Organic coriander
Organic Cilantro provides abundant harvests of fresh leaves and flavorful seeds while supporting beneficial insects in the garden. Its rapid growth makes it one of the easiest culinary herbs to grow.
identification
description
Organic Cilantro (Coriandrum sativum) is an aromatic annual herb valued both for its fresh, brightly flavored leaves and its fragrant seeds, known as coriander spice. Its finely cut bright green foliage brings a light, elegant presence to vegetable gardens, herb gardens, and containers near the kitchen. Fast growing, it allows leaf harvests about 55 days after sowing, while the seeds mature later in the season. In summer, its small white to pinkish-white umbel flowers add a delicate touch to the garden and attract many beneficial insects.
Cilantro is best direct sown from May through August in light, cool, well-drained soil rich in organic matter. It prefers full sun to partial shade, especially during hot periods, since heat can accelerate bolting. Regular watering, without excess, helps maintain tender, fragrant, high-quality foliage. A moderate application of compost is usually sufficient, as overly rich fertilization can reduce aromatic quality. For extended harvests in Canada, sow successively every two to three weeks.
Essential in fresh, aromatic cooking, Organic Cilantro enhances salads, salsas, curries, tacos, soups, Asian dishes, pestos, and homemade dressings. Its mature seeds, harvested when the umbels turn brown, can be used whole or ground in spice blends, marinades, and traditional recipes. In the garden, it pairs well with Carrots, Cabbages, Pickling Cucumbers, and Onions, while fitting easily into small spaces, balconies, and patios. When a few plants are allowed to flower, they feed bees, hoverflies, and other beneficial insects, contributing to a lively, balanced, productive vegetable garden.
guide
method
and care
growing
harvest
and garden
and facts
partners
and inspiration