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Vegetable
Cucurbitaceae
Organic seeds
'Bleue du Guatemala' Squash (Cucurbita moschata)
Product code : JAREC-0087
In the garden, it first catches the eye with its unusual appearance, then delights in the kitchen thanks to its firm, sweet, and naturally sugary flesh, highlighted by a subtle hint of hazelnut. Its sprawling habit allows it to vigorously cover the ground, creating a vibrant display where large leaves and golden-yellow flowers enliven the space all summer long. Like other squashes, it contributes to the dynamism of the food garden by offering pollen and nectar appreciated by several pollinating insects. This variety loves warmth, full sun, and rich, well-drained soil, where it can develop its long stems and complete its longer growing cycle.
- Quantity
- About 20 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common name'Blue of Guatemala' Squash
FamilyCucurbitaceae
GenusCucurbita
SpeciesMusk
CultivarGuatemalan blue
TypeVegetable
Botanical nameCucurbita moschata
Reproducible seedsYes
Heirloom varietyYes
'Bleue du Guatemala' Squash (Cucurbita moschata). In the garden, it first catches the eye with its rare appearance, then seduces in the kitchen thanks to its firm, sweet, and naturally sugary flesh, enhanced with a delicate hint of hazelnut. Its sprawling habit allows it to vigorously cover the ground, creating a lively scene where large leaves and golden-yellow flowers animate the space all summer long. Like other squashes, it contributes to the dynamism of the food garden by offering pollen and nectar appreciated by several pollinating insects. This variety loves warmth, full sun, and rich, well-drained soil, where it can develop its long stems and complete its longer growing cycle.
Recommended sowing period: May to June. The depth to respect is 2 to 3 cm (0.8 to 1.2 in). Germination usually takes 7 to 14 days. For germination, maintain the soil at 20 to 30 °C (68 to 86 °F). Squashes and zucchini transplant better when their roots remain intact. Sowing in individual pots facilitates transplantation; in the garden, wait for the soil to warm up. Avoid burying seedlings in cold, saturated soil. Identify each location and immediately leave the necessary surface area for the stems.
Harvested at the right time, it keeps for many months, extending the memory of autumn harvests until winter. Organize the placement of squashes before sowing. Bush types remain around their planting point, while vines should be able to spread towards a free area. Guide the stems without bending them abruptly and keep the fruits accessible. Mulch limits direct contact with damp soil. Avoid letting the foliage cover small neighboring vegetables. In the garden, it first catches the eye with its rare appearance, then seduces in the kitchen thanks to its firm, sweet, and naturally sugary flesh, enhanced with a delicate hint of hazelnut.
Sowing guide
It all startswith a seed.
Sowing depth
2 to 3 cm (0.8 to 1.2 in)
Germination temperature
20 to 30 °C (68 to 86 °F)
Germination time
7 to 14 days
Sowing period
May to June
Propagation
Sowing
Growing method
Recommended sowing period: May to June. The depth should be 2 to 3 cm (0.8 to 1.2 in). Germination usually takes 7 to 14 days. For germination, keep the potting soil at 20 to 30 °C (68 to 86 °F). Squash and zucchini transplant better when their roots remain intact. Sowing in individual pots facilitates transplanting; in the garden, wait for the soil to warm up. Avoid burying seedlings in cold, saturated soil. Identify each location and allow the necessary surface area for the stems from the start. Young plants appear small when sown, but their foliage quickly takes up much more space. Observe the difference between male and female flowers, the latter bearing a young fruit at their base. The presence of flowers does not mean that every flower will produce a squash. Allow insects access to the blossoms when the variety depends on pollination. Cut the fruits with a stem rather than pulling them off, then discard damaged ones before storing your harvest. Zucchini is harvested young, while squash intended for storage finishes maturing on the plant.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Rich and well-drained
Fertilization
Fertilization supports growth and takes into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suited to the crop, following the dosage instructions. Avoid using too many different products, especially in a container where the roots occupy a limited volume. Water as needed after application and observe the foliage development before re-fertilizing.
Moisture
Keep soil moist during germination, without standing water; then adjust according to the crop
Seasonal care
Harvested at the right time, it keeps for many months, extending the memory of autumn harvests into winter. Squash and zucchini transplant better when their roots remain intact. Sowing in individual pots facilitates transplantation; in the garden, wait for the soil to warm up. Avoid burying seedlings in cold, saturated soil. Identify each location and allow the necessary surface area for the stems from the start. Young plants may appear small when sown, but their foliage quickly takes up much more space. Observe the difference between male and female flowers, the latter bearing a young fruit at their base. The presence of flowers does not mean that every flower will produce a squash. Allow insects to access the flowers when the variety depends on pollination. Cut the fruits with a stem rather than pulling them off, then set aside damaged ones before storing a harvest. A zucchini is harvested young, while a squash intended for storage finishes its maturation on the plant. This difference changes the frequency of harvesting and its use in cooking. Keep the fruits out of passages and protect them from prolonged contact with soggy soil. Remove injured fruits before storing them. In the garden, it first catches the eye with its rare appearance, then seduces in the kitchen thanks to its firm, sweet, and naturally sugary flesh, with a delicate hint of hazelnut. Recommended sowing period: May to June.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
Pots that are pierced and stable, with sufficient width for the plant to spread out and enough depth for the roots
Choose this exposure: full sun. Reserve this spread around the plant: 2 to 3 m (6.5 to 10 ft). For container varieties, choose a wide, stable pot, then allow the foliage to extend beyond the rim without blocking a walkway. Large leaves quickly lose water in hot weather. Water the entire root ball and control drainage at the bottom of the pot. A container that is too close to other plants makes harvesting difficult and keeps the foliage wet longer. In the garden, it first attracts attention with its rare appearance, then seduces in the kitchen with its firm, sweet, and naturally sugary flesh, enhanced with a subtle hint of hazelnut. Its sprawling habit allows it to vigorously cover the ground, creating a lively setting where large leaves and golden-yellow flowers animate the space all summer long. Like other squash, it contributes to the dynamism of the food garden by offering pollen and nectar appreciated by several pollinating insects. This variety loves heat, full sun, and rich, well-drained soil, where it can develop its long stems and complete its extended growing cycle.
Bloom and dimensions
Its place,in your garden.
Mature height
30 to 45 cm (12 to 18 in)
Width / spread
2 to 3 m (6.5 to 10 ft)
Foliage type
Seasonal foliage
Growth habit
Rife
Bloom period
July to August
Fruiting
In the garden, it first catches the eye with its unusual appearance, then entices in the kitchen with its firm, sweet, and naturally sugary flesh, highlighted by a subtle hint of hazelnut. Harvested at the right time, it can be stored for many months, extending the memory of autumn harvests into winter. A zucchini is harvested young, whereas a squash intended for storage finishes its maturation on the vine.
Harvest
120 days after sowing
Garden associations
In goodcompany.
Companion plants
Corn, beans, sunflower
Recipe idea
From the gardento your plate.
Edible parts
Young fruits
Recipe idea with 'Bleue du Guatemala' Squash: Squash soup for four servings. Prepare 700g of squash flesh, one onion, 15ml of olive oil, and 750ml of vegetable broth. Sauté the chopped onion in a pot, add the squash cubes and broth, then simmer until tender, about twenty minutes. Carefully blend and adjust the consistency with a little water if necessary. Season with salt and pepper and serve. Cutting uniform cubes ensures even cooking. Prepare the ingredients with clean utensils and adjust the cutting to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If you double the quantities, leave enough space in the dish to mix or cook evenly. Promptly refrigerate leftovers in a sealed container and consume within two days. For a meal for two people, simply divide all quantities by two.
Frequently asked questions
Your questions,answered.
How to successfully sow 'Bleue du Guatemala' Squash?
Recommended sowing period: May to June. The depth to observe is 2 to 3 cm (0.8 to 1.2 in). Germination usually takes 7 to 14 days. For germination, keep the potting soil at 20 to 30 °C (68 to 86 °F). Squash and zucchini transplant better when their roots remain intact. Sowing in individual pots facilitates transplanting; in the garden, wait for the soil to warm up. Avoid burying seedlings in cold, saturated soil. Identify each location and allow from the start the necessary surface area for the stems. Young plants appear small when sown, but their foliage quickly takes up much more space.
Can 'Blue Guatemala' Squash be grown in a pot?
Choose this exposure: sun. Reserve this spread around the plant: 2 to 3 m (6.5 to 10 ft). For varieties suitable for containers, choose a wide and stable pot, then allow the foliage to extend beyond the rim without blocking a walkway. Large leaves quickly lose water in hot weather. Water the entire root ball and control drainage at the bottom of the pot. A container too tightly placed among other plants makes harvesting difficult and keeps the foliage wet longer. In the garden, it first attracts attention with its rare appearance, then seduces in the kitchen with its firm, sweet, and naturally sugary flesh, enhanced with a delicate hazelnut note.
When to harvest 'Blue of Guatemala' squash?
In the garden, it first catches the eye with its unusual appearance, then seduces in the kitchen with its firm, sweet, and naturally sugary flesh, enhanced with a subtle hint of hazelnut. Harvested at the right time, it can be stored for many months, extending the memory of autumn harvests well into winter. A zucchini is harvested young, whereas a squash intended for storage finishes its maturation on the plant. This difference changes the frequency of harvesting and its culinary use. Keep the fruits away from walkways and protect them from prolonged contact with soggy ground. Remove any damaged fruits before storage.
What makes 'Bleue du Guatemala' squash stand out in the garden?
In the garden, it first catches the eye with its unusual appearance, then delights in the kitchen thanks to its firm, sweet, and naturally sugary flesh, enhanced with a subtle hazelnut note. Its sprawling habit allows it to vigorously cover the ground, creating a vibrant display where large leaves and golden-yellow flowers enliven the space all summer long. Like other squashes, it contributes to the dynamism of the food garden by offering pollen and nectar appreciated by various pollinating insects. This variety thrives in heat, full sun, and rich, well-drained soil, where it can develop its long vines and complete its extended growing cycle.
How to organize a 'Guatemalan Blue' Squash planting?
Organize the squash placement before sowing. Bush types stay around their planting spot, while vining types need to be able to spread into a clear area. Guide the stems without bending them abruptly and keep the fruits accessible. Mulch limits direct contact with damp soil. Avoid letting the foliage cover nearby small vegetables. Observe the difference between male and female flowers; the latter have a young fruit at their base. Therefore, the presence of flowers does not mean that every flower will produce a squash. Allow insects to access the blooms if the variety depends on pollination.
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