Quantity
About 25 seeds
Exposure
Sun
Discover the plant
Family
Cucurbitaceae
Type
Vegetable
Cycle
Annual
Organic 'Spaghetti' squash is an amazing variety of Cucurbita pepo that turns every harvest into a culinary discovery, as its cooked flesh separates into long strands resembling pasta. In the vegetable garden, it charms with its vigorous growth, trailing habit, and ability to produce generously with good sunlight. Its elongated oval fruits, initially pale then amber when ripe, bring a bright and original presence among the dense foliage of late summer. Its large, bright yellow flowers attract pollinators and contribute to the vitality of the garden, supporting biodiversity while promoting good fruit set. Easy to grow in rich, well-drained soil, this squash is suitable for both beginner gardeners and enthusiasts who enjoy harvesting vegetables that are both useful and intriguing. Its firm, sweet, and slightly nutty flesh, with delicate hazelnut nuances, opens the door to a host of light and creative recipes. Harvested at full maturity, it keeps for a long time, extending the pleasures of the garden well beyond autumn. Productive, decorative, and decidedly original, 'Spaghetti' squash deserves its place in any food garden seeking diversity and flavor.
Planting guide
From plantingto establishment.
Planting depth
2 to 3 cm (0.8 to 1.2 in)
Establishment temperature
20 to 30 °C (68 to 86 °F)
Establishment time
5 to 10 days
Soil and care
The rightconditions.
Exposure
Sun
Soil
Rich and well-drained
Watering
Regular
Bloom and dimensions
The completeprofile.
Bloom periodJuly to August
Harvest90 days after sowing
Garden associations
What to plantwith it.
Good companionsCorn, beans, sunflower
Avoid planting withPotatoes
Cooking, vegetable pasta, gratins, side dishes
