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Non-bulbing bunching onion
Amaryllidaceae
Organic green-onion seeds
Organic 'Parade' bunching onion
Allium fistulosum
Product code : BIOVO-0038
'Parade' is a uniform Allium fistulosum grown for bunching onions. It develops long straight white shanks and hollow dark-green leaves without the swollen bulb of a storage onion. In your region it is also called green shallot. The stated germination rate is 94%. Harvest generally at approximately 70 days, or earlier for fine tender young stems. Its narrow habit allows several rows in limited space, while thinnings are already edible. Consistent moisture supports tender even shanks. Harvest as needed, wash the base thoroughly, and refrigerate the stems. Both green leaves and white shanks are useful in cooking, but pets must not consume them. Successive sowings can extend the fresh harvest.
- Exposure
- Full sun to partial shade
- Life cycle
- Grown mainly as an annual vegetable crop
Discover the plant
Common nameBunching onion, Japanese bunching onion, green onion
FamilyAmaryllidaceae
GenusAllium
Speciesfistulosum
CultivarParade
TypeNon-bulbing bunching onion
Botanical nameAllium fistulosum
Organic 'Parade' bunching onion (Allium fistulosum) is the green onion commonly called an échalote in your region. This variety does not form a swollen bulb; instead, it produces long straight white shanks and upright green leaves with a fresh mild flavour. Plants may be harvested whole near 70 days or younger for an especially tender texture. They season salads, omelettes, soups, potatoes, noodles, and grilled dishes. The crop occupies little space and suits vegetable gardens, edible borders, and deep containers. Seeds are organic, but no exact seed count is confirmed for this product.
Direct-sow as soon as soil can be worked or start plants indoors approximately eight to ten weeks before transplanting. Place seeds about 0.5–1 cm deep and keep the medium moist until emergence. Space plants approximately 1.3 cm apart and rows 15 cm apart; seeds may be placed closer and then thinned while the young shoots are eaten. Choose full sun to partial shade and loose fertile well-drained soil enriched with compost. Water at the base when the surface begins drying. Fine mulch reduces weeds and moisture swings without covering the crown.
Harvest when shanks reach the preferred diameter, generally near 70 days, by pulling gently from moist soil or cutting near ground level to test regrowth. Wash stems thoroughly, remove wilted portions, and refrigerate promptly in a container or perforated bag. Monitor thrips, onion maggots, slugs, and foliar diseases. Provide enough spacing for air circulation and avoid wetting foliage in the evening. Rotate for three to four years away from other Allium crops. Keep harvested plants away from dogs and cats because members of the genus Allium may be toxic to pets when eaten. Use clean tools and cool the crop soon after harvest.
Sowing guide
It all startswith a seed.
Sowing depth
Approximately 0.5 to 1 cm (1/4 to 3/8 in)
Spacing / density
Approximately 1.25 cm (1/2 in) between plants and 15 cm (6 in) between rows
Germination temperature
Approximately 10 to 24 °C (50 to 75.2 °F)
Germination time
Approximately 7 to 14 days
Sowing period
Indoors around mid-March or direct as soon as soil can be worked; repeat through early summer Adjust these dates to your local frost dates and soil conditions; Canadian growing seasons vary by region.
Propagation
Indoor sowing or direct sowing; successive sowings possible
Growing method
Growing 'Parade' bunching onion, japanese bunching onion, green onion from seed. Sow 0.5–1 cm deep around mid-March indoors in small clumps, or direct as soon as soil can be worked. Keep moist until emergence, harden, and transplant near mid-May at 2.5–5 cm spacing. Weed shallowly because roots are fine. Irrigate regularly and hill lightly when a longer white shank is desired. Eat thinnings, then harvest whole plants around 70 days. Repeat sowing every two or three weeks to extend the season. Germination generally takes 7 to 14 days near 15 to 24°C. After emergence, provide bright light and thin without pulling roots of retained plants. Harden indoor seedlings for approximately one week. Weed shallowly because roots remain near the surface. Maintain consistent moisture while shanks lengthen and add only a thin mulch once soil has warmed. For a longer white section, gradually draw a little soil around the bases without burying the growing point. Begin harvesting as soon as the preferred size is reached, then continue every few days. Sow short rows successively for a prolonged supply. Keep the seedbed free of crusting and mark each sowing date. During heat waves, use light afternoon shade when leaf tips scorch, but preserve several hours of direct light.
Soil and care
The right care,at the right time.
Soil pH
Approximately 6.0 to 7.0
Care level
Easy
Watering
Keep the medium evenly moist until emergence, then water at the base when the top few centimetres begin drying. Shallow roots benefit from regular moisture instead of alternating drought and saturation. Irrigate in the morning so foliage dries quickly. Add thin mulch after soil warms without covering the crown. Check containers daily in hot weather and always empty saucers. Reduce watering during cool or rainy periods.
Soil type
Prepare loose fertile well-drained soil enriched with mature compost. Moisture-retentive loam supports tender shanks without leaving roots in standing water. Aim for pH near 6.0 to 7.0. Loosen the entire row width and remove stones. In cold clay, form a low mound; in sand, increase organic matter. Avoid fresh manure and rotate for three to four years away from other Allium crops.
Fertilization
Work mature compost into the bed before sowing. When a soil test indicates need, apply balanced fertilizer at planting according to label directions. One light nitrogen-containing feeding may support leaves after several harvests, but avoid excess that creates soft growth and delays maturity. Adjust phosphorus and potassium from soil results. Keep products away from roots, water after application, and observe foliage colour before feeding again.
Moisture
Steady moisture without waterlogged soil
Seasonal care
Seasonal care for 'Parade' bunching onion, japanese bunching onion, green onion. In spring, sow early, keep the bed moist, and weed as soon as invaders appear. Transplant small clumps without burying their centres. In summer, thin to desired size, irrigate regularly, and hill lightly only with clean soil when longer blanched shanks are wanted. Inspect leaves for silvery thrips streaks, leek-moth mines, and downy-mildew spots. Harvest before tissue becomes fibrous. After final harvest, remove diseased debris, clean tools, and rotate for three to four years away from other Alliums. In early summer, thin rows and eat the removed shoots. Water deeply when the surface dries and renew thin mulch without covering the bases. During hot periods, harvest in the morning and cool bunches promptly. Inspect foliage for thrips, spots, and yellowing tips, and check near soil level for slugs. After prolonged rain, improve airflow and avoid handling wet leaves. In autumn, harvest before deep freezing, remove diseased tissue, and clean containers. Record sowing and first-harvest dates to improve succession timing next year. Stop heavy feeding late in the season and keep animal access restricted during cleanup. During cool wet weeks, reduce irrigation and promptly remove decomposing leaves. After the final harvest, do not leave diseased bulbs or roots in soil. Inspect stored bunches daily, remove slimy stems, and wash reusable harvest bands before the next crop. Store tools dry between routine garden visits.
Container growing
A garden,within reach.
Recommended pot size
At least 15 to 20 L and 20 to 25 cm (8 to 10 in) deep
Growing 'Parade' bunching onion, japanese bunching onion, green onion in containers. Use a container of at least 15–20 L and 20–25 cm deep with several drainage holes. Sow in spaced rows or small clumps, then thin to 2.5–5 cm. Rich airy potting mix performs better than compact garden soil. Place in sun, water whenever the surface dries, and progressively harvest the largest stems. One small label-diluted liquid feeding may be given after several cuts. Refresh part of the mix between batches and avoid reusing substrate that carried diseased Alliums. Place the container in morning sun or full sun and monitor heat beside reflective walls. Sow in spaced rows and thin gradually by harvesting young shoots. Water slowly to drainage, empty the saucer, and check moisture daily during hot periods. Feed lightly only when leaves pale or growth slows. Avoid crowding foliage, which should dry quickly after rain. Harvest the largest plants first to create room for neighbours and refresh the top layer of potting mix before another sowing. Keep drainage holes clear and rotate the container for even light. A rectangular planter makes short rows easy to organize. Label each sowing date, remove yellow leaves, and harvest with clean scissors or lift whole plants after watering.
Bloom and dimensions
Its place,in your garden.
Mature height
Approximately 30 to 50 cm (12 to 20 in) at harvest
Width / spread
Approximately 5 to 10 cm (2 to 4 in) per plant or small clump
Flower color
Greenish white
Foliage color
Dark green
Foliage type
Cylindrical hollow upright leaves
Growth rate
Fast
Growth habit
Narrow upright clump without a swollen bulb
Fragrance
Fresh onion flavour, mild to moderately pungent depending on age and moisture
Bloom period
When plants remain unharvested through a sufficiently long season, they may form flower stalks topped with round greenish-white umbels. Blossoms attract bees and small pollinators. Bolting makes leaves firmer and reduces culinary quality. Harvest flower stalks early to favour leaves, or leave several plants to bloom separately when supporting insects is preferred. Flowering stems may be cut for cooking while still tender. Once capsules mature, leaf quality declines further and the plant redirects energy away from new foliage.
Fruiting
'Parade' does not form a swollen bulb. Instead, the plant develops a long cylindrical white shank surrounded by upright green leaves. Harvest stems at the preferred diameter, generally near 70 days, or younger as thinnings. Consistent moisture maintains tender texture. Plants left in place long enough may form a flower stalk followed by capsules. Remove the stalk early when tender leaves and shank quality are the priority.
Days to maturity
Approximately 70 days
Harvest
Harvest thinnings as soon as they are large enough to clean, then whole plants when shanks reach the desired diameter, generally around 70 days. Loosen soil with a fork before pulling to avoid breaking the white base. For leaf harvest, cut only several clean outer stems a few centimetres above soil and leave the centre active. Wash out every soil particle between sheaths, dry, wrap lightly, and chill promptly. Ideally use within five to seven days; 'Parade' is not a bulbing onion intended for curing or long storage.
Garden associations
In goodcompany.
Companion plants
Beet, carrot, strawberry, lettuce, and tomato are the suggested companion plants. Place 'Parade' along an edge or in a narrow row so neighbouring crops do not remove needed light and water. Lettuce may temporarily occupy space between wider rows, while strawberries should retain their own root zone. These pairings do not guarantee freedom from pests. Preserve access for weeding and harvest, then rotate away from other Allium crops the following season. Check moisture separately beneath each crop and prevent tomato foliage from shading the narrow onion row.
Plants to avoid
Mainly avoid a short rotation with onion, leek, garlic, shallot, and chives
Recipe idea
From the gardento your plate.
Edible parts
White shank and green leaves
'Parade' bunching onion, japanese bunching onion, green onion in the kitchen. Grilled 'Parade' onions — Clean 12 sound young plants, remove roots, and rinse between sheaths. Toss with 10 ml oil, a pinch of salt, and pepper. Grill over medium-high heat for 2 to 4 minutes per side until shanks are tender and lightly marked. Finish with 10 ml lemon juice and herbs. Serve immediately. Refrigerate leftovers within two hours and use promptly. Do not use slimy, mouldy, or abnormal-smelling leaves. This preparation makes approximately four servings. Add green leaves near the end to preserve colour and freshness. Serve with rice, eggs, tofu, or fish. Refrigerate leftovers within two hours and consume promptly. Use a clean board, wash soil trapped between the sheaths, and keep trimmings away from dogs and cats. Reheat thoroughly before serving. For a cold variation, fold finely sliced raw leaves into yogurt with lemon and herbs. Keep the mixture below 4°C, use a clean serving spoon, and consume within two days.
Frequently asked questions
Your questions,answered.
Is 'Parade' a true bulbing shallot?
No. The product is identified as Allium fistulosum, a Japanese bunching onion. In your region, “shallot” often names fresh green onion, but French shallot generally belongs to the Aggregatum Group of Allium cepa and forms bulbs. 'Parade' instead produces a long white shank without a swollen bulb and hollow leaves. It should be harvested fresh without waiting for a storage bulb or clustered multiplication. Harvest after watering or light rain so roots lift without breaking. Hold several stems at the base to form a bunch and shake off soil in the garden. Wash only before use or dry thoroughly before refrigeration. Smaller thinnings are fully useful and can be added immediately to salads or cooked dishes.
Can the same plant be harvested more than once?
Yes for leaves, provided only several clean outer stems are cut while the centre and several centimetres of base remain. Plants regrow when roots stay healthy, soil moist, and fertility adequate. However, 'Parade' commercial quality mainly comes from harvesting the whole plant with its long white shank. For steady production, successive sowings generally provide more uniform bunches than repeated cutting. Clean scissors and never cut diseased foliage. For a longer white section, gradually draw some soil around the bases or plant in a shallow furrow without burying the growing point. Maintain moisture and avoid excess nitrogen. Harvesting the largest stems first also gives neighbouring plants more room to thicken.
How can a longer white portion be produced?
Begin with deep loose soil and keep plants growing steadily. Once shanks are established, gradually draw several centimetres of clean soil or potting mix around their bases without covering centres or trapping water. Excluding light blanches and visually lengthens the lower portion. Work in small stages to prevent rot. Slightly wider spacing may also thicken stems. Afterwards wash every soil particle trapped between sheaths before eating. Uneven emergence may result from dry medium, a surface crust, unsuitable temperature, or aging seed. Keep the area moist without saturation and sow shallowly. Protect young rows from slugs. If gaps remain after two weeks under suitable conditions, resow only the empty portions instead of disturbing healthy seedlings.
Why do leaves develop silvery streaks?
Onion thrips commonly cause silvery patches, dry tips, and slowed growth. Inspect leaf centres for very small elongated insects. Maintain soil moisture, remove infested debris, and avoid excess nitrogen that produces very tender tissue. Heavy pressure requires a method labelled for leafy vegetables, used exactly as directed while protecting beneficial insects. Downy mildew may also discolour leaves, but it more often produces pale lesions with fuzzy growth in humid weather. Improve airflow, water at the base in the morning, and avoid unnecessary handling of wet foliage. Remove severely affected leaves promptly and do not compost tissue showing a persistent disease.
Is 'Parade' bunching onion safe for pets?
No. Like other plants in the genus Allium, 'Parade' may be toxic to dogs and cats when eaten. Keep plants, harvested stems, trimmings, cooked dishes, and leftovers out of their reach. Cooking does not necessarily make Allium compounds safe for pets. If an animal eats an unknown amount or develops weakness, vomiting, rapid breathing, pale gums, or dark urine, contact a veterinarian or veterinary poison service promptly. Do not induce vomiting without professional advice, and retain the product label to help identify what was consumed. Keep bulbs and harvested leaves clearly separated from any food prepared for animals in the household.
Wildlife and pets
Life,around your plants.
Reported toxicity
Yes
Supporting wildlife
When several plants remain until flowering, their umbels provide pollen and nectar for bees and small pollinating insects. The crop is usually harvested before this stage. Avoid insecticides on blossoms, allow visitor access, and maintain good airflow around the stems. Provide a refreshed shallow water source nearby.
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