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Organic 'Spaghetti' Squash

Name: Organic 'Spaghetti' Squash
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Common name Spaghetti Squash

Latin name Cucurbita pepo 'Spaghetti'

Quantity per packet About 25 seeds

This variety produces versatile fruits that make an excellent substitute for pasta in a wide range of recipes. Its long storage life extends the harvest well into winter.

Product information

Product
identification

Common nameSpaghetti Squash

Latin nameCucurbita pepo 'Spaghetti'

FamilyCucurbitaceae

TypeVegetable

CycleAnnual

Quantity per packAbout 25 seeds

Code produitBIOVO-0035

Product
description

Organic Spaghetti Squash (Cucurbita pepo ‘Spaghetti’) is a distinctive winter squash valued for its yellow fruits and stringy flesh that naturally separates into long spaghetti-like strands after cooking. This vigorous annual plant develops long trailing vines that quickly cover the soil and bring a generous presence to the vegetable garden. In summer, its large yellow flowers attract bees, bumblebees, and other pollinators essential for strong fruit formation. Harvested when the skin turns uniformly yellow and the rind is firm, it offers both ornamental value and excellent storage quality.

This squash grows best in full sun and rich, cool, well-drained soil high in organic matter. Direct sow from May through June once the soil has thoroughly warmed and all danger of frost has passed. It needs plenty of space for its running vines to spread, although a very large container or strong support can work in small sunny gardens. Deep, regular watering encourages well-developed fruits, while mulch helps conserve soil moisture. Compost supports its vigorous growth.

Ideal for large vegetable gardens, food gardens, and self-sufficiency projects, Organic Spaghetti Squash adds unique culinary value to autumn harvests. Its light flesh is an excellent substitute for pasta in vegetable dishes, gratins, stir-fries, homemade sauces, and low-carb recipes. Fruits store for several months in a cool, dry, well-ventilated location, extending the pleasure of the harvest. Grown with Beet, Celery, Onion, Potato, or Thyme, it contributes to a diverse, lively vegetable garden appreciated by pollinators.

Sowing
guide

Sowing periodMay to June, direct sowing

Best time

May to June

Sowing depth2.5 cm (1 in)

Germination temperature21 to 30 °C (70 to 86 °F)

Germination time7 to 14 days

Propagation

Propagated by seed. Seeds may be collected from fully mature fruits when proper isolation distances are maintained.

Growing
method

Direct sow once the soil has warmed thoroughly and all danger of frost has passed. Plant the seeds about 2.5 cm (1 in) deep in rich, cool, well-drained soil. Choose a full-sun location for vigorous growth and excellent fruit production. Water regularly throughout the season and apply mulch to retain soil moisture. The long trailing vines require ample growing space. Harvest fruits when the skin becomes uniformly yellow and the stem begins to dry.

Soil
and care

ExposureFull sun

Soil

This variety prefers rich, cool, well-drained soil high in organic matter. Fertile soil encourages vigorous growth and abundant, flavorful fruits.

Soil pHSlightly acidic to neutral

Watering

Spaghetti Squash requires deep, regular watering to maintain steady growth. Consistent soil moisture promotes high-quality fruits and reduces water stress.

Fertilization

Spaghetti Squash thrives in fertile soil enriched with compost or well-rotted manure. Balanced organic fertilization promotes vigorous growth and abundant fruit production.

Care levelModerate

Water deeply during dry periods to support fruit development. Add compost in spring to maintain soil fertility. Apply generous mulch to reduce evaporation and suppress weeds. Monitor for foliar diseases and maintain good air circulation around the vines. Harvest fruits before the first hard frosts for the longest storage life.

Container
growing

Recommended pot size

60 to 80 cm (24 to 32 in)

Spaghetti Squash can be grown in a very large container, although it performs best in a spacious vegetable garden. Use a deep container filled with compost-rich growing mix and ensure excellent drainage. Its long trailing vines require generous space or a sturdy support to maximize growing area. Regular watering and a sunny location encourage abundant, high-quality harvests.

Bloom,
harvest
and garden

This variety produces unique flesh that naturally transforms into pasta-like strands after cooking. Its culinary versatility and excellent storage make it one of the most popular winter squash varieties.

This variety produces versatile fruits that make an excellent substitute for pasta in a wide range of recipes. Its long storage life extends the harvest well into winter.

Garden use

Spaghetti Squash is ideal for large vegetable gardens, food gardens, and self-sufficiency projects. Its vigorous vines quickly cover the soil while producing abundant winter squash for long-term storage. The flowers attract pollinators, and its distinctive fruits add diversity to the vegetable garden and autumn harvests.

Bloom period

Large yellow flowers attract abundant pollinators throughout the summer. Good pollination is essential for producing a heavy crop of well-developed fruits.

Flower colorYellow

Foliage colorGreen

Harvest

Harvest fruits about 88 days after sowing once they have developed a uniform yellow color and a firm rind. Properly cured fruits will store for several months.

Fruiting

Yellow fruits with spaghetti-like flesh for winter storage

Wildlife appealBees and pollinators

Size
and facts

Height30 to 45 cm (12 to 18 in)

Spread90 cm (36 in)

Growth rateVigorous

Minimum temperature10°C (50°F)

Foliage typeDeciduous

Papillonstrue

Planting
partners

Good companions

Beetroot, celery, onion, potato, thyme

Avoid planting with

Fennel

Recipe
and inspiration

Spaghetti Squash is prized for its flesh, which naturally separates into spaghetti-like strands after cooking. It is ideal for vegetable dishes, gratins, stir-fries, homemade sauces, and low-carb recipes. Its unique texture makes it an excellent alternative to traditional pasta. The fruits also store exceptionally well for several months after harvest.

Frequently asked questions

Why grow Organic Spaghetti Squash? +

This variety produces flesh that naturally separates into spaghetti-like strands after cooking, making it an excellent vegetable-based alternative to traditional pasta.

When should I harvest Spaghetti Squash? +

Fruits are generally ready about 88 days after sowing. Harvest once they develop a uniform yellow color and a firm rind.

How do you cook Spaghetti Squash? +

Bake, steam, or microwave the squash before shredding the flesh with a fork. The strands pair perfectly with sauces, vegetables, meats, or plant-based proteins.

Does Spaghetti Squash store well? +

Yes. It stores exceptionally well in a cool, dry, well-ventilated location for several months after harvest.

Is this variety well suited to Canadian gardens? +

Yes. It performs very well in regions with a warm growing season. A sunny location and fertile soil provide excellent harvests.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.