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Organic seeds
Brassicaceae
Brassica oleracea ‘Winter King’
Brassica oleracea var. sabauda
Product code : JAREC-0287
Savoy cabbage Winter King is available in organic seeds for Quebec vegetable gardens. Late and rustic variety forming an imposing head of 25 to 30 cm (10 to 12 in.), known to hold well in the cold and provide an end-of-season harvest. The plant prefers a sunny location with rich, loose, moist, well-drained soil. Provide 45 cm (18 in) between plants and rows. Harvesting takes place from late fall to winter, before the site's extreme colds. In the kitchen, this variety is suitable for soups, pots, braised cabbage, cabbage rolls and fermented preparations. The sachet contains 100 seeds. Adapt the waterings and planting date to the real conditions of the garden.
- Quantity
- 100 seeds
- Exposure
- Full sun
- Life cycle
- Biennial grown as an annual
Discover the plant
Common nameWinter King Savoy Cabbage
FamilyBrassicaceae
GenusBrassica
Speciesoleracea
CultivarWinter King
TypeOrganic seeds
Botanical nameBrassica oleracea var. sabauda
Reproducible seedsYes
Heirloom varietyYes
Brassica oleracea ‘Winter King’ — Winter King Savoy Cabbage. Large dense head with thick, blistered and dark green leaves. Keep the foliage healthy and well lit, with good air circulation, to support steady growth. Sow indoors or in an outdoor seedbed from April to June depending on the date of harvest. Transplant when the seedlings have four to five true leaves, without burying the stem deeply. Choose a sunny location with rich, loose, moist, well-drained soil. Water deeply when the surface begins to dry, allowing moisture to reach the roots without leaving standing water. Work mature compost into the soil before planting, then fertilize moderately according to the strength of the plants’ growth.
Sowing cabbage seeds: sow indoors or in an outdoor seedbed from April to June depending on the date of harvest. Transplant when the seedlings have four to five true leaves, without burying the stem deeply. The depth to be respected is 1 cm. Germination usually takes 3-7 days. For germination, keep the soil at 18 to 22°C (64 to 72°F). Give young cabbage plants enough light to help them develop into short, sturdy seedlings with vigorous growth. Transplant before the roots become crowded, then gradually harden off the plants to outdoor conditions.
Harvesting in the fall, before extreme colds; winter harvest requires appropriate protection conditions and use clean tools to avoid injury to the plant. Plant cabbages in rows with enough space to inspect the base and centre of each plant. As the plants grow, their foliage will cover much of the soil surface, so weed the bed early while you can still reach between the plants easily. Avoid placing small, fragile crops directly under their leaves. Well-spaced planting also makes it easier to install protective netting and cut mature cabbage heads or stems at harvest.
Sowing guide
It all startswith a seed.
Sowing depth
1 cm
Spacing / density
45 cm (18 in) between plants
Germination temperature
18 to 22°C (64 to 72°F)
Germination time
3-7 days
Sowing period
Sow indoors or in an outdoor seedbed from April to June depending on the date of harvest. Transplant when the seedlings have four to five true leaves, without burying the stem deeply.
Propagation
From seed
Growing method
Plan the Sowing of Savoy cabbage Winter King according to the date of the last frost and the heat required by the species. Sow indoors or in an outdoor seedbed from April to June depending on the date of harvest. Transplant when the seedlings have four to five true leaves, without burying the stem deeply. Sow 1 cm (3/8 in) in clean draining soil. Keep a temperature of 18 to 22°C (64 to 72°F) and a uniform humidity, never wet. Germination normally takes 3 to 7 days. Once the seedlings appear, provide bright light and gentle air circulation. Clarify to maintain vigorous subjects. Transplant once the seedlings can be handled without damage, disturbing their roots as little as possible. Before planting, gradually acclimatize them for 7 to 10 days by increasing exposure to the sun and wind. Install them in the sun in rich, loose, moist and well drained soil, 45 cm (18 in) between the plants and between rows. Water thoroughly at the planting, then adjust according to the rain and drying of the soil. A mulch reduces moisture variations. Watch for slugs, aphids and foliar diseases without assuming they will be present. Harvest from late fall to winter before the site's extreme colds. Clean up the sick residues and rotate the botanical families the following season.
Soil and care
The right care,at the right time.
Soil pH
Slightly acidic
Care level
Moderate
Watering
Water Savoy cabbage Winter King at the base of the plant when the surface of the ground begins to dry. Moisten the entire root zone, then allow excess water to drain. Maintain more regular moisture during germination, establishment and formation of the harvested part. Reduce frequency in cool or rainy weather and check containers daily during warm periods. Avoid unnecessary wetting of foliage in the evening.
Soil type
Savoy cabbage Winter King prefers a rich, loose, moist and well drained soil. Loosen the soil in the root zone and work in mature compost before planting. Good drainage should let excess water escape while maintaining consistent moisture around the roots. Avoid compacted soils and adjust watering to the soil texture, rainfall and temperature. Replenish the mulch as it breaks down, keeping it away from direct contact with the stems.
Fertilization
Before planting, work mature compost into the soil where the plants will grow. Fertilize moderately according to the strength of Savoy cabbage Winter King, without excess nitrogen. In containers, use a balanced fertilizer according to the label and water before fertilization. Cease or reduce inputs when growth is sufficient and favour observation of foliage, flowering and harvest. Avoid direct contact of concentrated fertilizer with roots.
Moisture
Moist, well-drained soil
Seasonal care
Keep the foliage healthy and well lit, with good air circulation, to support steady growth. Sow indoors or in an outdoor seedbed from April to June depending on the date of harvest. In the spring, prepare seedling material, a clean soil and a bright space. Sow indoors or in an outdoor seedbed from April to June depending on the date of harvest. Transplant when the seedlings have four to five true leaves, without burying the stem deeply. Observe a depth of 1 cm (3/8 in.), a temperature of 18 to 22°C (64 to 72°F) and a stable humidity for 3 to 7 days usually necessary for emergence. Thin and transplant the seedlings carefully. Before outside planting, gradually acclimatize the plants and wait until local conditions are right. At the beginning of summer, place them in the sun in rich, loose, moist and well drained soil, respecting 45 cm (18 in) between the plants and between rows. Water at the base, mulch once the soil has warmed, and add support if the growth habit or crop weight requires it. During the summer, observe the back of the leaves, the vigour, the flowers and the development of the harvest. First correct watering and ventilation before adding fertilizer. Harvest from late fall to winter before the site's extreme colds and remove damaged areas. In the fall, continue harvesting as long as quality is maintained, and then manage residues according to their health status. In winter, clean the containers, record the results and schedule the rotation.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
Container of at least 30 L (8 US gal) per plant, 30 cm deep (12 in.)
Winter King Savoy cabbage may be grown in containers if its root volume and stature are respected. Choose a container of at least 30 l (8 US gal) per plant, 30 cm deep (12 in.) with several drainage holes. Use a quality soil enriched with mature compost, without filling the container with heavy soil from the garden. Place the container in a sunny position protected from drying winds, while leaving enough space for good air circulation around the foliage. Water slowly until excess moisture drains away, then wait for the surface to begin drying; in hot weather, check daily instead of watering to a fixed schedule. Fertilize slightly with a balanced product, following the label and plant strength. Respect the spacing as much as the container allows and avoid overloading the bin. Put a stake in place if the stems need support or the developing harvest becomes heavy. Turn the pot periodically so that its foliage receives light evenly from all sides. In Quebec, protect the container during cold nights and return only when appropriate to the species. Harvest regularly and remove only damaged parts. Also inspect the undersides of the leaves so that you can detect the presence of pests promptly. At the end of the season, compost the healthy waste and clean the pot before reuse.
Bloom and dimensions
Its place,in your garden.
Mature height
Approximately 40 to 60 cm (16 to 24 in)
Width / spread
Approximately 45 cm (18 in.)
Foliage type
Green foliage
Growth rate
Fast
Growth habit
Robust, heading rosette
Bloom period
The flowering of Savoy cabbage Winter King occurs after establishment, when the heat, light and maturity of the plant are sufficient. Maintain consistent moisture around the roots without allowing the soil to become waterlogged. Avoid excess nitrogen, which encourages leaf growth at the expense of the flowers or the part you intend to harvest. Protect the plants from temperatures they cannot tolerate at their current stage of growth, and maintain good air circulation around the foliage.
Fruiting
Keep the foliage healthy and well lit, with good air circulation, to support steady growth. Sow indoors or in an outdoor seedbed from April to June depending on the date of harvest. Harvesting in the fall, before extreme colds; winter harvest requires appropriate protection conditions and use clean tools to avoid injury to the plant. Monitor brassica crops closely from the time they are planted in the garden.
Days to maturity
About 120 days
Harvest
From late autumn to winter, before the extreme colds of the site
Garden associations
In goodcompany.
Companion plants
Grow Winter King Savoy Cabbage alongside crops that need similar amounts of sunlight, soil fertility and moisture. Choose neighbouring plants that will not cast shade over this crop, and maintain the recommended distance between the plants as they continue to grow. Low herbs or annual flowers can diversify the bed when space permits, but no association guarantees protection against pests. Prioritize ventilation, access to water and rotation of botanical families. Keep clear passages to observe, water and harvest without compacting the soil.
Recipe idea
From the gardento your plate.
Edible parts
Leaves and heads
Recipe idea using Winter King Savoy Cabbage: vegetable stir-fry for four servings. Prepare 400 g of the harvested part, a clove of garlic, 15 ml of oil and 30 ml of water. Cut stems, leaf ribs or other firm parts into small pieces, and set the leaves aside to add separately. Heat the oil, sauté the garlic without burning it, then add the firm pieces and water. Cover for a few minutes. Then add the leaves or other tender parts and continue cooking until they reach the texture you prefer. Season to taste and serve hot. Prepare the ingredients with clean utensils and adapt the cut to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If you double the quantities, keep enough space in the dish to mix or cook evenly. Quickly place leftovers in the refrigerator in a closed container and consume them within two days. For a two-person meal, simply divide all quantities by two.
Frequently asked questions
Your questions,answered.
How do I grow Winter King Savoy Cabbage from seed?
To succeed in the Sowing of Savoy cabbage Winter King, sow indoors or in an outdoor seedbed from April to June depending on the date of harvest. Transplant when the seedlings have four to five true leaves, without burying the stem deeply. Place the seeds at 1 cm (3/8 in) and hold 18 to 22°C (64 to 72°F) in fine, well drained soil. Germination usually takes 3 to 7 days. Keep the substrate uniformly moist, without standing water, and provide bright light as soon as you lift. Lighten the weak seedlings and transplant only when the roots hold the root ball. Before placing in the garden, gradually acclimatize the plants to the sun, wind and temperature variations. Transplanting too early in cold soil slows down the establishment and increases the risk of stress.
Can I grow Winter King Savoy Cabbage in a container?
Savoy cabbage Winter King prefers exposure to the sun and a rich, loose, moist and well drained soil. Water at the base when the surface begins to dry, deeply enough to moisten the root zone. Avoid repeated small waterings that only keep the surface wet, as well as saucers filled with water. Moisture varies more rapidly in the container: check the substrate every day during warm periods. Light mulch reduces evaporation after soil warming. Add mature compost before planting and fertilize moderately according to vigor. Very soft foliage and low production may indicate excess nitrogen rather than a general lack of fertilizer.
How much space does Winter King Savoy Cabbage need?
Provide a height of about 40 to 60 cm (16 to 24 in) and a spread of about 45 cm (18 in) for Savoy cabbage Winter King. In the garden, observe 45 cm (18 in) between the plants and between rows in order to keep good light, sufficient air circulation and easy access to the harvest. In a container, use a container of at least 30 l (8 US gal) per plant, 30 cm deep (12 in.). The container must have several holes and receive a draining soil enriched with compost. Pots dry faster than full earth, but they must not remain saturated. Add a stake if wind or the weight of the crop makes the plant unstable. Avoid regrouping too many plants in an insufficient volume, as competition reduces vigour and complicates watering.
What makes Winter King Savoy Cabbage distinctive in the garden?
The harvest of Savoy cabbage Winter King takes place from late autumn to winter, before the extreme colds of the site. The confirmed edible part is: leaves and head. Use it for soups, pots, braised cabbage, cabbage rolls and fermented preparations. Pick with clean hands or tools and avoid tearing the stems. Regular harvesting can maintain quality when the plant continues to produce. Rinse the edible parts under clean drinking water and remove any damaged pieces. Keep the harvest fresh according to its nature and use it quickly when its texture is delicate. Note the date and stage of harvest to better plan the next season.
How do I arrange a planting of Winter King Savoy Cabbage?
Savoy cabbage Winter King is offered here as organic seed, with 100 seeds per sachet. Late and rustic variety forming an imposing head of 25 to 30 cm (10 to 12 in.), known to hold well in the cold and provide an end-of-season harvest. The organic designation describes how the seeds were produced and does not replace appropriate growing practices in the garden. To preserve the characteristics of an open-pollinated variety, control crosses with other compatible varieties and collect seed only from healthy plants that remain true to type. If the seed-saving status or isolation distances have not been confirmed for this exact product, do not assume that saved seed will reproduce the same characteristics. Label each batch and store the seeds in a cool, dry place away from light.