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Vegetable
Brassicaceae
Kohlrabi 'Early Purple Vienna' (Brassica oleracea var. gongylodes)
Product code : JAREC-0064
The organic kohlrabi ‘Violet hâtif de Vienne’ is an early and elegant variety that adds a touch of vivid color to the vegetable garden with its round, deep purple bulbs. Beneath this intense skin, Brassica oleracea var. gongylodes conceals pale green flesh that is tender and crisp, with a sweet and slightly sugary flavor, highly prized in cooking. In the garden, its compact silhouette easily integrates into small beds, successive crops, or intensive vegetable patches, where it provides texture and diversity. Raw, it reveals its full freshness in salads and crudités, while cooked, it lends itself beautifully to soups, stir-fries, and marinades.
- Quantity
- 80 seeds
- Exposure
- Sun
- Life cycle
- Biennial
Discover the plant
Common nameKohlrabi 'Early Purple Vienna'
FamilyBrassicaceae
GenusBrassica
Speciesoleracea
CultivarEarly Violet of Vienna
TypeVegetable
Botanical nameBrassica oleracea var. gongylodes
Reproducible seedsYes
Heirloom varietyYes
Kohlrabi 'Violet Hâtif de Vienne' (Brassica oleracea var. gongylodes). Organic 'Violet Hâtif de Vienne' kohlrabi is an early and elegant variety that adds a vibrant touch of color to the vegetable garden with its round, deep purple bulbs. Beneath this intense skin, Brassica oleracea var. gongylodes hides a pale green, tender, and crisp flesh with a sweet and slightly sugary flavor, highly prized in cooking. In the garden, its compact silhouette easily fits into small beds, successive crops, or intensive vegetable gardens, where it adds texture and diversity.
Recommended sowing period: April to July. The recommended sowing depth is 1 cm (0.4 in). Germination usually takes 5 to 10 days. For germination, maintain the potting soil at 18 to 24 °C (64 to 75 °F). Young kohlrabi plants require light to form short, vigorous plants. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Plant them in prepared soil that maintains consistent moisture. Avoid planting the plants too close together, despite their small initial size: the adult foliage takes up much more space as the crop develops.
Easy to grow in well-drained soil and sunny exposure, it quickly produces firm and regular bulbs when harvested young. Place the kohlrabi in rows spaced far enough apart to observe the base and heart of the plants. The foliage eventually covers a good portion of the soil: weed early, before access becomes difficult. Avoid placing small, fragile crops directly under their leaves. Well-distributed planting also facilitates the installation of a protective net and the harvesting of mature bulbs or stems. Beneath this intense skin, Brassica oleracea var. gongylodes hides a pale green, tender, and crisp flesh with a sweet and slightly sugary flavor, highly prized in cooking.
Sowing guide
It all startswith a seed.
Sowing depth
1 cm (0.4 in)
Germination temperature
18 to 24°C (64 to 75°F)
Germination time
5 to 10 days
Sowing period
April to July
Propagation
Sowing
Growing method
Recommended sowing period: April to July. Sow at a depth of 1 cm (0.4 in). Germination usually takes 5 to 10 days. For germination, maintain the soil temperature at 18 to 24 °C (64 to 75 °F). Young cabbage plants require light to form short, vigorous plants. Transplant before the roots become pot-bound, then gradually acclimate the plants to outdoor conditions. Install them in prepared soil that retains consistent moisture. Avoid overcrowding plants based on their small initial size: mature foliage takes up much more space during crop formation. Inspect cabbage leaves, particularly their undersides, to early detect eggs, caterpillars, or bites. Appropriate insect protection can help preserve foliage while allowing air and light to pass through. Keep the head or heart accessible for observation. Harvest before the edible parts harden or open. Use a clean knife to cut without tearing the foliage you wish to keep. Cruciferous plants benefit from close monitoring from planting. Check the underside of leaves for small caterpillars and early damage.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Well drained
Fertilization
Fertilization supports growth and takes into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suited to the crop, following the dosage instructions. Avoid using too many products, especially in a container where the roots occupy a limited volume. Water as needed after application and observe the foliage development before re-fertilizing.
Moisture
Keep the soil moist during germination, without waterlogging; adjust thereafter according to culture
Seasonal care
Beneath its intense skin, Brassica oleracea var. gongylodes conceals a pale green, tender and crisp flesh with a mild and slightly sweet flavor, highly prized in cuisine. Young cabbages require light to form short, vigorous plants. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Install them in prepared soil that retains consistent moisture. Avoid planting them too closely, anticipating their small initial size: adult foliage occupies much more space during harvest formation. Inspect cabbage leaves, especially their undersides, to spot eggs, caterpillars, or bites early. An insect-resistant cover can help protect the foliage while allowing air and light to pass through. Keep the heart or head accessible for observation. Harvest before the edible parts harden or open. Use a clean knife to cut without tearing the foliage you wish to preserve. Cruciferous vegetables benefit from early monitoring. Look at the underside of the leaves to spot small caterpillars and initial damage. A net installed early can protect the crop, provided it allows enough space for the foliage. Seal the edges well after care, without pinching the leaves against the mesh. Raw, it reveals all its freshness in salads and crudités, while cooked, it lends itself wonderfully to soups, stir-fries, and marinades.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
A stable container with drainage holes, wide enough for the plant to spread out, and deep enough for the roots
Choose this exposure: sun. Reserve this spread around the plant: 20 to 30 cm (8 to 12 in). In a container, leave enough space for a cabbage so that its foliage is not compressed against that of a neighbor. The pot must remain stable as the harvested part grows. Keep the root ball cool and check the underside of the leaves while watering. The choice of container is made according to adult development, even if the young plant still seems small at the time of repotting. The organic 'Violet hâtif de Vienne' kohlrabi is an early and elegant variety that gives the vegetable garden a touch of bright color with its round, beautiful deep purple bulbs. Beneath this intense skin, Brassica oleracea var. gongylodes hides pale green, tender and crunchy flesh, with a sweet and slightly sugary flavor, much appreciated in cooking. In the garden, its compact silhouette easily fits into small beds, successive crops or intensive vegetable gardens, where it provides relief and diversity. Raw, it reveals all its freshness in salads and crudités, while cooked, it lends itself wonderfully to soups, stir-fries and marinades.
Bloom and dimensions
Its place,in your garden.
Mature height
25 to 30 cm (10 to 12 in.)
Width / spread
20 to 30 cm (8 to 12 in)
Foliage type
Seasonal foliage
Growth habit
Erect, Compact
Bloom period
2nd-year summer
Fruiting
Beneath its intense skin, Brassica oleracea var. gongylodes conceals pale green, tender, and crunchy flesh with a mild and slightly sweet flavor, much appreciated in cooking. Raw, it reveals all its freshness in salads and crudités, while cooked, it lends itself perfectly to soups, stir-fries, and marinades. Easy to grow in well-drained soil and sunny exposure, it quickly produces firm and regular bulbs when harvested young.
Harvest
55 days after sowing
Garden associations
In goodcompany.
Companion plants
In a diversified plantation, you can reserve neighboring sections for these plants: lettuce, carrots, beets. The association here serves to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Maintain an aisle for watering and harvesting, then remove finished crops to free up space. This organization facilitates maintenance without guaranteeing protection against pests. Place cabbages in rows spaced far enough apart to observe the base and heart of the plants.
Recipe idea
From the gardento your plate.
Edible parts
Swollen stem and young leaves
Kohlrabi 'Early Purple Vienna' cooking idea: vegetable stir-fry for four portions. Prepare 400g of the harvested part, one clove of garlic, 15ml of oil, and 30ml of water. Cut the stems, ribs, or firm parts into small pieces and set the leaves aside. Heat the oil, sauté the garlic without burning it, then add the firm pieces and water. Cover for a few minutes. Add the leaves or tender parts next and continue until the desired texture is achieved. Season to taste and serve hot. Prepare the ingredients with clean utensils and adapt the cutting to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If you double the quantities, ensure enough space in the dish for mixing or even cooking. Refrigerate leftovers quickly in a closed container and consume within two days. For a meal for two, simply divide all quantities by two.
Frequently asked questions
Your questions,answered.
How to successfully sow 'Purple Vienna' Kohlrabi?
Recommended sowing period: April to July. Sow to a depth of 1 cm (0.4 in). Germination usually takes 5 to 10 days. For germination, maintain the potting mix at 18 to 24 °C (64 to 75 °F). Young cabbages require light to develop into short, vigorous plants. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Plant them in prepared soil that retains consistent moisture. Avoid crowding the young plants, as their foliage will take up much more space as they grow and produce their harvest.
Can 'Purple Vienna' kohlrabi be grown in pots?
Choose this exposure: sun. Allow this spacing around the plant: 20 to 30 cm (8 to 12 in). In containers, allow enough space for a cabbage so that its foliage is not pressed against that of a neighbor. The pot must remain stable as the harvested part grows. Keep the root ball cool and check the underside of the leaves during watering. The container choice should be made based on adult development, even if the young plant seems small at the time of repotting. The organic 'Violet hâtif de Vienne' kohlrabi is an early and elegant variety that adds a touch of vibrant color to the vegetable garden with its beautiful deep purple round bulbs.
When to harvest 'Purple Vienna' Kohlrabi?
Beneath its intense skin, Brassica oleracea var. gongylodes (kohlrabi) conceals pale green, tender, and crisp flesh, with a mild and slightly sweet flavor, highly prized in cooking. Eaten raw, it reveals its full freshness in salads and crudités, while cooked, it lends itself perfectly to soups, stir-fries, and marinades. Easy to grow in well-drained soil and sunny conditions, it quickly produces firm and uniform bulbs when harvested young. It is a productive, colorful, and versatile kohlrabi, perfect for enriching the vegetable garden with flavor, texture, and early harvests. Crucifers benefit from careful monitoring right from planting.
What distinguishes Kohlrabi 'Violet Hâtif de Vienne' in the garden?
Organic Kohlrabi 'Early Purple Vienna' is an early and elegant variety that adds a touch of vibrant color to the vegetable garden with its beautiful, deep purple, round bulbs. Beneath its intense skin, Brassica oleracea var. gongylodes hides a pale green, tender, and crisp flesh with a mild and slightly sweet flavor, highly valued in cooking. In the garden, its compact silhouette easily fits into small beds, successive plantings, or intensive vegetable gardens, where it adds texture and diversity. Eaten raw, it reveals its full freshness in salads and crudités, while cooked, it lends itself perfectly to soups, stir-fries, and marinades.
How to organize a planting of 'Early Purple Vienna' Kohlrabi?
Plant the cabbages in rows spaced far enough apart to be able to observe the base and heart of the plants. The foliage eventually covers a good part of the ground: weed early, before access becomes difficult. Avoid placing small, fragile crops directly under their leaves. Well-spaced planting also facilitates the installation of protective netting and the cutting of mature heads or stalks. Inspect cabbage leaves, especially their undersides, to spot eggs, caterpillars, or bites early. Insect-appropriate protection can help preserve the foliage while allowing air and light to pass through.
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