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Pâtisson mélange jaune et vert. Petits pâtissons jaune vert en forme de soucoupe. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.

Vegetable Cucurbitaceae

Les jardins de l'écoumène

Cucurbita pepo

Name: Cucurbita pepo
Brand: Les jardins de l'écoumène
SKU: ECOU-SEMENCES
Price: 4.49 CAD
Availability: InStock

The organic yellow and green pattypan mix is a heritage variety of Cucurbita pepo that brings to the vegetable garden a joyful, generous and resolutely decorative presence. With its fruit in the shape of small, scalloped discs, variegated with yellow and green, it immediately draws the eye and gives the summer crops a singular charm. Its bushy growth and easy cultivation make it an excellent choice for gardeners looking for a productive plant without complication, able to offer many fruits over a long period of time. Its white, firm and slightly floury flesh reveals a fine flavour subtly evoking artichoke, particularly appreciated when young fruits are tasted raw or slightly cooked.

Sold as 25 seeds

4 ⁴⁹$

Common nameYellow and Green Pattypan Squash Mix

FamilyCucurbitaceae

GenusGourd

Speciespepo

TypeVegetable

Botanical nameCucurbita pepo

Reproducible seedsYes

Heirloom varietyYes

Cucurbita pepo — Yellow and Green Pattypan Squash Mix. The organic yellow and green pattypan mix is a heritage variety of Cucurbita pepo that brings to the vegetable garden a joyful, generous and resolutely decorative presence. With its fruit in the shape of small, scalloped discs, variegated with yellow and green, it immediately draws the eye and gives the summer crops a singular charm. Its bushy growth and easy cultivation make it an excellent choice for gardeners looking for a productive plant without complication, able to offer many fruits over a long period of time.

Sowing pattypan squash seeds: May to June. Sow the seeds at a depth of 2 to 3 cm (0.8 to 1.2 in.). Germination usually takes 5 to 10 days. For germination, keep the soil at 20 to 30 °C (68 to 86 °F). Squash and zucchini establish more readily when their roots remain intact. Starting each seedling in its own pot makes transplanting easier; wait until the garden soil has warmed before planting outdoors. Avoid planting seedlings in cold, waterlogged soil. Label each planting position and allow enough room for the stems from the beginning.

The yellow pastry is harvested young to keep a soft skin. In this yellow and green mixture, observe each fruit separately and pick the most advanced without waiting for all to reach the same caliber. Plan the squash bed before planting. Bush varieties stay close to their planting position, while vining varieties need open space in which to spread. Guide the stems without bending them sharply, and keep the fruits within reach. Mulch limits direct contact between the fruits and wet soil. Avoid letting the foliage cover the surrounding small vegetables.

In the garden

Exposure: Full sun
Life cycle: Annual

Sowing guide

Sowing & germination

Sowing depth

2 to 3 cm (0.8 to 1.2 inches)

Germination temperature

20 to 30 °C (68 to 86 °F)

Germination time

5 to 10 days

Sowing period

May to June

Propagation

Sowing

Growing method

Recommended planting period: May to June. Sow the seeds at a depth of 2 to 3 cm (0.8 to 1.2 in.). Germination usually takes 5 to 10 days. For germination, keep the soil at 20 to 30 °C (68 to 86 °F). Squash and zucchini establish more readily when their roots remain intact. Starting each seedling in its own pot makes transplanting easier; wait until the garden soil has warmed before planting outdoors. Avoid planting seedlings in cold, waterlogged soil. Label each planting position and allow enough room for the stems from the beginning. Although young plants look small at sowing time, their foliage soon needs considerably more growing space. Observe the difference between male and female flowers, the latter bearing a young fruit at their base. The presence of flowers therefore does not mean that each flower will give a squash. Allow insects to reach the flowers when the variety requires pollination. Cut each fruit with its stalk attached rather than pulling it off, and remove damaged fruits before putting the harvest into storage. Harvest zucchini while young, whereas winter squash intended for storage should finish ripening on the plant.

Soil and care

Soil & care

Watering

Pastry mix yellow and green: Water at the base of the plant to maintain regular moisture during growth and harvest. Pour the water slowly around the roots, without soaking the crown or watering only the large leaves. Check the soil under the foliage before renewing the intake. In warm weather, watch especially for plants grown in containers. A mulch slows down evaporation, but the pot or flower bed must always remove excess water.

Soil type

Prepare fertile, well-drained soil for the young plants. Loosen a wide area for root development and water infiltration. Mature compost can support this crop’s growth. Avoid places where rainwater collects in persistent puddles, and leave the soil undisturbed while it is too wet to work. Mulch helps the soil retain moisture, but surplus water must still be able to drain away effectively. When growing plants in containers, choose a suitable potting mix rather than using dense, compacted soil from the garden.

Fertilization

Fertilization supports growth and should take into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the recommended application rate. Avoid combining too many products, especially in a container where the roots have a limited volume of growing medium. Water as needed after applying nutrients, and observe foliage growth before deciding whether another fertilizer application is necessary.

Moisture

Keep the potting mix moist during emergence, without standing water; then adjust watering to suit the crop

Seasonal care

The yellow pastry is harvested young to keep a soft skin. In this yellow and green mixture, observe each fruit separately and pick the most advanced without waiting for all to reach the same caliber. Squash and zucchini establish more readily when their roots remain intact. Starting each seedling in its own pot makes transplanting easier; wait until the garden soil has warmed before planting outdoors. Avoid planting seedlings in cold, waterlogged soil. Label each planting position and allow enough room for the stems from the beginning. Although young plants look small at sowing time, their foliage soon needs considerably more growing space. Observe the difference between male and female flowers, the latter bearing a young fruit at their base. The presence of flowers therefore does not mean that each flower will give a squash. Allow insects to reach the flowers when the variety requires pollination. Cut each fruit with its stalk attached rather than pulling it off, and remove damaged fruits before putting the harvest into storage. Harvest zucchini while young, whereas winter squash intended for storage should finish ripening on the plant. This difference changes the frequency of picking and cooking use. Keep the fruits out of passages and protect them from prolonged contact with wet soil. Remove the injured fruit before storage. With its fruit in the shape of small, scalloped discs, variegated with yellow and green, it immediately draws the eye and gives the summer crops a singular charm.

Container growing

Suitable for containers

Yes

Recommended pot size

A stable container with drainage holes, enough width for the plant’s spread and sufficient depth for its roots

Choose a location in full sun. Reserve this spread around the plant: 1 to 1.5 m (3 to 5 ft). For varieties suited to container growing, choose a wide, stable pot and allow the foliage to extend beyond its rim without blocking a nearby garden path. The large leaves lose water quickly during warm weather, so pay close attention to the moisture available to the roots. Water the whole root ball evenly, then check that surplus water is flowing freely from the bottom of the pot. A container too tight between other plants makes picking difficult and keeps the foliage moist longer. The organic yellow and green pattypan mix is a heritage variety of Cucurbita pepo that brings to the vegetable garden a joyful, generous and resolutely decorative presence. With its fruit in the shape of small, scalloped discs, variegated with yellow and green, it immediately draws the eye and gives the summer crops a singular charm. Its bushy growth and easy cultivation make it an excellent choice for gardeners looking for a productive plant without complication, able to offer many fruits over a long period of time. Its white, firm and slightly floury flesh reveals a fine flavour subtly evoking l-artichoke, particularly appreciated when young fruits are tasted raw or slightly cooked.

Sachet de semences Pâtisson mélange jaune et vert. Emballage blanc photographié de face sur un fond de bois brun. Une image du végétal occupe la partie centrale, sous le nom imprimé. De petits pictogrammes et un code-barres apparaissent au bas du sachet. La marque Écoumène figure dans la partie supérieure de cette présentation.

Bloom and dimensions

Size, flowering & harvest

Mature height

30 to 50 cm (12 to 20")

Width / spread

1 to 1.5 m (3 to 5 ft)

Foliage type

Seasonal foliage

Growth habit

Bushy, Compact

Bloom period

Flowering usually occurs in this period: June to September. Keep the flowers on the plants while they are open, because they contribute to fruit formation. For varieties that require pollination, allow insects access to flowers and avoid treatments during their activity. The presence of a flower does not guarantee that a fruit will form. Maintain regular moisture during this step, without soaking the soil, and then monitor the development of the young fruit without damaging the stems.

Fruiting

With its fruit in the shape of small, scalloped discs, variegated with yellow and green, it immediately draws the eye and gives the summer crops a singular charm. Its white, firm and slightly floury flesh reveals a fine flavour subtly evoking l-artichoke, particularly appreciated when young fruits are tasted raw or slightly cooked. Easy to grow in full sun in a rich and well-drained land, this variety quickly rewards the care of the gardener by early and continuous harvests.

Harvest

50 days after sowing

Garden associations

Companion plants & uses

Companion plants

In a diverse planting, you can reserve sections close to these plants: corn, beans, peas. The association is used here to organize space and crops. Allow for the height, light requirements and water needs of each plant, leaving enough room between the foliage. Keep a path clear for watering and harvesting, then remove finished crops to make room for the next planting. This arrangement makes maintenance easier without promising protection against garden pests. Plan the squash bed before planting. Bush varieties stay close to their planting position, while vining varieties need open space in which to spread.

Garden use

With its fruit in the shape of small, scalloped discs, variegated with yellow and green, it immediately draws the eye and gives the summer crops a singular charm. This Yellow and Green Pattypan Squash Mix’s white, firm and slightly floury flesh reveals a fine flavour subtly evoking l-artichoke, particularly appreciated when young fruits are tasted raw or slightly cooked. Easy to grow in full sun in a rich and well-drained land, this variety quickly rewards the care of the gardener by early and continuous harvests.

Recipe idea

From garden to table

Edible parts

Young fruits

Kitchen idea with pastry mix yellow and green: sautéed zucchini for four servings. Cut 600 g of young fruit into semi-rounds or small quarters. Heat 15 ml of olive oil in a large skillet and sauté the pieces for 8 to 12 minutes. Work twice if the skillet is small to avoid boiling vegetables in their juice. Add a chopped clove of garlic at the end of the cooking, then some parsley. Salt and serve as soon as the flesh is tender. Prepare the ingredients with clean utensils and adapt the cut to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If you double the quantities, keep enough space in the dish to mix or cook evenly. Quickly place leftovers in the refrigerator in a closed container and consume them within two days. For a two-person meal, simply divide all quantities by two.

Frequently asked questions

How do I grow Yellow and Green Pattypan Squash Mix from seed?

Recommended planting period: May to June. Sow the seeds at a depth of 2 to 3 cm (0.8 to 1.2 in.). Germination usually takes 5 to 10 days. For germination, keep the soil at 20 to 30 °C (68 to 86 °F). Squash and zucchini establish more readily when their roots remain intact. Starting each seedling in its own pot makes transplanting easier; wait until the garden soil has warmed before planting outdoors. Avoid planting seedlings in cold, waterlogged soil. Label each planting position and allow enough room for the stems from the beginning. Although young plants look small at sowing time, their foliage soon needs considerably more growing space.

Can I grow Yellow and Green Pattypan Squash Mix in a container?

Choose a location in full sun. Reserve this spread around the plant: 1 to 1.5 m (3 to 5 ft). For suitable varieties, use a wide, stable pot and let foliage extend beyond the rim without blocking a path. The large leaves lose water quickly during warm weather, so pay close attention to the moisture available to the roots. Water the whole root ball evenly, then check that surplus water is flowing freely from the bottom of the pot. A container too tight between other plants makes picking difficult and keeps the foliage moist longer. The organic yellow and green pattypan mix is a heritage variety of Cucurbita pepo that brings to the vegetable garden a joyful, generous and resolutely decorative presence.

When can I harvest Yellow and Green Pattypan Squash Mix?

With its fruit in the shape of small, scalloped discs, variegated with yellow and green, it immediately draws the eye and gives the summer crops a singular charm. Its white, firm and slightly floury flesh reveals a fine flavour subtly evoking l-artichoke, particularly appreciated when young fruits are tasted raw or slightly cooked. Easy to grow in full sun in a rich and well-drained land, this variety quickly rewards the care of the gardener by early and continuous harvests. Harvest zucchini while young, whereas winter squash intended for storage should finish ripening on the plant. This difference changes the frequency of picking and cooking use.

What makes Yellow and Green Pattypan Squash Mix distinctive in the garden?

The yellow pastry is harvested young to keep a soft skin. In this yellow and green mixture, observe each fruit separately and pick the most advanced without waiting for all to reach the same caliber. The organic yellow and green pattypan mix is a heritage variety of Cucurbita pepo that brings to the vegetable garden a joyful, generous and resolutely decorative presence. With its fruit in the shape of small, scalloped discs, variegated with yellow and green, it immediately draws the eye and gives the summer crops a singular charm. Its bushy growth and easy cultivation make it an excellent choice for gardeners looking for a productive plant without complication, able to offer many fruits over a long period of time.

How should I arrange a planting of Yellow and Green Pattypan Squash Mix?

Plan the squash bed before planting. Bush varieties stay close to their planting position, while vining varieties need open space in which to spread. Guide the developing stems gently into the space reserved for them, taking care not to bend them sharply, and leave the fruits within reach for harvesting. Mulch limits direct contact between the fruits and wet soil. Avoid letting the foliage cover the surrounding small vegetables. Observe the difference between male and female flowers, the latter bearing a young fruit at their base. The presence of flowers therefore does not mean that each flower will give a squash. Allow insects to reach the flowers when the variety requires pollination.