Organic 'Red Kuri' Squash

The Potimarron Squash "Red Kuri" from the Jardins de l'Écoumène (Cucurbita maxima) is an old variety, known for its tasty fruits, its easy cultivation and its productivity. With its brick-red skin and its sweet and creamy flesh, it is very popular in cooking for its versatility and its flavor reminiscent of chestnuts.

Spread: 2-3 meters
Plant height: 30-45 cm (creeping)
Quantity per pack: Approximately 20 seeds
Companion plants: Corn, beans, sunflower
Enemy plants: Potatoes

The fruits of the "Red Kuri" are distinguished by their brick-red skin and their spinning top shape, often resembling a pear or small pumpkin. They typically weigh between 1 and 3 kg, and their attractive appearance makes them a popular choice for fall decoration. The flesh is orange in color, with a creamy and soft texture, rich in flavors reminiscent of chestnuts. Highly nutritious, it is also loaded with vitamins A, B, C, D, E, trace elements, amino acids, unsaturated fatty acids, starch, natural sugars and carotene.

This squash thrives in well-drained soil and a sunny location, and is capable of producing high yields even in cooler climates. It is very productive, producing many fruits per plant, and these will keep for several months after harvest, allowing you to extend their use in cooking well after the season.

Ideal for soups, purees and other cooked dishes, Red Kuri Butternut Squash can be roasted, baked, fried or pureed, bringing its sweet, creamy flavor to a variety of recipes.

Red Kuri Potimarron Squash is a great option for home gardeners looking for a productive, nutritious, and easy-to-grow plant. Its long shelf life and exceptional flavor make it a must-have for fall and winter comfort recipes.