Name: Organic 'Indian Large Leaf' cilantro Seeds
Brand: Gaia
Price: 4.99 CAD
Availability: InStock

Sale Sold out

Certified organic open-pollinated heirloom seeds Apiaceae

Gaia

Coriandrum sativum

From seed to harvest

HeirloomOpen-pollinated

Common nameIndian large leaf cilantro; Chinese parsley; Mexican parsley

FamilyApiaceae

GenusCoriandrum

Speciessativum

CultivarIndian Large Leaf

TypeCertified organic open-pollinated heirloom seeds

Botanical nameCoriandrum sativum

Reproducible seedsYes

Heirloom varietytrue

Quantity per packetApproximately 100 seeds

Organic 'Indian Large Leaf' cilantro Seeds (Coriandrum sativum). This annual variety produces abundant broad leaves with a fresh citrus aroma and flavour. It is selected for increased foliage production over an extended period and is used in Indian, Latin American, and Chinese cooking. Leaves complement tomatillos, tomatoes, chiles, sauces, curries, and salads. It is also called Chinese parsley or Mexican parsley. Each Gaia packet contains approximately 100 seeds certified organic by Ecocert Canada, open pollinated, and identified as an heirloom. Kew accepts Coriandrum sativum in the Apiaceae family. This culinary herb suits vegetable gardens, deep containers, and successive harvests. For practical seed starting, growing from seed succeeds best when the verified product depth, moisture and temperature guidance is followed.

If desired, soak seed in warm water for no more than 12 hours. Direct sow as soon as the soil can be worked, 1/4 to 1/2 inch deep. A temperature of 13 to 21°C, preferably around 18°C, supports germination in 7 to 10 days. Thin plants to 6 to 8 inches apart and leave 12 to 18 inches between rows. Cilantro prefers full sun in cool weather and tolerates light shade as temperatures rise. Grow it in loose fertile well-drained soil and maintain even moisture without standing water. Repeated small sowings can extend the leaf harvest before summer heat encourages flowering. Use the product details as a clear guide on how to start seeds while keeping the growing medium evenly moist, never saturated.

Harvest young leaves when plants reach approximately 4 inches high, then pick outer stems as needed. Use them promptly for their best flavour. Gaia lists maturity at 50 to 75 days; plants reach approximately 12 to 24 inches high and 6 to 12 inches wide. To hold several stems, place them unwashed in a glass of water in the refrigerator and cover loosely. Chopped leaves may also be frozen with oil in ice-cube trays. To collect coriander seed, allow selected umbels to turn brown, finish drying them in a cool dark place, and store fully dried seed in an airtight container.

Light and life cycle

In the garden

Exposure: Full sun to partial shade
Life cycle: Annual
Hardiness: Cool-season annual

Sowing and germination

Sowing guide

Sowing & germination

Sowing depth

6 to 13 mm (1/4 to 1/2 in)

Spacing / density

15 to 20 cm (6 to 8 in) between plants and 30 to 46 cm (12 to 18 in) between rows

Germination temperature

13 to 21 °C (55.4 to 69.8 °F); ideally around 18 °C (64.4 °F).

Germination time

7 to 10 days

Sowing period

Direct sow as soon as the soil can be worked

Propagation

Direct seeding, with an optional warm-water soak for no more than 12 hours

Growing method

For Indian large leaf cilantro; Chinese parsley; Mexican parsley, follow these sowing and growing guidelines for the variety. Soak seed in warm water for no more than 12 hours if desired. Direct sow as soon as the soil can be worked, 1/4 to 1/2 inch deep. Maintain the seedbed at 13 to 21°C, preferably around 18°C; emergence takes 7 to 10 days. Keep soil evenly moist without standing water. Thin plants to 6 to 8 inches and leave 12 to 18 inches between rows. Repeat small sowings before hot weather when you want to extend the young-leaf harvest. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. This seed starting sequence supports reliable growing from seed while preserving the product-specific depth and temperature facts.

Soil and care

Soil & care

Soil pH

Slightly acidic to neutral, approximately 6.0 to 7.5

Moisture

Even moisture with good airflow

Minimum temperature

Tolerates cool spring weather; protect young plants from a hard freeze

Care level

Easy

Watering

Maintain even moisture during germination and leaf production. Water at soil level when the surface begins to dry without saturating the ground. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering.

Soil type

Loose fertile evenly moist well-drained soil Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots.

Fertilization

Incorporate a small amount of mature compost before sowing. Avoid excessive nitrogen and repeated feeding in already fertile soil. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering.

Seasonal care

For Indian large leaf cilantro; Chinese parsley; Mexican parsley, adjust seasonal care to the plant’s actual growth cycle. Thin seedlings, maintain even moisture, and harvest outer stems frequently. Repeat small sowings to extend harvest. Light shade and mulch may slow bolting as weather becomes hot. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. Follow the stated spacing so air can move between plants and each plant receives adequate light, water, and nutrients. Water at soil level when the surface begins to dry, then adjust frequency for weather, drainage, and container volume. A light mulch can reduce splashing and moisture swings after the soil has warmed and plants are established. Inspect foliage, stems, and leaf undersides regularly so stress or pests can be addressed early. Feed moderately according to soil fertility; steady growth is preferable to excessive or unbalanced fertilizer applications.

Growing in containers

Container growing

Recommended pot size

Pot of at least 15 L and 25 cm (10 in) deep

Growing Indian large leaf cilantro; Chinese parsley; Mexican parsley in a container requires suitable volume, drainage, and exposure. Container growing is possible. Use a deep well-drained pot, direct sow, and place it in cool sun or light partial shade during hot weather. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. Follow the stated spacing so air can move between plants and each plant receives adequate light, water, and nutrients. Water at soil level when the surface begins to dry, then adjust frequency for weather, drainage, and container volume. A light mulch can reduce splashing and moisture swings after the soil has warmed and plants are established.

Growth and harvest

Size, flowering & harvest

Mature height

Approximately 30 to 61 cm (12 to 24 in)

Width / spread

Approximately 15 to 30 cm (6 to 12 in)

Flower color

White to pinkish white

Foliage color

Bright green

Foliage type

Broad lobed lower leaves becoming more divided toward flowering

Growth rate

Fast

Growth habit

Upright and branching

Fragrance

Fresh, lemony foliage; warm, aromatic ripe seeds

Edible parts

Leaves, young stems, flowers, and mature seed

Bloom period

Umbels appear as plants mature or encounter heat. Allow selected umbels to mature when coriander seed is desired. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering.

Fruiting

Pollinated umbels produce round fruits known as coriander seed. Harvest as they brown and finish drying in a cool ventilated place. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering.

Days to maturity

50 to 75 days

Harvest

Pick young leaves when plants are approximately 4 inches high, then harvest outer stems as needed. For seed, allow selected umbels to brown, cut them in dry weather, and finish drying away from moisture.

Garden companions

Garden associations

Companion plants & uses

Companion plants

Gaia traditionally suggests tomato, spinach, peppers, potato, melon, yarrow, mint, basil, caraway, and eggplant. Prioritize neighbours that share cool well-drained soil and seasonally suitable light. Leave enough room for airflow. These pairings reflect companion-planting traditions and do not guarantee pest protection or increased yield. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering.

Plants to avoid

Gaia recommends keeping cilantro away from fennel, dill, carrots, and parsley. Use this as planning guidance rather than a performance guarantee.

Garden use

In the garden, place Indian large leaf cilantro; Chinese parsley; Mexican parsley according to its habit, vigour, and access for harvest. Grow Indian large leaf cilantro in a cool sunny section of the vegetable garden during spring, or in light partial shade as temperatures rise. Direct sow because roots dislike transplanting, then thin plants to 6 to 8 inches. Repeat small sowings to create several waves of young leaves before bolting. Even moisture and light mulch help keep soil cool. Gaia traditionally suggests tomato, spinach, peppers, potato, melon, yarrow, mint, basil, caraway, and eggplant as neighbours. It recommends keeping cilantro away from fennel, dill, carrots, and parsley. These pairings are horticultural planning guidance and do not guarantee improved yield. To harvest seed as well, allow selected plants to flower and brown near the end of their cycle. Umbels then add airy garden texture and may receive visits from pollinating insects. Containers also work when they are deep, well drained, and protected from intense afternoon heat. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots.

Recipe and storage

Recipe idea

From garden to table

For four servings with Indian large leaf cilantro; Chinese parsley; Mexican parsley, harvest about 30 g of leaves or tender stems at the recommended stage. Rinse them under potable water, dry them carefully, and remove damaged portions. Chop the harvest finely, then combine it with 45 ml of oil, 15 ml of lemon juice or mild vinegar, 5 ml of mustard, and a small pinch of salt. Rest the dressing for ten minutes so the fresh aromas season it naturally. Spoon it over cooked vegetables, a grain salad, or warm potatoes. Adjust the amount of herb to its natural intensity instead of masking its flavour. Keep the preparation in a closed container in the refrigerator and use it within two days. Eat only the correctly identified parts that are confirmed as edible for this plant. Serve promptly to preserve the texture and aromas that distinguish this harvest. Taste before adding more salt so the variety’s own character remains at the centre of the dish. Use a clean board and utensils, then refrigerate promptly any portion that will not be served immediately.

Wildlife and pets

Wildlife & precautions

Supporting wildlife

Umbels may attract pollinating insects Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering.

Frequently asked questions

How many 'Indian Large Leaf' cilantro seeds are in the packet?

For Indian large leaf cilantro; Chinese parsley; Mexican parsley, the packet information states: Approximately 100 seeds. This wording preserves the commercial approximation when one is provided and helps plan the number of containers or the length of the row without turning an estimate into a guaranteed count. Keep the packet closed in a cool, dry, dark place until sowing time. Keep the label with the seedlings so the variety remains correctly identified throughout the season. Use clean containers and write the sowing date on a water-resistant label. Avoid exposing unused seed to moisture or large temperature swings.

How should I start 'Indian Large Leaf' cilantro seeds in Canada?

For Indian large leaf cilantro; Chinese parsley; Mexican parsley, the stated sowing period is Direct sow as soon as the soil can be worked. The recommended method is Direct seeding, with an optional warm-water soak for no more than 12 hours, at a depth of 6 to 13 mm (1/4 to 1/2 in). Follow these product-specific directions and adjust timing to the average last-frost date in your area. Moisten the growing medium before placing the seed so the first watering does not displace it. Label every container and maintain even moisture without allowing standing water. Move seedlings into bright light as soon as they emerge to encourage balanced growth. For seed starting, label the cultivar and use the stated sowing depth instead of a generic estimate.

How long do 'Indian Large Leaf' cilantro seeds take to germinate?

For Indian large leaf cilantro; Chinese parsley; Mexican parsley, the stated germination period is 7 to 10 days, with a germination temperature of 13 to 21°C; preferably around 18°C. Keep these conditions as steady as practical while allowing excess water to drain away. The temperature of the growing medium matters more than the surrounding air during this stage. Check moisture below the surface before watering again and avoid saturating the medium. Good air circulation helps young plants remain vigorous after emergence. Wait until the normal germination window has passed before assuming a seed will not emerge. When growing from seed, keep conditions stable for the full stated germination window before disturbing the mix.

Where should I grow 'Indian Large Leaf' cilantro in the garden?

For Indian large leaf cilantro; Chinese parsley; Mexican parsley, the recommended exposure is Full sun to partial shade. The stated spacing guideline is the detailed directions in the product record. For container growing, the product record recommends: Pot of at least 15 L and 25 cm (10 in) deep. Allow for the mature habit so neighbouring plants do not restrict light or access for harvest. Choose a site that is easy to water and leave enough room for air to circulate around the foliage. In a container, make sure several holes allow excess water to drain freely. A light mulch can steady moisture after the soil has warmed and plants are established.

When and how should I harvest 'Indian Large Leaf' cilantro?

For Indian large leaf cilantro; Chinese parsley; Mexican parsley, the confirmed edible parts are: Leaves, young stems, flowers, and mature seed. Harvest them at the stage stated in the product record, then sort the crop before preparation. Use only the parts correctly identified as edible for this plant. Use a clean tool and handle the harvest carefully to avoid unnecessary injury to the plant. Harvest in dry weather when practical and remove damaged portions promptly. Wash only the parts intended for the kitchen and refrigerate perishable produce promptly. Never eat a plant part whose identity or edibility is uncertain.