Name: Cucumber 'White Martini'
Brand: W.H. Perron
SKU: NOR-69-4266-502
Price: 5.19 CAD
Availability: InStock

Sale Sold out

Vegetable Cucurbitaceae

W.H. Perron

Cucumis sativus

From seed to harvest

Common nameWhite cucumber

FamilyCucurbitaceae

GenusCucumber

Speciessativus

CultivarMartini

TypeVegetable

Botanical nameCucumis sativus

Quantity per packetAbout 10 seeds

White cucumber (Cucumis sativus 'Martini') (Cucumis sativus). The 'Martini' F1 cucumber bears small white fruits with thin skin. The light color of its fruits makes it easy to distinguish from green cucumbers in a mixed row. For White cucumber (Cucumis sativus 'Martini'), the supplier indicates a maturity of 55 days after sowing; this period varies with growing conditions. For White cucumber (Cucumis sativus 'Martini'), this packet allows you to start cultivation from seeds and follow the development of the young plants. For White cucumber (Cucumis sativus 'Martini'), prepare the site before sowing, then keep a label to identify this selection among your other crops.

Start growing 'White cucumber 'Martini'' in a space prepared for sowing. For White cucumber (Cucumis sativus 'Martini'), to start cultivation: Indoor sowing 3 to 4 weeks before outdoor transplanting. Sowing depth: 2.5 cm (1 in). For White cucumber (Cucumis sativus 'Martini'), recommended spacing: Mounds spaced 150 to 300 cm (59.1 to 118.1 in) apart; thin to 2 or 3 plants per mound. Emergence generally takes 8 to 10 days. For White cucumber (Cucumis sativus 'Martini'), a trellis helps guide the stems and keep the fruits clear.

In the garden, 'White cucumber 'Martini'' requires a location adapted to its development. For harvesting: 55 days after sowing. For White cucumber (Cucumis sativus 'Martini'), a trellis helps guide the stems and keep the fruits clear. For White cucumber (Cucumis sativus 'Martini'), harvest frequently, as forgotten cucumbers become bulky and divert resources from the plant. For White cucumber (Cucumis sativus 'Martini'), install this crop in an easily accessible place to observe maturity and harvest without trampling neighboring plants. For White cucumber (Cucumis sativus 'Martini'), organize companion plantings according to available space, light, and water, without expecting automatic protection against insects from a neighboring plant.

Light and life cycle

In the garden

Exposure: Sun
Life cycle: Annual

Sowing and germination

Sowing guide

Sowing & germination

Sowing depth

2.5 cm (1 in)

Spacing / density

Hills spaced 59.1 to 118.1 in (150 to 300 cm) apart; thin to 2 or 3 plants per hill

Germination time

8 to 10 days

Sowing period

Indoor sowing 3 to 4 weeks before outdoor transplanting

Propagation

Sowing

Growing method

The 'Martini' F1 cucumber produces small, thin-skinned white fruits. The light color of the fruit makes it easy to distinguish from green cucumbers in a mixed row. Start growing 'Martini' white cucumbers in an area prepared for seeding. To start cultivation: Sow indoors 3 to 4 weeks before outdoor transplanting. Seeding depth: 2.5 cm (1 in). Recommended spacing: Mounds spaced 150 to 300 cm (59.1 to 118.1 in) apart; thin to 2 or 3 plants per mound. Germination generally takes 8 to 10 days. A trellis can be used to guide the stems and keep the fruit off the ground. Harvest frequently, as forgotten cucumbers will grow large and divert resources from the plant. At the beginning of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your interventions to the plant's stage rather than a rigid date. After emergence, ensure sufficient light and space the seedlings to avoid excessive competition. Gradually acclimate plants intended for the outdoors. During growth, observe the foliage, moisture levels, and the potential appearance of pests. For the white cucumber (Cucumis sativus 'Martini'), keep the identified packet to track cultivar-specific data throughout the season.

Soil and care

Soil & care

Soil pH

6.0 to 7.0 — general range recommended for vegetable gardens

Moisture

Regularly moist soil, with no standing water

Watering

Check moisture levels before watering and adjust the frequency according to rainfall, heat, and growth stage. Gently moisten the surface during germination to avoid displacing the seeds. Once the plants are established, direct water toward the soil rather than the leaves. Avoid standing water and extreme fluctuations between dryness and saturation. Containers generally dry out faster than garden beds and require more frequent checks.

Soil type

Use a soil or substrate that allows excess water to drain while retaining the moisture necessary for the roots. Work the soil when it is dry enough to avoid compaction. Remove weeds before planting and adapt the addition of organic matter to the crop. For containers, choose a potting mix appropriate for the plants being grown. A soil analysis is more useful than a systematic addition of amendments for determining the necessary corrections.

Fertilization

Base fertilization on soil fertility, the substrate used, and observed growth. Follow the dosages indicated on the chosen product; increasing applications does not guarantee better results. Pre-enriched potting soil does not require the same interventions as a poor substrate. Avoid placing concentrated fertilizer against seeds or fragile roots. Water according to the manufacturer's instructions and reduce applications when growth slows down.

Seasonal care

The 'Martini' F1 cucumber bears small, thin-skinned white fruits. The light color of its fruit makes it easy to distinguish from green cucumbers in a mixed row. At the beginning of the season, prepare your equipment and check soil conditions before setting your schedule. Adapt your interventions to the plant's growth stage rather than a rigid calendar date. After emergence, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimate plants destined for outdoors. During growth, monitor the foliage, moisture, and the potential appearance of pests. Identify the problem before choosing an intervention. Remove debris that hinders airflow, keep paths accessible, and re-evaluate watering after rain. Note sowing dates and main results. At the end of the cycle, clean tools and store remaining packets in a cool, dry place. These observations will allow you to adjust future sowings more precisely to your location. Sow when the soil has warmed up and the risk of frost has passed, or start young plants indoors to get a head start on the season. Handle roots delicately when transplanting and acclimate plants before moving them outdoors. Choose rich, loose, and well-drained soil, with enough space for the large leaves. Water at the base to maintain consistent moisture without soaking the soil.

Growing in containers

Container growing

A trellis helps guide the stems and keeps the fruits clear. Harvest frequently, as forgotten cucumbers grow large and divert resources from the plant. The 'Martini' F1 cucumber produces small, thin-skinned white fruits. The light color of its fruits makes it easy to distinguish from green cucumbers in a mixed row. Place the container in its final location before filling it. Choose a stable pot with drainage holes that is large enough for root development; a simple closed decorative pot does not allow for water drainage. Use potting mix rather than compact garden soil. Moisten the substrate before sowing or planting, without saturating it. Leave a rim at the top to facilitate watering and maintain space between plants. Check the moisture level regularly with your finger, as the surface may dry out while the bottom remains damp. Water slowly until water comes out of the holes, then empty the saucer. During hot weather, check the pots more often. Fertilize according to the needs of the crop and the instructions for the chosen product. Roots have a limited volume, so container gardening requires different monitoring than planting in open ground. Position any supports as soon as you set up. Keep easy access for inspecting leaves, removing damaged parts, and harvesting without pulling on the stems. At the end of the cycle, remove debris and clean the equipment before reuse.

Growth and harvest

Size, flowering & harvest

Edible parts

Fruits

Harvest

55 days after sowing

Garden companions

Garden associations

Companion plants & uses

Companion plants

Organize neighboring crops according to their light requirements, height, and space occupied at maturity. Prevent tall plants from permanently shading smaller ones or blocking access for watering. Successive crops can use the same space if the first is harvested before the next one expands. Flowers diversify the garden, but companion planting does not guarantee the absence of pests. Keep enough air between plants and observe the interactions on-site. Use companion planting as an organizational tool, without attributing automatic protection against diseases to it.

Garden use

The 'Martini' F1 cucumber bears small, thin-skinned white fruits. The light color of its fruit makes it easy to distinguish from green cucumbers in a mixed row. Begin cultivating 'Martini' white cucumbers in an area prepared for seeding. To start cultivation: Sow indoors 3 to 4 weeks before outdoor transplanting. Seeding depth: 2.5 cm (1 in). Recommended spacing: Mounds spaced 150 to 300 cm (59.1 to 118.1 in) apart; thin to 2 or 3 plants per mound. Germination generally takes 8 to 10 days. A trellis can be used to guide the stems and keep the fruit clear of the ground. Harvest frequently, as forgotten cucumbers become large and divert resources from the plant. Place this crop in an easily accessible area to monitor maturity and harvest without trampling neighboring plants. Organize companion plantings according to available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects. Regular harvesting allows you to choose the stage of maturity suitable for your culinary needs. Clean the vegetables before preparation and use only those parts recognized as edible.

Recipe and storage

Recipe idea

From garden to table

'Martini' white cucumber. For 4 servings, allow 500 g (18 oz) of vegetables, 1 small onion, 15 ml (1 tbsp) of oil, and 60 ml (¼ cup) of water. Prepare a side dish of cooked vegetables with herbs, choosing only the edible parts of the harvest. Wash the vegetables, remove any damaged parts, and cut them into uniform pieces. Heat a little oil in a saucepan, add a minced onion, and let it soften over medium heat. Incorporate the firmer vegetables first, then a small amount of water to prevent sticking. Cover and continue cooking until they become tender. Add delicate leaves or pieces that cook quickly toward the end. Season with fresh herbs, pepper, and a little salt to taste. Serve with rice, bread, or another cooked grain. Adjust the cooking time to the vegetable used: the desired textures vary depending on the harvest. Refrigerate leftovers promptly in a clean container. This preparation is intended to be consumed as a cooked dish; it is not a canning method.

Frequently asked questions

How do I start this crop from seed?

The 'Martini' F1 cucumber bears small white fruits with thin skin. The light color of its fruits makes it easy to distinguish from green cucumbers in a mixed row. Begin growing 'Martini' white cucumbers in a space prepared for sowing. To start cultivation: Sow indoors 3 to 4 weeks before outdoor transplanting. Sowing depth: 2.5 cm (1 in). Recommended spacing: Mounds spaced 150 to 300 cm (59.1 to 118.1 in) apart; thin to 2 or 3 plants per mound. Emergence generally takes 8 to 10 days. A trellis helps guide the stems and keep the fruit clear of the ground. Harvest frequently, as forgotten cucumbers grow large and divert resources from the plant.

How do I adjust the watering?

The 'Martini' F1 cucumber produces small, thin-skinned white fruits. The light color of its fruit makes it easy to distinguish from green cucumbers in a mixed row. Check moisture levels before watering and adjust the frequency based on rainfall, heat, and growth stage. Gently moisten the surface during germination so as not to displace the seeds. Once the plants are established, direct water toward the soil rather than onto the leaves. Avoid standing water and extreme fluctuations between dryness and saturation. Containers generally dry out faster than garden beds and require more frequent checks.

How to choose your location?

The 'Martini' F1 cucumber bears small white fruits with thin skin. The light color of its fruits makes it easy to distinguish from green cucumbers in a mixed row. Begin cultivating 'Martini' white cucumber in an area prepared for sowing. To start cultivation: Sow indoors 3 to 4 weeks before outdoor transplanting. Sowing depth: 2.5 cm (1 in). Recommended spacing: Mounds spaced 150 to 300 cm (59.1 to 118.1 in) apart; thin to 2 or 3 plants per mound. Emergence generally takes 8 to 10 days. A trellis helps guide the stems and keep the fruits clear. Harvest frequently, as forgotten cucumbers become large and divert resources from the plant.

How to enjoy this selection?

The 'Martini' F1 cucumber produces small white fruits with thin skin. The light color of its fruits makes it easy to distinguish from green cucumbers in a mixed row. Place this crop in an easily accessible location to monitor maturity and harvest without trampling neighboring plants. Organize companion plantings based on available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects. Regular harvesting allows you to choose the stage best suited for your intended culinary use. Clean vegetables before preparation and use only parts known to be edible. To preserve food in jars, use a proven recipe and the appropriate treatment. Note sowing and harvest dates to better adjust the quantities grown the following season.

What landmarks should we keep during the season?

The 'Martini' F1 cucumber bears small, thin-skinned white fruits. The light color of its fruit makes it easy to distinguish from green cucumbers in a mixed row. At the beginning of the season, prepare your equipment and check soil conditions before setting your schedule. Adapt your interventions to the plants' growth stage rather than a rigid calendar. After emergence, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimate plants intended for the outdoors. During growth, monitor the foliage, moisture, and the potential appearance of pests. Identify the problem before choosing an intervention.