Herbs & Edible Flower Mix organic

Gaia Seeds' Edible Herb and Flower Mix is a versatile assortment of open-pollinated annuals, including species such as Dianthus, Tagetes, Basil, Calendula, Pansies, Cornflowers, Nasturtiums, Coriander and Lemon Balm.

This mix is perfect for gardeners looking to grow plants that are both decorative and tasty, ideal for enriching dishes with unique colors and flavors.

Spread : Varies by species
Plant height : 15 to 90 cm (depending on the variety)
Quantity per pack : 1 gram of seeds
Companion plants : Tomatoes, lettuce, cabbages
Enemy plants : Wormwood

Cultivation method:

These plants thrive in well-drained, organically rich soils with full sun exposure or partial shade tolerance. Sow seeds on the surface, press them lightly, and water regularly to keep the soil moist. Germination takes 7 to 21 days, depending on the variety.

Uses and benefits:

This blend of edible flowers and herbs is ideal for garnishing salads, soups, stir-fries, desserts and herbal teas. In addition to being tasty, the flowers attract pollinators, promoting a healthy ecosystem in the garden. With their vibrant colors, they also add an aesthetic touch to your plates.

Recipe: Salad of Fine Herbs and Edible Flowers

Ingredients :

• Mix of herbs (basil, parsley, chives, etc.)



• Edible flowers (pansies, nasturtiums, borage, marigolds, etc.)



• 1 lettuce or mix of young shoots



• 1 cucumber, thinly sliced



• 1 red pepper, thinly sliced



• 1 avocado, sliced



• 1/4 cup nuts or seeds (pecans, sunflower seeds, etc.)



• 1/4 cup crumbled feta cheese (optional)

Vinaigrette:

• 3 tablespoons extra virgin olive oil



• 1 tablespoon balsamic vinegar



• 1 tablespoon of honey or maple syrup



• Salt and pepper to taste

Instructions :

1. 
   
   Preparation of ingredients : Wash and dry the herbs and edible flowers carefully. Cut the herbs into medium-sized pieces.



2. 
   
   Salad Assembly : Toss the lettuce or baby greens with the cucumber, red pepper and avocado in a salad bowl. Add the herbs and edible flowers.



3. 
   
   Adding the topping : Sprinkle with nuts or seeds, and add feta cheese, if desired.



4. 
   
   Preparation of the vinaigrette : Mix all the vinaigrette ingredients in a bowl and whisk until smooth.



5. 
   
   Final Mix : Pour the dressing over the salad and toss gently to coat all the ingredients.



6. 
   
   Service : Serve immediately and enjoy this delicious and aesthetic salad.

A perfect choice for creative gardeners, combining the elegance of flowers and the richness of herbs for meals full of freshness and originality.