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Herb
Amaryllidaceae
Chinese chives
Allium tuberosum
Product code : JAREC-0065
Organic ‘Chinese’ chives are a graceful and useful perennial herb that deserves a prime spot in vegetable gardens, containers, and herb gardens. With its long, narrow, almost flat leaves of bright pale green, Allium tuberosum gradually forms beautiful, dense clumps that elegantly structure the space. Its delicate fragrance, somewhere between garlic and onion, brings a subtle and refined nuance to everyday dishes, without ever overpowering other flavors. In summer, its starry white flowers add a light ornamental touch while attracting pollinating insects, further enhancing its value in the ecological garden.
- Quantity
- Approximately 200 seeds
- Exposure
- Sun
- Life cycle
- Perennial
Discover the plant
Common nameChinese chives
FamilyAmaryllidaceae
GenusGarlic
Speciestuberosum
TypeHerb
Botanical nameAllium tuberosum
Reproducible seedsYes
Heirloom varietyYes
Garlic Chives (Allium tuberosum). Organic ‘Chinese’ chives are an aromatic perennial, as graceful as they are useful, deserving a prime spot in vegetable gardens, containers, and herb gardens. With their long, narrow, almost flat, bright pale green leaves, Allium tuberosum gradually forms beautiful dense clumps that elegantly structure the space. Its delicate fragrance, somewhere between garlic and onion, brings a subtle and refined nuance to everyday dishes, without ever overpowering other flavors. In summer, its starry white flowers add a light ornamental touch while attracting pollinating insects, further enhancing its value in an ecological garden.
Recommended sowing period: March to June. The depth to respect is 0.5 cm (0.2 in). Emergence generally takes 10 to 21 days. For germination, keep the potting soil at 18 to 22 °C (64 to 72 °F). Label herbs as soon as they are sown to distinguish between species whose first leaves look similar. Transplant young plants without crushing their collar and gradually give them more space under the light. Wait until the roots occupy their root ball before planting. A plant intended for regular harvesting benefits from being established before a lot of foliage is removed.
Garlic chives have flat leaves with an allied fragrance. Cut a small clump of Chinese chives with scissors and leave enough foliage for the plant to regrow. An herb corner becomes more useful when placed near a pathway or the kitchen. Group species that share similar moisture needs, then leave space around the clumps. An identified border allows you to quickly find the desired aroma for a meal. Prevent more vigorous vegetables from covering young aromatic plants during their establishment. Its delicate fragrance, somewhere between garlic and onion, brings a subtle and refined nuance to everyday dishes, without ever overpowering other flavors.
Sowing guide
It all startswith a seed.
Sowing depth
0.2 in (0.5 cm)
Germination temperature
18 to 22°C (64 to 72°F)
Germination time
10 to 21 days
Sowing period
March to June
Propagation
Sowing
Growing method
Recommended sowing period: March to June. The recommended depth is 0.5 cm (0.2 in). Germination usually takes 10 to 21 days. For germination, keep the potting soil at 18 to 22 °C (64 to 72 °F). Label the herbs as soon as you sow them to distinguish species whose first leaves look similar. Transplant young plants without crushing their collars and gradually give them more space under the light. Wait until the roots fill their root ball before planting out. A plant intended for regular harvesting benefits from becoming established before a lot of foliage is removed. Harvest small stems or a few leaves at a time, leaving enough vegetation on the plant to continue its growth. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds depending on the desired use. If you want to dry an aromatic harvest, spread it in a thin layer in a well-ventilated place away from direct sunlight. For leafy herbs, make several small harvests rather than one cut that removes all the vegetation.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Moderate
Soil type
Well drained
Fertilization
Fertilization supports growth and takes into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suited to the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe leaf development before re-fertilizing.
Moisture
Keep the soil moist during germination, without waterlogging; then adjust to the crop.
Seasonal care
Garlic chives have flat, ally-scented leaves. Cut a small clump of Chinese chives with scissors, leaving enough foliage for the plant to regrow. Label herbs as soon as they are sown to distinguish between species whose first leaves look alike. Transplant young plants without crushing their collars and gradually give them more space under the light. Wait until the roots have filled their root ball before planting. A plant intended for regular harvesting benefits from becoming established before a lot of foliage is taken from it. Harvest small stems or a few leaves at a time, leaving enough vegetation on the plant to continue growing. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds according to the desired use. If you want to dry an aromatic harvest, spread it in a thin layer in an airy place away from direct sunlight. For leafy herbs, make several small pickings rather than a cut that removes all the vegetation. Clean and healthy leaves should be prepared just before the meal. If you also want to enjoy the flowers, keep a few stems intact. This way, you can distinguish the area reserved for leaves from the one that accompanies visiting insects. Its delicate aroma, somewhere between garlic and onion, brings a subtle and refined nuance to everyday dishes, without ever overpowering other flavors.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
Punctured and stable container, wide enough for the plant to spread out and deep enough for the roots
Choose this exposure: sun. Reserve this spread around the plant: 20 to 30 cm (8 to 12 in). An herb in a container is easy to move to adjust its exposure. The pot must allow the roots to breathe and drain excess water. Repeated harvests are cleaner when the foliage freely extends beyond the rim. Occasionally rotate the container if the light comes from only one side. Adapt watering to the species rather than treating all herbs in a planter in the same way. Organic 'Chinese' chives are an aromatic perennial as graceful as they are useful, deserving a prominent place in vegetable gardens, containers, and herb gardens. With their long, narrow, almost flat, bright pale green leaves, Allium tuberosum gradually forms beautiful dense clumps that elegantly structure the space. Its delicate scent, between garlic and onion, adds a subtle and refined nuance to everyday dishes, without ever overpowering other flavors. In summer, its starry white flowers add a light ornamental touch while attracting pollinating insects, further enhancing its value in an ecological garden.
Bloom and dimensions
Its place,in your garden.
Mature height
45 to 75 cm (18 to 30 in)
Width / spread
20 to 30 cm (8 to 12 in)
Bloom period
July to September
Fruiting
Its delicate aroma, somewhere between garlic and onion, brings a subtle and refined nuance to everyday dishes, without ever overpowering other flavors. Easy to grow in well-drained soil and sun, it reliably returns year after year, offering regular and abundant harvests. For leafy herbs, make several small pickings rather than a single cut that removes all the vegetation.
Harvest
90 days after sowing
Garden associations
In goodcompany.
Companion plants
In a diverse plantation, you can dedicate neighboring sections to these plants: carrots, tomatoes, celery. The association here serves to organize space and harvests. Respect each plant's height, light, and water needs, without overcrowding the foliage. Keep an aisle for watering and picking, then remove finished crops to free up space. This organization facilitates maintenance without promising pest protection. A herb garden becomes more useful when placed near a pathway or the kitchen.
Recipe idea
From the gardento your plate.
Edible parts
Leaves
Chinese chive kitchen idea: herb sauce for four servings. Finely chop two tablespoons of clean, healthy leaves, then mix with 150 ml plain yogurt, 10 ml lemon juice, and 5 ml olive oil. Season lightly with salt and taste. For a strong-flavored herb, start with one teaspoon and add gradually. Serve with cooked potatoes, crudités, or vegetable patties. Add the herbs at the last minute to preserve their freshness. Prepare the ingredients with clean utensils and adjust the cut to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If you double the quantities, leave enough space in the dish to mix or cook evenly. Quickly refrigerate leftovers in a closed container and consume within two days. For a meal for two people, simply divide all quantities by two.
Frequently asked questions
Your questions,answered.
How to successfully sow Chinese Chives?
Recommended sowing period: March to June. The recommended sowing depth is 0.5 cm (0.2 in). Germination usually takes 10 to 21 days. For germination, maintain the potting mix at 18 to 22 °C (64 to 72 °F). Label your herbs as soon as you sow them to distinguish between species whose first leaves look alike. Transplant young seedlings without crushing their collar and gradually give them more space under the light. Wait until the roots have filled their root ball before planting them out. A plant intended for regular harvesting benefits from establishing itself before much foliage is taken from it.
Can Chinese chives be grown in pots?
Choose this exposure: sun. Reserve this spread around the plant: 20 to 30 cm (8 to 12 in). A potted herb remains easy to move to adjust its exposure. The pot must allow the roots to breathe and drain excess water. Repeated harvests are cleaner when the foliage freely extends beyond the rim. Occasionally turn the container if the light comes from only one side. Adapt watering to the species rather than treating all herbs in a planter the same way. Organic 'Chinese' chives are a graceful and useful aromatic perennial that deserves a prime spot in vegetable gardens, containers, and herb gardens.
When to harvest Chinese chives?
Its delicate fragrance, somewhere between garlic and onion, adds a subtle and refined nuance to everyday dishes, without ever overpowering other flavors. Easy to grow in well-drained soil and sun, it reliably returns year after year, offering regular and abundant harvests. For leafy herbs, make several small pickings rather than a cut that removes all vegetation. Clean, healthy leaves should be prepared just before the meal. If you also want to enjoy the flowers, leave a few stems intact. This way, you can distinguish the area reserved for leaves from the one that welcomes visiting insects.
How to make the most of Chinese chives in your garden?
Garlic chives have flat leaves with a mild aroma. Cut a small clump of Chinese chives with scissors, leaving enough foliage for the plant to regrow. Organic 'Chinese' chives are an aromatic perennial that is as graceful as it is useful, deserving a prominent place in vegetable gardens, containers, and herb gardens. With its long, narrow, almost flat, bright pale green leaves, Allium tuberosum gradually forms beautiful dense clumps that elegantly structure the space. Its delicate fragrance, somewhere between garlic and onion, brings a subtle and refined nuance to everyday dishes, without ever overpowering other flavors. In summer, its starry white flowers add a light ornamental touch while attracting pollinating insects, further enhancing its value in an ecological garden.
How to organize a Chinese chive plantation?
An herb garden is more useful when placed near a pathway or the kitchen. Group species that have similar moisture needs, then leave space around the clumps. A labeled border makes it easy to quickly find the aroma you're looking for for a meal. Prevent more vigorous vegetables from covering young aromatic plants as they establish. Harvest small stems or a few leaves at a time, leaving enough foliage on the plant to continue growing. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds according to the desired use.
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