benefit from monitoring from the time of planting. Check the undersides of the leaves for small caterpillars and early damage. A net installed early can protect the crop, provided there is enough room for the foliage. Seal the edges well after tending, without trapping leaves against the mesh. With its slender appearance and deep color, Brassica oleracea var. capitata transforms the vegetable garden into an ornamental space without sacrificing harvest quality.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
Stable, perforated container, wide enough for the plant to spread out and deep enough for the roots
Choose this exposure: sun. Reserve this spread around the plant: 45 to 60 cm (18 to 24 in). In containers, allow enough space for a cabbage so that its foliage is not compressed against that of a neighbor. The pot must remain stable as the harvested part grows. Keep the root ball fresh and check the underside of the leaves while watering. The choice of container should be based on the adult development, even if the young plant still seems small at the time of repotting. The organic 'Red Kalibos' red cabbage is a remarkable variety that immediately catches the eye with its pointed head and intense wine-red leaves, almost silky in the autumn light. With its slender appearance and deep color, Brassica oleracea var. capitata transforms the vegetable garden into an ornamental space without sacrificing harvest quality. Its dense and tender flesh is distinguished by a delicate, particularly sweet flavor for a red cabbage, making it as pleasant raw as it is lightly cooked. In the garden, it elegantly occupies the space, bringing structure, contrast, and visual richness among late-season vegetables.
Bloom and dimensions
Its place,in your garden.
Mature height
30 to 40 cm (12 to 16 in.)
Width / spread
45 to 60 cm (18 to 24 in)
Foliage type
Seasonal foliage
Growth habit
Upright, Compact
Bloom period
2nd-year summer
Fruiting
With its slender appearance and deep color, Brassica oleracea var. capitata transforms the vegetable garden into an ornamental space without sacrificing any of the harvest's quality. Its dense and tender flesh is distinguished by a delicate flavor, particularly sweet for a red cabbage, making it as pleasant raw as it is lightly cooked. Crucifers benefit from being monitored from planting.
Harvest
80 to 95 days after sowing
Garden associations
In goodcompany.
Companion plants
In a diverse plantation, you can dedicate neighboring sections to these plants: carrots, leeks, and beets. The purpose of this grouping is to organize space and harvests. Respect the height, light, and water requirements of each plant, without crowding the foliage. Maintain an aisle for watering and harvesting, then remove finished crops to free up space. This organization simplifies maintenance but does not promise protection against pests. Place cabbages in rows sufficiently spaced to observe the base and heart of the plants.
Recipe idea
From the gardento your plate.
Edible parts
Leaves
Red Kalibos Cabbage Recipe Idea: Vegetable stir-fry for four servings. Prepare 400g of harvested parts, one garlic clove, 15ml of oil, and 30ml of water. Cut stalks, ribs, or firm parts into small pieces and set the leaves aside. Heat the oil, sauté the garlic without burning it, then add the firm pieces and water. Cover for a few minutes. Then add the leaves or tender parts and continue until the desired texture. Season to taste and serve hot. Prepare ingredients with clean utensils and adjust the cut to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If you double the quantities, leave enough space in the pan to mix or cook evenly. Quickly place leftovers in the refrigerator in a sealed container and consume within two days. For a meal for two people, simply halve all quantities.
Frequently asked questions
Your questions,answered.
How to successfully sow 'Red Kalibos' Red Cabbage?
Recommended sowing period: April to June. Sow to a depth of 1 cm (0.4 in). Germination usually takes 7 to 14 days. For germination, maintain the soil temperature at 18 to 24 °C (64 to 75 °F). Young cabbage seedlings require light to form short, vigorous plants. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Plant them in prepared soil that retains consistent moisture. Avoid planting too closely together, anticipating their small initial size: the mature foliage will occupy much more space during crop formation.
Can 'Red Kalibos' Red Cabbage be grown in pots?
Choose this exposure: sun. Reserve this spread around the plant: 45 to 60 cm (18 to 24 in). In a container, leave enough space for a cabbage so that its foliage is not compressed against that of a neighbor. The pot must remain stable as the harvested part grows. Keep the root ball cool and check the underside of the leaves when watering. The choice of container is made according to the adult development, even if the young plant still seems small at the time of repotting. The organic 'Red Kalibos' red cabbage is a remarkable variety that immediately catches the eye with its pointed head and intense wine-red leaves, almost silky in the autumn light.
When to harvest 'Red Kalibos' Red Cabbage?
With its slender form and deep color, Brassica oleracea var. capitata transforms the vegetable garden into an ornamental space without sacrificing harvest quality. Its dense, tender flesh is distinguished by a delicate flavor, particularly sweet for a red cabbage, making it as pleasant raw as it is lightly cooked. Cruciferous vegetables benefit from being monitored from planting. Check the underside of the leaves to spot small caterpillars and early damage. An early installed netting can protect the crop, provided there is enough room for the foliage. Close the edges tightly after care, without pinching the leaves against the mesh.
What distinguishes 'Red Kalibos' Red Cabbage in the garden?
Organic Red Kalibos cabbage is a remarkable variety that immediately catches the eye with its pointed head and deep wine-red leaves, almost silky in the autumn light. With its slender appearance and deep color, Brassica oleracea var. capitata transforms the vegetable garden into an ornamental space without sacrificing harvest quality. Its dense, tender flesh is distinguished by a delicate, particularly sweet flavor for a red cabbage, making it as enjoyable raw as it is lightly cooked. In the garden, it elegantly occupies space, bringing structure, contrast, and visual richness among late-season vegetables.
How to organize a 'Red Kalibos' Red Cabbage planting?
Space the cabbages in rows far enough apart to be able to observe the base and heart of the plants. The foliage eventually covers a good part of the ground: weed early, before access becomes difficult. Avoid placing small, fragile crops directly under their leaves. Well-spaced planting also makes it easier to install a protective net and to cut mature heads or stems. Inspect cabbage leaves, especially their undersides, to spot eggs, caterpillars, or bites early. Insect netting can help protect the foliage while allowing air and light to pass through.
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