Organic seeds

Concombre ‘Marketmore 76’ (Cucumis sativus)

Product code : JAREC-0077

In the vegetable garden, *Cucumis sativus* rapidly unfurls its long stems and dense foliage, offering a generous presence that promises regular harvests throughout the warmer months. Its dark green fruits, smooth and well-proportioned, are appealing both for their regular shape and their crisp flesh and mild, non-bitter flavor. Very pleasant to harvest and consume fresh, this cucumber is at home in salads, snacks, marinades, or the simplest summer dishes. It thrives in rich, well-drained soils, warmth, and sunny locations where its growth remains sustained and healthy.
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Detailed plant guide
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Quantity
About 35 seeds
Exposure
Sun
Life cycle
Annual

Discover the plant

Common nameCucumber 'Marketmore 76'
FamilyCucurbits
GenusCucumber
Speciessativus
CultivarMarketmore 76
TypeVegetable
Botanical nameCucumis sativus
Reproducible seedsYes
Heirloom varietyYes

Cucumber 'Marketmore 76' (Cucumis sativus). In the vegetable garden, Cucumis sativus quickly develops long stems and dense foliage, offering a generous presence that promises regular harvests throughout the growing season. Its dark green, smooth, and well-proportioned fruits appeal with their regular shape as much as their crisp flesh and mild, non-bitter flavor. Very pleasant to harvest and consume fresh, this cucumber is ideal for salads, snacks, marinades, or the simplest summer plates. It thrives in rich, well-drained soils, warmth, and sunny locations where its growth remains strong and healthy.

Recommended sowing period: May to June. The depth to respect is 2 to 2.5 cm (0.8 to 1 in). Emergence generally takes 5 to 10 days. For germination, maintain the potting soil at 20 to 30 °C (68 to 86 °F). Sow cucumbers in individual containers if starting indoors. Their roots establish better when the root ball remains intact during transplanting. Do not let young plants age too long in a small pot. Plant them outdoors in warm soil, then protect them from wind during establishment.

A trellis makes cucumbers easier to spot and limits their contact with the ground. Install it securely before stem growth, then guide the first tendrils. On the ground, direct the vines to a clear area and keep a path for harvesting. Avoid letting shoots cross a passage where they would be trampled or moved with each intervention. In the vegetable garden, Cucumis sativus quickly develops its long stems and dense foliage, offering a generous presence that promises regular harvests throughout the beautiful season.

Concombre Marketmore 76. Concombres vert foncé réunis dans un panier. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.

Sowing guide

It all startswith a seed.

Sowing depth

0.8 to 1 in. (2 to 2.5 cm)

Germination temperature

20 to 30 °C (68 to 86 °F)

Germination time

5 to 10 days

Sowing period

May to June

Propagation

Sowing

Growing method

Recommended sowing period: May to June. The depth to respect is 2 to 2.5 cm (0.8 to 1 in). Germination usually takes 5 to 10 days. For germination, keep the potting soil at 20 to 30 °C (68 to 86 °F). Sow cucumbers in individual containers if starting indoors. Their roots re-establish better when the root ball remains intact during transplanting. Do not let young plants grow too long in a small pot. Plant them outdoors in warmed soil, then protect their re-establishment from the wind. For direct sowing, identify the locations to be able to weed without disturbing the young roots. Cucumbers grow quickly once the heat sets in. Check for fruits hidden under the leaves so as not to let a forgotten specimen grow too large. Regular harvesting allows for tender skin and undeveloped seeds. Cut the stems instead of pulling on the vines. Water at the base and keep the leaves sufficiently spaced so that they dry after rain. Leafy vegetables require harvesting adjusted to the type of plant. Outer harvesting preserves the heart when you wish to continue production.

Soil and care

The right care,at the right time.

Care level

Regular during establishment, then adapted to growing conditions

Watering

Regular

Soil type

Well-drained and rich

Fertilization

Fertilization supports growth and takes into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe the foliage development before re-fertilizing.

Moisture

Keep soil moist during germination, without standing water; then adjust according to the crop

Seasonal care

In the vegetable garden, Cucumis sativus quickly unfurls its long stems and dense foliage, offering a generous presence that promises regular harvests throughout the warmer months. Sow cucumbers in individual containers if starting them indoors. Their roots re-establish better when the root ball remains intact during transplanting. Do not let young plants grow too old in a small pot. Plant them outdoors in warmed soil, then protect them from the wind as they establish. For direct sowing, identify the locations so you can weed without disturbing young roots. Cucumbers develop quickly once the weather warms up. Check for fruits hidden under the leaves so that you don't let a forgotten one grow too large. Regular harvesting ensures tender skin and undeveloped seeds. Cut the stems instead of pulling on the vines. Water at the base and keep the leaves spaced out enough so they dry after rain. Leafy vegetables require harvesting adjusted to the plant type. Harvesting outer leaves preserves the heart when you want to continue production. Very old leaves do not offer the same tenderness as young shoots. Rinse your harvest just before use or dry it carefully before a short stay in the refrigerator. Its dark green, smooth, and well-proportioned fruits are appealing for their regular shape as much as for their crunchy flesh and mild, non-bitter flavor. Recommended sowing period: May to June.

Container growing

A garden,within reach.

Suitable for containers

Yes

Recommended pot size

A sturdy, perforated container, wide enough for the plant to spread out and deep enough for its roots
Choose this exposure: sun. Reserve this spread around the plant: 1 to 2 m (3 to 6.5 ft). For a cucumber in a container, the support must be as stable as the pot. Attach it before planting and make sure it can withstand the wind resistance of the foliage. Allow a water reserve accessible to the roots without retaining stagnant water. Fruits are easier to pick when the stems are guided outwards from the support and the foliage does not form a compact mass. In the vegetable garden, *Cucumis sativus* quickly unfurls its long stems and dense foliage, offering a generous presence that promises regular harvests throughout the growing season. Its dark green, smooth, and well-proportioned fruits are appealing due to their regular shape as much as their crisp flesh and mild, non-bitter flavor. Very pleasant to harvest and consume fresh, this cucumber is equally at home in salads, snacks, pickles, or the simplest summer dishes. It thrives in rich, well-drained soils, warmth, and sunny locations where its growth remains sustained and healthy. Grown in the ground or on a trellis, it enlivens the garden with vibrant energy and quickly satisfies summer cravings for freshness.
Sachet de semences Concombre Marketmore 76. Emballage blanc photographié de face sur un fond de bois brun. Une image du végétal occupe la partie centrale, sous le nom imprimé. De petits pictogrammes et un code-barres apparaissent au bas du sachet. La marque Écoumène figure dans la partie supérieure de cette présentation.

Bloom and dimensions

Its place,in your garden.

Mature height

12 to 20 in. (30 to 50 cm)

Width / spread

1 to 2 m (3 to 6.5 ft)

Foliage type

Seasonal foliage

Bloom period

July to August

Fruiting

In the vegetable garden, *Cucumis sativus* quickly unfurls its long stems and dense foliage, offering a generous presence that promises regular harvests throughout the growing season. Its dark green, smooth, and well-proportioned fruits captivate with their uniform shape, as well as their crisp flesh and mild, non-bitter flavor. Very pleasant to harvest and consume fresh, this cucumber is equally at home in salads, snacks, marinades, or the simplest summer dishes.

Harvest

65 days after sowing
Concombre Marketmore 76. Concombres vert foncé réunis dans un panier. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.

Garden associations

In goodcompany.

Companion plants

In a diversified planting, you can reserve neighboring sections for these plants: corn, beans, peas. The association here serves to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Keep an aisle for watering and picking, then remove finished crops to free up space. This organization facilitates maintenance without promising protection against pests. A trellis makes cucumbers easier to spot and limits their contact with the ground.

Recipe idea

From the gardento your plate.

Edible parts

Young fruits
Recipe idea for 'Marketmore 76' Cucumbers: cucumber salad for four servings. Slice 400g of young fruits thinly, or halve very small cucumbers. Mix with 125ml plain yogurt, 10ml lemon juice, and 10ml chopped dill. Add a small pinch of salt and stir gently. For a lighter version, replace the yogurt with 15ml olive oil. Serve chilled, shortly after assembly, to keep the skin and flesh crisp. Prepare ingredients with clean utensils and adapt the cut to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If doubling quantities, ensure enough space in the dish for even mixing or cooking. Promptly place leftovers in the refrigerator in a sealed container and consume within two days. For a meal for two people, simply divide all quantities by two.

Frequently asked questions

Your questions,answered.

How to successfully sow Cucumber 'Marketmore 76'?
Recommended sowing period: May to June. The depth to respect is 2 to 2.5 cm (0.8 to 1 inch). Germination usually takes 5 to 10 days. For germination, maintain the potting soil at 20 to 30 °C (68 to 86 °F). Sow cucumbers in individual containers if you are starting them indoors. Their roots recover better when the root ball remains intact during transplanting. Do not let young plants grow too old in a small pot. Plant them outdoors in warmed soil, then protect their recovery from wind. For direct sowing, identify the locations so you can weed without disturbing the young roots.
Can I grow Cucumber 'Marketmore 76' in a pot?
Choose this exposure: sun. Reserve this spread around the plant: 1 to 2 m (3 to 6.5 ft). For a cucumber in a container, the support should be as stable as the pot. Attach it before planting and ensure it can withstand the wind resistance of the foliage. Provide a water reservoir accessible to the roots without allowing stagnant water. Fruits are easier to pick when the stems are guided towards the outside of the support and the foliage does not form a compact mass. In the vegetable garden, *Cucumis sativus* quickly unfurls its long stems and dense foliage, offering a generous presence that promises regular harvests throughout the growing season.
When to harvest 'Marketmore 76' cucumbers?
In the vegetable garden, *Cucumis sativus* rapidly spreads its long vines and dense foliage, offering a generous presence that promises regular harvests throughout the growing season. Its smooth, well-proportioned dark green fruits are appealing both for their regular shape and for their crisp flesh and mild, non-bitter flavor. Very pleasant to pick and consume fresh, this cucumber is at home in salads, snacks, marinades, or the simplest summer plates. Leafy vegetables require harvesting adjusted to the type of plant. An outer harvest preserves the heart when continued production is desired.
What sets Cucumber 'Marketmore 76' apart in the garden?
In the vegetable garden, *Cucumis sativus* quickly unfurls its long stems and dense foliage, offering a generous presence that promises regular harvests throughout the warmer months. Its dark green, smooth, and well-proportioned fruits captivate with their regular shape as much as with their crisp flesh and mild, non-bitter flavor. Very pleasant to harvest and consume fresh, this cucumber is equally at home in salads, snacks, marinades, or the simplest summer dishes. It thrives in rich, well-drained soils, warmth, and sunny locations where its growth remains sustained and healthy.
How to organize a planting of 'Marketmore 76' Cucumber?
A trellis makes cucumbers easier to spot and limits their contact with the ground. Install it securely before the stems start growing, then guide the first tendrils. For ground-grown cucumbers, direct the vines towards a clear area and leave an aisle for harvesting. Avoid letting shoots cross a path where they would be trampled or disturbed with every intervention. Cucumbers develop quickly once the warm weather sets in. Check for fruit hidden under the leaves to avoid letting an forgotten one grow too large. Regular harvesting ensures tender skin and underdeveloped seeds.