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Cucumis sativus ‘National Pickling’
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Vegetable
Cucurbitaceae
Les jardins de l'écoumène
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Common nameNational Pickling Cucumber
FamilyCucurbitaceae
GenusCucumber
Speciessativus
CultivarNational Pickling
TypeVegetable
Botanical nameCucumis sativus
Reproducible seedsYes
Heirloom varietyYes
Cucumis sativus ‘National Pickling’ — National Pickling Cucumber. The organic pickling cucumber ‘National Pickling’ is a heritage variety of high reliability, appreciated for its vigour, productivity and the remarkable quality of its crisp fruits. In the vegetable garden, Cucumis sativus rapidly spreads long stems and generous foliage, providing plentiful young fruits for people who enjoy making pickles as well as gardeners who prefer eating vegetables fresh. Its evenly shaped, dark green fruits have lightly prickly skins and are suited to homemade pickles, while fruits picked young can also be eaten fresh as crudités or in salads.
Recommended planting period: May to June. Sow the seeds at a depth of 2.5 cm (1 in.) Germination usually takes 5 to 10 days. For germination, keep the soil at 20 to 30 °C (68 to 86 °F). If starting cucumbers indoors or under cover, sow the pickling cucumber seeds in individual containers rather than a shared crowded tray. Their roots establish more readily when the root ball remains intact. Do not allow young plants to age too long in a small pot. Plant them outdoors once the soil has warmed, then protect the newly planted seedlings from strong wind.
This small cucumber National Pickling picks regularly to keep a caliber suitable for pickles. For a wine preparation stored at room temperature, use a proven canning recipe. Growing cucumbers on a trellis makes the fruits easier to see and reduces their contact with the soil below. Install it firmly before the shoots lengthen, then guide their first tendrils towards it. At ground level, guide the vines into an open area and keep a path clear for harvesting. Keep shoots out of paths where they would be stepped on or moved whenever you tend the planting. Cultivated on the ground or on lattice, it adapts well to the different arrangements of the vegetable garden and allows frequent, always rewarding harvests.
In the garden
- Exposure
- Full sun
- Life cycle
- Annual
Sowing guide
Sowing & germination
Sowing depth
2.5 cm (1 in.)
Germination temperature
20 to 30 °C (68 to 86 °F)
Germination time
5 to 10 days
Sowing period
May to June
Propagation
Sowing
Growing method
Recommended planting period: May to June. Sow the seeds at a depth of 2.5 cm (1 in.) Germination usually takes 5 to 10 days. For germination, keep the soil at 20 to 30 °C (68 to 86 °F). If starting cucumbers indoors or under cover, sow the seeds in individual containers rather than a shared crowded tray. Their roots establish more readily after transplanting when the root ball is kept intact during the move. Do not allow young plants to age too long in a small pot. Plant them outdoors once the soil has warmed, then protect the newly planted seedlings from strong wind. At direct seeding, identify the locations so that weeds can be removed without displacing the young roots. Cucumbers grow rapidly once warm weather has settled in. Check beneath the leaves for hidden fruits so that none are overlooked and allowed to grow too large. Regular picking provides tender skin and seeds that have not yet fully developed. Cut the peduncles instead of pulling at the vines. Water at the base of the plant and keep the leaves spaced enough to dry after rain. Harvest leafy vegetables using the method appropriate to the type of plant. Picking the outer leaves preserves the centre of the plant when you want harvesting to continue.
Soil and care
Soil & care
Moisture
Keep the potting mix moist during emergence, without standing water; then adjust watering to suit the crop
Watering
Cornichon cucumber ‘National Pickling: Maintain regular moisture around the roots during growth and fruit formation. Water the base deeply enough to moisten more than the surface. Before watering again, check the condition of the soil underneath the foliage. Mulch helps slow the loss of soil moisture through evaporation, while regular checks are still needed to decide when to water. For plants grown in containers, check the moisture more frequently during hot weather, and always allow surplus water to drain out freely.
Soil type
Prepare a well-drained and rich soil. Improve the area where the roots will settle, avoiding the need to work on wet soil. Mature compost can be used to prepare the vegetable garden. The water must penetrate easily and then evacuate, without persistent puddle at the foot. In containers, use a crop soil and a drilled pot. A lattice facilitates the organization of the stems, but does not correct a compact or poorly drained substrate.
Fertilization
Fertilization supports growth and should take into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the recommended application rate. Avoid combining too many products, especially in a container where the roots have a limited volume of growing medium. Water as needed after applying nutrients, and observe foliage growth before deciding whether another fertilizer application is necessary.
Seasonal care
This small cucumber National Pickling picks regularly to keep a caliber suitable for pickles. For a wine preparation stored at room temperature, use a proven canning recipe. If starting cucumbers indoors or under cover, sow the seeds in individual containers rather than a shared crowded tray. Their roots establish more readily after transplanting when the root ball is kept intact during the move. Do not allow young plants to age too long in a small pot. Plant them outdoors once the soil has warmed, then protect the newly planted seedlings from strong wind. At direct seeding, identify the locations so that weeds can be removed without displacing the young roots. Cucumbers grow rapidly once warm weather has settled in. Check beneath the leaves for hidden fruits so that none are overlooked and allowed to grow too large. Regular picking provides tender skin and seeds that have not yet fully developed. Cut the peduncles instead of pulling at the vines. Water at the base of the plant and keep the leaves spaced enough to dry after rain. Harvest leafy vegetables using the method appropriate to the type of plant. Picking the outer leaves preserves the centre of the plant when you want harvesting to continue. Very old leaves do not give the same tenderness as young shoots. Rinse the harvest just before use or dry it thoroughly before a short stay in the refrigerator. In the vegetable garden, Cucumis sativus rapidly spreads long stems and generous foliage, providing plentiful young fruits for people who enjoy making pickles as well as gardeners who prefer eating vegetables fresh.
Container growing
Container growing
Suitable for containers
Yes
Recommended pot size
A stable container with drainage holes, enough width for the plant’s spread and sufficient depth for its roots
Choose a location in full sun. Reserve this spread around the plant: 1 to 2 m (3 to 6.5 ft). For cucumbers grown in a container, the support must be just as stable as the pot itself. Secure the support before planting, and check that it can withstand wind pushing against the developing foliage. Maintain a supply of moisture within reach of the roots, without leaving them standing in stagnant water. Fruits are more easily picked when the stems are guided outwards from the support and the foliage does not form a compact mass. The organic pickling cucumber ‘National Pickling’ is a heritage variety of high reliability, appreciated for its vigour, productivity and the remarkable quality of its crisp fruits. In the vegetable garden, Cucumis sativus rapidly spreads long stems and generous foliage, providing plentiful young fruits for people who enjoy making pickles as well as gardeners who prefer eating vegetables fresh. Its evenly shaped, dark green fruits have lightly prickly skins and are suited to homemade pickles, while fruits picked young can also be eaten fresh as crudités or in salads. Their firm and refreshing flesh brings a beautiful texture in the mouth, while the plant itself animates the garden with rapid and generous growth.
Size, flowering & harvest
Mature height
30 to 50 cm (12 to 20")
Width / spread
1 to 2 m (3 to 6.5 ft)
Foliage type
Seasonal foliage
Growth habit
Climbing, Trailing
Edible parts
Young fruits
Bloom period
Flowering usually occurs in this period: July to August. Keep the flowers on the plants while they are open, because they contribute to fruit formation. For varieties that require pollination, allow insects access to flowers and avoid treatments during their activity. The presence of a flower does not guarantee that a fruit will form. Maintain regular moisture during this step, without soaking the soil, and then monitor the development of the young fruit without damaging the stems.
Fruiting
In the vegetable garden, Cucumis sativus rapidly spreads long stems and generous foliage, providing plentiful young fruits for people who enjoy making pickles as well as gardeners who prefer eating vegetables fresh. Its evenly shaped, dark green fruits have lightly prickly skins and are suited to homemade pickles, while fruits picked young can also be eaten fresh as crudités or in salads.
Harvest
55 days after sowing
Garden associations
Companion plants & uses
Companion plants
In a diverse planting, you can reserve sections close to these plants: corn, bean, peas. The association is used here to organize space and crops. Allow for the height, light requirements and water needs of each plant, leaving enough room between the foliage. Keep a path clear for watering and harvesting, then remove finished crops to make room for the next planting. This arrangement makes maintenance easier without promising protection against garden pests. Growing cucumbers on a trellis makes the fruits easier to see and reduces their contact with the soil below.
Garden use
In the vegetable garden, Cucumis sativus rapidly spreads long stems and generous foliage, providing plentiful young fruits for people who enjoy making pickles as well as gardeners who prefer eating vegetables fresh. Its evenly shaped, dark green fruits have lightly prickly skins and are suited to homemade pickles, while fruits picked young can also be eaten fresh as crudités or in salads. Their firm and refreshing flesh brings a beautiful texture in the mouth, while the plant itself animates the garden with rapid and generous growth.
Recipe idea
From garden to table
Kitchen idea with Cucumber with pickle ‘National Pickling: cucumber salad for four servings. Cut 400 g of young fruit into thin slices, or in half for very small cucumbers. Mix with 125 ml of plain yogurt, 10 ml of lemon juice and 10 ml of chopped dill. Add a small pinch of salt and stir gently. For a lighter version, replace the yogurt with 15 ml of olive oil. Serve chilled soon after assembling the salad to keep the skin and flesh crisp. Prepare the ingredients with clean utensils and adapt the cut to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If you double the quantities, keep enough space in the dish to mix or cook evenly. Quickly place leftovers in the refrigerator in a closed container and consume them within two days. For a two-person meal, simply divide all quantities by two.
Frequently asked questions
Frequently asked questions
How do I grow National Pickling Cucumber from seed?
Recommended planting period: May to June. Sow the seeds at a depth of 2.5 cm (1 in.) Germination usually takes 5 to 10 days. For germination, keep the soil at 20 to 30 °C (68 to 86 °F). If starting cucumbers indoors or under cover, sow the seeds in individual containers rather than a shared crowded tray. Their roots establish more readily when the root ball remains intact. Do not allow young plants to age too long in a small pot. Plant them outdoors once the soil has warmed, then protect the newly planted seedlings from strong wind. At direct seeding, identify the locations so that weeds can be removed without displacing the young roots.
Can I grow National Pickling Cucumber in a container?
Choose a location in full sun. Reserve this spread around the plant: 1 to 2 m (3 to 6.5 ft). For cucumbers grown in a container, the support must be just as stable as the pot itself. Secure the support before planting, and check that it can withstand wind pushing against the developing foliage. Maintain a supply of moisture within reach of the roots, without leaving them standing in stagnant water. Fruits are more easily picked when the stems are guided outwards from the support and the foliage does not form a compact mass. The organic pickling cucumber ‘National Pickling’ is a heritage variety of high reliability, appreciated for its vigour, productivity and the remarkable quality of its crisp fruits.
When can I harvest National Pickling Cucumber?
In the vegetable garden, Cucumis sativus rapidly spreads long stems and generous foliage, providing plentiful young fruits for people who enjoy making pickles as well as gardeners who prefer eating vegetables fresh. Its evenly shaped, dark green fruits have lightly prickly skins and are suited to homemade pickles, while fruits picked young can also be eaten fresh as crudités or in salads. Their firm and refreshing flesh brings a beautiful texture in the mouth, while the plant itself animates the garden with rapid and generous growth. Cultivated on the ground or on lattice, it adapts well to the different arrangements of the vegetable garden and allows frequent, always rewarding harvests.
What makes National Pickling Cucumber distinctive in the garden?
This small cucumber National Pickling picks regularly to keep a caliber suitable for pickles. For a wine preparation stored at room temperature, use a proven canning recipe. The organic pickling cucumber ‘National Pickling’ is a heritage variety of high reliability, appreciated for its vigour, productivity and the remarkable quality of its crisp fruits. In the vegetable garden, Cucumis sativus rapidly spreads long stems and generous foliage, providing plentiful young fruits for people who enjoy making pickles as well as gardeners who prefer eating vegetables fresh. Its evenly shaped, dark green fruits have lightly prickly skins and are suited to homemade pickles, while fruits picked young can also be eaten fresh as crudités or in salads.
How should I arrange a planting of National Pickling Cucumber?
Growing cucumbers on a trellis makes the fruits easier to see and reduces their contact with the soil below. Install it firmly before the shoots lengthen, then guide their first tendrils towards it. At ground level, guide the vines into an open area and keep a path clear for harvesting. Keep shoots out of paths where they would be stepped on or moved whenever you tend the planting. Cucumbers grow rapidly once warm weather has settled in. Check beneath the leaves for hidden fruits so that none are overlooked and allowed to grow too large. Regular picking provides tender skin and seeds that have not yet fully developed.
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