Watercress

'Watercress' is a leafy green plant prized for its glossy, finely cut, dark green leaves, offering a crisp texture and a refreshingly peppery flavor. Its rapid and dense growth allows for a regular harvest of young shoots, promoting continuous production when growing conditions are well established. Adapted to consistently moist soils or cultivation in irrigated areas, it establishes easily and develops vigorous, uniform foliage. Used raw for its freshness or lightly cooked for its delicate aroma, 'Watercress' is suitable for both amateur gardeners and commercial gardeners seeking a productive, long-lasting, and easy-to-grow plant with good adaptability to various cultivation methods.