Seeds

Organic Kohlrabi 'Violet hâtif de Vienne'

Brassica oleracea var. gongylodes

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Quantity Around 80 seeds
Exposure Sun

Discover the plant

Family Brassicaceae
Type Vegetable
Cycle Biennial

Organic 'Violet hâtif de Vienne' kohlrabi is an early and elegant variety that adds a touch of vibrant color to the vegetable garden with its beautiful, deep violet, round bulbs. Beneath this intense skin, Brassica oleracea var. gongylodes conceals pale green, tender, and crisp flesh with a mild, slightly sweet flavor, highly prized in cooking. Its rapid growth makes it an excellent choice for gardeners eager to harvest an original vegetable early, which is as decorative as it is tasty. In the garden, its compact silhouette easily fits into small beds, successive crops, or intensive vegetable patches, where it adds relief and diversity. Raw, it reveals all its freshness in salads and crudités, while cooked, it lends itself wonderfully to soups, stir-fries, and marinades. Easy to grow in well-drained soil and under sunny exposure, it quickly produces firm and regular bulbs when harvested young. Its simple cultivation and beautiful appearance make it a highly appreciated variety by amateur gardeners and enthusiasts of heirloom vegetables alike. It is a productive, colorful, and versatile kohlrabi, perfect for enriching the vegetable garden with flavor, texture, and earliness.

Organic Kohlrabi 'Violet hâtif de Vienne'

Planting guide

From plantingto establishment.

Planting depth 1 cm (0.4 in)
Establishment temperature 18 to 24°C (64 to 75°F)
Establishment time 5 to 10 days

Soil and care

The rightconditions.

Exposure Sun
Soil Well drained
Watering Regular

Container growing

A controlledenvironment.

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Organic Kohlrabi 'Violet hâtif de Vienne'

Bloom and dimensions

The completeprofile.

Bloom period2nd-year summer
Harvest55 days after sowing
Organic Kohlrabi 'Violet hâtif de Vienne'

Garden associations

What to plantwith it.

Good companionsLettuce, carrots, beets
Avoid planting withStrawberries, tomatoes
Crudités, salad, soup, stir-fry, marinade