Indian large leaf cilantro, certified organic seeds

Name: Indian large leaf cilantro, certified organic seeds ( Coriandrum sativum )
Brand: Gaia
Price: 4.99 CAD
Availability: InStock

Coriandrum sativum

Product code : GAIAS-0238

Organic broad-leaf lemon Indian coriander, selected for abundant production. Maturity 50 to 75 days; approximately 100 seeds. Read the instructions on the packet before starting and keep the label to track the variety throughout the season. Prepare a clean, loose, well-drained substrate, then moisten it before placing the seeds to limit their displacement. Keep the seedling uniformly moist without leaving standing water, as excess moisture reduces aeration around young roots. Place seedlings in bright light as soon as they emerge and regularly rotate containers to encourage balanced growth. When multiple seedlings are competing for the same space, thin carefully to keep the most vigorous specimens without disturbing their roots.

Indian large leaf cilantro, certified organic seeds (Coriandrum sativum) This annual variety produces abundant broad leaves with a fresh citrus aroma and flavour. It is selected for increased foliage production over an extended period and is used in Indian, Latin American, and Chinese cooking. Leaves complement tomatillos, tomatoes, chiles, sauces, curries, and salads. It is also called Chinese parsley or Mexican parsley. Each Gaia packet contains approximately 100 seeds certified organic by Ecocert Canada, open pollinated, and identified as an heirloom. Kew accepts Coriandrum sativum in the Apiaceae family. This culinary herb suits vegetable gardens, deep containers, and successive harvests.

If desired, soak seed in warm water for no more than 12 hours. Direct sow as soon as the soil can be worked, 1/4 to 1/2 inch deep. A temperature of 13 to 21°C, preferably around 18°C, supports germination in 7 to 10 days. Thin plants to 6 to 8 inches apart and leave 12 to 18 inches between rows. Cilantro prefers full sun in cool weather and tolerates light shade as temperatures rise. Grow it in loose fertile well-drained soil and maintain even moisture without standing water. Repeated small sowings can extend the leaf harvest before summer heat encourages flowering.

Harvest young leaves when plants reach approximately 4 inches high, then pick outer stems as needed. Use them promptly for their best flavour. Gaia lists maturity at 50 to 75 days; plants reach approximately 12 to 24 inches high and 6 to 12 inches wide. To hold several stems, place them unwashed in a glass of water in the refrigerator and cover loosely. Chopped leaves may also be frozen with oil in ice-cube trays. To collect coriander seed, allow selected umbels to turn brown, finish drying them in a cool dark place, and store fully dried seed in an airtight container.

Uses in the garden

Plant Indian cilantro (cilantro) in a cool, sunny section of the garden in spring, or in light partial shade as temperatures rise. Sow directly, as the roots do not tolerate transplanting well, then thin to 15–20 cm. Repeat small sowings to obtain several waves of young leaves before the plant bolts. Regular moisture and light mulch help keep the soil cool. Gaia traditionally suggests tomato, spinach, pepper, potato, melon, yarrow, mint, basil, caraway, and eggplant as companions. It recommends keeping cilantro away from fennel, dill, carrot, and parsley. These associations serve as horticultural guidelines and do not guarantee improved yield. To harvest the seeds as well, allow some plants to flower and brown at the end of their cycle. The umbels then add a light texture to the garden and can attract pollinating insects. Read the instructions on the packet before starting and keep the label to track the variety throughout the season. Prepare a clean, loose, well-drained substrate, then moisten it before placing the seeds to limit their displacement.

01 How much does the packet contain?

The packet contains approximately 100 organic seeds certified by Ecocert Canada. Gaia presents large-leaf Indian coriander as an open-pollinated heirloom annual, selected to produce more foliage over a prolonged period. Kew accepts Coriandrum sativum into the Apiaceae family. Young leaves, tender stems, flowers, and mature seeds are edible. The foliage is particularly suitable for salsas, curries, salads, and sauces, while the mature seeds are used as a spice. Keep the label near the seedlings to easily distinguish this variety from other herbs grown nearby. Read the instructions on the packet before starting and keep the label to track the variety throughout the season.

02 How to start the seedling?

If desired, soak the seeds in warm water for up to 12 hours. Sow directly as soon as the soil can be worked, 6–13 mm deep. Maintain the seedbed temperature between 13–21°C, ideally around 18°C, and keep it consistently moist without standing water. Germination typically takes 7–10 days. Once seedlings are established, thin them to 15–20 cm apart and leave 30–45 cm between rows. Coriander develops roots that do not tolerate transplanting well; direct sowing in its final location minimizes disturbance. Read the packet instructions before starting and keep the label to track the variety throughout the season.

03 How long does germination take?

Germination usually takes 7 to 10 days at 13-21°C, with an optimum around 18°C. Optional soaking in warm water for up to 12 hours can promote emergence. The seed requires neither cold stratification nor scarification. Sow at 6-13 mm in light soil and maintain consistent moisture without saturation. After emergence, provide abundant light and thin carefully. Moderate temperatures also help the plant form foliage before summer heat accelerates bolting and seed production. Read the packet instructions before starting and keep the label to track the variety throughout the season.

04 How to organize planting in the garden?

Space plants 15 to 20 cm apart and rows 30 to 45 cm apart. Plants grow to about 30 to 60 cm tall and 15 to 30 cm wide. Grow them in full sun in cool weather or in light partial shade as temperatures rise. Gaia suggests several companion plants, including tomato, spinach, pepper, and basil, and recommends keeping coriander away from fennel, dill, carrot, and parsley. These companion plantings are traditional guidelines and do not guarantee improved yield. Above all, maintain cool, well-drained soil. Read the packet instructions before starting and keep the label to track the variety throughout the season.

05 When should we harvest?

Harvest young leaves when plants are about 10 cm tall, then pick outer stalks as needed. Use them quickly for their best flavor. Full maturity is reached in 50 to 75 days. To preserve a few stems, place them unwashed in a glass of water in the refrigerator and cover loosely. Chopped leaves can be frozen with oil. To harvest cilantro seeds, let some umbels turn brown, cut them on a dry day, then finish drying in a cool, dark, well-ventilated place before storing them airtight. Read the package directions before starting and keep the label to track the variety throughout the season.