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Vegetable
Cucurbitaceae
Lebanese Cucumber 'Green Finger'
Cucumis sativus
Product code : JAREC-0076
The organic Lebanese cucumber 'Green Finger' is an heirloom variety that stands out for its delicate flavor, sweetness, and abundant yield in the vegetable patch. Highly prized for its elongated fruits with thin, smooth skin, it offers a plentiful harvest of crisp, tender, and pleasantly sweet cucumbers, perfect for everyday summer use. Its vigorous growth adapts well to small gardens, especially when grown on a trellis, where its fruits hang cleanly and are easily harvested. In the garden, it brings a sense of freshness and lightness, while efficiently and productively occupying space. Its yellow flowers attract numerous pollinators, promoting continuous fruiting throughout the growing season.
- Quantity
- About 20 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common nameLebanese Cucumber 'Green Finger'
FamilyCucurbitaceae
GenusCucumber
Speciessativus
CultivarGreen Thumb
TypeVegetable
Botanical nameCucumis sativus
Reproducible seedsYes
Heirloom varietyYes
Lebanese Cucumber 'Green Finger' (Cucumis sativus). The organic Lebanese cucumber 'Green Finger' is an heirloom variety that entices with its delicate flavor, sweetness, and high yield in the garden. Highly valued for its elongated fruits with thin, smooth skin, it offers an abundant harvest of crisp, tender, and pleasantly sweet cucumbers, perfect for daily summer use. Its vigorous growth adapts well to small gardens, especially when grown on a trellis, where its fruits hang neatly and are easily harvested. In the garden, it brings a sense of freshness and lightness, while efficiently and productively occupying space.
Recommended sowing period: May to June. The depth to respect is 2 to 3 cm (0.8 to 1.2 in). Germination usually takes 5 to 10 days. For germination, maintain the potting soil at 22 to 30 °C (72 to 86 °F). Sow cucumbers in individual containers if starting them indoors. Their roots establish better when the root ball remains intact during transplanting. Do not let young plants grow too old in a small pot. Plant them outdoors in warm soil, then protect their establishment from wind.
Growing Lebanese cucumber 'Green Finger' means choosing an elegant, flavorful, and reliable cucumber, perfectly suited for fresh and abundant harvests. A trellis makes cucumbers easier to spot and limits their contact with the soil. Install it securely before the stems grow, then guide the first tendrils. If growing on the ground, direct the vines towards a clear area and keep a path for harvesting. Avoid letting shoots cross a passage where they would be trampled or moved with each intervention. Highly valued for its elongated fruits with thin, smooth skin, it offers an abundant harvest of crisp, tender, and pleasantly sweet cucumbers, perfect for daily summer use.
Sowing guide
It all startswith a seed.
Sowing depth
0.8 to 1.2 in (2 to 3 cm)
Germination temperature
22 to 30 °C (72 to 86 °F)
Germination time
5 to 10 days
Sowing period
May to June
Propagation
Sowing
Growing method
Recommended sowing period: May to June. The required depth is 2 to 3 cm (0.8 to 1.2 in). Germination usually takes 5 to 10 days. For germination, maintain the potting mix at 22 to 30 °C (72 to 86 °F). Sow cucumbers in individual containers if starting them indoors. Their roots establish better when the root ball remains intact during transplanting. Do not let young plants grow too old in a small pot. Plant them outdoors in warm soil, then protect them from wind during establishment. For direct sowing, identify the locations so you can weed without disturbing the young roots. Cucumbers grow quickly once the weather warms up. Check for fruits hidden under the leaves so as not to let a forgotten one grow too large. Regular harvesting allows for tender skin and undeveloped seeds. Cut the stems instead of pulling on the vines. Water at the base and keep the leaves sufficiently spaced so they dry after rain. Leafy vegetables require harvesting adjusted to the plant type. Outer leaf harvesting preserves the heart when you wish to continue production.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Well-drained and rich
Fertilization
Fertilization supports growth and considers nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe foliage development before re-fertilizing.
Moisture
Moist compost during germination, without standing water; then adjust according to the culture
Seasonal care
Highly valued for its elongated fruits with thin, smooth skin, it offers an abundant harvest of crisp, tender, and pleasantly sweet cucumbers, perfect for everyday summer use. Sow cucumbers in individual containers if starting them indoors. Their roots establish better when the root ball remains intact during transplanting. Do not let young plants age too long in a small pot. Plant them outdoors in warmed soil, then protect them from wind during establishment. For direct sowing, mark the locations so you can weed without disturbing young roots. Cucumbers develop quickly once the weather warms up. Check for fruits hidden under leaves so as not to let an overlooked one grow too large. Regular harvesting ensures tender skin and undeveloped seeds. Cut the stems instead of pulling on the vines. Water at the base and keep the leaves sufficiently spaced so they can dry after rain. Leafy greens require harvesting adjusted to the type of plant. Outer leaf harvesting preserves the heart when you want to continue production. Very old leaves do not offer the same tenderness as young shoots. Rinse the harvest just before use or dry it carefully before a short stay in the refrigerator. Its vigorous growth adapts well to small gardens, especially when grown on a trellis, where its fruits hang neatly and are easily harvested. Recommended sowing period: May to June.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
A stable container with drainage holes, wide enough for the plant to spread out, and deep enough for the roots.
Choose this exposure: full sun. Reserve this spacing around the plant: 1 to 2 m (3 to 6.5 ft). For a cucumber in a container, the support must be as stable as the pot. Attach it before planting and ensure it can withstand the foliage's wind resistance. Leave a water reserve accessible to the roots without retaining stagnant water. Fruits are easier to pick when the stems are guided outwards from the support and the foliage does not form a compact mass. The organic Lebanese cucumber 'Green Finger' is an old variety that seduces with its delicacy, sweetness, and great generosity in the garden. Highly valued for its elongated fruits with thin, smooth skin, it offers an abundant harvest of crunchy, tender, and pleasantly sweet cucumbers, perfect for daily summer use. Its vigorous growth adapts well to small gardens, especially when grown on a trellis, where its fruits hang neatly and are easy to harvest. In the garden, it brings a sense of freshness and lightness, while occupying space efficiently and productively. Its yellow flowers attract numerous pollinators, promoting continuous fruiting throughout the growing season.
Bloom and dimensions
Its place,in your garden.
Mature height
12 to 20 in. (30 to 50 cm)
Width / spread
1 to 2 m (3 to 6.5 ft)
Foliage type
Seasonal foliage
Bloom period
July to August
Fruiting
Highly prized for its elongated fruits with thin, smooth skin, it offers an abundant harvest of crisp, tender, and pleasantly sweet cucumbers, perfect for everyday summer use. Its vigorous growth adapts well to small gardens, especially when grown on a trellis, where its fruits hang cleanly and are easy to pick. Growing the 'Green Finger' Lebanese cucumber means choosing an elegant, flavorful, and reliable cucumber, perfectly suited for fresh and abundant harvests.
Harvest
60 days after sowing
Garden associations
In goodcompany.
Companion plants
In a diversified plantation, you can reserve neighboring sections for these plants: corn, beans, peas. The association here serves to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Keep an aisle for watering and picking, then remove finished crops to free up space. This organization facilitates maintenance without promising protection against pests. A trellis makes cucumbers easier to spot and limits their contact with the ground.
Recipe idea
From the gardento your plate.
Edible parts
Immature fruit
Recipe idea with Lebanese cucumber ‘Green Finger’: cucumber salad for four servings. Slice 400g of young fruit thinly, or halve very small cucumbers. Mix with 125ml plain yogurt, 10ml lemon juice, and 10ml chopped dill. Add a small pinch of salt and stir gently. For a lighter version, replace the yogurt with 15ml olive oil. Serve chilled, shortly after assembly, to keep the skin and flesh crisp. Prepare ingredients with clean utensils and adjust cutting to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If you double the quantities, ensure enough space in the dish for even mixing or cooking. Promptly refrigerate leftovers in a sealed container and consume within two days. For a meal for two, simply halve all quantities.
Frequently asked questions
Your questions,answered.
How to successfully sow Lebanese Cucumber 'Green Finger'?
Recommended sowing period: May to June. Sow to a depth of 2 to 3 cm (0.8 to 1.2 in). Germination usually takes 5 to 10 days. For germination, keep the potting mix at 22 to 30 °C (72 to 86 °F). If starting cucumbers indoors, sow them in individual containers. Their roots establish better when the root ball remains intact during transplanting. Do not let young plants stay in small pots for too long. Transplant them outdoors into warmed soil, then protect them from wind during establishment. When direct sowing, mark the locations to allow weeding without disturbing the young roots.
Can Lebanese cucumber 'Green Finger' be grown in a pot?
Choose this exposure: sun. Reserve this spread around the plant: 1 to 2 m (3 to 6.5 ft). For a cucumber in a container, the support must be as stable as the pot. Attach it before planting and make sure it can withstand the wind resistance of the foliage. Leave a water reserve accessible to the roots without retaining stagnant water. The fruits are easier to pick when the stems are guided outwards from the support and the foliage does not form a compact mass. The organic Lebanese cucumber 'Green Finger' is an old variety that seduces with its delicacy, sweetness, and great generosity in the garden.
When to harvest Lebanese Cucumber 'Green Finger'?
Highly prized for its elongated fruits with thin, smooth skin, it offers an abundant harvest of crisp, tender, and pleasantly sweet cucumbers, perfect for everyday summer use. Its vigorous growth adapts well to small gardens, especially when grown on a trellis, where its fruits hang cleanly and are easily harvested. To grow the Lebanese cucumber 'Green Finger' is to choose an elegant, flavorful, and reliable cucumber, perfectly suited for fresh and abundant harvests. Leafy vegetables require harvesting adjusted to the type of plant. Picking from the outside preserves the heart when continued production is desired. Very old leaves do not offer the same tenderness as young shoots.
What distinguishes 'Green Finger' Lebanese cucumber in the garden?
The organic Lebanese ‘Green Finger’ cucumber is an heirloom variety appreciated for its delicate flavor, sweetness, and abundant yield in the garden. Highly valued for its elongated fruits with thin, smooth skin, it offers a plentiful harvest of crisp, tender, and pleasantly sweet cucumbers, perfect for everyday summer use. Its vigorous growth adapts well to small gardens, especially when grown on a trellis, where its fruits hang neatly and are easy to pick. In the garden, it brings a sense of freshness and lightness, while efficiently and productively utilizing space. Its yellow flowers attract numerous pollinators, ensuring continuous fruiting throughout the growing season.
How to organize a 'Green Finger' Lebanese cucumber plantation?
A trellis makes cucumbers easier to spot and limits their contact with the soil. Install it securely before the stems grow, then guide the first tendrils. If grown on the ground, direct the vines to a clear area and keep a path for harvesting. Avoid letting shoots cross a path where they would be trampled or moved with each intervention. Cucumbers grow quickly once the weather warms up. Check for fruits hidden under the leaves so that you don't miss any that might get too big. Regular harvesting ensures tender skin and underdeveloped seeds.
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