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Vegetable
Cucurbitaceae
Lebanese cucumber
Cucumis sativus
Product code : WHPER-0055
Lebanese cucumbers produce smooth, dark green fruits that are shorter than long English cucumbers. Their crisp flesh is perfect for salads, snacks, and side dishes. Sow seeds once the soil has warmed and the risk of frost has passed, or start seedlings indoors to get a head start on the season. Handle roots gently when transplanting and harden off the plants before setting them out. Choose rich, loose, well-drained soil with enough space for the large leaves. Water at the base to maintain consistent moisture without soaking the soil. Install necessary supports before the stems begin to trail.
- Quantity
- About 30 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common nameLebanese cucumber
FamilyCucurbitaceae
GenusCucumber
Speciessativus
TypeVegetable
Botanical nameCucumis sativus
Lebanese cucumber (Cucumis sativus). The Lebanese cucumber produces smooth, dark green fruits that are shorter than long English cucumbers. Its crisp flesh is ideal for salads, snacks, and side dishes. For Lebanese cucumber, this packet allows you to start cultivation from seeds and follow the development of young plants. For Lebanese cucumber, prepare the site before sowing, then keep a label to identify this selection among your other crops. For Lebanese cucumber, the result will depend in particular on the available light, the soil, and the weather.
Start growing "Lebanese cucumber" in an area prepared for seeding. For Lebanese cucumber, to start cultivation: Indoor sowing 3 to 4 weeks before outdoor transplanting. Sowing depth: 2.5 cm (1 in). For Lebanese cucumber, recommended spacing: Mounds spaced 150 to 300 cm (59.1 to 118.1 in) apart; thin to 2 or 3 plants per mound. Emergence generally takes 8 to 10 days. For Lebanese cucumber, a trellis helps guide the stems and keep the fruits clear. For Lebanese cucumber, harvest frequently, as forgotten cucumbers become large and divert resources from the plant.
In the garden, "Lebanese cucumber" requires a location suited to its development. For Lebanese cucumber, a trellis helps guide the stems and keep the fruits clear. For Lebanese cucumber, harvest frequently, as forgotten cucumbers become large and divert resources from the plant. For Lebanese cucumber, set up this crop in an easily accessible area to monitor maturity and harvest without stepping on neighboring plants. For Lebanese cucumber, organize companion plantings according to available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects. For Lebanese cucumber, regular harvesting allows you to choose the stage corresponding to the intended culinary use.
Sowing guide
It all startswith a seed.
Sowing depth
2.5 cm (1 in)
Spacing / density
Hills spaced 150-300 cm (59.1-118.1 in.) apart; thin to 2-3 plants per hill
Germination time
8 to 10 days
Sowing period
Indoor sowing 3 to 4 weeks before outdoor transplanting
Propagation
Sowing
Growing method
The Lebanese cucumber produces smooth, dark green fruits that are shorter than long English cucumbers. Its crisp flesh is well-suited for salads, snacks, and side dishes. Begin growing "Lebanese Cucumber" in an area prepared for sowing. To start cultivation: Sow indoors 3 to 4 weeks before transplanting outdoors. Sowing depth: 2.5 cm (1 in). Recommended spacing: Mounds spaced 150 to 300 cm (59.1 to 118.1 in) apart; thin to 2 or 3 plants per mound. Emergence generally takes 8 to 10 days. A trellis helps guide the stems and keep the fruits off the ground. Harvest frequently, as forgotten cucumbers grow large and divert resources from the plant. At the beginning of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your interventions to the plant's stage rather than a rigid date. After emergence, ensure sufficient light and space out seedlings to avoid excessive competition. Gradually acclimate plants intended for the outdoors. During growth, monitor the foliage, moisture, and the potential appearance of pests. A trellis helps guide the stems and keep the fruits off the ground.
Soil and care
The right care,at the right time.
Soil pH
6.0 to 7.0 — general recommended range for the vegetable garden
Watering
Regular
Soil type
Lebanese cucumber: A trellis helps guide the stems and keeps the fruit off the ground. Harvest frequently, as neglected cucumbers become large and divert resources from the plant. Use soil or a substrate that allows excess water to drain while retaining the moisture necessary for the roots. Work the soil only when it has dried out sufficiently to avoid compaction. Remove weeds before planting and adjust organic matter applications to suit the crop.
Fertilization
Base fertilization on soil fertility, the substrate used, and observed growth. Follow the dosages indicated on the chosen product; increasing applications does not guarantee better results. Pre-enriched potting soil does not require the same interventions as a poor substrate. Avoid placing concentrated fertilizer against seeds or fragile roots. Water according to the manufacturer's instructions and reduce applications when growth slows down.
Moisture
Regularly moist soil, without standing water
Seasonal care
Lebanese cucumbers produce smooth, dark green fruits that are shorter than long English cucumbers. Their crisp flesh is ideal for salads, snacks, and side dishes. At the start of the season, prepare your equipment and check soil conditions before setting your schedule. Adapt your actions to the plants' growth stage rather than a rigid calendar. After emergence, ensure sufficient light and space out seedlings to prevent excessive competition. Gradually acclimate plants destined for outdoors. During growth, monitor the foliage, moisture levels, and any potential pests. Identify the problem before choosing an intervention. Remove debris that hinders air circulation, keep paths accessible, and re-evaluate watering after rainfall. Note sowing dates and key results. At the end of the cycle, clean your tools and store remaining packets in a cool, dry place. These observations will help you more accurately adjust future sowings for your location. Sow when the soil has warmed up and the risk of frost has passed, or start young plants indoors to get a head start on the season. Handle roots delicately during transplanting and acclimate plants before moving them outdoors. Choose rich, loose, and well-drained soil with enough space for the large leaves. Water at the base to maintain consistent moisture without soaking the soil.
Container growing
A garden,within reach.
A trellis helps guide the stems and keeps the fruit off the ground. Harvest frequently, as forgotten cucumbers grow large and divert resources from the plant. The Lebanese cucumber produces smooth, dark green fruit that is shorter than long English cucumbers. Its crisp flesh is perfect for salads, snacks, and side dishes. Place the container in its final location before filling it. Choose a stable pot with drainage holes that is large enough for root development; a simple decorative pot without holes does not allow for water drainage. Use a potting mix rather than compact garden soil. Moisten the substrate before sowing or planting, without saturating it. Leave a rim at the top to make watering easier and keep enough space between plants. Check moisture levels regularly with your finger, as the surface may dry out while the bottom remains damp. Water slowly until water runs out through the holes, then empty the saucer. During hot weather, check the pots more often. Fertilize according to the crop's needs and the instructions on the chosen product. Roots have limited volume, so container gardening requires different care than gardening in the ground. Position any necessary supports as soon as you set them up. Maintain easy access to inspect the leaves, remove damaged parts, and harvest without pulling on the stems. At the end of the cycle, remove debris and clean the equipment before using it again.
Garden associations
In goodcompany.
Companion plants
Organize neighboring crops according to their light requirements, height, and space occupied at maturity. Prevent tall plants from permanently shading smaller ones or blocking access for watering. Successive crops can use the same space if the first is harvested before the next one expands. Flowers diversify the garden, but companion planting does not guarantee the absence of pests. Keep enough air between plants and observe the interactions on-site. Use companion planting as an organizational tool, without attributing automatic protection against diseases to it.
Recipe idea
From the gardento your plate.
Edible parts
Fruits
Lebanese cucumber. For 4 servings, allow 500 g (18 oz) of vegetables, 1 small onion, 15 ml (1 tbsp) of oil, and 60 ml (¼ cup) of water. Prepare a side dish of cooked vegetables with herbs, choosing only the edible parts of the harvest. Wash the vegetables, remove any damaged parts, and cut them into pieces of uniform size. Heat a little oil in a saucepan, add a minced onion, and let it soften over medium heat. Incorporate the firmer vegetables first, then a small amount of water to prevent sticking. Cover and continue cooking until they become tender. Add delicate leaves or pieces that cook quickly toward the end. Season with fresh herbs, pepper, and a little salt to your taste. Serve with rice, bread, or another cooked grain. Adjust the cooking time to the vegetable used: the desired textures vary according to the harvest. Refrigerate leftovers promptly in a clean container. This preparation is intended to be consumed as a cooked dish; it is not a canning method.
Frequently asked questions
Your questions,answered.
How do I start this crop from seed?
Lebanese cucumber produces smooth, dark green fruits that are shorter than long English cucumbers. Its crisp flesh is perfect for salads, snacks, and side dishes. Start growing "Lebanese Cucumber" in a prepared seedbed. To begin cultivation: Sow indoors 3 to 4 weeks before outdoor transplanting. Planting depth: 2.5 cm (1 in). Recommended spacing: Mounds spaced 150 to 300 cm (59.1 to 118.1 in) apart; thin to 2 or 3 plants per mound. Germination typically takes 8 to 10 days. A trellis helps guide the vines and keeps the fruit off the ground. Harvest frequently, as forgotten cucumbers become large and divert resources from the plant.
How do I adjust the watering?
Lebanese cucumbers produce smooth, dark green fruits that are shorter than long English cucumbers. Their crisp flesh is well-suited for salads, snacks, and side dishes. Check soil moisture before watering and adjust the frequency according to rain, heat, and the stage of growth. Gently moisten the surface during germination so as not to displace the seeds. Once the plants are established, direct water toward the soil rather than onto the leaves. Avoid standing water and extreme fluctuations between drought and saturation. Containers generally dry out faster than garden beds and require more frequent checks.
How to choose your location?
Lebanese cucumbers produce smooth, dark green fruits that are shorter than long English cucumbers. Their crisp flesh is suitable for salads, snacks, and side dishes. Start growing “Lebanese Cucumber” in a prepared seedbed. To start cultivation: Sow indoors 3 to 4 weeks before transplanting outdoors. Sowing depth: 2.5 cm (1 in). Recommended spacing: Mounds spaced 150 to 300 cm (59.1 to 118.1 in); thin to 2 or 3 plants per mound. Germination typically takes 8 to 10 days. A trellis can guide the vines and keep the fruits off the ground. Harvest frequently, as forgotten cucumbers become large and divert resources from the plant.
How to enjoy this selection?
Lebanese cucumbers produce smooth, dark green fruits that are shorter than long English cucumbers. Their crisp flesh is well-suited for salads, snacks, and side dishes. Place this crop in an easily accessible area to monitor maturity and harvest without trampling neighboring plants. Plan companion plantings based on available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects. Regular harvesting allows you to choose the stage that best suits your culinary needs. Wash vegetables before preparation and use only those parts known to be edible. To preserve food in jars, use a proven recipe and the appropriate processing method. Record sowing and harvest dates to better adjust the quantities grown the following season.
What reference points should I keep in mind during the season?
The Lebanese cucumber produces smooth, dark green fruits that are shorter than long English cucumbers. Its crisp flesh is well-suited for salads, snacks, and side dishes. At the beginning of the season, prepare your equipment and check the soil conditions before setting your schedule. Adapt your interventions to the stage of the plants rather than to a rigid date. After emergence, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimate the plants intended for the outdoors. During growth, monitor the foliage, moisture, and the potential appearance of pests. Identify the problem before choosing an intervention.
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