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Vegetable
Cucurbitaceae
Courgette ‘Dark Green’ (Cucurbita pepo)
Product code : JAREC-0280
Organic ‘Dark Green’ zucchini is an heirloom and prolific variety that has become a classic in the summer vegetable garden thanks to its reliability, productivity, and the quality of its fruits. With its elegant dark green smooth skin, Cucurbita pepo offers an abundant harvest of elongated zucchini with firm, tender flesh, always a delight in the kitchen. Its mild and delicate flavor makes it an extremely versatile vegetable, equally enjoyable grilled, sautéed, stuffed, puréed into soup, or incorporated into simple everyday dishes. In the garden, its vigorous growth and rapid development quickly provide that sense of abundance that makes summer harvests so charming.
- Quantity
- About 25 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common nameZucchini ‘Dark Green’
FamilyCucurbitaceae
GenusSquash
Speciespepo
CultivarDark Green
TypeVegetable
Botanical nameCucurbita pepo
Reproducible seedsYes
Heirloom varietyYes
Courgette 'Dark Green' (Cucurbita pepo). The organic 'Dark Green' courgette is an old, generous variety that has established itself as a summer garden classic thanks to its reliability, productivity and the quality of its fruits. With its elegant dark green smooth skin, Cucurbita pepo offers an abundant harvest of elongated courgettes with firm, tender flesh that is always pleasant in the kitchen. Its sweet, delicate flavour makes it an extremely versatile vegetable, equally delicious grilled, sautéed, stuffed, in a soup or integrated into simple everyday dishes.
Recommended sowing period: May to June. The depth to respect is 2.5 cm (1 in). Germination usually takes 5 to 10 days. For germination, keep the potting soil at 20 to 30 °C (68 to 86 °F). Squashes and courgettes recover better when their roots remain intact. Sowing in individual pots facilitates transplanting; in the garden, wait for the soil to warm up. Avoid burying seedlings in cold, saturated soil. Identify each location and allow from the start the necessary surface for the stems. Young plants appear small when sown, but their foliage quickly takes up much more space.
In the garden, its vigorous growth and rapid development quickly provide that feeling of abundance that is the charm of summer harvests. Organize the placement of squashes before sowing. Bush types remain around their planting point, while vines must be able to spread to a free area. Guide the stems without bending them abruptly and keep the fruits accessible. Mulch limits direct contact with moist soil. Avoid letting the foliage cover small neighbouring vegetables. With its elegant dark green smooth skin, Cucurbita pepo offers an abundant harvest of elongated courgettes with firm, tender flesh that is always pleasant in the kitchen.
Sowing guide
It all startswith a seed.
Sowing depth
2.5 cm (1 in)
Germination temperature
20 to 30 °C (68 to 86 °F)
Germination time
5 to 10 days
Sowing period
May to June
Propagation
Sowing
Growing method
Recommended sowing period: May to June. Sow to a depth of 2.5 cm (1 inch). Germination usually takes 5 to 10 days. For germination, maintain the soil at 20 to 30 °C (68 to 86 °F). Squash and zucchini transplant better when their roots remain undisturbed. Sowing in individual pots facilitates transplanting; in the garden, wait until the soil has warmed up. Avoid burying seedlings in cold, waterlogged soil. Identify each location and allow enough space for the stems from the start. Young plants appear small when sown, but their foliage quickly takes up much more space. Observe the difference between male and female flowers; the latter have a young fruit at their base. The presence of flowers does not mean that every flower will produce a squash. Allow insects to access the flowers when the variety depends on pollination. Cut the fruits with a stem rather than pulling them off, then set aside damaged ones before storing your harvest. Zucchini is harvested young, while squash intended for storage finishes maturing on the plant.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Rich and well-drained
Fertilization
Fertilization supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suited to the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe foliage development before re-fertilizing.
Moisture
Keep the soil moist during germination, without waterlogging; then adjust to the crop.
Seasonal care
With its elegant dark green smooth skin, Cucurbita pepo offers an abundant harvest of elongated zucchini, with firm and tender flesh, always enjoyable in the kitchen. Squashes and zucchini transplant better when their roots remain intact. Sowing in individual pots facilitates transplanting; in the garden, wait for the soil to warm up. Avoid burying seedlings in cold, waterlogged soil. Identify each location and allow enough surface area for the stems from the start. Young plants may appear small when sown, but their foliage quickly takes up much more space. Observe the difference between male and female flowers, with the latter bearing a young fruit at their base. Therefore, the presence of flowers does not mean that every flower will produce a squash. Allow insects to access the flowers when the variety depends on pollination. Cut the fruits with a stem rather than pulling them off, then remove damaged specimens before storing a harvest. A zucchini is harvested young, while a squash intended for storage finishes maturing on the plant. This difference changes the frequency of harvests and culinary use. Keep the fruits out of pathways and protect them from prolonged contact with waterlogged soil. Remove bruised fruits before storing. Its mild and delicate flavor makes it an extremely versatile vegetable, equally enjoyed grilled, sautéed, stuffed, pureed into soup, or incorporated into simple everyday dishes.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
A stable, perforated container, wide enough for the plant to spread out and deep enough for the roots
Choose this exposure: sun. Reserve this spread around the plant: 1 to 1.5 m (3 to 5 ft). For varieties suitable for containers, choose a wide and stable pot, then allow the foliage to extend beyond the rim without blocking a walkway. Large leaves quickly lose water in hot weather. Water the entire root ball and control drainage at the bottom of the pot. A container too tight among other plants makes harvesting difficult and keeps the foliage wet longer. Organic 'Dark Green' zucchini is an ancient and generous variety that has established itself as a great classic of the summer vegetable garden thanks to its reliability, productivity, and the quality of its fruits. With its elegant dark green smooth skin, Cucurbita pepo offers an abundant harvest of elongated zucchini with firm and tender flesh, always pleasant in cooking. Its sweet and delicate flavor makes it an extremely versatile vegetable, equally enjoyed grilled, sautéed, stuffed, puréed into soup, or integrated into simple everyday dishes. In the garden, its vigorous growth habit and rapid development quickly provide that feeling of abundance that makes summer harvests so charming.
Bloom and dimensions
Its place,in your garden.
Mature height
12 to 20 in. (30 to 50 cm)
Width / spread
1 to 1.5 m (3 to 5 ft)
Foliage type
Seasonal foliage
Growth habit
Bushy
Bloom period
July to August
Fruiting
With its elegant dark green smooth skin, Cucurbita pepo offers an abundant harvest of elongated zucchini, with firm and tender flesh, always a delight in the kitchen. Its sweet and delicate flavor makes it an extremely versatile vegetable, enjoyed grilled, sautéed, stuffed, puréed into soup, or integrated into simple everyday dishes. In the garden, its vigorous growth habit and rapid development quickly provide that sense of abundance that is the charm of summer harvests.
Harvest
50 to 60 days after sowing
Garden associations
In goodcompany.
Companion plants
In a diversified planting, you can dedicate neighboring sections to these plants: corn, beans, peas. Here, the combination helps organize space and harvests. Respect each plant's height, light, and water needs, without overcrowding the foliage. Keep an aisle for watering and harvesting, then remove finished crops to free up space. This organization simplifies maintenance but does not promise pest protection. Organize the squash placement before sowing. Bush varieties stay around their planting spot, while vining types need to be able to spread towards a free area.
Recipe idea
From the gardento your plate.
Edible parts
Young fruits
Recipe idea with 'Dark Green' Courgette: Sautéed courgettes for four servings. Cut 600g of young fruits into half-rounds or small wedges. Heat 15ml of olive oil in a large pan and sauté the pieces for eight to twelve minutes. Work in two batches if the pan is small to prevent the vegetables from boiling in their own juice. Add a chopped garlic clove at the end of cooking, then a little parsley. Season with salt and serve as soon as the flesh is tender. Prepare ingredients with clean utensils and adjust the cut to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If you double the quantities, ensure there is enough space in the dish to mix or cook evenly. Promptly place leftovers in the refrigerator in a sealed container and consume within two days. For a meal for two people, simply divide all quantities by two.
Frequently asked questions
Your questions,answered.
How to successfully sow ‘Dark Green’ zucchini?
Recommended sowing period: May to June. The required depth is 2.5 cm (1 in). Germination usually takes 5 to 10 days. For germination, keep the potting soil at 20 to 30 °C (68 to 86 °F). Squash and zucchini transplant better when their roots remain intact. Sowing in individual pots facilitates transplanting; in the garden, wait until the soil has warmed up. Avoid burying seedlings in cold, saturated soil. Identify each location and allow the necessary surface area for the stems from the start. Young plants may appear small at sowing, but their foliage quickly takes up much more space.
Can zucchini 'Dark Green' be grown in a pot?
Choose this exposure: sun. Reserve this spread around the plant: 1 to 1.5 m (3 to 5 ft). For varieties suitable for containers, choose a wide and stable pot, then allow the foliage to extend beyond the rim without blocking a walkway. Large leaves quickly lose water in hot weather. Water the entire root ball and control drainage at the bottom of the pot. A container that is too close to other plants makes harvesting difficult and keeps the foliage wet for longer. Organic 'Dark Green' zucchini is an old and generous variety that has established itself as a summer garden classic thanks to its reliability, productivity, and the quality of its fruit.
When to harvest 'Dark Green' Zucchini?
With its elegant dark green smooth skin, Cucurbita pepo offers an abundant harvest of elongated zucchini, with firm and tender flesh, always a delight in the kitchen. Its mild and delicate flavor makes it an extremely versatile vegetable, equally enjoyable grilled, sautéed, stuffed, puréed into soup, or incorporated into simple everyday dishes. In the garden, its vigorous growth habit and rapid development quickly provide that sense of abundance that makes summer harvests so charming. Easy to grow in full sun in rich, well-drained soil, it is perfect for beginner gardeners and those who love sustained harvests.
What makes 'Dark Green' zucchini stand out in the garden?
The organic 'Dark Green' zucchini is an heirloom and generous variety that has established itself as a summer garden classic thanks to its reliability, productivity, and fruit quality. With its smooth, elegant dark green skin, Cucurbita pepo offers an abundant harvest of elongated zucchinis with firm, tender flesh, always a delight in the kitchen. Its sweet and delicate flavor makes it an extremely versatile vegetable, equally enjoyed grilled, sautéed, stuffed, puréed into soup, or incorporated into simple everyday dishes. In the garden, its vigorous habit and rapid growth quickly provide that feeling of abundance that is the charm of summer harvests.
How to organize a 'Dark Green' Zucchini planting?
Organize your squash patch before sowing. Bush types stay around their planting spot, while vining types need room to spread. Guide the stems without bending them abruptly and keep the fruits accessible. Mulch limits direct contact with damp soil. Avoid letting the foliage cover nearby small vegetables. Observe the difference between male and female flowers, with the latter bearing a small fruit at their base. The presence of flowers therefore does not mean that every flower will produce a squash. Allow insects to access the blossoms if the variety depends on pollination.
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